Il Palazzo. Allergy Advice and Dietary Information

Transcription

1 Menus (A4) v3_layout 1 04/11/ :33 Page 1 Il Palazzo Allergy Advice and Dietary Information 1. We have listed the Allergens which are contained in our dishes. Please refer to the abbreviations listed below. 2. But please note that we are usually able to adapt most dishes to suit your personal requirements. 3. Also be aware that our parmesan cheese is not vegetarian. 4. Alcohol can be removed from dishes if required. 5. Gluten free pasta and bread is available (V) Vegetarian (D) Dairy _ milk, eggs, cream (G) Gluten _ flour, wheat, biscuits, bread, grissini (F) Fish _ salmon, monkfish, seabass (M) Molluscs _ squid, octopus, mussels, cockles (C) Crustaceans _ crab, lobster, prawn, shrimp (Md) Mustard _ English, French, Dijon mustards (Ce) Celery (N) Nuts For further information do not hesitate to speak with a member of our management

2 Menus (A4) v3_layout 1 04/11/ :33 Page 2 Starters Zuppa del giorno 4.95 Soup of the day with warm rustic bread Bread and Olives (V) Terrina di pollo Pressed chicken terrine with parma ham and asparagus served with roasted red pepper veloute and toasted ciabatta bread 3.95 (G) 6.95 (G) Strudel di zucchini (V) 5.95 (G, D, N) Parcel of filo pastry with roasted courgette, pine nut, drizzled with pesto dressing Tortino di pesce 6.95 (G, D, F, N) Italian fishcake made with smoked haddock and salmon with spinach and tartar sauce Funghi e dolcelatte (V) 5.95 (G, D) Grilled ciabatta bread with garlic mushroom and dolcelatte cheese Timballo di melanzane (V) 5.95 (D, N) Tian of marinated chargrilled aubergine, tomato, buffalo mozzarella with parmesan crisp and pesto dressing Caprese (V) 5.95 (D, N) Tomato and baby mozzarella drizzled with olive oil, finished with parmesan shaving Antipasto misto 8.95 A selection of Italian cured meat Bruschetta classica 4.95 (G, D, N) Grilled ciabatta bread topped with tomato, onion, olive oil and basil and parmesan cheese shavings Fegato alla veneta 7.95 Strips of calf s liver sautéed with onion and pancetta served with baby leaf salad Trio di Bruschetta 6.95 (G, D, N, F) 1. Classica : tomato, onion, olive oil, basil and parmesan 2. Rustica : parma ham and mascarpone cheese. 3. Del Mare : marinated salmon (served on toasted ciabatta bread) Gamberoni all indiana 9.95 (G, D, N, C) King prawns cooked in mild curry coconut cream sauce, served on rustic bread Cozze 7.95 (C, D, N) Fresh mussels prepared in your choice of sauce, cream and white wine or Indiana mild curry and cream Mozzarella in carrozza (V) 5.95 (D, G) Deep fried breaded mozzarella on a bed of marinated vegetables

3 Menus (A4) v3_layout 1 04/11/ :33 Page 3 Pasta e risotto Spaghetti al ragu di manzo Typical sauce made with 100 percent locally sourced mince beef Linguine piccanti Thin ribbons of pasta with spicy salami piccante with roasted pepper, onion and cherry tomato sauce 9.95 (G, Ce) 9.95 (G) Linguine allo scoglio in bianco (G, C, M) Thin ribbons of pasta with fresh queen scallops, mussels, clams, tiger prawns with zest of lemon flamed with brandy Linguine ai Frutti di Mare (G, C, M, F) Linguine cooked with king prawns, mussels and mixed seafood in a white wine, garlic and tomato sauce Tagliatelle di Mauro (G, D) Ribbons of egg pasta with fresh asparagus tips, diced pancetta in a luscious creamy blue cheese sauce Tagliatelle Pollo alla Brace (G, D) Ribbons of egg pasta with a cherry tomato sauce with aubergine, topped with chargrilled chicken breast Spaghetti Meatballs 9.95 (G, D) Meatballs in tomato sauce Rigatoni all arrabbiata 9.95 (G, D) Short pasta tubes with spicy tomato and garlic sauce topped with crispy bacon Rigatoni Vodka e salmone (G, D, F) Marinated salmon in a creamy white wine sauce, flamed with vodka Panciotti (G, D, C) Round pasta parcels filled with scallops and prawns with king prawns, baby prawns with a hint of garlic in a creamy sauce topped with fresh rocket Ravioli di salmone e granchio (G, D, C, F) Pasta filled with salmon, served with lobster and crab sauce topped with rocket Risotto ai frutti di mare (C, F, M) Arborio rice with king prawns, mussels and various seafood with a white wine garlic and cherry tomato sauce Risotto alla filange di zucchini e asparagi (V) 9.95 (D) Arborio rice cooked with white wine, thin strips of courgette and asparagus tips and smoked mozzarella Crespelle Vegatariane (V) (G, D) Oven baked pancake filled with mixed vegetables and mascarpone cheese, topped with cherry tomato sauce, served with mixed salad

