Hospitality and Tourism HOSPITALITY MANAGEMENT EVENT MANAGEMENT TOURISM OPERATIONS SUPERVISION HOTEL RECEPTION FOOD & BEVERAGE PATISSERIE COOKERY

Transcription

1 and Tourism HOSPITALITY MANAGEMENT EVENT MANAGEMENT TOURISM OPERATIONS SUPERVISION HOTEL RECEPTION FOOD & BEVERAGE PATISSERIE COOKERY

2 WelTec s ethos is getting you out in the industry and getting practical experience, the restaurant on campus gives you a taste of what the industry is like. Kristan Mulcahy Sous Chef - Logan Brown Certificate in Food Preparation & Culinary Arts Graduate

3 Our School of qualifications are valued worldwide. WelTec s diverse industry-focused programmes help you to develop top practical skills which are supported by sound theoretical knowledge. You will receive the best possible training which will put you on track to an amazing career. You can gain relevant industry experience while learning from the experts. Our highly qualified lecturers are experienced chefs and hospitality specialists. We also maintain unique relationships with current industry professionals at the height of their fields. Together we will help you to develop your skills to the highest level. We offer internationally recognised programmes to suit your needs. Our diverse programmes range from certificates and diplomas to degree and graduate diplomas. Some programmes offer the opportunity to gain internationally recognised City and Guilds qualifications. Our qualifications satisfy employers. Results of WelTec s latest Employer Satisfaction Survey show our industry partners are confident that WelTec graduates will meet their needs in the workplace. Employers tell us that WelTec students graduate with relevant skills ready to make an immediate contribution. COURSE LEVEL LENGTH OPTIONS PAGE Certificate in Food Preparation and Culinary Arts 4 40 weeks Full-time 5 Certificate in Patisserie 4 21 weeks Full-time 5 Certificate in Food and Beverage Service Certificate in Food and Beverage Service 3 17 weeks Full-time weeks Full-time 6 Certificate in Tourism 3 17 weeks Full-time 8 Certificate in Tourism 4 17 weeks Full-time 8 Certificate in Hotel Reception 3 34 weeks Full-time 10 Diploma in Supervision Bachelor of Graduate Diploma in Event 5 2 years Full-time years 7 34 weeks Full & Part-time Full & Part-time Be at the heart of where it s at take advantage of a hands-on learning environment in the capital s entertainment and tourism centre. Enjoy learning in state-of-the-art purpose-built facilities in the middle of Wellington s bustling cuisine and hospitality district. Your neighbours will be renowned hotels, restaurants, tourist attraction operators and other top players in the industry.

4 Join the exciting world of hospitality at our state-of-the-art campus in the heart of Wellington. The School of is located in the heart of Wellington s thriving hospitality industry and is ideally placed for our students to be able to make the most of mentoring and practicum opportunities with industry professionals. The school also provides regular up-skilling events for our hospitality industry partners. The school s state-of-the-art teaching facilities include teaching kitchens complete with LCD TV screens, a 100 seat training restaurant and production kitchen, a training bar, latte lab and lecture theatres. WelTec s Training Restaurant is located on Level 3 of the four storey building and offers our trainee chefs and front-of-house staff the opportunity to work with real guests. 04 Facilities: (LEft to right) Training kitchen, training restaurant, level 1 learning commons.

