hors d oeuvres cold boursin cheese, crouton, strawberry, black pepper wild mushroom bruschetta, monchego, truffle essence

Transcription

1 hors d oeuvres cold boursin cheese, crouton, strawberry, black pepper wild mushroom bruschetta, monchego, truffle essence oyster and tequila cocktails cold smoked salmon, avocado, soured cream roasted squash caponata cones sweet onion-fig-blue cheese savorie chilled shrimp, preserved lemon panna cotta hot risotto croquette, fresh mozzarella, roasted tomato pomodoro mini blue crab cakes, louis dressing ginger shrimp sui mai, lime-ponzu pork stuffed mini tacos, chipotle cream curried chicken wings, sweet pepper and coconut sauce green pepper-oaxaca cheese empanada, salsa verde texas spiced beef and chicken skewers, creamy tomatillo sauce pecan crusted chicken, maple butter breaded quail breast, texas barbeque sauce vegetable spring rolls, sweet chili syrup vegetable samosas, mint chutney fried mushroom ravioli, pomodoro bacon wrapped shrimp, jalapeno-cilantro jack all items are subject to 20% service charge and 8. 25% sales tax 2/1/12 jb Page1

2 stations *items below are not intended to stand alone, they should be used in union with other stations or hors d oeuvre selections plantain and taro chips, chimichurri, guasacaca, spinach and cheese bunuelos pita, lavash, chermoula, hummus, harrissa, kalamata olives, herbed olive oil imported and domestic cheeses, dried fruits and berries, artisan breads and crackers sliced fresh seasonal fruit and berries seasonal fresh vegetables, roasted garlic-chive dip antipastos, sliced meats, cheeses, marinated mushrooms, imported olives, asparagus, roasted seasonal vegetables and peppers paella station, true spanish rice, assorted seafood, meats, sausages, vegetables chile-lime marinated skirt steak and chicken, chicken tamales, rice and beans, flour tortillas, roasted tomato salsa, guacamole rosemary and dìjon roasted leg of lamb (serves 20 guests) slow cooked beef tenderloin, sauce charon (serves 20 guests) roasted on the bone ribeye, horseradish mousseline, natural jus (serves 20 guests) roasted whole turkey, cranberry gel, pan gravy (serves 20 guests) maple country ham, grain mustard cream (serves 30 guests) iced seafood market price* elaborate sushi station market price* selection of desserts, whipped cream, chocolate shavings, cinnamon regular and decaffeinated coffee, selection of hot tea Page2

3 dinner buffet dinner buffet served with regular and decaffeinated coffee and iced tea choice of soup, salad, appetizer, vegetable, starch, warm rolls, butter and entrée *dinner buffets not available for parties of less than 50 people soup (choice of one) wild mushroom seasonal bisque corn and crab chowder salad (choice of one) chopped romaine hearts, parmesan croutons baby greens, herb roasted tomatoes, pickled onions, balsamic vinaigrette valencia house salad, roast tomatoes and peppers, green olive, cucumber, asparagus, avocado, queso fresco, honey mustard tender spinach salad, blue cheese, pecans, blueberry vinaigrette appetizer (choice of one) crab cake, toasted pumpkin seed, avocado coulis, mesclun salad pork dumplings steamed on banana leaf, lime-ponzu skewered coconut lime scallops, thai green curry smoked market tomato and fresh texas goat cheese vegetables (choice of one) medley of seasonal vegetables buttered french beans grilled lemon asparagus steamed baby bok choy starch (choice of one or two) roasted herb fingerling potatoes steamed basmati rice whipped tarragon potatoes soft cheese polenta entrée (choice of two or three) broiled salmon, tarragon-mustard sauce thyme-gremolata grilled chicken breast slow roasted tandoori chicken orange-sambal marinated halibut roasted and sliced ny strip, chimichurri basil infused fettuccini, sautéed shrimp, roasted red peppers and tomatoes korean spiced flank steak, kimchee garnish 1 starch and 2 entrees 2 starch and 3 entrees Page3

4 plated dinner all plated dinners served with regular and decaffeinated coffee and iced tea choice of soup or salad, (appetizer optional), warm rolls, butter, entrée and a champagne toast soup (choice of one soup or salad) chilled cucumber-cilantro soup tortilla soup, avocado, roasted chicken, cheese classic tomato basil soup poblano corn soup salad (choice of one salad or soup) classic caesar, parmesan croutons texas hydroponic greens, candied pecans, market tomato, balsamic vinaigrette bibb lettuce, heart of palm, dijon dressing, queso fresco appetizer (optional at an additional charge) crab cake, toasted pumpkin seed, avocado coulis, mesclun salad pork dumplings steamed on banana leaf, lime-ponzu skewered coconut lime scallops, thai green curry smoked market tomato and fresh texas goat cheese shrimp and avocado tostones, pineapple relish entrée (choice of one) grilled ribeye and two texas gulf shrimp, sauce charon, broccoli raab chicken, shrimp, vegetable tempura, steamed japanese rice, cilantro lime tempura filet mignon, horseradish whipped potatoes, wild mushroom glace grilled ny strip steak, gruyere potatoes, grilled asparagus marinated sirloin, charred onions, handmade pommes frites pecan crusted chicken, garlic thyme-scented whipped potatoes, seasonal vegetables oven roasted texas chicken, seven grains, roasted baby carrots and blueberry rosemary chicken paillard, mushroom raviolis, spicy basil vinaigrette seared seabass, aromatic rice, thai green curry classic cioppino, assortment of fresh seafood, grilled bread organic brown rice bowl, quickly cooked seasonal vegetables, kimchee nage eggplant mousaka, phyllo, red pepper yogurt sauce *split entrée selection can be arranged with specific place card requirements and pricing (place cards must be pre-approved by your catering manager two weeks prior to event) Page4

5 beverage 300 dollar bar minimum bar and bartender fee 100 dollars cashier fee of 75 dollars is applicable on cash bars cocktail and butler servers available at 75 dollars per server service fees are for a maximum of 3 hours additional hours charged at 25 dollars per hour beer and wine self service bar available for groups of 20 or less set up fee of 100 dollars will apply host or cash bar cordials premium brands prestige brands house wine imported beer domestic beer bottled water soft drinks hourly bar packages available premium Skyy Vodka Tanqueray Gin Bacardi Silver Rum Jack Daniels Bourbon Cutty Sark Scotch Maker s Mark Whiskey Cuervo Gold Tequila prestige Grey Goose Vodka Bombay Sapphire Gin Bacardi Reserve Rum Gentleman Jack Bourbon Chivas Scotch Crown Royal Whiskey 1800 Tequila beer and wine specialty drinks red or white sangria mimosas champagne punch Page5