Gabriella s. Italian Grill and Pizzeria. Restaurant

Transcription

1 Gabriella s Italian Grill and izzeria A Restaurant

2 Antipasti Calamari 10 Tender, hand cut and marinated calamari fried until golden brown then dusted with Italian spices. Served with Marinara. Fried Mozzarella 9 Six large mozzarella cheese rolled in Italian bread crumbs and fried to a golden brown. Served with Marinara Crispy Toasted ortabella Mushrooms 12 ortabella mushroom caps, seasoned and flash fried Served with a dill-ranch, gorgonzola dipping sauce. Artichoke Spinach Dip 12 A warm blend of cheese, spinach and artichoke hearts, baked in our brick oven and served with Italian seasoned flat bread. Bruschetta 9 Fresh Roma tomatoes tossed with basil, parmesan, and garlic with extra virgin olive oil and vinegar. Served over grilled baguettes. Italian Nachos 12 asta chips layered with Roma tomatoes, black olives, jalapenos, Tuscan relish, green onions, and mozzarella. Topped with chicken, bacon and Italian Sausage and smothered in Asiago Sauce. Shrimp Rockefeller 15 Shrimp topped with Gabriella s delicious Rockefeller topping. Oysters Rockefeller Seasonal 1/2 dozen 15 Dozen 25 Oysters topped with Gabriella s delicious Rockefeller topping. *Oysters on the Half-shell (Raw Oysters) Seasonal 1/2 dozen 9 Dozen 16 Soups Brick Oven Bread Bowl: 11 Bowl: 10 Cup: 6 Zia s Italian Sausage Zuppa A rustic hearty soup made with our homemade sausage, baby red potatoes and a blend of spices. Minestrone Soup Fresh vegetables, beans, and pasta served in a light tomato broth and garnished with parmesan. Tomato Basil Bisque Creamy tomato basil bisque topped with green onions. Toasted Ravioli 9 Fresh meat ravioli toasted to a golden brown. Drizzled with garlic butter and dusted with parmesan cheese. Served with Marinara epperoni & Arugula Flat Bread 14 Roasted garlic, truffle Alfredo sauce Shrimp & Arugula Flat Bread 24 Roasted garlic, bacon and truffle Alfredo sauce Zucchini Fritte 9 Strips of zucchini hand breaded w/ anko bread crumbs and fried to a golden brown. Served with a zesty lemon aioli. Crispy Asparagus 10 Asparagus spears that are battered and fried, drizzled with Aioli and served with marinara sauce. Lamb Fries 14 Breaded and fried, thinly sliced lamb testicles. Served with ketchup and lemon Mussels Italiano 15 (takes a little longer to prepare) Spicy delicious Blue Shell Mussels sautéed with bacon, shallots, garlic, oblano peppers, white wine and butter. Add Linguine and make it a Meal 20 Colossal Texas Size Wings Half Order 9 Full Order 16 Chicken wings breaded, fried and tossed in your choice of: Classic Buffalo, Bar B Que, Venetian style (Sweet & Spicy), Garlic armesan, Island Native (omegranate & Mango Chipotle), Tempura (Hot Sauce & Gorgonzola Glaze) Specialty Salad s Vito s Choppy Chop Salad 15 Tossed Greens, pepperoni, salami, garbanzo beans, gorgonzola, roasted peppers, tomato, Italian Relish tossed with our home made Ranch Dressing Gabriella s Caesar Salad 9 With Grilled Chicken 12 With Grilled Blackened Shrimp 14 With Crispy Calamari 15 Ana s Italian Onion Soup Slow cooked carmalized onions in a rich broth topped with Italian toast and provolone * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions.*

