STUZZICHINI. Schiacciate
|
|
- Alexander Hines
- 8 years ago
- Views:
Transcription
1
2
3 STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken liver pâté Polpette alla Livornese 40 deep-fried meatballs, mild spicy tomato sauce Antipasto Trattoria Toscana (S) 95 (selection of the above) Schiacciate FLATBREADS Aglio, Rosmarino e Parmigiano (V) 35 garlic, rosemary, parmesan Patate e Cipolle (V) 40 caramelized onions, potatoes, olives, sundried tomatoes (V) vegetarian - (A) alcohol - (N) nuts - (S) signature - (G) gluten free *half board supplement charge AED50 - all prices in AED dirhams and inclusive of 10% municipality fee & 10% service charge
4
5 ANTIPASTI STARTERS Burrata e Pappa al Pomodoro (V) 75 Andria s burrata cheese, tomato relish Frittura di Paranza 75 crispy calamari, prawns, whitebait, citrus dip Carpaccio di Manzo 75 thin slices of beef, fried artichokes, shaved Pecorino cheese Antipasto all Italiana* 120 goose salami, smoked cured beef ham, turkey ham, bresaola, pecorino di Pienza, pickles, vegetables Zuppe & Insalate SOUPS & SALADS Zuppa del Frantoio (V) (S) 40 spinach, spelt, diced vegetable soup Cacciucco di Pesce 50 rustic Tuscan seafood soup, garlic scented crostino Panzanella di Mare (G) 80 seafood salad, fennel, cherry tomatoes, cucumber, olives Insalata Caprese (V) (N) 65 buffalo mozzarella, ripe roma tomatoes, basil pesto Insalata Fiorentina 65 baby spinach, crispy beef ham, wild mushrooms, beetroot, goat cheese (V) vegetarian - (A) alcohol - (N) nuts - (S) signature - (G) gluten free *half board supplement charge AED50 - all prices in AED dirhams and inclusive of 10% municipality fee & 10% service charge
6
7 Paste Tradizionali TRADITIONAL HOMEMADE PASTA Pici allo Scoglio (A) (S) 150 (serves 2) pici pasta, egg yolk, shellfish, tomato, chilli, parsley Spaghetti alla Carbonara 80 spaghetti, veal bacon, egg yolk, parmesan cheese, black pepper Tagliatelle al Ragu 85 tagliatelle, beef bolognese Penne all Arrabbiata (V) 65 penne, spicy tomato sauce, garlic Tortelli ai Funghi su Crema di Taleggio 95 mushroom tortelli, creamy taleggio cheese sauce Paccheri all Astice* (A) 125 homemade paccheri, boston lobster, bisque sauce Risotto ai Finferli e Manzo Marinato (S) 180 (serves 2) chanterelle mushroom risotto, marinated beef, black truffle essence Risotto ai Gamberi ed Asparagi (G) 105 shrimp risotto, asparagus, lemon peel Dal Forno FROM THE OVEN Gnocchi alla Sorrentina (V) 80 potato gnocchi, organic cherry tomatoes, buffalo mozzarella Cannelloni di Ricotta e Spinaci (V) 75 baked ricotta and spinach cannelloni Conchiglioni Melanzane e Pecorino (S) 75 eggplant stuffed conchiglioni pasta, pecorino cheese fondue Lasagna alla Bolognese 105 classic layer of pasta, beef ragout, béchamel sauce Garganelli al Ragu di Anatra 95 garganelli pasta, braised duck ragout, orange essence (V) vegetarian - (A) alcohol - (N) nuts - (S) signature - (G) gluten free *half board supplement charge AED50 - all prices in AED dirhams and inclusive of 10% municipality fee & 10% service charge
8
9 Secondi Piatti MAIN COURSES Branzino ai Ferri e Verdure in Graticola (G) 120 grilled mediterranean sea bass, roasted seasonal vegetables Gamberoni e Capesante* (N) 135 seared Gulf prawns and scallops, vegetable caponata Galletto alla Diavola 120 grilled corn fed baby chicken, spicy diavola sauce Ossobuco alla Milanese* (S) 140 slow cooked veal ossobuco, saffron risotto, gremolata Contorni SIDES Fagioli all Uccelletto (V) 20 stewed white beans, fresh tomatoes Patate al Forno (V) 20 roasted rosemary potatoes Verdure Grigliate (V) 20 grilled vegetables Spinaci Aglio, Olio e Peperoncino (V) 20 fresh spinach sautéed in garlic, chilli and olive oil (V) vegetarian - (A) alcohol - (N) nuts - (S) signature - (G) gluten free *half board supplement charge AED50 - all prices in AED dirhams and inclusive of 10% municipality fee & 10% service charge
10
