Carbohydrates hydrated (H 2 O) carbon Contain carbon, hydrogen, and oxygen Carbohydrate names end in the suffix -ose glucose, maltose, amylose, fructo
|
|
|
- Oliver Randall
- 7 years ago
- Views:
Transcription
1
2 Carbohydrates hydrated (H 2 O) carbon Contain carbon, hydrogen, and oxygen Carbohydrate names end in the suffix -ose glucose, maltose, amylose, fructose, sucrose The monomer of carbohydrates is the monosaccharide (one sugar) of which there are a number of types glucose is the most biologically important Carbon:Hydrogen:Oxygen in a 1:2:1 atomic ratio glucose = C 6 H 12 O 6 Because they contain oxygen, they are polar molecules (hydrophilic or lipophobic)
3 Monosaccharides Simplest molecular form of carbohydrates Three major monosaccharides obtained by the digestion (hydrolysis) of dietary polysaccharides major function is to supply a source of cellular fuel for the creation of chemical energy (adenosine triphosphate ATP) Structural isomers (same formula (C 6 H 12 O 6 ), different structure
4 Disaccharides Pairs of monosaccharides covalently bonded together Three major disaccharides sucrose glucose + fructose lactose glucose + galactose maltose glucose + glucose
5 Polysaccharides Long chains of glucose form polysaccharides Starch (amylose) form of stored carbohydrates produced by plants the main source of dietary carbohydrates hydrolyzed to glucose molecules in the digestive tract then distributed to all cells of the body
6 Polysaccharides Excess glucose in the body following the hydrolysis of dietary carbohydrates is taken up by the liver and is used to synthesize the polysaccharide glycogen the liver gradually hydrolyzes glycogen to glucose between meals and releases it into the bloodstream for distribution to all cells of the body
7
8 Lipids Nonpolar organic molecules made mostly of carbon and hydrogen Energy rich molecules that can be used for energy typically occurs when there is an absence of usable carbohydrates in the body Major molecule that provides structure to biological membranes Used as signaling molecules for communication between cells (steroid hormones)
9 Fatty Acids Hydrocarbon chains of 4 to 24 carbon atoms (always an even number) bound to hydrogen atoms Has more energy per molecule than glucose 2 different functional groups are at each end carboxylic acid group provides acidic properties to the molecule methyl group
10 Fatty Acids 2 different types Saturated solid at room or body temperature (RT/BT) Unsaturated some are solid but most are liquid at RT/BT Saturated fatty acid each carbon in the hydrocarbon chain is saturated with hydrogen (bonded to 2 hydrogens) no double bonds between carbons (C=C) Unsaturated fatty acid each carbon in the hydrocarbon chain is not saturated with hydrogen contains at least one C=C
11
12 Types of Lipids The fatty acids (1, 2 or 3) may be found in the body bound to a molecule of glycerol (glucose derived molecule) monoglyceride diglyceride triglyceride
13 Functions energy storage in adipose (fat) tissue each fatty acid of a triglyceride contains approximately 4 times more energy than a single molecule of a monosaccharide (glucose) insulation prevents excessive heat loss from the body protection provides shock absorption for organs that are surrounded by adipose tissue
14 Phospholipids Similar in structure to a triglyceride consisting of: 1 glycerol 2 fatty acids 1 phosphate group (PO 4- ) with attached nitrogencontaining group Amphiphilic (both loving) molecule has BOTH polar and nonpolar portions Hydrophobic tails consist of two fatty acids Hydrophilic head consists of a negatively charged phosphate and nitrogen-containing groups Found in a liquid state at body temperature Predominant molecule in cellular membranes
15 Phospholipid Structure
16 Lipid Related Molecules The hydrocarbons in a molecule of cholesterol are arranged in a 4 ringed structure Cholesterol is used to make steroid hormones including: cortisol aldosterone estrogen testosterone Cholesterol is an important component in cellular membranes to keep them in a fluid state
17
18 Proteins (Peptides) Polymer (chain) of amino acids which are bonded together through covalent bonds called peptide bonds 20 different amino acids are used to create proteins by the body 11 of the 20 amino acids (nonessential) can be synthesized within the body and therefore do not need to be supplied by the diet 9 of the 20 amino acids (essential) cannot by can synthesized by the body and therefore need to be obtained through hydrolysis of dietary proteins during the digestive process
19 Amino Acids Each of the 20 different amino acids have similar structural components a central carbon atom with an attached: an amino (NH 2 ) group a carboxyl (COOH) group a hydrogen atom Each amino acid unique due to the functional group located at the R position attached to the central carbon atom
20 Amino Acids The 20 amino acids can also be divided into 2 groups based on their solubility in water The molecular composition of the R group determines whether an amino acid is polar nonpolar The polarity of amino acids play a crucial role in determining the overall 3 dimensional structure of proteins which in turn determines its biological function