3 House astas All of our pastas are served with family style portions of house salad and garlic bread. late Sharing is permitted: (salad & bread) $4.00 :Substitute side Caesar Salad $3.00 lease NO Substitutions or alterations to our dishes. Fettuccini Alfredo 14 With Chicken 17 With Shrimp 19 Our made to order Alfredo Sauce tossed with fettuccini. asta omodoro 14 With Chicken 17 With Shrimp 19 Linguini sautéed in olive oil with a fiery blend of spices, roma tomatoes, fresh basil, and garlic. asta Carbonara 17 Bowtie pasta sautéed in a rich asiago sauce with green onions, roma tomatoes, and bacon. Topped with chicken. Spaghetti Festival 18 This is an old favorite of Dr. Vinny Boombotz. Spaghetti sautéed in olive oil with roma tomatoes, caramelized onions and sweet bell peppers, black olives, and garlic. Topped with chicken, pepperoni and sausage Gabriella s Chicken esto 17 Linguine pasta tossed with roasted chicken, pesto, and pine nuts. asta a la Tonno 18 Favored by Uncle Tommy Boy from ChiTown, a delicious flaky Yellow Fin Tuna, tossed with sun dried tomatoes, fire roasted red bell peppers, fresh garlic, shallots, sliced mushrooms and a hint of Gabriella s ink Sauce, served with linguini noodles. Roma asta 17 Rigatoni pasta tossed with red pepper cream sauce, chicken, mushrooms, sundried tomatoes and parmesan cheese. Sausage and eppers Classico 16 Our homemade Italian sausage, sautéed with garlic, onions and sweet bell peppers in a fiery tomato basil sauce. Served over penne pasta and topped with feta cheese crumbles. Roasted Garlic Tortellini 16 Delicious three cheese tortellini and tender chicken tossed in a roasted garlic cream sauce. Momma s Spaghetti - 14 With Meatballs 17 With Sausage 18 A generous portion of spaghetti smothered in marinara sauce and garnished with fresh parsley. Clams and Linguine 19 Little Neck Clams sautéed in garlic, butter, vermouth, red pepper flakes & shallots, tossed with linguine. Shrimp Scampi 24 an Seared shrimp with white wine, lemon, garlic, special seasonings and butter. Served over angel hair pasta. Specialita della Case repared Fresh In House Daily Gabriella s Five Layer Lasagna 16 Five heavenly layers of Sweet Italian sausage, parmesan, mozzarella, and ricotta cheeses. Baked in our wood fired oven and topped with our house marinara sauce and toasted mozzarella cheese. Ravioli Dinner 15 Our homemade meat ravioli served smothered in marinara, or toasted and drizzled with butter and parmesan. Manicotti 15 Grilled chicken, Ricotta and Romano cheeses blended together and wrapped in homemade pasta shells, covered with our house marinara and layered with melted mozzarella cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions.*

4 Features All entrees are served with family style portions of house salad and garlic bread. late Sharing is permitted: (salad & bread) $4.00 :Substitute side Caesar Salad $3.00 lease NO Substitutions or alterations to our dishes. icatta - Chicken 17 /Veal - 28 Sautéed with capers, lemon, white wine and butter over angel hair pasta. armigiana - Chicken 17 /Veal - 28 Hand rolled in Italian bread crumbs and pan seared. Topped with marinara, smothered in mozzarella and parmesan and served over spaghetti. Marsala - Chicken 18 /Veal - 29 Rendered in our mushroom marsala wine sauce. Served with garlic whipped potatoes. Saltimbocca - Chicken 19 /Veal - 30 Sautéed with white wine, pancetta, capers and a sage butter sauce. Served over linguine. Topped with crispy onions and asparagus Gabriella s Artichoke Chicken 19 Two chicken breasts pan seared with capers, lemon, prosciutto, artichokes & onions. Served in a white wine sauce over angel hair pasta. Chicken Milano 18 Two pan seared chicken breasts over a white wine red pepper cream sauce with shallots, capers and Cherry tomatoes. Served on a bed of Angel Hair pasta. Crispy Fried Fillo Shrimp 19 Eight fantail Gulf shrimp, fillo breaded and fried. Served zesty mustard and mango chutney dipping sauce and truffle fries. *Grilled Tuna 22 Grilled Sashimi tuna with lemon teriyaki cream sauce. Served with armesan Risotto. *Jalapeno Garlic Tilapia 17 Tilapia pan-seared with fresh garlic, tomatoes, spinach, jalapenos and a white wine lemon butter cream sauce. Served over a bed of spaghetti. *Mahi Mahi 19 Mahi grilled with lemon. Served with armesan Risotto. Shrimp fra Diava 20 Gulf shrimp sautéed in white wine with onions, garlic, tomatoes, and herbs. Served over spaghetti. Italian Sausage 16 Our homemade sweet Italian sausage grilled to savory perfection. Served over a bed of grilled onions and bell peppers. Served with spaghetti smothered in marinara sauce *The Bourbon Street Steak 28 A 10 oz. Certified Angus Beef NY strip grilled and brushed with a sweet bourbon glaze. Served with garlic mashed potatoes, asparagus and crispy onions. *Rib Eye Florentina 45 A juicy, succulent 22 oz Certified Angus Beef cut of bone in Rib Eye seasoned with Italian spices and grilled to absolute perfection. Served with a side of asparagus, garlic mashed potatoes and crispy onions Side Orders to Share Macaroni & Cheese-7 w/ Bacon 8 armesan Truffle Fries-6 Crispy Onion Strings-5 Sautéed Spinach-7 Sherry Sautéed Mushrooms-7 Asparagus w/ Hollandaise-7 Garlic Mashed otatoes-6 armesan Risotto-7 ortabella Mushroom Sautéed w/ Marsala, Garlic and Fresh Basil-8 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness, especially if you have certain medical conditions.*