11 Pizze Margherita (V) 75 tomato sauce, mozzarella, basil Vegetariana (V) 75 tomato sauce, mozzarella, roasted eggplants, grilled zucchini, artichokes, bell peppers Quattro Formaggi (V) 85 mozzarella, goat cheese, taleggio, gorgonzola Diavola 85 tomato sauce, mozzarella, spicy pepperoni, chilli Bresaola 90 tomato sauce, mozzarella, bresaola, rocket, shaved parmesan Bufalina 85 tomato sauce, buffalo mozzarella, cherry tomatoes, basil Capricciosa 80 tomato sauce, mozzarella, turkey ham, mushrooms, artichokes, black olives Frutti di Mare 95 tomato sauce, mozzarella, mixed seafood Pizza Toscana* (S) 105 truffle fondue, porcini mushrooms, smoked beef ham, rocket, pecorino shaving (V) vegetarian - (A) alcohol - (N) nuts - (S) signature - (G) gluten free *half board supplement charge AED50 - all prices in AED dirhams and inclusive of 10% municipality fee & 10% service charge
12
13 MENU CELIACO GLUTEN FREE Insalata di Rucola, Peperoni Arrostiti e Grana Padano (G)(V) 60 rocket salad, roasted bell peppers, shaved parmesan cheese Spaghetti Gamberi e Zucchine (G) 90 spaghetti, shrimps, zucchini Fusilli all Amatriciana di Manzo (G) 80 fusilli, veal bacon, onions, tomatoes Pizza Prosciutto e Funghi (G) 95 pizza base, tomatoes, mozzarella, turkey ham, mushrooms Panna Cotta al Cocco e Fragole (G) 40 coconut panna cotta with strawberry compote (V) vegetarian - (A) alcohol - (N) nuts - (S) signature - (G) gluten free *half board supplement charge AED50 - all prices in AED dirhams and inclusive of 10% municipality fee & 10% service charge
14
15 Dolci DESSERTS Torta della Nonna (N) 40 grandma s lemon and pine nuts tart Torta di Mele 40 apple and cinnamon pie Zuppa del Duca Tiramisu 45 mascarpone cream, coffee soaked lady fingers, cocoa powder Tortino Caldo di Cioccolato e Nutella al Caramello (N)(S) 50 nutella lava cake, vanilla ice cream, salty caramel sauce Panna Cotta al Cocco e Fragole (G) 40 coconut panna cotta with strawberry compote Frutta Fresca (G) 45 seasonal fruit platter Gelati Artigianali & Sorbetti selection of our artisanal ice cream and sorbets AED15 per scoop (V) vegetarian - (A) alcohol - (N) nuts - (S) signature - (G) gluten free *half board supplement charge AED50 - all prices in AED dirhams and inclusive of 10% municipality fee & 10% service charge
16
Uno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
More informationAL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad
AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian
More informationMENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience
Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please
More informationLa Pergola Ristorante Italiano
La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
More informationANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
More informationZuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
More informationInsalate. Zuppa. INSALATA VERDE Green leaf salad. INSALATA MISTA Mixed salad
Insalate INSALATA VERDE Green leaf salad INSALATA MISTA Mixed salad INSALATA DI RUCOLA Garden rocket salad with ramati tomatoes, pine nuts and grated parmesan INSALATA CAPRESE Vine tomatoes, buffalo mozzarella,
More informationBrunello Restaurant Menu
Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00
More informationAntipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
More informationWinter 2005-06 01-24-06. Dinner Menu
Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!
More informationAntipasti freddi Cold starters. Antipasti caldi Hot starter
Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp
ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy
More information[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan info@galles.it - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
More informationSOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
More informationCantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.
Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with
More information- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50
- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata
More informationKultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77
Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................
