NUTRITIONAL INFORMATION
|
|
|
- Douglas Johns
- 7 years ago
- Views:
Transcription
1 NUTRITIONAL INFORMATION SALAD AND GRILL Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. Reference Intakes, previously called Guideline Daily Amounts (GDAs), can be used as a guideline to help you see how a particular food from our menu contributes to your daily diet. They are based on official recommendations for an average adult, doing an average amount of physical activity and are a guide not a target. Reference Intakes (RIs) of an average adult: Nutrient Reference Intake Energy (kj / kcal) 8400kj / 2000kcal Fat (g) 70g Saturates (g) 20g Carbohydrates (g) 260g Sugars (g) 90g Protein (g) 50g Salt (g) 6g STARTERS AND SHARERS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Potato Skins with Bacon & Cheese 1, BBQ Chicken Wings 1, Crispy Coated Chicken Bites 1, Cheese Popits with Salsa 1, Spicy Crackerjack King Prawns 1, Breaded Mushrooms 2, Chicken & Chorizo skewers NEW 1, Ultimate Nachos 3, Why not add Three Bean Chilli Or add BBQ Pulled Pork 1, Creamy Tomato & Basil Soup NEW 1, Sticky Duck Wings 1, Fish Basket NEW 2, Cheesy Garlic Bread Board NEW 5,795 1, CHICKEN Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Harvester s Famous 1/2 Rotisserie Chicken 1, Whole Rotisserie Chicken NEW 3, Chargrilled Chicken Breast 1, Triple Chicken 2, Chicken Skewer 1, Salsa Chicken & Pepper Stack 1, HARVESTER RECOMMENDS BBQ Brushed & Basted 4,487 1, HARVESTER RECOMMENDS Piri Piri Brushed & Basted 3, Garlic & Parsley Brushed & Basted 6,259 1, Farmer Rikki's Hot Chilli Sauce Brushed & Basted 4, HARVESTER RECOMMENDS The Original Combo 4,290 1, HARVESTER RECOMMENDS The Harvester 83 Combo NEW 5,111 1,
2 STEAKS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) 6oz Rump Steak NEW 1, oz Sirloin Steak 2, oz Rump Steak 2, Add Scampi Add Duck Wings Combo, Two chargrilled chicken wings and two duck wings 1, HARVESTER RECOMMENDS Mixed Grill 5,214 1, HARVESTER RECOMMENDS 10oz Rib Eye Steak NEW 4,200 1, HARVESTER RECOMMENDS 12oz Lamb Rump Steak 4,725 1, HARVESTER RECOMMENDS Sticky Steak and Rib Combo 5,380 1, RIBS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Harvesters Famous Classic BBQ Ribs Baby Rack 1, Harvesters Famous Classic BBQ Ribs Full Rack 3, Full Rack of Smoked Ribs 3, Jamaican Style Boneless Beef Ribs NEW 2, Mega Ribs Tennessee Whisky 5,717 1, GOURMET BURGERS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Beef Burger 2, Chicken Burger 2, Butternut Squash and Chickpea Burger NEW 3, Classic Pork n Chorizo 2, Classic Beef, Bacon and Cheese 3, Classic Chicken, Bacon and Cheese 2, BUILD YOUR OWN - WHY NOT ADD A LITTLE EXTRA FOR ADDED FLAVOUR? Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Add BBQ Pulled Pork 1, Add Spicy Three Bean Fresh Pineapple Free Range Fried Egg Monterey Jack Cheese Bacon Guacamole Jalapeños Extra Beef Burger 1, Extra chicken breast Extra vegetarian burger 1, Extra Pork n Chorizo burger 1,
3 FULLY LOADED BURGERS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) The Harvester Chicken Fully Loaded NEW 5,121 1, The Harvester Beef Fully Loaded NEW 5,856 1, The Harvester Veggie Fully Loaded NEW 3, The Harvester Pork n Chorizo Fully Loaded NEW 5,084 1, HARVESTER RECOMMENDS Triple Flavour Chicken Burger 2, FISH AND VEGETARIAN Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Stuffed Peppers 3, Cauliflower Cheese & Tomato Tart 2, Grilled Salmon with Lemon 1, COMBO PLATTERS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Plantation Platter: For one 3, Plantation Platter: To share 6,383 1, I Want It All Platter: For one 6,035 1, I Want It All Platter: To share NEW 11,451 2, Duck Wings Combo: For one NEW 5,961 1, Duck Wings Combo: To share NEW 11,529 2, SAUCES Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Sour Cream & Chive Chunky Tomato Salsa Tennessee Whiskey made with Jack Daniels Creamy Peppercorn Chilli, Ginger & Spring Onion Parsley with Crème Fraîche Lamb s Navy Rum & Cola Crabbie s Ginger Beer & Blossom Honey Harvester BBQ Piri Piri Kickin Garlic & Chilli Gravy Farmer Rikki's Hot Chilli CARB CHOICE regular portion. Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Crisp, Seasoned Fries 1, Baby Potatoes 1, Jacket Potato 1, Mashed Potato 1, Basmati Rice Mixed Vegetables Or upgrade to Sweet Potato Fries 1,