21 Protein Structure The 20 different amino acids can be joined by peptide bonds with an almost infinite number of combinations Proteins vary greatly in size some are as small as 3 amino acids in length some are as large as amino acids in length 4 levels of structural complexity in proteins Primary structure the amino acid sequence of the protein glutamic acid histidine proline is the amino acid sequence of thyrotropic releasing hormone determined genetically and is required for proper protein function a single amino acid deletion or substitution could lead to a completely dysfunctional protein since each protein has a unique amino acid sequence, each protein is structurally and functionally unique
22
23 Protein Structure Secondary structure simple shapes that segments of amino acids make within the protein α helix (coiled), β-pleated sheet (folded) shapes are held together by intramolecular hydrogen bonds between nearby amino acids Tertiary structure the overall 3 dimensional shape of the protein determined by polar and nonpolar interactions between the amino acids of the protein and the surrounding water stabilized by intramolecular hydrogen bonds and disulfide bridges Quaternary structure two or more separate polypeptide chains interacting with one another to create a functional unit
24
25
26
27 Protein Conformation and Denaturation Conformation overall 3 dimensional shape (tertiary/quaternary) that is required for function (activity) the function of some proteins requires an ability to change their conformation Denaturation drastic conformational change in a protein caused by the breaking of hydrogen bonds within a protein increases in temperature increases or decreases in ph can be partial or complete when a protein is partially denatured, its function is impaired when a protein is completely denatured, its function is lost
28
29 Protein Types and Functions PROTEINS PERFORM ALL BODY FUNCTIONS Proteins are categorized into 2 groups Globular proteins are water soluble and function in: Catalysis enzymes speed up biochemical reactions Communication hormones and neurotransmitters act as signaling molecules between cells Cell Membrane Transport channels allow substances to enter/exit cells Fibrous proteins are insoluble in water and function in: Structural integrity collagen and elastin hold body parts together Movement actin and myosin allow for muscle contraction
30 Characteristics of Enzymes Enzymes are chemically specific for a particular substrate (chemical on which an enzyme acts upon) each enzyme can only act upon one substrate Enzymes are unchanged by reactions that they catalyze and are able to repeat the process many times over Enzymes increase the rate of a chemical reaction by lowering the activation energy of the reaction Enzymes are frequently named for the type of reaction they catalyze or by their substrate Enzyme names usually end in the suffix -ase
31 Enzymes and Activation Energy
32 Enzyme Structure and Action The region of an enzyme that recognizes a substrate is called the active site recognizes the specific molecular structure of a substrate An enzyme temporarily binds its substrate(s) and allows the appropriate chemical reaction proceed Synthesis Decomposition Exchange RedOx
33 Enzymatic Catalysis of a Biochemical Reaction
34 Nucleic Acids Largest molecules in the body Molecules of instruction and heredity Two major classes deoxyribonucleic acid (DNA) ribonucleic acid (RNA) The monomers of nucleic acids are nucleotides
35
36 Nucleotides A nucleotide has 3 parts a nitrogen containing base (arranged in a ring(s)) a sugar a phosphate group 5 different nucleotides are used to make nucleic acids Each nucleotide is different based on 2 criteria: the identity of the nitrogen base double ringed bases are called purines adenine (A) and guanine (G) single ringed bases are called pyrimidines cytosine (C), thymine (T) and uracil (U) the identity of the sugar (DNA uses deoxyribose while RNA uses ribose) Nucleotides are covalently bound to one another between the sugar of one nucleotide and the phosphate of another nucleotide to make long straight (linear) molecules referred to as nucleic acid strands
37 Nucleotides
38 DNA Double-stranded helical molecule looks like a ladder that has been twisted each strand is between 100 million to 1 billion nucleotides in length 2 strands are held together by H-bonds between complimentary nucleotides on opposite strands H-bonds can only be made between a purine on one strand and a pyramidine on the other strand A can only bind with T G can only bind with C U is NOT part of DNA (only found in RNA) The sequence of nucleotides in one of the strands contains the genetic code the amino acid sequence of all proteins
39
40 Structure of DNA
41 RNA Single-stranded molecule made from the nucleotides A, U, G and C Three varieties of RNA: messenger RNA transfer RNA ribosomal RNA
42 Adenosine Triphosphate (ATP) Source of immediately usable energy for the cell Nucleotide derivative bound to 3 phosphate groups second and third phosphate groups are attached by high energy covalent bonds phosphate groups are negatively charged and naturally repel each other Enzymes that hydrolyze the high energy bond of ATP produces releases chemical energy ATP ADP + P + energy the body can convert the ADP and P back into ATP using the energy stored in the covalent bonds of carbohydrates and lipids as a fuel
43 ATP
How To Understand The Chemistry Of Organic Molecules
CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES 3.1 Organic Molecules The chemistry of carbon accounts for the diversity of organic molecules found in living things. Carbon has six electrons, four of which
A disaccharide is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.
