memorable wedding with us
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- Merry Palmer
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1 Create your memorable wedding with us CELEBRATE YOUR LIFETIME OF LOVE Wedding Banquet 2014
2 Your Wedding at Regent Singapore, A Four Seasons Hotel Enjoy a delectable Chinese Wedding Lunch created by Summer Palace Chinese Executive Chef Liu Ching Hai Awards & Accolades Regional Best Restaurants 2013 Basilico Awarded by Asia Tatler Dining (A member of The Asia Tatler group of publications) Singapore s Best Restaurants 2013 Basilico and Summer Palace Awarded by Asia Tatler Dining (A member of The Asia Tatler group of publications) Singapore's Top Restaurants Basilico and Summer Palace Awarded by Wine & Dine Singapore A choice from our beautiful selection of elegant wedding themes Continuous flow of soft drinks, mixers and Chinese Tea during the wedding celebration An elegant decorative 5-tier wedding cake Impressive Wedding Favours for your specially invited guests An elegant champagne pyramid along with complimentary bottle of French Champagne A stylish Wedding Guest Book Welcome your special guests with our sophisticated Wedding Invitation Cards for up to 70% of confirmed attendance (excluding printing of inserts) Complimentary car passes for up to 20% of the guaranteed attendance Enjoy one night s stay at our luxurious Four Seasons Executive Suite and wake up to a great day with a delectable buffet breakfast at Basilico, our Italian restaurant or enjoy a deliciously created Continental breakfast served in the comfort of your Bridal Suite A Special Amenity to welcome the newly weds to the suite * Wedding themes, guest favours, invitation cards and guest book designs are subject to change
3 Wedding Themes Elements of Emotion Grand, exquisite and magical, couples make a dramatic march-in, walking through our "pillars" of light, augmented by beautiful rings of hydrangeas in pink, lilac, green and champagne. On stage, pedestals made with crystal and hydrangeas complete this theme that is both stylish and unforgettable.
4 Wedding Themes Elements of Elegance Combining Hollywood glamour and sophistication, Elements of Elegance charms with a dazzling stage backdrop, pedestals and table centre pieces made with crystal and a choice of lamp shades in pink, turquoise blue, cream or lavender. The march-in features a luxurious fuchsia carpet, perfect for a glamorous entrance.
5 Wedding Themes Elements of Opulence Featuring luxurious jewel tones of red and burgundy, be swept away by this Moroccan inspired theme that is lavish and magical. Beautiful brocade pedestals and a striking red carpet complete this exotic, intimate and romantic theme.
6 Wedding Themes Seasons In The Park A romantic outdoor park setting within the comforts of our Royal Pavilion Ballroom. Celebrate your wedding with lively blooms of Spring or Summer, warm hues of Autumn or a fairytale Winter.
7 Solemnization Decoration Elegance S$ Solemnization Table inclusive of Floral Centerpiece Five Chairs with Seat Covers and Decorative Ribbons and Fresh Flower Pews Two Fresh Floral Stands Guest Seating with Seat Covers and Fresh Flower Pews on Aisle Chairs Simplicity S$ Solemnization Table inclusive of Floral Centerpiece Five Chairs with Seat Covers Guest Seating
8 - CELEBRATE YOUR LIFETIME OF LOVE Royal Pavilion Ballroom Lunch Year 2014 / 2015 Saturday & Sunday Wedding Lunch January - February 2014 Romance Chinese Menu of Seven Course Menu at $ Romance Chinese Menu of Eight Course Menu at $ February February 2015 Romance Chinese Menu of Seven Course Menu at $ Romance Chinese Menu of Eight Course Menu at $ *Minimum of 25 tables and Maximum of 50 tables for Royal Pavilion Ballroom for Saturday and Sunday *Minimum of 30 tables and Maximum of 50 tables for Royal Pavilion Ballroom to apply for popular date Extras! Extras! Enjoy one complimentary bottle of wine per confirmed table Raise a toast to your specially invited guests with a 30L Beer Barrel Wedding menu tasting for 8 persons at Summer Palace, our award winning Cantonese Restaurant, from Mon. to Thur. All prices are for 10 persons per table. Prices are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to change without prior notice.
