corporate, luncheons, rehearsal dinners, PRIVATE DINING weddings, birthdays, anniversary celebrations, showers
Punk s Chicken Shack Catering Truck makes inviting over friends for a birthday celebration, backyard hoedown, tailgate or corporate event seamless. We throw down a picnic party with fried chicken, beer, sodas, lemonade and all the fixins. Giddy Up! We cook and serve the food from the Chicken Shack truck while our Second Classic 1974 International Harvester TravelAll brings all the picnic party supplies. Cost is based on food and beverage plus a service fee dependent on party size. Service fee includes everything needed to throw the best birthday celebration, backyard hoedown, tailgate party or corporate event. Bookings will be held for a duration up to 4 hours. For bookings, call us at 713.524.7865 or email catering@punkssimplesouthernfood.com
Punk s Simple Southern food will customize virtually any type of event, showers, reunions, graduation parties, you name it. Choose from our daily menu with items ranging from our Fried Chicken to Burgers to Southern bites like our pickled shrimp, sweet corn hushpuppies and pimento cheese balls. Punk s outdoor, side & back patios can accommodate up to 120 persons standing and 75 persons seated. Indoor dining is limited availability upon request and can be rented out in totality with minimums dependent on booking date. Choose from our daily menu, order a la carte, or customize a menu for your party. The sky is the limit at Punk s. For bookings, call 713.524.7865 or email groupdining@ punkssimplesouthernfood.com.
A unique dining experience overlooking the banks of Buffalo Bayou and Lost Lake in Houston, The Dunlavy is a private event and dining space encompassing the natural beauty of the park setting. Described as a glass tree house, The Dunlavy s contemporary design pushes the boundaries inside and out. It s arresting location and modernist architecture is perfectly scaled for intimate gatherings and celebratory occasions: from your dream wedding to a cocktail reception, art installation or board retreat. The personalized setting and culinary experience created by the Clark Cooper Concepts team will ensure a memorable, stunning and thoroughly enjoyable event. The Dunlavy can accommodate parties of 110 seated indoors and 50 seated on our outdoor patio. For cocktail receptions, indoor capacity is 240. Seating indoors is dependent on additional space needed for band, dance floor, or DJ and can be reduced to 80100. For bookings and 1.844.386.5289. more information, please call
SaltAir offers several styles of menus encompassing both the sea and the land. Guests can choose a dish of their liking while other menu selections allow the group to share dishes family style. An array of passed and stationary appetizers are also available for cocktail parties or happy hours. For bookings, please call 713.521.3333 or email groupdining@saltairhouston.com. The Rooms Semi-Private Room Our Semi-Private Room seats up to 30 or 25 for a cocktai receptionl and is the perfect area to hold a happy hour, or an informal dinner. Private Dining Room Our private dining room seats up to 40 or 50 for a cocktail reception. Beautiful shutters enclose the room and allow for utmost privacy. With ample space to allow for a screen and projector, this is the perfect area to hold a business meeting, presentation or intimate dinner party. Sunroom Our brightest and most casual area of the restaurant seats up to 30 or accomodates 40 for a cocktail reception. Our sunroom gives you the perks of a patio, with the luxury of air conditioning. This space is perfect for a lovely luncheon or an informal happy hour.
Ibiza is dedicated to delivering an exceptional private event no matter the day of week or time of year. Not unlike Ibiza s main dining room our Private Dining Room conveys an ambiance that is striking and intimate. Events ranging from business to cocktail receptions can accommodate 55 seated or 110 for a cocktail style reception. Reserve Ibiza s Next Door for private lunches, dinners or cocktails and be the host in your own bar! For bookings and more information, please call 713.524.0004 or email groupdining@ibizafoodandwinebar.com.
Coppa Osteria is the perfect place for intimate private dinners hosted in our dough room. Parties up to 12 can enjoy a Southern Italian style menu served with elegantly paired wines. A family style evening in Coppa s dough room lets guests enjoy a traditional Italian experience. For bookings and more information, please call (713) 522-3535.
Brasserie 19 is dedicated to providing guests with an experience of undeniable excellence with superb service fueled by one of the city s best wine lists. Brasserie 19 s wine room intimately placed in the rear of the restaurant can accomodate up to 50 seated with prix fixe menu service and wine pairings. Showers, rehearsal dinners, birthday celebrations and luncheons are celebrated exquisitely at Brasserie 19. For bookings and more information, please call (713) 524.1919.
Clark Cooper Concepts, was brought to life by Charles Clark and Grant Cooper in 2001, when they decided to share their passion for food and the dining experience. The driven duo constantly strives to be at the forefront of the industry with concepts that are chic, sophisticated and provide customers with an experience of undeniable excellence. Each concept takes focus on Clark Cooper Concepts groundbreaking wine philosophy that focuses on placing a bottle of wine on every table with wine prices slightly above retail-- a bloodline in all concepts and cause for a cult-like customer following. www.clarkcooperconcepts.com