4 SIDES double up portion. Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Crisp, Seasoned Fries 3, Baby Potatoes 2, Jacket Potato 2, Mashed Potato 2, Basmati Rice 1, Mixed Vegetables 1, EXTRAS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Sampler of Sides: Breaded mushrooms, battered onion rings and garlic bread 2, Garlic Bread 1, Cheesy Garlic Bread 1, Battered Onion Rings 2, Seasoned Fries 1, Green Beans Mixed Vegetables Mushrooms 1, Cheesy Garlic Corn on the Cob 2, Sweet Potato Fries 2, EARLY BIRD Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Fish & Chips with buttered peas 4,898 1, Fish & Chips with mushy peas 4,790 1, Signature Fish & Chips with buttered peas 5,226 1, Signature Fish & Chips with mushy peas 5,119 1, Crispy Coated Southern Fried Chicken 4, Hickory Chicken and Bacon Stack 4,423 1, Crispy Scottish Scampi 4,277 1, oz Gammon Steak with grilled pineapple 3, oz Gammon Steak with fried egg 3, Pasta Bake with a chunky tomato salsa and topped with a paprika crumb 3, Pasta Bake with an extra grilled chicken breast 3, Pasta Bake with Three Bean Chilli 3, Pasta Bake with BBQ Pulled Pork 4,247 1, Sausage & Mash 3, Soya and Leek Sausages & Mash 2, Chicken Fajita Wrap 3, Simply Chicken 2, Fish Finger Bap 4,
5 NUTRITIONAL INFORMATION DESSERTS Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. Reference Intakes, previously called Guideline Daily Amounts (GDAs), can be used as a guideline to help you see how a particular food from our menu contributes to your daily diet. They are based on official recommendations for an average adult, doing an average amount of physical activity and are a guide not a target. Reference Intakes (RIs) of an average adult: Nutrient Reference Intake Energy (kj / kcal) 8400kj / 2000kcal Fat (g) 70g Saturates (g) 20g Carbohydrates (g) 260g Sugars (g) 90g Protein (g) 50g Salt (g) 6g SUNDAES Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Oreo Cookies & Cream NEW 3, Banana Stroopwafel NEW 3, Honeycomb Explosion 2, Lemon Blizzard 2, Rocky Horror 2, Sundae Best with Raspberry Sauce 1, Sundae Best with Devon Cream Toffee Sauce 1, Sundae Best with Belgian Chocolate Sauce 1, Sundae Best with Strawberry Sauce 1, Add Mini Smarties Add Mini Rolos Add Mint Aero Bubbles DESSERTS Energy (KJ) Energy (Kcal) Fat (g) Saturated Fat (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) Cookie Dough Stack 2, Fruit Salad with Greek Style Yogurt 1, Fruit Salad with Vanilla Ice Cream 1, Apple & Cherry Crumble NEW 3, Strawberries & Cream Pot NEW 2, Lemon Meringue Pie NEW 2, Profiteroles 2, Cheesecake Crispy n Crunch NEW 2, Warm American style 'Silver Dollar' pancakes NEW 2, Chocolate Fudge Cake NEW 5, Calorie information: We are pleased to provide you with energy information on our Harvester menu as a guide to help you choose exactly what you d like to eat. Our chefs freshly prepare all our meals once you place your order, therefore nutritional values may vary to those shown. Women need around 2000 and men 2500 calories each day. Children need fewer. v These dishes are suitable for vegetarians. Allergen Information: All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available. Mitchells & Butlers 2015.