5 Cookery Let WelTec s award-winning and highly experienced chefs ignite your passion for cooking and acquaint you with every corner of the kitchen. You will learn the techniques and tips behind a great culinary experience at our exciting state-of-the-art facilities in central Wellington. Create for real customers as you learn in the purpose-built training restaurant. WelTec s Certificates in Food Preparation and Culinary Arts and Patisserie will provide you with the skills needed to put you on the pathway to an amazing career in New Zealand or internationally. Certificate in Food Preparation and Culinary Arts Start Date: February and July Duration: 40 weeks (Full-time) Location: Cuba Street, Wellington Campus Programme Code: HV4441 Level 4 Combining theory with hands-on experience, this is your entrée into the world of culinary arts. Taught by our highly skilled and regarded lecturers, you will learn to master the techniques of food preparation and basic cooking skills through to more advanced methods. > Develop your skills and knowledge in different styles of cuisine from Asian, contemporary New Zealand, to classical French cooking > Gain a working knowledge of nutritional principles > Learn how to plan and cost a menu To enter into this programme you will need to have a minimum of 8 NCEA level 1 literacy and 8 NCEA level 1 numeracy credits or equivalent qualification. If you are 20 years of age or older at the time you start your studies, you are able to apply to WelTec under special admission criteria. If English is your second language, a minimum IELTS (Academic) score of 5.5 with no band score lower than 5, is required. You must be prepared to attend classes at a variety of start times through the day. Incorporating the City & Guilds Certificate and Diploma in Food Preparation and Cooking (Culinary Arts) Certificate in Food Preparation and Culinary Arts (Level 4) Diploma in Supervision (Level 5) Bachelor of (Level 7) Career opportunities include working as a chef in hotels, restaurants, bistros, cafés, catering companies and in the tourism industry. Certificate in Patisserie Start Date: February and July Duration: 20 weeks (Full-time) Location: Cuba Street, Wellington Campus Programme Code: HV4175 Level 4 Incorporating the City & Guilds Diploma in Patisserie Pursue a career as a specialist patisserie chef or add to your existing cooking expertise. This innovative and exciting programme is designed with a specialist focus to suit your needs and will enable you to gain an internationally recognised patisserie qualification. > Learn traditional basic through to advanced techniques of patisserie > Gain an understanding of cake decorating including fillings and glazes > Learn the techniques of sugar and chocolate work > Gain skills in budget control and managing costings > Add to your product knowledge To enter into this programme you will need to have successfully completed the City & Guilds Certificate in Food Preparation and Culinary Arts or NZQA National Certificate in (Basic Cookery) (Level 3) or an equivalent qualification or experience. For applicants who have English as a second language, a minimum IELTS (Academic) score of 5.5 with no band score lower than 5, is required. You must be able to commit to early morning attendance in the programme with some classes starting at 7am. Certificate in Patisserie (Level 4) Diploma in Supervision (Level 5) Bachelor of (Level 7) You may wish to specialise as a patisserie chef providing further opportunities for you in bakeries and as a dessert chef. 05

6 Food and Beverage Develop the skills and knowledge that will allow you to find employment opportunities anywhere in the world where food and beverages are served. When you study with WelTec you will work with real customers as you learn in our state-of-the-art campus. Our school is located in the heart of Wellington - the capital city with more restaurants, bars and cafés per person than New York. Our highly qualified tutors are industry experts and have helped our graduates achieve top work placements nationally and world-wide. Certificate in Food and Beverage Service Start Date: March and July Duration: 17 Weeks (Full-time) Location: Cuba Street, Wellington Campus Programme Code: HV4298 Level 3 Incorporating the City & Guilds Certificate in Food and Beverage Service Certificate in Food and Beverage Service Start Date: July Duration: 17 Weeks (Full-time) Location: Cuba Street, Wellington Campus Programme Code: HV4299 Level 4 Incorporating the City & Guilds Diploma in Food and Beverage Service 06 In this foundation programme, our specialist lecturers will equip you with the core front-of-house skills needed to begin working as a professional waiter, barista or bartender. You will be able to gain experience working in our purpose-built central-city training restaurant. > Gain insight into the world of restaurant, hotel and café service > Learn hands-on skills in professional table service > Gain the knowledge needed to work as a bartender > Gain skills in the use of barista equipment > Expand your menu and beverage knowledge > Learn skills in cash handling and in other areas of service environments To enter into this programme you will need 8 NCEA level 1 credits in literacy and 8 NCEA level 1 credits in numeracy, or an equivalent academic qualification. If you are 20 years of age or older at the time you start your studies, you are able to apply to WelTec under special admission criteria. If English is your second language, a minimum IELTS (Academic) score of 5 with no band score lower than 5 or equivalent, is required. Certificate in Food and Beverage Service (Level 3) Certificate in Food and Beverage Service (Level 4) Diploma in Supervision (Level 5) Bachelor of (Level 7) Employment opportunities exist in New Zealand and overseas in a wide range of front of house roles working in cafés, restaurants, bars, hotels, airlines and in the tourism industry. This professionally orientated programme is designed for those interested in management and supervisory roles within the hospitality industry. The Certificate in Food and Beverage Service (Level 4) builds on the knowledge and skills already gained in the Level 3 programme, while giving you hands-on restaurant management experience. > Gain further insight into the food and beverage industry > Gain hands-on understanding of management and supervisory roles > Develop your skills in table and silver service > Enhance your knowledge of wine and beverages > Gain the skills and expertise to enable you to work in bartending > Become skilled in the use of barista equipment > Expand your menu and beverage knowledge > Learn skills in billing procedures To enter into this programme you will need to have successfully completed WelTec s Certificate in Food and Beverage Service (Level 3) or the City and Guilds Certificate in Food and Beverage Service, or an equivalent qualification. Applicants currently working in the industry with a minimum of six months experience are welcome to apply. If English is your second language, a minimum IELTS (Academic) score of 5.5 with no band score lower than 5 or equivalent, is required. Certificate in Food & Beverage (Level 4) Diploma in Supervision (Level 5) Bachelor of (Level 7) Employment opportunities exist in New Zealand and overseas in a wide range of front of house roles working in cafés, restaurants, bars, hotels, airlines and in the tourism industry. Careers also exist in supervisory roles.