More informationClassic pasta. Tomato Garlic Bread. The classic garlic bread with tomato & cheese or just tomato.
Menu Stuzzichini / light bites NEW Mozzarella Sticks 3.95 V NEW Arancini di Riso (2) 3.95 Deep fried risotto balls, meat or vegetarian. Served with a spicy tomato sauce. NEW The Boss 6.95 Tomato garlic
More information248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
More informationMenu FIR Intolerance Report
Menu FIR Intolerance Report 29 Feb 2016 DESTROY IMMEDIATELY AFTER USE BREAD AND OLIVES CIABATTA BREAD FOUR FLATBREADS TO SHARE GARLIC BREAD GARLIC BREAD WITH MOZZARELLA LARGE PANE CON CIPOLLA LARGE PANE
More informationRISTORANTE. AMICO MIo
RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,
More informationIL GUSTO GENUINO DELLA TRADIZIONE ITALIANA
IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL
More informationDEGUSTAZIONI OBIKÀ TASTING PLATTERS
DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationB U F F E T S T A T I O N S
PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. $24 TOMATO AND MOZZARELLA SKEWERS DEVILED EGGS Caviar, vin cotto $30 SAFFRON ARANCINI Tomato jam, lemon
More informationDuring the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
More informationPASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationSNACKS served from 11.00am until 7.00pm (last orders)
SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil
More informationGli Antipasti Freddi Cold Appetizer
Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di
More informationCATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET
More informationMenu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
More informationAntipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00
Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,
More informationHow To Eat Tuscan Food
Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto
More informationHow To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
More informationZuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
More informationAppetizers. Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables
Appetizers Fritto di Calamari e Gamberi con Verdure 45 Fried Calamari and Shrimps with Vegetables Mozzarella di Bufala e Panzanella (V) 60 Buffalo Mozzarella, Tuscan Salad, Tomato, Red Onion and Cucumber
More informationINSALATA DI FRAGOLA. Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing. 6 INSALATA VILLA RAVENNA
Ristorante Italiano Antipasti PROSCIUTTO, MOZZARELLA & TOMATO Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil & olive oil. 14 AVOCADO E GAMBERI Jumbo shrimp with sliced avocado & homemade
More informationSolo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions
More informationPRIVATE EVENT. A) Private Event charge @ $450.00 + GST (buffet) - For transportation, Chef & buffet equipment, cutleries, plates, glassware
PRIVATE EVENT Thank you for considering Ristorante Da Valentino Pte Ltd as the possible caterer for your forthcoming event. Listed below are the details for your kind consideration. Private Event Charge
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More informationGli Antipasti. Pane all Aglio 4.25 Garlic bread with tomato & fresh chilies / tomato & fresh pesto 4.65
Gli Antipasti Antipasto Misto A mixed selection of Italian delicacies served on wooden platters with grissini sticks. 7.25 (larger sharing platter s on request -2 people 12.95 4 people 23.95) Pane all
More informationgroup and corporate function package
group and cpate function package Call today f a free estimate and venue tour: Heather Navickas, Sales & Event Codinat 305.442.4925 heather@cibowinebar.com Visit our website at www.cibowinebar.com planning
More informationDinner Menu. Antipasti
Dinner Menu Tapas LA BRUSCHETTA 11. Combination of toasted Italian bread with diced fresh tomato and diced Sicilian Coponata ZUCCHINE FRITTE 10. Fried zucchini with spicy marinara sauce POLPETTE DI GRANCHIO
More informationIl Palazzo. Allergy Advice and Dietary Information
Menus (A4) v3_layout 1 04/11/2014 14:33 Page 1 Il Palazzo Allergy Advice and Dietary Information 1. We have listed the Allergens which are contained in our dishes. Please refer to the abbreviations listed
More informationVINO PASTA PIZZA ASSAGGI PARMIGIANA POLLO AUTHENTIC NEAPOLITAN WOOD FIRED BRICK OVEN GRIGLIA PESCE INSALATA DOLCE LIMONCELLO ESPRESSO
VINO PASTA PIZZA ASSAGGI PARMIGIANA POLLO AUTHENTIC NEAPOLITAN WOOD FIRED BRICK OVEN GRIGLIA PESCE INSALATA DOLCE LIMONCELLO ESPRESSO Antipasti Freddi Cold Bruschetta Classica Grilled rustic bread topped
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationALLERGEN MENU. When dining with us, please make your server aware of your allergies so that we can inform the kitchen.