CH 5 Structure & Function of Large Molecules: Macromolecules Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic
Proteins and Nucleic Acids
Proteins and Nucleic Acids Chapter 5 Macromolecules: Proteins Proteins Most structurally & functionally diverse group of biomolecules. : o Involved in almost everything o Enzymes o Structure (keratin,
Biological molecules:
Biological molecules: All are organic (based on carbon). Monomers vs. polymers: Monomers refer to the subunits that, when polymerized, make up a larger polymer. Monomers may function on their own in some
Disaccharides consist of two monosaccharide monomers covalently linked by a glycosidic bond. They function in sugar transport.
1. The fundamental life processes of plants and animals depend on a variety of chemical reactions that occur in specialized areas of the organism s cells. As a basis for understanding this concept: 1.
Biochemistry of Cells
Biochemistry of Cells 1 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds Carbon
Elements in Biological Molecules
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
Chapter 5. The Structure and Function of Macromolecule s
Chapter 5 The Structure and Function of Macromolecule s Most Macromolecules are polymers: Polymer: (poly: many; mer: part) Large molecules consisting of many identical or similar subunits connected together.
Chapter 3 Molecules of Cells
Bio 100 Molecules of cells 1 Chapter 3 Molecules of Cells Compounds containing carbon are called organic compounds Molecules such as methane that are only composed of carbon and hydrogen are called hydrocarbons
Chapter 3: Biological Molecules. 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
Lecture Overview. Hydrogen Bonds. Special Properties of Water Molecules. Universal Solvent. ph Scale Illustrated. special properties of water
Lecture Overview special properties of water > water as a solvent > ph molecules of the cell > properties of carbon > carbohydrates > lipids > proteins > nucleic acids Hydrogen Bonds polarity of water
The Molecules of Cells
The Molecules of Cells I. Introduction A. Most of the world s population cannot digest milk-based foods. 1. These people are lactose intolerant because they lack the enzyme lactase. 2. This illustrates
BIOLOGICAL MOLECULES OF LIFE
BIOLOGICAL MOLECULES OF LIFE C A R B O H Y D R A T E S, L I P I D S, P R O T E I N S, A N D N U C L E I C A C I D S The Academic Support Center @ Daytona State College (Science 115, Page 1 of 29) Carbon
4. Which carbohydrate would you find as part of a molecule of RNA? a. Galactose b. Deoxyribose c. Ribose d. Glucose
1. How is a polymer formed from multiple monomers? a. From the growth of the chain of carbon atoms b. By the removal of an OH group and a hydrogen atom c. By the addition of an OH group and a hydrogen
Carbohydrates, proteins and lipids
Carbohydrates, proteins and lipids Chapter 3 MACROMOLECULES Macromolecules: polymers with molecular weights >1,000 Functional groups THE FOUR MACROMOLECULES IN LIFE Molecules in living organisms: proteins,
Chapter 5: The Structure and Function of Large Biological Molecules
Name Period Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four main classes. Name them. 2. Circle the three classes that are called
Chapter 2 Chemical Principles
Chapter 2 Chemical Principles I. Chemistry. [Students should read this section on their own]. a. Chemistry is the study of the interactions between atoms and molecules. b. The atom is the smallest unit
Name: Hour: Elements & Macromolecules in Organisms
Name: Hour: Elements & Macromolecules in Organisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds
Organic Compounds. Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for?