7 I loved the course so much, the tutors are just so cool, if you re committed to what you re doing they will go out of their way to help you. 07 MELISSA LIND Ruby s Cafe - Mana Nestlé Toque d Or Supreme Award Winner 2011 Certificate in Food and Beverage Graduate

8 Tourism With over two million tourists visiting Aotearoa New Zealand each year, the demand for professional tourism industry workers is increasing. WelTec s tourism programmes will equip you for a career in this fast paced industry and give you opportunities to work around the world. Our Certificates in Tourism are relevant, practical and exciting with learning opportunities taking place outside as well as inside the classroom. You will be able to take part in our class field trips which let you experience New Zealand tourist attractions first-hand and prepare you for a career in tourism and travel. Certificate in Tourism Start Date: March and July Duration: 17 weeks (Full-time) Location: Church Street, Wellington Campus Programme Code: HV4259 Level 3 Incorporating the City & Guilds Certificate in International Tourism Certificate in Tourism Start Date: March and July Duration: 17 weeks (Full-time) Location: Church Street, Wellington Campus Programme Code: HV4346 Level 4 Incorporating the City & Guilds Diploma in International Tourism 08 This programme is suited to anyone wanting to start work in the field of tourism. You will gain the foundation skills necessary for entry into this industry, both in New Zealand and overseas. Get hands-on experience with a class field trip and also have the chance to participate in a one-day flight attendant course. > Gain an introduction into the fundamentals of travel and tourism > Learn practical skills in customer service > Gain experience in ticketing and reservations > Learn skills in food and beverage service > Gain an understanding of marketing > Participate in a one-day flight attendant course > Gain skills and qualifications in First Aid To enter into this programme you will need a minimum of 36 credits in NCEA level 1(across three subjects) including 12 credits in English or equivalent. If you are 20 years of age or older at the time you start your studies, you are entitled to apply to WelTec under special admission criteria. If English is your second language, a minimum IELTS (Academic) score of 5 with no band score lower than 5 or equivalent, is required. Certificate in Tourism (Level 3) Certificate in Tourism (Level 4) Diploma in Supervision (Level 5) Bachelor of (Level 7) Employment opportunities exist in a variety of tourism related roles here and overseas including tour guiding, visitor centres, tourist attractions, airlines, rental car companies, hotels and cruise ships. Following on from Certificate in Tourism (Level 3) this programme focuses on the business side of tourism. You will continue to enjoy an invigorating hands-on approach to learning and be able to take part in a class field trip to experience the workings of the New Zealand luxury tourism industry first-hand. > Increase your knowledge of business operations including accounting systems > Gain an understanding of marketing and tourism destination development > Gain skills in staff management > Learn about health and safety requirements > Gain knowledge of employment relations legislation To enter into this programme you will need to successfully complete the Certificate in Tourism (Level 3) or equivalent. If you are 20 years of age or older at the time you start your studies, you are entitled to apply to WelTec under special admission criteria. If English is your second language, a minimum IELTS (Academic) score of 5.5 with no band score lower than 5 or equivalent, is required. Certificate in Tourism (Level 4) Diploma in Supervision (Level 5) Bachelor of (Level 7) Employment opportunities exist in New Zealand and overseas in a wide range of areas such as theme parks, tourism rental and accommodation businesses, adventure and travel businesses and public and private sector information centres. You may also progress on to higher study levels to increase your employment options further.

