Pane (bread) Focaccia e pane A selection of home made focaccia and bread 1.00 per person Pizza all aglio con pomodoro piccante Garlic bread tomato and chilli 3.50 Pizza all aglio con pomodoro Garlic bread with tomato 3.20 Antipasto Risotto ai porcini Porcini mushroom and Parmesan risotto (v) 7.80 Fegatini di agnello con cipolla, burro al rosmarino e acciuga Pan-fried Lambs livers on sweetened onions topped with rosemary and anchovy butter 7.00 Fritelle di pesce orientale Spicy Thai fish cakes with crème fraiche, chilli jam and wild rocket 7.40 Zuppa del giorno Soup of the day 5.60
Bruschetta di cipolla rossa e caprino Red onion and goats cheese bruschetta with wild rocket, walnut and sweet pear (v) 7.60 Anatra aromatica in crosta Aromatic crispy duck and Chinese vegetable spring roll with hoi sin and sweet chilli dips 7.80 Mozzarella di bufala con caponata, carciofi e Parmigiano Buffalo mozzarella with Sicilian aubergine stew and char grilled artichoke salad (v) 7.80 Pasta For a main course of any pasta dishes there is a 5.00 Supplement Orecchiette con salsiccia di cinghiale con brocolli e pecorino Little ear shaped pasta with wild boar sausage, brocolli, chilli and pecorino cheese 7.80 Pappardelle con coniglio Flat thick ribbon pasta with rabbit, herbs and cream 7.80 Farfalle con carciofi e funghi di bosco Butterfly pasta with artichoke, wild mushroom and basil pesto (v) 7.80 Penne al pomodoro, basilico e mozzarella Short Pasta quills with tomato, basil and buffalo mozzarella (v) 6.80
Linguine pasta con gamberoni, peperoncino, aglio e rucola Long flat pasta with tiger prawns; chilli, garlic, baby plum tomatoes and wild rocket 8.20 *Pizza available on request, if we have the topping you can have it! Contorni Piselli con pancetta e cipolla Baby peas with pancetta and sweet onions 3.20 Spinaci con aglio e ceci Spinach tossed in garlic, chilli and chickpeas 3.80 Pure di patate Creamy mash potatoes 3.80 (Truffle oil) or (pesto) Patate fritte fatti in casa Home made thick cut chips 2.80 Patatine fritte fatti in casa Home made skin on French fries 2.20 Insalata di pomodoro, cipolla rossa e basilico Tomato, red onion and fresh basil salad 3.50
Secondi Filetto di manzo Rossini Prime Scottish beef fillet steak topped with chicken liver pate On a crouton in a rich Madeira wine sauce 22.50 Bistecca di agnello con peperonata Marinated char grilled lamb steak cooked pink on garlic peppers with salsa Verde 15.80 Saltinbocca alla Romana Veal scallopine topped with sage and Parma ham 16.80 Bistecca di cervo pepato con salsa dolce Pink venison steak with a peppery red currant sauce 19.80 Petto di anatra all orancia Gressingham duck breast cooked pink in an orange and brandy sauce 15.80 Fagiano con lenticchie e pure d aglio Pheasant with Umbrian lentils and garlic puree 15.80 Coniglio con polenta al Parmigiano Rabbit with creamy Parmesan polenta 15.80 Petto di pollo con funghi, crema e aglio Supreme of chicken breast with mushrooms, cream and garlic 12.80
All the above are served with vegetables and potatoes of the day Please inform your waiter of any allergies Dolci Orange and chocolate truffle torte with pistachio ice cream 5.00 Baked vanilla cheese cake with marinated warm cherries 5.00 Panettone bread and butter pudding with apricot sauce And bailey ice cream 5.00 Tiramisu 5.00 Sticky toffee pudding with toffee sauce and vanilla ice cream 5.00 Selection of homemade ice creams 5.00 Selection of homemade sorbets 5.00 Selection of 5 cheeses with assorted biscuits 8.20
Caffé Espresso 1.50 Double Espresso 2.20 Cappuccino 2.00 Caffe latte 1.80 Caffe Americano 1.50 Liquor Coffee 4.00 Earl Grey Tea 1.40 English breakfast Tea 1.40 Camomile Tea 1.40 Peppermint Tea 1.40 Tonight s Specials Antipasti Spicy mixed bean and tiger prawn soup 7.60 French onion soup topped with Gruyere crostini 5.60
Secondi Oven baked fillet of cod with garlic and chilli Gambas on wilted spinach 17.80 Fillet of salmon on poached asparagus in a creamy shellfish and Chardonnay sauce with shrimps 15.80 A duo of sea bream and sea bass fillets on smashed chive and Olive oil infused new potatoes served with aubergine caponata (n) 17.80 Prime beef fillet steak with a rich balsamic red wine sauce Topped with Gorgonzola cheese melt and Parma ham 23.50 The above main courses are served with vegetables and potatoes of the day