4 Menus (A4) v3_layout 1 04/11/ :33 Page 4 Lunch Pasta e risotto All pasta and risotto 7.95 Seafood and filled pasta 1.00 extra Spaghetti al ragu di manzo Typical sauce made with 100 percent locally sourced mince beef Linguine piccanti Thin ribbons of pasta with spicy salami piccante with roasted pepper, onion and cherry tomato sauce (G, Ce) (G) Linguine allo scoglio in bianco (G, C, M) Thin ribbons of pasta with fresh queen scallops, mussels, clams, tiger prawns with zest of lemon flamed with brandy Linguine ai Frutti di Mare (G, C, M, F) Linguine cooked with king prawns, mussels and mixed seafood in a white wine, garlic and tomato sauce Tagliatelle di Mauro (G, D) Ribbons of egg pasta with fresh asparagus tips, diced pancetta in a luscious creamy blue cheese sauce Tagliatelle Pollo alla Brace (G, D) Ribbons of egg pasta with a cherry tomato sauce with aubergine, topped with chargrilled chicken breast Spaghetti Meatballs (G, D) Meatballs in tomato sauce Rigatoni all arrabbiata (G, D) Short pasta tubes with spicy tomato and garlic sauce topped with crispy bacon Rigatoni Vodka e salmone (G, D, F) Marinated salmon in a creamy white wine sauce, flamed with vodka Panciotti (G, D, C) Round pasta parcels filled with scallops and prawns with king prawns, baby prawns with a hint of garlic in a creamy sauce topped with fresh rocket Ravioli di salmone e granchio (G, D, C, F) Pasta filled with salmon, served with lobster and crab sauce, topped with rocket Risotto ai frutti di mare (C, F, M) Arborio rice with king prawns, mussels and various seafood with a white wine garlic and cherry tomato sauce Risotto alla filange di zucchini e asparagi (V) Arborio rice cooked with white wine, thin strips of courgette and asparagus tips and smoked mozzarella (D) Crespelle Vegatariane (V) (G, D) Oven baked pancake filled with mixed vegetables and mascarpone cheese, topped with cherry tomato sauce, served with mixed salad

5 Menus (A4) v3_layout 1 04/11/ :33 Page 5 Main course Pollo piccante (D) Grilled chicken breast with parma ham, taleggio cheese and spicy sausage Pollo boscaiola Chicken breast with wild mushroom and dolcelatte sauce (D) Pollo toscano (D, G) Folded chicken breast stuffed with spinach and mozzarella served with white wine and garlic sauce on a bed of tagliatelle Filetto di agnello Orange and lemon marinated chargrilled loin of lamb with aubergine pesto in natural juices Fegato alla veneta Pan-fried calf s liver in a red wine sauce, topped with fried onions and smoked bacon served with mashed potato (N) (D) Venison Thyme infused venison steak with roasted potato and reduced merlot wine sauce Branzino patate e spinaci Pan-fried sea bass fillets with spinach and cherry tomato (F) Coda di rospo (F, D) Roasted monkfish wrapped in parma ham and lemon butter sauce Fillet of salmone (F, D) Scottish salmon, sautéed leeks, roasted shallot with creamy white wine and dill sauce Mixed seafood (F, C, M, D) Grilled seabass, monkfish, salmon, king prawns and fresh mussels in a lobster sauce Brasato al vino rosso Slow cooked beef in a rich red wine and chunky vegetable sauce, served with homemade mash (D) Spezzatino di Agnello Romognola (G, D) Italian lamb casserole, marinated and cooked gently in white wine with root vegetables and roasted fennel, served with tagliatelle pasta ribbons