Center Parcs Allergen Contents for Huck s
Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary
Welcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
Flaming Grill - Core Menu & Kids April 2016 Allergen Data
Flaming Grill - Core Menu & Kids April 2016 Allergen Data Sulphur Dioxide / Tree Nuts* Sesame Gluten** Garlic Ciabatta No No No No Yes No No No No No No No Yes (Wheat & Rye) No Yes No Garlic Ciabatta with
BBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.
The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have
The Red House Inn Lilleshall
The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy
Breakfast Served until 11.30am
Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
Chop Bloc Allergen Menu. Starters
Allergen Menu Chop Bloc Allergen Menu Allergies and special dietary requirements are taken very seriously at Chop Bloc. We work closely with our suppliers and our food safety partners to ensure that our
Breakfast Menu - Sutlers Bar & Kitchen
Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary
HOTEL JANUARY 2013. Served from 5.00 9.30 Sunday Friday 5.00 10.00 Saturday. Proprietors: Stephen Thom & Family
t h e HOTEL C O O K S T O W N Proprietors: Stephen Thom & Family THE ROYAL HOTEL COAGH STREET COOKSTOWN BT80 8NG t: (028) 8676 2224 w: www.theroyal-hotel.com e: info@theroyal-hotel.com JANUARY 2013 E V
NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER.
PLEASE ORDER FOOD AT THE DINER COUNTER OR AT THE BAR, MAKING A NOTE OF YOUR TABLE NUMBER. NACHOS SHARER (V) THE KING PIN BURGER BUTTERMILK CHICKEN WINGS 3 for 4.99 5 for 7.99 Prime chicken wings marinated
Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65
Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of
Applebee s Soy Allergen Information. Applebee s Egg Allergen Information. Applebee s Dairy Allergen Information
ALLERGEN INFORMATION As America s Favorite Neighbor, the health and safety of our guests are top priorities at Applebee s. As part of our commitment to you, we provide the most current allergen information
Gluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
ALLERGEN INFORMATION
allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (), so that our guests with food - Denotes presence of an allergen or sensitive
Key & interpreting the data
Allergy data detailed in the table has been derived from specifications obtained from the suppliers of the. 'N' means that the allergen is not part of the product as it is delivered by the supplier. Key
ALLERGEN INFORMATION
allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (), so that our guests with food - Denotes presence of an allergen or sensitive
COMMUNION & CONFIRMATIONS DELIVERY SERVICE
Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food
ALLERGENS AND DIETARY SENSITIVITIES
STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce
Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no
MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes
The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait
The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)
MENU MAINTAINING TRADITIONAL VALUES
MENU MAINTAINING TRADITIONAL VALUES Every effort goes into sourcing fine local meats, fish, poultry, fresh fruit and vegetables. Our food is cooked to order so please be patient, especially at busy times.
Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip
1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)
Wheat. Milk. Soy X X X X X X X X. Grilled cheese brochette X X X. Hummus & Co. (1/3 serving) X X X X. Mini Thai-style chicken brochettes (4) X X X X
Appetizers Cheese sticks (4) X X X X Chicken wings (4)* Chicken wings (8)* Combination platter 1 choice (cheese sticks) (1/2 serving) Combination platter 2 choices (cheese sticks and chicken wings) (1/3
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street)
502 River Walk Street, San Antonio, TX 78205 (Corner of Crockett Street and Presa Street) APPETIZERS Items can be served buffet style or butler passed. All pricing is based on a 50 piece minimum order
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
LIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
Spare Ribs 675 470 43g 14g 0g 160mg 110mg 0g 0g 0g 40g. Classic Pork 450 255 28g 15g 0g 195mg 172mg 2g 0g 0g 48g
Dinners - Meat (No Side Items Included) Menu Item Calories Calories From Fat Total Fat Saturated Trans Fat Cholesterol Sodium Carbohydrates Fiber Sugar Protein Baby Backs 520 360 40g 18g 0g 220mg 720mg
Dinner Menu - Allergy Guide
Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese
Catering for all Occasions
Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack
ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS
SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS
THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup
The Seaview Hotel T H E M E N U. PRIVATE DINING ROOMS The Lounge The Dining Room
The Seaview Hotel T H E M E N U PRIVATE DINING ROOMS The Lounge The Dining Room Welcome to The Seaview Hotel Were we are Passionate about sourcing only the best quality local and Scottish produce available
Take Away & Delivery Menu
313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius
Putting calories on menus in Ireland
Putting calories on menus in Ireland Draft Technical Guidance for Food Businesses Please note: This draft document is for consultation purposes only and is not for use. Changes will be made before final
1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels
Function Menus * * * WELCOME SNACKS * * * 1. PLATTER 1 R40.00 PER PERSON Spicy Chicken Wings Rump Kebabs Mini Mince Pies Chicken Balls Beef Dogs Fricadels 2. PLATTER 2 R40.00 PER PERSON Phyllo Cheese Pies
BUFFALO WILD WINGS ALLERGEN LIST - U.S. RESTAURANTS ONLY
Menu item contains this allergen WINGS Traditional Chicken Wings Boneless Chicken Wings Traditional and Boneless Wing Combo TENDER AND MAC Naked Tenders without Grill Seasoning Naked Tenders with Grill
Allergen/Specialty Information
Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda
The Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
SALADS SALMON & AVOCADO 80 PRAWN & CHICKEN 75
SALADS SALMON & AVOCADO 80 Seared farmed Norwegian salmon with chilled cucumber spaghetti, fresh avocado, pickled ginger shavings, baby lettuce leaves, radish coins, Szechuan spice and citrus mirin dressing
Ember Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
USDA Prime beef USDA PRIME. Prime beef is the ultimate in tenderness, juiciness, and flavor. Ryans' Bar & grill.
R RYAN'S NEW DISHES NEW NEW NEW NEW DISHES USDA Prime beef This is the grade of beef that contains the greatest degree of marbling. It is generally sold to finest restaurants and to some selected meat
The following points are based on serving sizes noted served at the MMSC Cafeteria
The following points are based on serving sizes noted served at the MMSC Cafeteria Alpine Burger 1 serving 14 points Asiago Crusted Chicken 1 serving 8 points Baked Potato With Broccoli and Cheese Sauce
CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices
Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this
Hello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Escargot Shrimp Cocktail Santa Fe Chicken Dip Baked Shrimp Scallops & Bacon Calamari Baked Brie Cheese Toast Crab Cakes
Dinner Menu - Allergy Guide
Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie French Onion Soup Salads Keg Caesar
DoubleTree by Hilton Atlantic Beach Oceanfront
DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market
BETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
Bringing you the best of the Far East
Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that
ALLERGEN INFORMATION PREPARATION STATEMENT
ALLERGEN INFORMATION We know that many of our valued Guests have varying degrees of food interolerances and allergies they deal with on a daily basis. To ensure you have a safe experience, please review
Menucard valid from: 01.02.2016.
Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar
Traditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.45 Rich
This week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
When you have diabetes be careful about what you eat to help you control your blood sugar.
PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates
Luncheon Buffet Menu
Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine
CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST
Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.
Hard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132
Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET
École Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
The Dining Room at the Arden
The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon
Carbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
Three week. Supporting Healthy Lifestyles. Inspiring Futures
Three week Supporting Healthy Lifestyles Inspiring Futures Food for Life Catering Mark Our menu, April to October 2015 offers freshly prepared meals with a salad selection and a choice of drinks plus a
Hospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Dysart- Lunch 9-12
1 of 34 1/23/2015 1:53 PM Carbohydrate Report District: Dysart Unified School District School: Shadow Ridge Menu: Mon - 02/02/2015 Portion Size Calories (kcal) Carbohydrates (g) Turkey Sub 1.00 Sub 270.000
We also have a number of Southwestern and Tex-Mex specialties, homemade tortilla chips and cornbread, and vegetarian and healthy selections.