9 WelTec has an excellent reputation which has been confirmed for me in my work overseas in the industry. I ve had great tutors and the learning that I ve had has been unparalleled. 09 DANIEL ABEL Intern with Hallmark Aviation, L.A., United States of America. Certificate in Tourism Graduate

10 is the management and operation of businesses in the hospitality and service industries such as hotels, motels, restaurants, bars, cafés and tourism ventures. WelTec s programmes in are focused on preparing you for a fulfilling career with excellent advancement opportunities in this dynamic industry. With a qualification in you will be able to work in a large range of hospitality and service industries. From five-star resorts and hotel chains, to bed and breakfasts; cruise ships to catering operations; you will find a qualification in an excellent base for a rewarding career. Certificate in Hotel Reception Start Date: March Duration: 34 weeks (Full-time) Location: Cuba Street, Wellington Campus Programme Code: HV4432 Level 3 Certificate in Hotel Reception (Level 3) Diploma in Supervision (Level 5) Bachelor of (Level 7) 10 Incorporating the City & Guilds Diploma in Reception and Services. Also incorporates National Certificate in (Front Office) Level 3. Develop the professional reception, administration and customer service skills which will open the door to successful employment in hotels in New Zealand and overseas. WelTec s highly qualified and experienced lecturers will support you in gaining the best possible practical and technical knowledge available in all aspects of hotel reception and reservations. This is a multifaceted qualification that offers you skills which are easily transferred from hospitality to general business administration roles. > Gain skills in customer service > Develop your communication skills > Learn about effective problem solving in the hotel reception environment > Learn the techniques for successful sales and marketing > Learn how to operate a hotel reservations system > Take part in a three day educational trip > Gain relevant hands-on work experience To enter into this programme you will need a minimum of 12 credits from NCEA level 1 literacy and a minimum of 8 credits NCEA level 1 for numeracy or an equivalent qualification. If you are 20 years of age or older at the time you start your studies, you are able to apply to WelTec under special admission criteria. If English is your second language, a minimum IELTS (Academic) score of 5 with no band lower than 5 or equivalent, is required. You can find work in hotel or hospitality reception or transfer your skills and knowledge to many other areas of customer service and general business administration. Diploma in Supervision Start Date: March and July Duration: 2 years (Full-time) Location: Cuba Street, Wellington Campus Programme Code: HV4291 Level 5 WelTec s Diploma in Supervision will provide you with the latest education and technical skills needed for today s management professional. Prepare yourself for a career in this diverse industry that can take you around New Zealand and overseas. WelTec s experienced lecturers will help you to develop the skills necessary for working in a supervisory role in your preferred industry area. In the first year of the diploma you will be able to specialise in the area of the hospitality industry that interests you. Choose from Food and Beverage Service; Food Preparation and Culinary Arts; International Tourism; and Hotel Reception. Your second year will build your supervisory expertise, along with developing your knowledge in management and business theory and marketing. > Choose to study from a range of areas including food preparation and culinary arts, food and beverage service, hotel reception and international tourism > Gain an understanding of hospitality law > Apply your theory knowledge to an actual business > Increase your business communication skills > Learn about accounting for hospitality managers > Expand your understanding of managerial organisations > Learn skills in the marketing of hospitality products and services > Develop expertise in the supervision of industry staff

11 PROGRAMME STRUCTURE Stage One Choose one of the following qualifications: CODE Programmes HV4441 Certificate in Food Preparation and Culinary Arts (Level 4) HV4297 Certificate in Food and Beverage Service (International) (Level 4) HV4432 Certificate in Hotel Reception (Level 3) HV4344 Certificate in International Tourism (Level 4) 50 credits at NCEA level 2, with a minimum of 12 credits in each of four subjects, including a minimum of eight literacy credits (four in reading, four in writing) and a minimum of 14 credits at level 1 or higher in mathematics, or an equivalent qualification. Applicants who have completed WelTec programmes incorporating City & Guilds Certificates and Diplomas in Cookery and Culinary Arts, Food and Beverage Service, Hotel Reception and International Tourism or equivalent may apply for direct entry to Year 2 of the programme. If English is your second language, a minimum IELTS (Academic) score of 5.5 with no band lower than 5 or equivalent, is required. Stage Two Stage Two consists of the following seven compulsory courses: CODE COURSE Credit HM6103 Law 20 Diploma in Supervision (Level 5) Bachelor of (Level 7) HM6104 Applied Practice 10 BM6105 Business Communication 20 BM6106 Accounting For Managers 20 BM6108 Introduction to Organisations and 20 You will be able to pursue employment opportunities in the hospitality industry in supervisory positions, entry level supervisory roles or management support roles in areas such as cafés, restaurants, bars, hotels, airlines and in the tourism industry. BM6109 Services Marketing 20 BM6110 Personnel Supervision A career in hospitality management will take you around the world. You could be working at the biggest events and in the largest hotels.