6 Menus (A4) v3_layout 1 04/11/ :33 Page 6 Bistecche alla griglia 28 day mature Angus beef fillet Sirloin steak Rib eye steak Fillet steak Filleto di mare e monti (C, D) Chargrilled fillet steak, wild mushroom and king prawns served with garlic and butter sauce Sauces Diane, Peppercorn, Dolcelatte 1.95 (D, Md) All grilled steaks served with vine tomatoes, rocket and parmesan salad, hand-cut chips Side orders Hand-cut chips 2.20 Mashed potato 2.20 (D) Roasted seasonal vegetables 2.20 Creamed spinach 2.20 (D) Mixed salad 2.20 Rocket and parmesan salad 2.20 (D) Green salad 2.20 Tomato and red onion salad 2.20 Garlic breads Plain 2.95 (G) with tomatoes 3.25 (G) with cheese 3.25 (G, D) cheese and tomato 4.25 (G, D)

7 Menus (A4) v3_layout 1 04/11/ :33 Page 7 Pizza (all served with mozzarella cheese and tomato) Margherita (V) 8.95 (G, D) Cheese and tomato Pepperoni 9.95 (G, D) Thin slices of pepperoni sausage Fiorentina 9.95 (G, D) Rocket salad, egg, parmesan, ham, olives, mozzarella and tomato Roma 9.95 (G, D) Mozzarella cheese, tomatoes, chicken, cotto ham, olives Gardiniera (V) 9.95 (G, D) Mozzarella cheese, tomato, artichoke, mushroom, peppers, olives and garlic Parma ham 9.95 (G, D) Tomato, mozzarella cheese, parma ham and shaved parmesan Salmone 9.95 (G, D, F) Tomato, mozzarella cheese, garlic and salmon Ziza special 9.95 (G, D) Onions, peppers, mushrooms, olives, pepperoni, salami and cotto ham Hawiana 9.95 Ham and pineapple Extra toppings 50p Children s Menu (up to the age of 10) Any Risotto, Pasta or Pizza for 4.95 For lunch 7.95 Seafood 1.00 extra

8 Menus (A4) v3_layout 1 04/11/ :33 Page 8 Lunch Starters Zuppa Soup of the day with warm rustic bread Caprese di bufalo (V) Caprese salad buffalo mozzarella and fresh oregano 3.90 (G) 4.50 (D) Pollo croccante 4.50 (D, G) Crispy chicken strips with garlic dip Cocktail di gamberi 4.95 (C, D) Prawn cocktail with brandy marie rose sauce Prosciutto e melon 4.95 Melon and parma ham salad Crostino di pane con funghi e dolcelatte (V) 4.50 (G, D) Grilled ciabatta bread with garlic mushroom and dolcelatte cheese Polpette 4.95 (G, D) Meatballs in tomato sauce with glazed mozzarella cheese Mains Brasato al vino rosso Slow cooked beef in a rich red wine and chunky vegetable sauce, served with homemade mash (D) Pesce fritto del giorno (catch of the day) 9.95 (G, D) Fish and chips with tartare sauce, mushy peas and salad Piccola bistecca Grilled minute steak with rocket and parmesan salad 9.95 (D) Pesce speziato monaco (D) Grilled monkfish, sautéed potato, chilli, sunblush tomato and garlic butter with salad Caesar salad Iceberg lettuce, grilled chicken, anchovies, parmesan and caesar dressing Frittata (V) Choice of omelettes: cheese and onion, mushrooms or spinach and bacon Steak sandwich with chips and salad Chicken sandwich with chips and salad 8.95 (D) 6.95 (D) 9.95 (G) 8.95 (G)