Smokey Joe s is the first authentic, wood fired, slow cooked, pit-smoked Glatt Kosher BBQ restaurant in the US of A. We have taken the time to develop a set of surefire recipes guaranteed to satisfy. We
KCAL EXTRA - PLANNED MENU WEEK - 1
KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast
Traditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
Olives, Sunblushed Tomatoes & Mozzarella Pearls (G)(V) 3.50. Oven Baked Rosemary and Sea Salt Focaccia with Pesto & Balsamic Dipping Oil (V) 4.
Nibbles & Sharing Boards Olives, Sunblushed Tomatoes & Mozzarella Pearls (G)(V) 3.50 Oven Baked Rosemary and Sea Salt Focaccia with Pesto & Balsamic Dipping Oil (V) 4.50 Antipasti Board Selection of continental
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808
All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added
McDonald's USA Nutrition Facts for Popular Menu Items
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with
EDUCATION, ONE ENTRÉE AT A TIME
EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.
Hors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
Understanding the Carbohydrate Portions in Gluten Free Foods 1 Portion/Exchange = 15g
Understanding the Carbohydrate Portions in luten Free Foods 1 Portion/Exchange = 15g Know your Carbohydrate Foods Dairy Fruit Starchy vegetables Breads, cereals, rice, pasta/noodles, biscuits, flour(s)
FOOD QUESTIONNAIRE RESULTS
FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper
33 yummy & healthy pregnancy snacks
33 yummy & healthy pregnancy snacks (that won t spike your blood sugar or leave you hungry) Brought to you by The Pilates Nutritionist Page 1 of 7 Let s be real. When you re pregnant, healthy eating is
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
HIGH SCHOOL EVENT PACKAGE
HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal
Assurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi
Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers
The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans
SIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
Fruit and Cheese Plate- An assortment of cheeses and fresh fruit
THE BERG ALE HAUS MENU Apps Brat & Kraut Balls- a combo of bratwurst, sauerkraut, potatoes and seasonings fried in our special breading. Served with our hot mustard for dipping. Battered Cheese Curds-
KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,
Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese
Build Your Own Grand Slam
Ul 10 The nutritional information provided is based on computerized database analysis and vendor product data. The data represents an estimate of nutrient content. There may be variations in nutritional
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
Clover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
On The Border Allergen Information
On The Border Allergen Information At On the Border, a top priority is always the health and safety of our guests. As part of this ongoing commitment, we provide the most current allergen menu information
Weight/Size Calories Protein Carbs Fat (g) Fiber (g) Trans Fat (g) Sugar (g) Sodium (mg) Breakfast
Breakfast Weight/Size Calories Protein Carbs Fat (g) Fiber (g) Trans Fat (g) Sugar (g) Sodium (mg) Bananas Foster Pancakes 1 Pancake 807 10 142 28 9 0 54 532 Belgian Waffle 1 Waffle 448 3 42 23 0 0 14
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE
Pub Starters & Shares
Pub Starters & Shares Local Chippy Calamari Tender rings of quick fried calamari, spicy marinara sauce 13. 95 Red Onion Rings Thick cut red onion rings, served with our friends famous Bermuda Jam Storm
Mild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
Diet for Oral Surgery/Wired Jaw
Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate
Dunsilly Bar and Grill Open Daily 12.00pm - 9.30pm Sunday Last Orders: 8.30pm
Dunsilly Bar and Grill Open Daily 12.00pm - 9.30pm Sunday Last Orders: 8.30pm -Starters & Light Meals- Prawn Cocktail 6.75 Mixed Leaf Salad, Marie Rose Dressing & Wheaten Bread Vegetable Broth(V) 4.25