12 Bachelor of Start Date: March and July Duration: 3 years (Full-time) (Part-time options available) Location: Cuba Street, Wellington Campus Programme Code: HV4501 Level 7 Gain an in-depth understanding of the expertise necessary for a dynamic and exciting career in the management of hotels, restaurants, tourist centres and tourism organisations. WelTec s Bachelor of is a professionally orientated programme designed to equip you with comprehensive knowledge in all areas of hospitality management. Combining the best of theory and practice, this course will prepare you for management roles and set you up for a fulfilling career in this diverse industry. Our highly qualified lecturers are experienced in current industry trends and will help you to develop relevant skills in business practice, such as finance and marketing. You will gain an overview of the tourism industry and take part in workplace visits, develop case studies and project work. An individual research project in conjunction with a written report is also a component of this programme and will cement your theoretical knowledge in a work-based context. Year 1 > Gain skills in the principles of cookery, food, beverage services, accommodations systems and service > Gain an understanding of accounting principles and practices > Develop your communication skills > Learn about the principles of contemporary hospitality management > Increase your skills in computer applications and software > Develop your working knowledge in international alcoholic and non-alcoholic beverages > Learn successful marketing principles > Gain an overview of the tourism industry Year 2 > Gain skills and knowledge in operating food and beverage outlets > Develop knowledge and competence in front office environments > Learn how to develop effective tools for research and report writing > Gain knowledge in human resource management within the industry > Gain an understanding of quantitative management methods > Learn about hospitality organisational behaviour concepts and tools Year 3 > Gain an in-depth knowledge of key aspects of business strategy and implementing strategic management plans > Develop a financial feasibility project and increase your skills and knowledge in financial management > Explore the concepts unique to service businesses > Gain real-world skills in an area of interest with an actual hospitality industry client > Choose to develop your skills further in accommodation facilities management or gain extra knowledge in food and beverage management > Choose from four electives including gastronomy, tourism planning, hospitality entrepreneurship and speciality areas of management including technology, event management, marketing, human resources and project management. 12 My studies not only taught me theory and concepts but how to apply this learning in a real work situation. Shane Michael Concierge Supervisor James Cook Hotel Grand Chancellor Bachelor of Graduate

13 PROGRAMME STRUCTURE Year 1 Introduction to HM credits Accounting for Managers HM credits Communications HM credits Principles HM credits Writing and Presentation Skills for Managers HM credits International Beverage Studies HM credits Marketing Principles for HM credits The Tourism Industry HM credits Year 2 Food and Beverage Front Office Research Human Resource Quantitative Methods Organisational Behaviour + any Elective Course from BHM + any Elective Course from BHM HM credits HM credits HM credits HM credits HM credits HM credits 15 credits 15 credits Year 3 Strategic Financial Services Contemporary Issues in Accommodation Facilities either or Food and Beverage + any Elective Course from BHM + any Elective Course from BHM BM credits BM credits HM credits HM credits HM credits HM credits 15 credits 15 credits = Compulsory = Electives = Open Electives You will need 42 credits at level 3 or higher, including a minimum of 14 credits at level 3 or higher, from two different subjects and an additional 14 credits at level 3 or higher taken form one or two additional subjects and a minimum of 14 credits in numeracy (level 1 or higher) and a minimum of 8 credits in literacy (level 2 or higher). You may enter the programme if you have achieved a level 4 or 5 qualification in a related field; or equivalent personal, practical, professional or educational experience. Progress onto the Graduate Diploma in Event upon completion of the Bachelor of can further extend your employment opportunities. Graduates of this programme also have opportunities for further study through articulation agreements between WelTec and Auckland University of Technology, Oxford Brookes University (UK) and the University of Delaware (USA). Bachelor of (Level 7) Graduate Diploma in Event (Level 7) You may find careers leading into a wide range of hospitality and tourism industries both in New Zealand and overseas including hotel and motel management, restaurants, café and catering operations, tourism and adventure businesses, theme parks and cruise ship companies Shane displays a great mix of practicality and theoretical knowledge. We have seen him apply this combination with confidence. STEVE MARTIN General Manager James Cook Hotel Grand Chancellor