Organic Compounds Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for? Aristotle: Francesco Redi: What do we already know? Spontaneous
I. Chapter 5 Summary. II. Nucleotides & Nucleic Acids. III. Lipids
I. Chapter 5 Summary A. Simple Sugars (CH 2 O) n : 1. One C contains a carbonyl (C=O) rest contain - 2. Classification by functional group: aldoses & ketoses 3. Classification by number of C's: trioses,
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids The FOUR Classes of Large Biomolecules All living things are made up of four classes of large biological molecules: Carbohydrates
Carbon-organic Compounds
Elements in Cells The living substance of cells is made up of cytoplasm and the structures within it. About 96% of cytoplasm and its included structures are composed of the elements carbon, hydrogen, oxygen,
BIOMOLECULES. reflect
reflect A child s building blocks are relatively simple structures. When they come together, however, they can form magnifi cent structures. The elaborate city scene to the right is made of small, simple
Worksheet 13.1. Chapter 13: Human biochemistry glossary
Worksheet 13.1 Chapter 13: Human biochemistry glossary α-helix Refers to a secondary structure of a protein where the chain is twisted to form a regular helix, held by hydrogen bonds between peptide bonds
Elements & Macromolecules in Organisms
Name: Date: Per: Table # Elements & Macromolecules in rganisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight.
Chemical Basis of Life Module A Anchor 2
Chemical Basis of Life Module A Anchor 2 Key Concepts: - Water is a polar molecule. Therefore, it is able to form multiple hydrogen bonds, which account for many of its special properties. - Water s polarity
Macromolecules 1 Carbohydrates, Lipids & Nucleic Acids
VEA Bringing Learning to Life Program Support Notes Macromolecules 1 Carbohydrates, Lipids & Nucleic Acids Grades 10 - College 25mins Teacher Notes by Sue Wright, B. Sc., Dip. Ed. Produced by VEA Pty Ltd
Proteins. Proteins. Amino Acids. Most diverse and most important molecule in. Functions: Functions (cont d)
Proteins Proteins Most diverse and most important molecule in living i organisms Functions: 1. Structural (keratin in hair, collagen in ligaments) 2. Storage (casein in mother s milk) 3. Transport (HAEMOGLOBIN!)
WATER CHAPTER 3 - BIOCHEMISTRY "THE CHEMISTRY OF LIFE" POLARITY HYDROGEN BONDING
CHAPTER 3 - BIOCHEMISTRY "THE CHEMISTRY OF LIFE" WATER Compare the body of the jellyfish with our own bodies. The jellyfish will die if it is removed from its water environment, yet we can live in the
Chapter 5: The Structure and Function of Large Biological Molecules
Name Period Chapter 5: The Structure and Function of Large Biological Molecules Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four
10.1 The function of Digestion pg. 402
10.1 The function of Digestion pg. 402 Macromolecules and Living Systems The body is made up of more than 60 % water. The water is found in the cells cytoplasm, the interstitial fluid and the blood (5
Lab 3 Organic Molecules of Biological Importance
Name Biology 3 ID Number Lab 3 Organic Molecules of Biological Importance Section 1 - Organic Molecules Section 2 - Functional Groups Section 3 - From Building Blocks to Macromolecules Section 4 - Carbohydrates
1. The diagram below represents a biological process
1. The diagram below represents a biological process 5. The chart below indicates the elements contained in four different molecules and the number of atoms of each element in those molecules. Which set
Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins
Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins Oct 15 8:05 PM What is an Organic Molecule? An Organic Molecule is a molecule that contains carbon and hydrogen and oxygen Carbon is found
The Molecules of Life - Overview. The Molecules of Life. The Molecules of Life. The Molecules of Life
The Molecules of Life - Overview The Molecules of Life The Importance of Carbon Organic Polymers / Monomers Functions of Organic Molecules Origin of Organic Molecules The Molecules of Life Water is the
Organic Molecules of Life - Exercise 2
Organic Molecules of Life - Exercise 2 Objectives -Know the difference between a reducing sugar and a non-reducing sugar. -Distinguish Monosaccharides from Disaccharides and Polysaccharides -Understand
Carbohydrates Lipids Proteins Nucleic Acids
Carbohydrates Lipids Proteins Nucleic Acids Carbon The element of life! All living things contain the element carbon. Organic means it contains carbon The reason for this is because of carbon s ability
3120-1 - Page 1. Name:
Name: 1) Which series is arranged in correct order according to decreasing size of structures? A) DNA, nucleus, chromosome, nucleotide, nitrogenous base B) chromosome, nucleus, nitrogenous base, nucleotide,
Nucleotides and Nucleic Acids
Nucleotides and Nucleic Acids Brief History 1 1869 - Miescher Isolated nuclein from soiled bandages 1902 - Garrod Studied rare genetic disorder: Alkaptonuria; concluded that specific gene is associated
Preliminary MFM Quiz
Preliminary MFM Quiz 1. The major carrier of chemical energy in all cells is: A) adenosine monophosphate B) adenosine diphosphate C) adenosine trisphosphate D) guanosine trisphosphate E) carbamoyl phosphate
PRACTICE TEST QUESTIONS
PART A: MULTIPLE CHOICE QUESTIONS PRACTICE TEST QUESTIONS DNA & PROTEIN SYNTHESIS B 1. One of the functions of DNA is to A. secrete vacuoles. B. make copies of itself. C. join amino acids to each other.
