A HOSPITALITY AND ENTERTAINMENT COMPANY

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2 A HOSPITALITY AND ENTERTAINMENT COMPANY Rockit Ranch Productions is a restaurant and nightclub development and management company specializing in entertainment marketing, promotions, branding, public relations, events and operations. We are a select group of committed, specialized individuals who pride ourselves in providing elevated entertainment experience and superior hospitality for all of our guests. us for ideas & pricing at [email protected]

3 EVENTS Rockit Ranch Productions brings you several of Chicago s premier entertainment venues offering full-service event production services, creating a one-stop shop for all of your social and corporate event planning needs. THE VENUES Rockit Bar & Grill, Rockit Burger Bar, Sunda, Underground, Bottlefork, The Duck Inn

4 EVENT SERVICES & PRODUCTION Entertainment Mixology Catering Floral Décor Lighting Logo Projection Menu Development Branding Photography Video Production & Projection Social Media Graphic Design Public Relations AV, Tech & Sound Support Stage & Podium

5 110 West Illinois Street Chicago SundaChicago.com

6 SUNDA GROUP CAPACITY Seated: 15 to 100 Reception: 20 to 135 Venue Buyout: Up to 350 THE SPACE Our high-energy, sophisticated setting created by globally recognized designer Tony Chi carries over into the 2nd floor loft-style private party rooms to accommodate reception-style events, parties, and group dining from 20 to 135 guests. An air-wall separates the party room into 2 separate event spaces. For non-private group dining please consider the Veranda Room, Lounge, Chef s Tables, and Communal Tables. THE FOOD Michelin recommended, modern Asian cuisine including creative sushi, unrivaled seafood, poultry, beef and pork entrées, marvelous salads, noodle and rice dishes all with creative yet approachable New Asian twists. Seasonally inspired cocktails, a progressive list of premium sakes, Asian beers, and a well-rounded list of wines and bubbles. THE AMENITIES Great for banquets and reception-style events. Includes 4 Mounted TVs, 2 DVD Players, 2 Microphones, DJ Equipment, WiFi, Party Lighting & L.E.D. Ambient Colored Perimeter Lighting. [email protected] for a customized proposal

7 3700 North Clark Street Chicago RockitBurgerBar.com

8 ROCKIT BURGER BAR GROUP CAPACITY 2nd Floor: 25 to 100 Patio: 25 to 100 Venue Buyout: Up to 200 THE SPACE Casual yet stylish atmosphere that blends natural elements with a trendy, modern design. The second floor party room splits into 2 semi-private areas for smaller groups. Large pane windows showcase Wrigley Field across the street. Ten TVs, DJ booth, microphone, shuffle board & full bar. THE FOOD Zagat recommended, All-American cuisine with over 16 mouth-watering burgers including the Mac & Cheese Attack Burger as seen on The TODAY Show and Good Morning America. Party menus include brick-oven flatbread pizzas, signature salads, seasonal entrées and sweets plus interactive foodstations including tabletop s mores, adult floats, top-your-own-slider, and game-time fare like wings, mac & cheese and chili. Extensive list of 60+ craft beers, unique whiskeys, house wines and specialty cocktails. THE AMENITIES The large bar, and hi-top tables create a party atmosphere, along with 8 Mounted Hi-Def TVs, DJ Booth, DVD Player, Microphone, Pandora, and for fun try Shuffle Board Game, Wii and Bag-O Toss for your event. [email protected] for a customized proposal

9 22 West Hubbard Street Chicago RockitBarAndGrill.com

10 ROCKIT BAR AND GRILL GROUP CAPACITY 2nd Floor Lounge: 20 to 300 Venue Buyout: Up to 500 Seated: Up to 22 THE FOOD Rockit Bar & Grill s innovative take on American classics has been seen on national media such as the TODAY Show and Good Morning America. Farm fresh salads, award-winning burgers, unique appetizers and steaks transition into group party menus, buffets, carvings, and passed hors d oeuvres. THE DRINKS Seasonal specialty cocktails, craft beers, an extensive whiskey, bourbon and scotch list and a well-balanced wine list are all included in various party packages for groups. THE AMENITIES TVs, DJ, DVD, Mic, Stage [email protected] for customized proposals

11 56 West Illinois Street Chicago TheUndergroundChicago.com

12 UNDERGROUND GROUP CAPACITY The Club: Up to 300 The Lounge: Up to 125 Venue Buyout: Up to 425 THE SPACE Equipped with a 40-foot high definition digital video wall, The Club Room is a high-tech setting complete with DJ booth, built-in sofas, low cocktail tables and two bars. The Lounge delivers a more mature and refined refuge with plush sofas, rich woods, gold trim and chandeliers. A separate DJ booth sits above the mixology and Champagne bar. State of the art lighting and sound, keeps the energy high throughout your event. THE FOOD With access to all of Rockit Ranch s award-winning chef teams and Michelin Starred Director of Food and Beverage, Chef Kevin Hickey, the sky is the limit when customizing event menus. Party menus include passed appetizers, entrée buffets, carving stations, sushi, sweets and specialty stations. THE DRINKS Three bars serve a full portfolio of liquor, with seasonal craft cocktails and custom mixology services to make specialty drinks a stand-out landmark. [email protected] for a customized proposal

13 441 North Clark Street Chicago Bottlefork.com

14 BOTTLEFORK GROUP CAPACITY Seated: Up to 18 Venue Buyout: Up to 70 THE SPACE Like a dinner party at a Chef s home, the action centers around where the food & drink is prepared. A 40-foot bar and kitchen counter invites all to enjoy an open view. Surrounding the bar and kitchen, Bottlefork s intimate environment integrates stylized fabrics, woods, ornate lighting fixtures and functional shelving that acts as decorative storage. THE FOOD & DRINK Michelin-Star Chef, Kevin Hickey, offers seasonal Midwestern meats, produce, cheeses & cocktails showcased at their best. From small plates and entrée sized feasts, to carefully curated specialty cocktails, wine, beer and spirits Bottlefork goes beyond simple pairings, to integrate the food into the drink and the drink into the food. GROUP DINING Book the U-booth and treat your guests to a culinary adventure. Enjoy our seasonal chef and tasting menu paired with our award-winning specialty cocktails. [email protected] for a customized proposal

15 2701 S. Eleanor Chicago TheDuckInnChicago.com

16 THE DUCK INN GROUP CAPACITY Bar + Banquette: 20 Seated, 50 Reception Style Main Dining Room: 40 Seated, 50 Reception Style Patio: 18 Reception Style THE SPACE The Duck Inn is a Neighborhood Gastro-Tavern & Dining Room, located at Loomis Street and the Chicago River, on the border of Chicago s booming Pilsen and Bridgeport neighborhoods. It s housed in a pre-prohibition era tavern that has a cozy retro design aesthetic that feels like home. THE FOOD & DRINK Enjoy signature New American cuisine by Michelin Rated Partner/Chef Kevin Hickey, and an extensive beverage program filled with craft beers, contemporary cocktails and creative wine service to compliment the notable cuisine. The Duck Inn offers a bar and snack menu for the front lounge/bar space and a more traditional menu for the dining room with first and main courses, a tasting menu and more. The Duck Inn focuses on showcasing local sustainable family farms. Menus will change with the season. Group dining is a one-of-a-kind customized experience, and receptions are a culinary treat. [email protected] for a customized proposal