14 Event WelTec s Graduate Diploma in Event equips you with the tools paramount for success both here and overseas. You will be able to gain hands-on practicum experience in the management of real-life events and projects. Our experienced and highly qualified tutors will help you to apply your skills in all areas necessary in the planning and implementation of real-world major conference, sports and entertainment events. You will find that the skills you develop in professional event and project management will transfer easily to other fields of industry. 14 Graduate Diploma in Event Start Date: March and July Duration: 34 Weeks (Full-time) (Part-time options available) Location: Church Street, Wellington Campus Programme Code: HV4446 Level 7 The event and project management professional must possess advanced knowledge and a specialised combination of skills and techniques in order to succeed in this diverse industry. Our programme is designed for those with industry experience or a minimum of a bachelor qualification from another area. WelTec s experienced and highly qualified tutors will help you to develop your skills, or extend your existing knowledge, in the planning, organising and implementing of a variety of major events. You will learn how to conceptualise, develop, plan and organise events and will manage everything from logistics to sponsorship and writing a marketing plan. Our programme incorporates an industry practicum as a major component. You will have the opportunity to observe and gain handson experience in actual event management. The practicum allows you to observe business practices and integrate both practical and theoretical learning. You will complete a reflective review identifying your findings and recommendations for the organisation. > Develop your skills and knowledge in the planning, organising and implementing of a variety of major events > Learn how to conceptualise, develop, plan and organise events > Gain an understanding about the details of event management from logistics to sponsorships and writing a marketing plan > Gain real-world skills as you take part in an industry practicum PROGRAMME Structure CODE COURSE Credit EM6000 Event Planning 15 EM6001 Event 15 EM7000 Event Logistics 15 EM7001 Event Marketing and Sponsorship 15 EM7002 Practicum 60 To enter into this programme you will need a Bachelor s degree in any field except event management, or equivalent practical, professional or educational experience. Basic computer literacy is required for this programme, particularly in word processing and spreadsheets. If English is your second language, a minimum IELTS (Academic) score of 6 with no band score lower than 5.5 or equivalent, is required. Students are able to apply their skills practically in the public and private sectors in all areas necessary in the planning and implementation of major conference, sports and entertainment events, communications, public relations, and events for non-profit organisations.

15 Get your share of the spotlight with our award-winning team 2012 Toque d Or National Competition Winners: Beth Christieson, Iain Charlton and Wei Jun Lee Our staff and students are recognised as outstanding. You too can be part of our award-winning team. International Culinary College Competition 2013 Winners Pacific Rim Challenge, 1st place, 2012 (Port Vila, Vanuatu) Nestlé Toque d Or, cookery/food service competition, 1st place, 2012 & 2011 International Culinary College Competitions, 2nd place overall, 1st place dessert award, 2012 (London, U.K.) Wellington Culinary Fare, Ian MacLennan Memorial Trophy, 2012 & 2010 Student Internship Disneyworld, 2012 (L.A., U.S.A.) Fonterra Foodservices Proud to be a Chef Competition winner, International Culinary College Competition winners: Beth Christieson and Jung Mo Sung Top Food and Beverage City & Guilds International, 2011 Southern Industry Award Scholarship, 2011 Chef of the Capital Awarded to WelTec Culinary Arts Tutor, 2010 The Benevolence Award, event work and fundraising, 2010

16 Contact Us For more information or assistance in deciding what to study before you enrol, you can contact our Student Advisors who can guide you through the enrolment process WelTec ( ) Costs and Fees All fees are available under the individual subject areas on our website: Campus Locations Petone Campus 11 Kensington Avenue, Petone Private Bag 39814, Wellington Telephone: (04) Facsimile: (04) Wellington Campus 54 Cuba Street, Wellington CBD Private Bag 39814, Wellington Telephone: (04) Facsimile: (04) Wellington Church St Campus Church Street (off Boulcott Street) Private Bag 39814, Wellington Telephone: (04) Facsimile: (04) Auckland Campus Level 2, 3 Wakefield Street, Auckland CBD P.O.Box 6413, Wellesley St, Auckland 1141 Telephone: (09) Facsimile: (09) WELTEC DisclaimeR The information contained in this programme guide describes the courses we intend to offer. The information is correct at the time of printing (August 2013). However, you should note that programmes and courses are subject to change as they are refined and developed, and are dependent on the availability of resources. In some cases the commencement and subsequent continuation of programmes and courses will be subject to final approval and the number of enrolment applications. WelTec reserves the right to change the content, location or method of presentation of any course or programme or to withdraw any qualification or part thereof, or impose limitations on enrolments where circumstances dictate.