DNA is found in all organisms from the smallest bacteria to humans. DNA has the same composition and structure in all organisms!
Biological Sciences Initiative HHMI DNA omponents and Structure Introduction Nucleic acids are molecules that are essential to, and characteristic of, life on Earth. There are two basic types of nucleic
2007 7.013 Problem Set 1 KEY
2007 7.013 Problem Set 1 KEY Due before 5 PM on FRIDAY, February 16, 2007. Turn answers in to the box outside of 68-120. PLEASE WRITE YOUR ANSWERS ON THIS PRINTOUT. 1. Where in a eukaryotic cell do you
NO CALCULATORS OR CELL PHONES ALLOWED
Biol 205 Exam 1 TEST FORM A Spring 2008 NAME Fill out both sides of the Scantron Sheet. On Side 2 be sure to indicate that you have TEST FORM A The answers to Part I should be placed on the SCANTRON SHEET.
Keystone Review Practice Test Module A Cells and Cell Processes. 1. Which characteristic is shared by all prokaryotes and eukaryotes?
Keystone Review Practice Test Module A Cells and Cell Processes 1. Which characteristic is shared by all prokaryotes and eukaryotes? a. Ability to store hereditary information b. Use of organelles to control
Name Date Period. 2. When a molecule of double-stranded DNA undergoes replication, it results in
DNA, RNA, Protein Synthesis Keystone 1. During the process shown above, the two strands of one DNA molecule are unwound. Then, DNA polymerases add complementary nucleotides to each strand which results
Genetic information (DNA) determines structure of proteins DNA RNA proteins cell structure 3.11 3.15 enzymes control cell chemistry ( metabolism )
Biology 1406 Exam 3 Notes Structure of DNA Ch. 10 Genetic information (DNA) determines structure of proteins DNA RNA proteins cell structure 3.11 3.15 enzymes control cell chemistry ( metabolism ) Proteins
A. A peptide with 12 amino acids has the following amino acid composition: 2 Met, 1 Tyr, 1 Trp, 2 Glu, 1 Lys, 1 Arg, 1 Thr, 1 Asn, 1 Ile, 1 Cys
Questions- Proteins & Enzymes A. A peptide with 12 amino acids has the following amino acid composition: 2 Met, 1 Tyr, 1 Trp, 2 Glu, 1 Lys, 1 Arg, 1 Thr, 1 Asn, 1 Ile, 1 Cys Reaction of the intact peptide
Molecular Genetics. RNA, Transcription, & Protein Synthesis
Molecular Genetics RNA, Transcription, & Protein Synthesis Section 1 RNA AND TRANSCRIPTION Objectives Describe the primary functions of RNA Identify how RNA differs from DNA Describe the structure and
Biological Molecules
Biological Molecules I won t lie. This is probably the most boring topic you have ever done in any science. It s pretty much as simple as this: learn the material deal with it. Enjoy don t say I didn t
Chapter 2. The Chemistry of Life Worksheets
Chapter 2 The Chemistry of Life Worksheets (Opening image courtesy of David Iberri, http://en.wikipedia.org/wiki/file:camkii.png, and under the Creative Commons license CC-BY-SA 3.0.) Lesson 2.1: Matter
Anatomy and Physiology Placement Exam 2 Practice with Answers at End!
