Stoltzfus Homestead Catering

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1 Stoltzfus Homestead Catering The Stoltzfus family has a long and rich heritage of knowing, understanding and preparing incredible food. Three generations have showcased their culinary skills in the Farmhouse kitchen serving guests in a wide variety of settings including restaurants, events, community gatherings and of course, their own dinner tables. Using recipes that have been handed down generation after generation, the Stoltzfus family never takes a shortcut when it might compromise the final taste or presentation of a dish. All dishes are prepared from scratch, in the Farmhouse commercial grade kitchen, using the freshest, local ingredients available. Only Stoltzfus renowned premium meats and cheeses are used in dishes, creating a meld of flavors that are simply incredible. The Stoltzfus family is passionate about food and believes that a meal is far more than just satisfying an appetite. It s about using the freshest ingredients, time tested recipes and time honored techniques to create a memorable dining experience that will be remembered for years to come. Our Stoltzfus Homestead Catering meal structure is as follows: Full Dinner including light appetizers, 2 premium meats, 2 sides, 1 specialty salad, homemade rolls, fresh baked sheet cake and drinks. (pages 2-5) Country Barbeque 2 meats, hot and cold sides, drinks. (page 6) Breakfast or Brunch Breakfast dishes, fruits and pastries and drinks. (page 7) Luncheon Soup, salad, sandwich options and drinks. (page 8) Al a carte items including premium appetizers, light appetizer spread, desserts. (page 9) Additional information (page 10) Interested in a custom order meal with entrees not on our main list? Let us know and we would be happy to discuss options with you.

2 Light Appetizers - Included Full Course Dinners Vegetables w/ dip, cheese ball w/ crackers, hummus w/ pita chips Premium Meats (choose 2 for full dinner) Stoltzfus own Old Fashioned Baked Boneless Ham Beef Tenderloin wrapped with Stoltzfus original Hickory Smoked Bacon Tender Roast Beef with gravy Chicken Cordon Bleu stuffed with Stoltzfus Ham and local cheeses Stoltzfus own Roasted and Seasoned Pork Tenderloin Roascht (A traditional Amish wedding meal of turkey and stuffing) Pan seared chicken breast topped with a creamy herb sauce Italian sausage served with sautéed peppers and onions and covered with our own special sauce * Add $5 to final price for Beef Tenderloin Page 2

3 Sides made-from scratch (choose 2 for full dinner): Homemade mashed potatoes w/ gravy Baked macaroni and cheese topped with browned butter bread crumbs Plain penne pasta (recommended for the pan seared chicken and Italian sausage entrees) Gourmet Mashed potatoes Peas and Carrots Green Beans Baked Beans Baked corn Bread stuffing (pineapple or regular) Herb roasted seasonal vegetables Red skinned Parmesan potatoes Butternut squash and potato mash (available in the fall) Page 3

4 Specialty Salad (choose 1 for full dinner) Garden salad: fresh veggies on mixed greens served with a choice of Ranch, French, or celery seed Seasonal salads Spring: 1. Spinach, strawberries, red onion, toasted pecans and feta served with homemade poppy seed dressing. 2. Arugula, mint, sugar peas, green peas, and shaved Parmesan Summer: Fall: tossed with a lemon vinaigrette 1. Cucumber and red onion tossed together in a creamy sweet and sour dressing. 2. Caprese salad: sliced tomatoes, fresh mozzarella, and basil topped with a balsamic drizzle. 1. Spring mix, craisins, apples, red onion, walnuts and feta cheese served with homemade poppy seed dressing. 2. Sweet potatoes, chickpeas and feta tossed with herbed vinaigrette and served on a bed of spring mix. Page 4

5 Homemade Rolls and Butter Drinks (included in price) Coffee Water Lemonade or Iced tea Sheet Cake Baked Fresh White, chocolate or marble. Chocolate or butter cream icing Full Course Dinner Pricing $30/person for full dinner meal (excluding bacon wrapped beef tenderloin) $35/person for the bacon wrapped beef tenderloin dinner meal Made-from-scratch premium appetizers may be added -al a carte pricing. (page 9) Page 5

6 Country Barbecue Old Fashioned Amish open-pit Chicken Barbeque and roasted potatoes Or Pulled pork sandwiches served with homemade potato rolls and Barbecue sauce Stoltzfus famous fried chicken Barbecued baked beans And Baked macaroni and cheese topped with browned buttered breadcrumbs Coleslaw Green tossed salad -Choice of 2 dressings: Ranch, French, Poppy Seed, or Italian Drinks included: Iced tea, lemonade and coffee Cost: $15.95/person Add seasonal fresh fruit pies for an additional $3.50 per person Page 6

7 Brunch/Breakfast Choose 2 of the following: Homemade quiche: -Veggie: mushrooms, green peppers, red onion, tomato and cheddar cheese -Greek: Black olive, roasted red pepper, and feta -Ham and Swiss -Bacon, green onion, and cheddar -Sausage and sharp cheddar French toast casserole Egg and cheese casserole with your choice sausage, ham, or bacon Also included: Fresh assortment of pastries Fresh fruit salad Coffee Hot tea Orange juice Price: $12.95/person Page 7

8 Luncheon Choose 1 Homemade Soup: -Cheesy Bacon Potato Chowder -Beef Vegetable -Cheesy Broccoli -Chicken Corn -Tomato Bisque Choose 1 Salad: -Red Skin Potato Salad -Romaine, red onion, Parmesan cheese and croutons tossed w/ creamy Caesar dressing (add grilled chicken for an extra $1.50/person) -Pasta Salad -Macaroni Salad -Amish Potato Salad -Garden Salad Choose 1 Sandwich Option: -Stotlzfus Premium lunchmeat and cheese tray served with homemade potato rolls (condiments included) -Chicken salad and ham salad sandwiches served on homemade rolls Includes lemonade, iced tea, and coffee Price: $12.95/person Include dessert for an additional charge of $3.50/person -Seasonal fruit pie served with vanilla iced cream -Chocolate cake served with vanilla iced cream page 8

9 Al a Carte Options Premium Appetizers Premium appetizers may be added to any meal for an additional $5 per person, per item listed below. Meatballs served in a homemade barbeque sauce Assorted Local cheeses w/ artisan crackers Fresh Fruit tray Baked Brie topped with a cranberry walnut sauce served with Artisan crackers Italian sausage bites served with sautéed peppers and onions and covered with marinara sauce Stoltzfus ham and Swiss cheese sliders Light Appetizers A light appetizer spread, including vegetables w/ dip, cheese ball w/ crackers and hummus w/ pita chips, is included with a full dinner. The light appetizer spread can be added to any other meal for an additional $6 per person. Specialty Desserts A variety of homemade desserts including seasonal fruit pies and cakes can be added for approximately $3.50 per person. Page 9

10 Additional Information Grand Barn or tented reception can seat up to 250 people. Farmhouse Banquet Room can seat up to 100 people. $8/person for dinnerware and table settings for Grand Barn or tented receptions. Customized table linen packages are available for an additional charge that depends on client preferences. *Please note that meals catered in our Farmhouse Banquet Room, do include standard dinnerware, table settings and table coverings at no additional charge. Interested in a custom order meal with entrees not on our main list? Let us know and we would be happy to discuss options with you. For more information or to discuss your wedding or event meal, please call us at or us at Because of rising food costs, the prices listed above may change after It would be our pleasure to serve you! Page 10

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