Chef s Special. BEEF, PORK & LAMB CHOPPED SIRLOIN FILET MIGNON with mushrooms sauce 18.50
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1 Chef s Special VEAL VEAL CUTLET PARMIGIANA OR NAPOLETANA VEAL CUTLET PICCATA VEAL CACCIATORE with peppers, mushrooms & white wine in tomato sauce BEEF, PORK & LAMB CHOPPED SIRLOIN FILET MIGNON with mushrooms sauce PORTERHOUSE STEAK POTTED BEEF with mushrooms, peas and spices BONELESS SIRLOIN SAUSAGE IN CASSEROLE peppers, onions, mushrooms, sherry wine PORK CHOPS (2) LAMB CHOPS CHICKEN CHICKEN PICCATA CHICKEN PARMIGIANA OR NAPOLETANA HALF BAKED CHICKEN CHICKEN CACCIATORE, peppers, mushrooms & white wine in tomato sauce CHICKEN MARENGA, spices, marsala wine CHICKEN LIVERS and ONION FISH SEAFOOD CASSEROLE SHRIMP PARMIGIANA FRIED SHRIMP, tartar sauce or drawn butter SHRIMP CACCIATORE, peppers, mushrooms & white wine in tomato sauce BAKED SHRIMP (scampi) in bianco LOBSTER SALAD LAZY LOBSTER, baked in butter BAKED STUFFED LOBSTER Seasonal BAKED SCALLOPS, in casserole with marinara sauce or with bread crumbs & butter BAKED FILET, in casserole with marinara sauce or with bread crumbs & butter All the above dinners are served with salad, and choice of pasta or French fries
2 SPECIALTIES BAKED LASAGNA, tossed salad BAKED MANICOTTI, all ricotta, salad BAKED EGGPLANT PARMIGIANA, salad BAKED ZUCCHINI PARMIGIANA, salad BAKED ZUCCHINI LASAGNA, salad BAKED EGGPLANT LASAGNA, salad RIGATONI with CHICKEN and broccoli RIGATONI with SHRIMP and broccoli BEVERAGES CHILDREN S (For children 10 years of age and under only) POT OF TEA 2.00 PLAIN SPAGHETTI 3.75 MILK 2.00 SPAGHETTI, with One Meat Ball 4.50 COFFEE 2.00 SPAGHETTI, with Meat Sauce 4.50 SOFT DRINKS 2.00 CHICKEN PICCATA, French Fries or Spaghetti 7.50 NANTUCKET NECTARS 2.50 VEAL CUTLET, French Fries or Spaghetti 7.00 Bottled Root beer 2.50 HAMBURG STEAK, Sliced Tomato, French Fries 5.00 Or Orange Soda HOMEMADE MACARONI, Gnocchi or Ravioli, Plain Sauce 5.00 SAN PELLEGRINO HOMEMADE MACARONI, with Meat Sauce or One Meatball ML 2.50 CHICKEN FINGERS, French Fries ML 5.00 MICKEY MOUSE COCKTAIL 1.50 A la Carte APPETIZERS SOUPS Cup Bowl Shrimp Cocktail 7.00 Chicken Noodle, M-F Tossed Salad Minestrone, Daily Tomato, Orange or Cranberry Juice 2.00 Cappelletti in brodo, M-F Antipasto, Small 5.00 Med 6.00 Large 7.00 Pasadella, Sat/Sun Dinner Antipasto 2.50 Garlic Bread 3.00 Grilled Chicken Salad 8.50 SIDE ORDERS Veal Cutlet Parmigiana 9.50 Eggplant or Zucchini Parmigiana 5.00 Homemade Pasta, Plain 5.00 Homemade Pasta w/garlic & Oil 5.50 Homemade Pasta w/ Clam Sauce 6.50 Fettuccini 6.50