Anatomy and Physiology Placement Exam 2 Practice with Answers at End! General Chemical Principles 1. bonds are characterized by the sharing of electrons between the participating atoms. a. hydrogen b.
Lecture 26: Overview of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) structure
Lecture 26: Overview of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) structure Nucleic acids play an important role in the storage and expression of genetic information. They are divided into
DNA, RNA, Protein synthesis, and Mutations. Chapters 12-13.3
DNA, RNA, Protein synthesis, and Mutations Chapters 12-13.3 1A)Identify the components of DNA and explain its role in heredity. DNA s Role in heredity: Contains the genetic information of a cell that can
http://faculty.sau.edu.sa/h.alshehri
http://faculty.sau.edu.sa/h.alshehri Definition: Proteins are macromolecules with a backbone formed by polymerization of amino acids. Proteins carry out a number of functions in living organisms: - They
The Chemical Basis of Life. Chemical Bonds
The Chemical Basis of Life white=hydrogen red=oxygen gray=carbon yellow=phosphorus blue=nitrogen green=sulfur All organisms are made up of water, inorganic ions, small molecules (77% by weight) and macromolecules
Energy Production In A Cell (Chapter 25 Metabolism)
Energy Production In A Cell (Chapter 25 Metabolism) Large food molecules contain a lot of potential energy in the form of chemical bonds but it requires a lot of work to liberate the energy. Cells need
AP BIOLOGY 2008 SCORING GUIDELINES
AP BIOLOGY 2008 SCORING GUIDELINES Question 1 1. The physical structure of a protein often reflects and affects its function. (a) Describe THREE types of chemical bonds/interactions found in proteins.
The molecules of life. The molecules that make up living things are really big They are called macromolecules
Food Labels All living things use materials and energy Our food comes from living things The food labels we see show us what our food is made of The stuff we are studying today can be found on food labels
Molecular Cell Biology
Harvey Lodish Arnold Berk Paul Matsudaira Chris A. Kaiser Monty Krieger Matthew P. Scott Lawrence Zipursky James Darnell Molecular Cell Biology Fifth Edition Chapter 2: Chemical Foundations Copyright 2004
1.1.2. thebiotutor. AS Biology OCR. Unit F211: Cells, Exchange & Transport. Module 1.2 Cell Membranes. Notes & Questions.
thebiotutor AS Biology OCR Unit F211: Cells, Exchange & Transport Module 1.2 Cell Membranes Notes & Questions Andy Todd 1 Outline the roles of membranes within cells and at the surface of cells. The main
Structure of proteins
Structure of proteins Primary structure: is amino acids sequence or the covalent structure (50-2500) amino acids M.Wt. of amino acid=110 Dalton (56 110=5610 Dalton). Single chain or more than one polypeptide
8/20/2012 H C OH H R. Proteins
Proteins Rubisco monomer = amino acids 20 different amino acids polymer = polypeptide protein can be one or more polypeptide chains folded & bonded together large & complex 3-D shape hemoglobin Amino acids
18.2 Protein Structure and Function: An Overview
18.2 Protein Structure and Function: An Overview Protein: A large biological molecule made of many amino acids linked together through peptide bonds. Alpha-amino acid: Compound with an amino group bonded
STRUCTURES OF NUCLEIC ACIDS
CHAPTER 2 STRUCTURES OF NUCLEIC ACIDS What is the chemical structure of a deoxyribonucleic acid (DNA) molecule? DNA is a polymer of deoxyribonucleotides. All nucleic acids consist of nucleotides as building
PRESTWICK ACADEMY NATIONAL 5 BIOLOGY CELL BIOLOGY SUMMARY
Name PRESTWICK ACADEMY NATIONAL 5 BIOLOGY CELL BIOLOGY SUMMARY Cell Structure Identify animal, plant, fungal and bacterial cell ultrastructure and know the structures functions. Plant cell Animal cell
Built from 20 kinds of amino acids
Built from 20 kinds of amino acids Each Protein has a three dimensional structure. Majority of proteins are compact. Highly convoluted molecules. Proteins are folded polypeptides. There are four levels
DNA Replication & Protein Synthesis. This isn t a baaaaaaaddd chapter!!!
