Cheese course (Serves 10-12)

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2 All Natural Soups (Quart Size Serves 2-4) Roasted Butternut Squash Soup Roasted butternut squash, celery, carrots, onions, and shallots, in a vegetable stock thickened with potatoes Roasted Butternut Squash Soup Peasant Soup Greens, pasta, chicken stock, carrots, celery and sausage Roasted Tomato and Garlic Fresh roasted tomatoes and garlic Cheese course (Serves 10-12) Cheese Cornucopia Tray - 60 An international feast of cheese and accompaniments: French Brie, Manchego, Trugole and Applewood Smoked Cheddar served with fresh grapes, berries, dried fruits, and Carlino s own raspberry balsamic, bread and crackers Cheese Cornucopia Tray Cheese Cornucopia Tray Cranberry Gorgonzola Tartlet Creamy blend of gorgonzola & goat cheeses with cranberries & walnuts in a buttery tart shell appetizers ($30 per dozen) Brie, Raspberry, Almond in Phylo Dough Certified Kosher Shrimp Lejon Shrimp wrapped in bacon & served with dijonnaise dip

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4 Garlic & Shallot Mashed Potatoes Green Bean Casserole

5 Main Course (Serves 10-12) Whole Herb Roasted Turkey (13-18 lb.) Served with Carlino s homemade turkey gravy on the side Boneless Stuffed Turkey Breast Stuffed with Carlino s cranberry focaccia bread filling *served with Carlino s homemade turkey gravy on the side Turducken Turkey, chicken, and duck slow roasted with fresh herbs Whole Herb Roasted Turkey Stuffed Chicken Breast / lb. Stuffed with wild rice and sweet cinnamon apple filling and glazed with a cranberry reduction *served with Carlino s homemade turkey gravy on the side Pasta & Risotto (Serves 8-10) Pumpkin Ravioli - 46 Homemade Pumpkin Ravioli served in a homemade butternut squash sauce Pumpkin Ravioli Sweet Potato Gnocchi with Normandy Sauce - 46 Homemade sweet potato gnocchi with a rich, creamy Brandy and walnut sauce Pumpkin Risotto Creamy risotto with mascarpone cheese and sage Sides & Accompaniments (4 lb. Serves 10-12) Traditional Italian Herb Stuffing Homemade with Carlino s own chicken stock, savory sausage and focaccia bread Carlino s Cranberry Stuffing Made with homemade chicken stock, craisins and focaccia bread Roasted Root Vegetables Beets, parsnips, butternut squash, rutabaga and turnips, slow roasted with a medley of herbs Roasted Brussel Sprouts Lancaster County bacon and caramelized onions Mashed Cauliflower Slow Roasted Garlic & Shallot Mashed Potatoes Whipped Sweet Potatoes With cinnamon Green Bean Casserole Green beans sautéed with extra virgin olive oil & garlic and topped with creamy béchamel sauce and crispy onions Spaghetti Squash Tossed in extra virgin olive oil, garlic and grated Locatelli cheese Corn Bread Loaf (6-8 slices per loaf) Homemade Turkey Gravy Quart Size Cranberry Orange Relish Pint Size

6 Turkey Sweet Treats Tray

7 Homemade Baked Goods and Desserts Holiday Breakfast Breads (6-8 slices per loaf) Your choice of zucchini, carrot or corn Holiday Breakfast Muffins (minimum of 6) Your choice of pumpkin, chocolate chip, corn, or banana nut Turkey Sweet Treats Tray A festive assortment of bite sized goodies including: pumpkin tartlets with maple whipped cream, apple spice tartlets, caramel apple biscotti, holiday-shaped sugar cookies, and Carlino s famous chocolate chip cookies and brownies PumpkinMisu, 6 inch (serves 6-8) Our signature Tiramisu spiked with pumpkin, maple and cinnamon topped with white and dark chocolate shavings Pumpkin Pie, 10 inch (serves 10-12) Topped with maple whipped cream Apple Pie, 10 inch (serves 10-12) Caramel Apple Pie, 10 inch (serves 10-12) Pecan Pie, 10 inch (serves 10-12) Small (serves 8-10) Medium (serves 15-20) Large (serves 25-30) Pumpkin Pie

8 Ardmore 2616 E. County Line Rd. Ardmore, PA Hours Tues, Nov. 20th - 9am - 7pm Wed, Nov. 21st - 9am - 7pm Thanksgiving Day - Closed West Chester 128 W. Market St. West Chester, PA All Orders Must Be Placed by Friday, November 16 th, 2012 Hours Tues, Nov. 20th - 9am - 7pm Wed, Nov. 21st - 9am - 7pm Thanksgiving Day - Closed All photography contained herein has been shot on premises for Carlino s Specialty Foods by the Carlino s Photography Department. Food From The Heart