9 Sweet Indulgence from Dolcetto by Basilico A unique union of artistry and gastronomy, this exquisite dessert centrepiece from Regent Singapore s all-italian pasticeria will make your special day all the more memorable. Made fresh and only from the finest ingredients, the sculptural dessert display is not just a feast for the eyes, but also your taste buds. Sweet Indulgence delivers artistry and creativity in every bite with: Meringue 100 pcs Chocolate Cone 64 pcs Heart-Shaped Macaroon 64 pcs Mini Cookies 30 pcs Assorted Mini Bomboloni 64 pcs Strawberry coated with Chocolate 24 pcs Marshmallow coated with Chocolate 24 pcs Ciliegia Cherry Cup Cake 12 pcs Yellow Peach Cup Cake 12 pcs Puglia s Almond Cup Cake 10 pcs Tiramisu Cup Cake 10 pcs Heart-Shaped Chocolate Praline 0.5kg Heart-Shaped Marshmallow 0.5kg Candy Roll 1kg Gummy Bear 1kg Candy Sweets 1kg S$ 1, per station
10 Four Seasons Tea Mocktails Welcome your guests to your wedding reception with our specially created Four Seasons Tea Mocktails. Choose two from the following: Sweet Spring Mocktail of refreshing Dilmah English Breakfast Tea infused with aromatic Pandan Leaf Summer s Day Mocktail of soothing Dilmah Green Tea and Honey with a slice of Lemon Autumn Apple Mocktail mix of calming Dilmah Camomile Tea, Apple Juice and Honey, topped with a slice of Red and Green Apple Winter Solstice Mocktail mix of rejuvenating Dilmah Jasmine Green Tea and Peppermint Tea with Honey S$ per guest (min. of 100 guests)
11 Romance Chinese Lunch of Seven Courses Customise your very own Wedding Menu By selecting one course from each category Appetizer Regent Deluxe Combination (Suckling Pig, Roast Duck, Jelly Fish, Crab Rolls, and Chicken Money Bag) (Lobster Salad, Soya Chicken, Vegetarian Goose, Jellyfish, Crab Rolls) Soup Braised Bird s Nest Soup with Conpoy, Crabmeat and Winter Melon Braised Lobster Soup with Dried Scallops, Crabmeat and Winter Melon Braised Hasma with Scallop, Crabmeat, Crab Roe and Asparagus Vegetables Braised Ling Zhi Mushrooms and Vegetables with Oyster Sauce Poached Spinach with Fresh Lily Bulbs and Wolfberries in Superior Stock Braised Black Mushroom and Vegetables with Oyster Sauce Braised Broccoli with Golden Mushrooms and Dried Scallops in Oyster Sauce Braised Sliced Conch and Vegetables in Abalone Sauce Braised Assorted Vegetables in Beancurd Skin
12 Romance Chinese Lunch of Seven Courses Customise your very own Wedding Menu By selecting one course from each category Poultry Roasted Chicken Mongolian Style with Minced Garlic Roasted Chicken Thigh with Plum and Chilli Sauce Roasted Crispy Chicken Bi Feng Tang Style Smoked Chicken with Jasmine Tea Leaves Fish Steamed Live Sea Bass in Hong Kong Style Steamed Live Snapper with Superior Soya Sauce Live Patin Fish with Minced Ginger Sauce Noodle / Rice Stewed Ee-Fu Noodles with Yellow Chives in X.O Chilli Sauce Fried Rice with Diced Seafood in X.O Chilli Sauce Stewed Ee-Fu Noodles with Golden Mushrooms Steamed Fried Rice Wrapped in Lotus Leaf
13 Romance Chinese Lunch of Seven Courses Customise your very own Wedding Menu By selecting one course from each category Dessert Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Warm Yam Paste with Gingko Nuts and Coconut Milk Chilled Sea Coconut with Mormodica Fruit, Dried Longans and Lotus Seeds Sweetened Red Bean Cream with Glutinous Rice Dumplings An Italian Individually Plated Dessert (Upgrade at $ per table) Espresso Coffee Tiramisu with Almond Biscotti Caramel Chocolate Cake with Vanilla Gelato