DNA Replication & Protein Synthesis This isn t a baaaaaaaddd chapter!!! The Discovery of DNA s Structure Watson and Crick s discovery of DNA s structure was based on almost fifty years of research by other
(Woods) Chem-131 Lec-19 09-4 Lipids 1. Lipids:
(Woods) Chem-131 Lec-19 09-4 Lipids 1 Lipids Classifying Lipids Triacylglycerols (triglycerides): a storage form of energy not required for immediate use. Phospholipids, p sphingolipids, p and cholesterol
Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look
OpenStax-CNX module: m49457 1 Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look Donna Browne Based on Chemical Digestion and Absorption: A Closer Look by OpenStax This work is
Exam 4 Outline CH 105 Spring 2012
Exam 4 Outline CH 105 Spring 2012 You need to bring a pencil and your ACT card. Chapter 24: Lipids 1. Describe the properties and types of lipids a. All are hydrophobic b. Fatty acid-based typically contain
McMush. Testing for the Presence of Biomolecules
Biology McMush Testing for the Presence of Biomolecules MATERIALS AND RESOURCES EACH GROUP aprons beaker, 250 ml 2 clamps, test tube goggles graduated cylinder, 50 ml paper towels test tube brush test
1. When applying the process of science, which of these is tested? a. an observation b. a result c. a hypothesis d. a question e.
BCOR 11 Exam 1, 2004 MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1. When applying the process of science, which of these is tested? a. an observation
Structure and Function of DNA
Structure and Function of DNA DNA and RNA Structure DNA and RNA are nucleic acids. They consist of chemical units called nucleotides. The nucleotides are joined by a sugar-phosphate backbone. The four
IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon. V. Polypeptides and Proteins
IV. -Amino Acids: carboxyl and amino groups bonded to -Carbon A. Acid/Base properties 1. carboxyl group is proton donor! weak acid 2. amino group is proton acceptor! weak base 3. At physiological ph: H
Catalysis by Enzymes. Enzyme A protein that acts as a catalyst for a biochemical reaction.
Catalysis by Enzymes Enzyme A protein that acts as a catalyst for a biochemical reaction. Enzymatic Reaction Specificity Enzyme Cofactors Many enzymes are conjugated proteins that require nonprotein portions
Lab 2 Biochemistry. Learning Objectives. Introduction. Lipid Structure and Role in Food. The lab has the following learning objectives.
1 Lab 2 Biochemistry Learning Objectives The lab has the following learning objectives. Investigate the role of double bonding in fatty acids, through models. Developing a calibration curve for a Benedict
Energy & Enzymes. Life requires energy for maintenance of order, growth, and reproduction. The energy living things use is chemical energy.
Energy & Enzymes Life requires energy for maintenance of order, growth, and reproduction. The energy living things use is chemical energy. 1 Energy exists in two forms - potential and kinetic. Potential
Replication Study Guide
Replication Study Guide This study guide is a written version of the material you have seen presented in the replication unit. Self-reproduction is a function of life that human-engineered systems have
Transcription and Translation of DNA
Transcription and Translation of DNA Genotype our genetic constitution ( makeup) is determined (controlled) by the sequence of bases in its genes Phenotype determined by the proteins synthesised when genes
Macromolecules in my food!!