3 SPAGHETTI OR RIGATONI With Garlic, Oil and Parsley 7.00 With Veal Cutlet Napoletana With Plain Sauce 6.00 With Veal Cutlet Parmigiana With Meat Sauce 7.50 With Shrimp With Meat Balls 7.50 With Lobster With Chicken Livers 7.50 With Tuna Fish 7.50 With Sausage (2) 7.50 With Mushrooms 7.50 With Pepperoni Sausage 7.50 With Peppers 7.50 White or Red clam Sauce With Marinara Sauce (Vegetarian) 7.50 HOMEMADE PASTA At the Il Camino, all of our pasta is made fresh daily on premises. Home Made Noodles, Wide or Thin, cheese, Ravioli, Meat Ravioli and Gnocchi With Garlic, Oil and Parsley 8.50 With Veal Cutlet Napoletana With Plain Sauce 7.50 With Veal Cutlet Parmigiana With Meat Sauce 9.00 With Shrimp With Meat Balls 9.00 With Lobster With Chicken Livers 9.00 With Tuna Fish 9.00 With Italian Sausage (2) 9.00 With Peppers 9.00 With Pepperoni Sausage 9.00 With Mushrooms 9.00 White or Red clam Sauce Fettuccini Alfredo With Marinara Sauce (Vegetarian) 9.00 Menu Notes: 1) Substitutions and Additions may incur additional charges 2) For those who care to share a plate charge may apply.
4 EXCLUSIVE DINNERS Boneless Sirloin Chicken Piccata Veal Cutlet Parmigiana Veal Piccata Veal Cacciatore Veal in Casserole Veal in Scallopini in Bianco Pork Chops (2) Lamb Chops (2) Shrimp Parmigiana Shrimp Roberto Shrimp Scampi Scallops Giovanni Seafood Casserole Lazy Lobster T-Bone Steak *NOT AVAILABLE FOR TAKE OUT* *For parties of 6 or more, we may add 18% gratuity* Thank You! SERVED WITH: Soup or Dinner Wine, Salad or Antipasto, Pasta, Vegetable, Dessert, Coffee SOUP: Cappelletti Minestrone Chicken Noodle Pasadella SALAD: Antipasto Tossed Salad PASTA: Homemade Noodles Gnocchi Lasagna Manicotti Cheese or Meat Ravioli Spaghetti Rigatoni VEGETABLE: Eggplant or Zucchini Parmigiana Vegetable of the day DESSERT: Honey Strips Ice Cream Spumoni Parfaits Pudding Anisette BEVERAGES: Coffee Tea
5 LUNCHEON MENU Monday Friday 11:30 am to 3:00 pm CHEF S RECOMMENDATIONS Veal Parmigiana 7.50 Chicken Parmigiana 7.00 Veal Piccata 7.50 Chicken Piccata 7.00 Chicken Livers & Onions 7.00 Salisbury Steak 7.00 All of the above are served with a choice of spaghetti, rigatoni eggplant parmigiana or salad DAILY SPECIALS Monday Lasagna, with salad 6.50 Tuesday Eggplant Parmigiana, with salad 6.50 Wednesday Rigatoni with Chicken and Broccoli (garlic, oil & parsley), with salad 7.00 Thursday Chicken Piccata, with choice 6.50 Friday Haddock, with choice 7.00 Squid, with choice 7.00 Pepper & Egg, with choice 6.50 Where noted, specials are served with a choice of spaghetti, rigatoni, eggplant parmigiana or salad
6 SANDWICHES (served w/french fries) Eggplant Parmigiana 6.50 Italian Club 6.50 Hamburger 6.50 Meatball 6.50 Tuna Fish 6.50 Sausage & Pepper 7.00 Veal Cutlet Parmigiana 7.50 Chicken Cutlet Parmigiana 7.00 SPAGHETTI OR RIGATONI with Meatballs 6.00 with Eggplant Parmigiana 6.00 with Meat Sauce 6.00 with Italian Sausage 6.00 with Marinara Sauce 6.00 LIGHTER FARE Lunch Antipasto 6.50 Salad with grilled chicken 6.50
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