Internship : Communication and Marketing Sales and Operations Design Cooking Industry

Transcription

1 Internship : Communication and Marketing Sales and Operations Design Cooking Industry

2 1. The Company We are passionate about delivering food to spice up corporate events. Eating Point adds taste, creativity and perhaps a dash of fun whether the events are for 40 people or much more. Companies as Danone, Uber, Altran, Carglass, Alpro, SAS Institute, Fiat and much more trusted us for their product launches, commercial events or employees days. Today, they recommend Eating Point because of our three main features: Dynamic - It is all about meeting people. We maximize the encounters. Modern - Quality and design matters to us. Trendy service as well. Accessible - Offer more to customers and employees! Getting hungry? Check our website for more info!

3

4 2. The Internship Because we just blow our first candle out, we are still evolving at a high pace and we are looking for interns that are willing to be part of that evolution. You will help us reaching our full potential with your know-how and your creativity. In addition to your specific tasks, you will be part of our event team and you might even be in charge of some events! You will also participate with the team in some strategic debates about the company and its future. You will work with JB Verstraete who s in charge of the company. He will give you the guidelines and we expect from you to explore the different ways to the best results!

5 3. Specific tasks Communication and Marketing (2 interns): Manage and entertain our potential customers on FB and Linkedin Create two mass mailings (mailchimp) Take care of our media campaigns with Eventnews, RTL and Vlan Develop banners and visuals (graphic knowledge is a plus) Imagine new ways to create an interaction between our customers and us in order to increase the feedback we receive and their involvement on our FB page Improve customers experience on the event Being part of our event team Acquire new customers (calling)

6 3. Specific tasks Sales and Operations (2 interns): Implement a new CRM and transfer the date from the old one Define the perfect customers experience from the first contact to the final mail after the event and improve what we currently do Develop a new xls master file Establish a strategy regarding the event locations Create standard procedures for the different operational tasks Establish KPI s and the follow-up procedures Being part of our event team Acquire new customers (calling)

7 3. Specific tasks Design (1 intern): Imagine new counters and create their plans Imagine how to improve our logistics Participate in the development of new concepts Being part of our event team

8 3. Specific tasks Cooking industry (1 intern): Double check our process (Cold chain, transport, stock, ) Define the right way to organize our process in our new location Participate in the development of new concepts Being part of our event team

9 4. The Perfect Intern Creative & Dynamic Customer orientate Medium French, English and Dutch highly recommended Some specific knowledge might be needed to fulfill the specific tasks. This will be discussed with the intern Must be flexible and have an easy access to ground transportation or car. Driver license is a plus. 5. We offer A thrilling internship of minimum 36 days starting in January 2016 or later Small structure, easy contacts and other interns Working Location : Brussels (internship will start with the refurbishing of our new offices) Homeworking possible from times to times Minimum of one weekly coaching according to the intern s needs Except for some events, unpaid internship Experience and fun guaranteed!

10 6. Apply! Eating Point offers great job opportunities for those willing to make everything perfect for our customers. Interested? Send us your story and make a short video telling us why you would be a great addition to our team at jb@eatingpoint.be We are looking forward to meet you!