Macromolecules in my food!! Name Notes/Background Information Food is fuel: All living things need to obtain fuel from something. Whether it is self- made through the process of photosynthesis, or by ingesting
CSC 2427: Algorithms for Molecular Biology Spring 2006. Lecture 16 March 10
CSC 2427: Algorithms for Molecular Biology Spring 2006 Lecture 16 March 10 Lecturer: Michael Brudno Scribe: Jim Huang 16.1 Overview of proteins Proteins are long chains of amino acids (AA) which are produced
UNIT (11) MOLECULES OF LIFE: LIPIDS AND PROTEINS
UNIT (11) MOLECULES OF LIFE: LIPIDS AND PROTEINS 11.1 Types of Lipids Lipids are also biochemical compounds that contain carbon, hydrogen, and oxygen. But lipids, unlike carbohydrates, share no common
DNA. Discovery of the DNA double helix
DNA Replication DNA Discovery of the DNA double helix A. 1950 s B. Rosalind Franklin - X-ray photo of DNA. C. Watson and Crick - described the DNA molecule from Franklin s X-ray. What is DNA? Question:
Digestive System Lecture 5 Winter 2014
Digestive System Lecture 5 Winter 2014 This lecture tells the story of the Flow of Matter from Food to Cells. The pictures are only there to help you visualize structures don t worry about names of structures
Chapter 11: Molecular Structure of DNA and RNA
Chapter 11: Molecular Structure of DNA and RNA Student Learning Objectives Upon completion of this chapter you should be able to: 1. Understand the major experiments that led to the discovery of DNA as
Protein Physics. A. V. Finkelstein & O. B. Ptitsyn LECTURE 1
Protein Physics A. V. Finkelstein & O. B. Ptitsyn LECTURE 1 PROTEINS Functions in a Cell MOLECULAR MACHINES BUILDING BLOCKS of a CELL ARMS of a CELL ENZYMES - enzymatic catalysis of biochemical reactions
Lipids. Classes of Lipids. Types of Lipids. Saturated and Unsaturated Fatty Acids. Fatty Acids. 15.1 Lipids 15.2 Fatty Acids
hapter 15 15.1 15.2 Fatty Acids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word lipos, which means fat. extracted
Chemistry 20 Chapters 15 Enzymes
Chemistry 20 Chapters 15 Enzymes Enzymes: as a catalyst, an enzyme increases the rate of a reaction by changing the way a reaction takes place, but is itself not changed at the end of the reaction. An
Chapter 2 Phosphorus in the Organic Life: Cells, Tissues, Organisms
Chapter 2 Phosphorus in the Organic Life: Cells, Tissues, Organisms As already mentioned (see Chap. 1 ), in the living cell phosphorus plays a decisive role in three different essential structures: In
2. True or False? The sequence of nucleotides in the human genome is 90.9% identical from one person to the next. False (it s 99.
1. True or False? A typical chromosome can contain several hundred to several thousand genes, arranged in linear order along the DNA molecule present in the chromosome. True 2. True or False? The sequence
LAB 3: DIGESTION OF ORGANIC MACROMOLECULES
LAB 3: DIGESTION OF ORGANIC MACROMOLECULES INTRODUCTION Enzymes are a special class of proteins that lower the activation energy of biological reactions. These biological catalysts change the rate of chemical
CHEM 121. Chapter 19, Name: Date:
CHEM 121. Chapter 19, Name: Date: 1. A lipid is any substance of biochemical origin that is A) soluble in water but insoluble in nonpolar solvents B) insoluble in both water and nonpolar solvents C) insoluble
ATOMS AND BONDS. Bonds
ATOMS AND BONDS Atoms of elements are the simplest units of organization in the natural world. Atoms consist of protons (positive charge), neutrons (neutral charge) and electrons (negative charge). The
Ch18_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question.
Ch18_PT MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) All of the following can be classified as biomolecules except A) lipids. B) proteins. C)
1. A covalent bond between two atoms represents what kind of energy? a. Kinetic energy b. Potential energy c. Mechanical energy d.
1. A covalent bond between two atoms represents what kind of energy? a. Kinetic energy b. Potential energy c. Mechanical energy d. Solar energy A. Answer a is incorrect. Kinetic energy is the energy of
Lipids. Classifying Lipids
(Woods) Chem-131 Lec-19 09-4 Lipids 1 Lipids Triacylglycerols (triglycerides): a storage form of energy not required for immediate use. Phospholipids, sphingolipids, and cholesterol (together with proteins)
Chapter 12 - Proteins
Roles of Biomolecules Carbohydrates Lipids Proteins 1) Catalytic 2) Transport 3) Regulatory 4) Structural 5) Contractile 6) Protective 7) Storage Nucleic Acids 12.1 -Amino Acids Chapter 12 - Proteins Amino
Cellular Respiration: Practice Questions #1
Cellular Respiration: Practice Questions #1 1. Which statement best describes one of the events taking place in the chemical reaction? A. Energy is being stored as a result of aerobic respiration. B. Fermentation
Shu-Ping Lin, Ph.D. E-mail: splin@dragon.nchu.edu.tw
Amino Acids & Proteins Shu-Ping Lin, Ph.D. Institute te of Biomedical Engineering ing E-mail: splin@dragon.nchu.edu.tw Website: http://web.nchu.edu.tw/pweb/users/splin/ edu tw/pweb/users/splin/ Date: 10.13.2010