5 Brick Oven Favorites Our brick oven is fired solely by seasoned oak wood. The result is a crisp, woody flavor that is beyond compare. All izza s are served with family style portions of house salad and garlic bread. Substitute side Caesar Salad $3.00 Calzones Our huge "knife and fork" Calzones are made to order in our brick oven. (additional ingredients $.75 each) Served with truffle fries. Classic Calzone 16 Sweet Italian sausage, mozzarella, smoked provolone, pepperoni, ham, onions, peppers and mushrooms. The Gregorian 17 Sweet Italian sausage, pepperoni, mozzarella and feta cheeses, and zesty Italian drizzle. Rob s Deep Fried Calzone 17 Took the Classic and Fried it to erfection. Build Your Own Calzone 18 Mozzarella cheese is a given. The other 4 ingredients are anything goes. Classic Subs Served with truffle fries. Momma s Meatball Sub 11 Our homemade meatballs topped with provolone cheese and sautéed mushrooms. Served with house marinara. Italian Sausage Sub 12 Grilled links of Italian sausage, caramelized sweet red peppers, & onions. Topped with provolone cheese. Zucchini armesan Sub 12 Strips of zucchini breaded w/ anko bread crumbs and fried to a golden brown. Topped with marinara, mozzarella and parmesan. Chicken armesan Sub 13 Chicken Breast hand rolled in Italian bread crumbs and pan seared. Topped with marinara, mozzarella and parmesan. Brick Oven izzas The Soprano 17 Smoked provolone and mozzarella, pepperoni, Italian sausage, bell peppers, onions, garlic, mushrooms, and olives. Nonna Rose s White ie 18 Ricotta, fontina, mozzarella, parmesan, and Romano, fresh spinach, and garlic. Topped with smoked pancetta. Meatball Madness 16 It s back, Our crimini mushroom marsala sauce and our delicious meatballs are topped with ecorino Romano cheese. Marvelous Darlin Brick Oven izzas cond t Leonardo d Veggie 15 Mozzarella, roma tomatoes bell peppers, onions, garlic, mushrooms and black olives. Chicken Florentine 16 esto sauce, mozzarella and feta, fresh spinach, mushrooms, and tender chicken. Antonio s epperoni 15 A pizza for pepperoni lovers. The Leaning Tower of Cheeza 15 Cheesy goodness supreme. Fresh garlic, parmesan, mozzarella, smoked provolone, and cheddar. The Mediterranean (White ie) 17 Feta and mozzarella, fresh spinach, sun dried tomatoes, garlic and oregano. Drizzled with truffle oil. The Milano Neapolitan (White ie) 16 Mushrooms, Caramelized onions, Italian sausage, fontina, mozzarella, parmesan, and dusted with Italian herbs The Sicilian 17 Capicola ham, Italian sausage, Genoa salami, Fontina, Mozzarella, and Romano cheeses. izza Margherita 16 Garlic, mozzarella, fresh basil, and roma tomatoes. Rat ack ie 18 Together again at last from the four corners of New York. Two slices of ham, two slices of pepperoni, two slices of sausage, & two slices of chicken. This pie is perfect for anyone who likes a little variety. Barbecue Chicken izza 17 Chicken, mozzarella, cheddar, red onions, jalapeños, bacon & cilantro. Drizzled with Sweet Baby Ray s BBQ sauce Roma izza 18 Smoked Gouda and mozzarella, Italian Sausage, onions, fresh basil and fire roasted red peppers. Drizzled with red pepper cream sauce. Clams Casino 24 Steamed clams, caramelized onions, bacon, poblano peppers, Canadian bacon, garlic bread crumbs and provolone. Shrimp Boat ie 24 Gulf Shrimp, Roma Tomatoes, Scallions and Smoked rovolone. Build Your Own 18 Up to three toppings. Each Additional Topping 1.75 Solo 12 An 8 x14 pizza for one. Max toppings is three. T O I N G S Feta cheese epperoni Bacon Truffle Oil Arugula Mozzarella Cheese Canadian Bacon ancetta Sundried Tomatoes Caramelized Onion Smoked rovolone Salami Anchovies Spinach Red Onion Fresh armesan Sausage Meatball Artichoke Black or Green Olives Ricotta Cappocola epperoncini Roma Tomatoes Capers Muenster Chicken Breast eppers Mushrooms Fresh Basil T O I N G S

6 Debbie and Esther schmooooozing with Donny Deutsch at 30 Rock The Boys in R&D Mode Ana our Chef We love her La Familia surrounding Meatball 1 on delivery inauguration day. Rob digging into the first Deep Fried Calzone From the lasagna, meatballs, dipping oils, salad dressings, soups, pastas, sauces and desserts all made fresh and yes, every single day!! We hope everyone enjoys the great hospitality, fun and great taste we offer at Gabriella s. Mongia, Mongia Eat and Enjoy A Restaurant Rick, Arnie and all the Staff at Gabriella s.s. Be certain to visit us on your next trip to LAS VEGAS. Opening Spring 2014 Gabriella s Italian Grill & izzeria 8878 S Eastern Ave #100 Las Vegas, NV 89123