14 Romance Chinese Lunch of Eight Courses Customise your very own Wedding Menu By selecting one course from each category Appetizer Regent Deluxe Combination (Suckling Pig, Roast Duck, Jellyfish, Crab Rolls, and Chicken Money Bag) (Lobster Salad, Soya Chicken, Vegetarian Goose, Jellyfish, Crab Rolls) (Chilled Sliced Abalone with Jellyfish, Roast Duck, Soya Chicken, Spring Rolls, California Maki) Soup Braised Bird s Nest Soup with Conpoy, Crabmeat and Winter Melon Braised Lobster Soup with Dried Scallops, Crabmeat and Winter Melon Braised Hasma with Scallop, Crabmeat, Crab Roe and Asparagus Braised Abalone Soup with Sea Cucumber and Fish Maw (Summer Palace Signature) Seafood Poached Live Prawns with Chinese Herbs and Hua Diao Wine Pan-Fried King Prawns Chinese Style Wok-Fried Prawns with Julienne Capsicums and Honey Peas in Chilli Sauce Stir-Fried Prawns with Celery and Cashew Nuts Crispy Prawns with Wasabi Mayonnaise and Lettuce Deep-Fried Prawns with Lemon Sauce and Sesame Seeds Deep-Fried Prawns with Lemon Sauce and Sesame Seeds
15 Romance Chinese Lunch of Eight Courses Customise your very own Wedding Menu By selecting one course from each category Vegetables Braised Ling Zhi Mushrooms and Vegetables with Oyster Sauce Poached Spinach with Fresh Lily Bulbs and Wolfberries in Superior Stock Braised Black Mushrooms and Vegetables with Oyster Sauce Braised Broccoli with Golden Mushrooms and Dried Scallops in Oyster Sauce Braised Sliced Conch and Vegetables in Abalone Sauce Braised Assorted Vegetables in Beancurd Skin Poultry Roasted Chicken Mongolian Style with Minced Garlic Roasted Chicken Thigh with Plum and Chilli Sauce Roasted Crispy Chicken Bi Feng Tang Style Smoked Chicken with Jasmine Tea Leaves Fish Steamed Live Sea Bass in Hong Kong Style Steamed Live Snapper with Superior Soya Sauce Live Patin Fish with Minced Ginger Sauce Steamed Live Garoupa in Hong Kong Style (Summer Palace Signature)
16 Romance Chinese Lunch of Eight Courses Customise your very own Wedding Menu By selecting one course from each category Noodle / Rice Stewed Ee-Fu Noodles with Yellow Chives in X.O Chilli Sauce Fried Rice with Diced Seafood in X.O Chilli Sauce Stewed Ee-Fu Noodles with Golden Mushrooms Steamed Fried Rice Wrapped in Lotus leaf Dessert Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Warm Yam Paste with Gingko Nuts and Coconut Milk Chilled Sea Coconut with Mormodica Fruit, Dried Longan and Lotus Seeds Sweetened Red Bean Cream with Glutinous Rice Dumplings An Italian Individually Plated Dessert (Upgrade at $ per table) Espresso Coffee Tiramisu with Almond Biscotti Caramel Chocolate Cake with Vanilla Gelato
17 ROMANCE CHINESE VEGETARIAN LUNCH SEVEN COURSES Deluxe Combination Platter (Vegetarian Goose with Cashew Nuts, Beancurd Rolls and Mini Spring Rolls) Double-Boiled Bamboo Pith Soup with Three Treasures Braised Button Mushrooms with Sweet Corn and Broccoli Steamed Home-Made Tofu with Mixed Vegetables Stir-Fried Kang Bao Vegetarian Prawn and Cashew Nuts in Szechuan Style Stewed Ee-Fu Noodles with Golden Mushrooms and Bean Sprouts Dessert as per Deluxe Menu ROMANCE CHINESE VEGETARIAN LUNCH EIGHT COURSES Deluxe Combination Platter (Vegetarian Goose with Cashew Nuts, Beancurd Rolls and Mini Spring Rolls) Double-Boiled Bamboo Pith Soup with Three Treasures Braised Button Mushrooms with Sweet Corn and Broccoli Braised Sliced Vegetarian Abalone with Black Mushrooms and Seasonal Vegetables Steamed Home-Made Tofu with Mixed Vegetables Stir-Fried Kang Bao Vegetarian Prawn and Cashew Nuts in Szechuan Style Stewed Ee-fu Noodles with Golden Mushrooms and Bean Sprouts Dessert as per Deluxe Menu
18 ROMANCE MUSLIM LUNCH SEVEN COURSES Prawn Wanton, Chicken Spring Roll and Indian Samosas with Spicy Soya Dressing Mutton Soup with Barley and Coriander Fried Garoupa with Chili Black Bean Fenugreek Marinated Roasted Chicken Korma Mixed Vegetable with Masala Spice Tumeric Raisin Pilao Cold Pulut Hitam with Tropical Fruit ROMANCE MUSLIM LUNCH EIGHT COURSES Prawn Wanton, Chicken Spring Roll and Indian Samosas with Spicy Soya Dressing Mutton Soup with Barley and Coriander Curry Scented Butter Prawn Fried Garoupa with Chili Black Bean Fenugreek Marinated Roasted Chicken Korma Mixed Vegetable with Masala Spice Tumeric Raisin Pilao Cold Pulut Hitam with Tropical Fruit
19 ENHANCEMENT FOR CHINESE MENU APPETIZER Fresh Lobster with Fruit Salad Whole Barbecued Suckling Pig *Upgrade at $ per table SOUP Double-Boiled Superior Bird s Nest with Dry Scallop and Bamboo Pith *Upgrade at $ per table individually served SEAFOOD Steamed South Africa Abalone with Minced Garlic Sauce *Upgrade at $ per table VEGETABLES Braised Mini Abalone with Black Mushroom and Vegetables *Upgrade at $ per table Fresh Sliced Abalone with Sea Cucumber *Upgrade at $ per table POULTRY Stewed Duck with Sea Cucumber *Upgrade at $68.00 per table Baked Chicken with Herbal Wolfberries *Upgrade at $40.00 per table All prices are subject to 10% service charge and prevailing taxes
20 ENHANCEMENT FOR CHINESE MENU FISH Steamed Pomfret with Superior Soya Sauce Steamed Soon Hock Fish with Superior Soya Sauce Baked Sliced Cod Fish in Superior Teriyaki and Honey Sauce *Upgrade at $ per table Steamed Red Garoupa with Superior Soya Sauce *Upgrade at $ per table Steamed Pacific Garoupa with Superior Soya Sauce *Upgrade at $ per table MEAT Wok-Fried Wagyu Beef with Soya Sauce *Upgrade at $ per table NOODLES/ RICE Wok-Fried Rice with Baby Abalones and Conpoy *Upgrade at $ per table Stewed Ee-fu Noodles with Shrimps, Shimeiji Mushrooms and Chives *Upgrade at $ per table All prices are subject to 10% service charge and prevailing taxes
21 ENHANCEMENT FOR CHINESE MENU DESSERT Sweetened Walnut Cream with Glutinous Rice Dumplings An Italian Individually Plated Dessert *Upgrade at $ per table Double Boiled Egg White Milk Custard with Bird s Nest *Upgrade at $ per table Double Boiled Hashma with Red Dates and Lotus Seeds *Upgrade at $50.00 per table DESSERT BUFFET MENU Minimum of 30 Guests 4 Selections of Dessert S$ per person 7 Selections of Dessert S$ per person Minimum of 100 Guests 6 Selections of Dessert S$ per person 8 Selections of Dessert S$ per person All prices are subject to 10% service charge and prevailing taxes
22 Dessert Buffet Menu Selections Western Dessert Vanilla Panna Cotta Anise Panna Cotta Chocolate Shooter Mango Mousse with Raspberry Glace Black Forest Cake Chocolate Fudge Cake Coconut Mousse Cake Raspberry Pistachio Cream Slice Berry Cream Brie Espresso Cream Brie Pistachio Cream Brie Classic Pudding Caramel Pudding Trios Chocolate Mousse in Glass Raspberry Financier Cream Chocolate Slice Tart (Apricot, Mirabelle, Apple) Clafoutis with Berry (warm dessert) Banana Crumbre (warm dessert) Apple Crumbre (warm dessert) Asian Dessert Warm Yam Paste with Gingko Nuts and Coconut Milk Mango Pudding Ching Chow Nonya Kueh Egg Tart Kueh Lapis Prune, Mixfruit Pandan Chiffon Cake Orange Chiffon Almond Beancurd with Longan Pandan Kaya cake Pineapple Tart Fry Sesame Balls Peanut Tau Sar Pian Cook Tow Suan with Chinese Croissant (warm dessert) Red Bean with Lotus Seed (warm dessert) Cook Bobo Terigo (warm dessert) Cook Bobo Char Char (warm dessert)
23 2014 Selected Popular Dates January February March M T W T F S S M T W T F S S M T W T F S S April May June M T W T F S S M T W T F S S M T W T F S S July August September M T W T F S S M T W T F S S M T W T F S S October November December M T W T F S S M T W T F S S M T W T F S S Selected Popular Dates
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