ALLERGEN MENU At Olive Garden, we re committed to making the dining experience for every guest, including our guests with food allergies, an exceptional one. That s why we are proud to offer this information
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationDuring the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationMilan Rome Florence Los Angeles New York Tokyo London
Milan Rome Florence Los Angeles New York Tokyo London Benvenuto! In my hometown of Naples, Obicà means here it is. Informal, warm and uncomplicated, our name sums up our philosophy: the freshest possible
More informationAntipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
More informationWelcome to. Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce...
Welcome to Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce... All our Chicken and Turkey is Grain Fed, and sourced from
More informationCaprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо
SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine
More informationAntipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing
Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in
More informationAntipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^
Antipasti Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12 Mozzarella Santa Lucia ^ Fresh homemade mozzarella and tomatoes drizzled with extra
More informationA taste of classic elegance blended with a contemporary stylish interior...
Christmas & New Year 2016 A taste of classic elegance blended with a contemporary stylish interior... Grosvenor 29 offers a fantastic alternative to your evening entertainment where you can treat yourself
More informationMozzarella Sticks ZUPPA
Antipasti Vongole Oreganata or Casino $9.95 Oreganata - clams on the half shell baked with breadcrumbs and herbs Casino - clams on the half shell stuffed mixed vegetables topped with bacon Zuppa di Vongole
More informationMenu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto
Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil
More informationFamily-Style Group Dining Menus
Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a
More informationAntipasti Hors d'oeuvre
Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from
More information3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.
The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with
More informationProsciutto di Parma e Melone $ 24 36 month aged Parma ham with rock melon
ANTIPASTI APPETIZER Prosciutto di Parma e Melone $ 24 36 month aged Parma ham with rock melon Carpaccio di Manzo $ 24 Thinly sliced Angus beef carpaccio, Rucola salad, shaved Parmigiano cheese, lemon dressing
More informationZuppa. Insalate. Insalata della Casa 6
Zuppa Soup of the day 4/6 Insalate Insalata della Casa 6 Organic mix green, tomatoes, cucumber and carrots. corn, Lemon vinaigrette. Cesare 9 Romaine lettuce, croutons, parmiggiano D.O.P.*, Caesar dressing
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationScalini Menu PIZZA. EXTRA TOPPINGS Goats Cheese & Meat Toppings 1.90 All Other Toppings 1.40
Scalini Menu PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage RUSTICA (V) 10.95 Tomato & Mozzarella, topped with Goats Cheese, roasted Red
More informationJANUARY - MARCH 2016 Cooking Class Calendar. Italian Country Cooking - February 5 at 6PM. Roman Trattoria Cooking - February 6 at 12PM
JANUARY - MARCH 2016 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule
More informationAntipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
More informationAmici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7
Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with
More informationIl Fornello Napoletano Da Antonio Rue de Lausanne 52 1201 Genève. Tél +41 (0)22 738 70 78 Ouvert 7/7 jours
LES ENTRÉES ½ portion Portion Aubergines italiennes 16.- (Sliced aubergines grilled with tomato sauce) Aubergines Fornello 16.- (Sliced aubergines baked with cheese mozzarella) Cocktail de crevettes 18.-
More informationBest Way to Live - Find Out Where You are Going!
12.30-15.00 19.30-23.00 I SANDWICH Sandwich con prosciutto cotto e formaggio Ham and cheese sandwich Sandwich con prosciutto di Parma e mozzarella Parma ham and mozzarella cheese sandwich Sandwich con
More informationInsalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano
Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con
More informationANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI
ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI
More informationEnoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Crostini Our Crostini are bite-sized and perfect as a no-fuss
More informationProsciutto Crudo 990 (pirított gomba, mozzarella, pármai sonka, rukkola) (sauted mushroom, mozzarella, Parma ham, argula)
Bruschetta (házi kenyérből - from home-made bread) Caprese 890 (friss paradicsom kocka, bazsalikom levél, juhsajt) (fresh tomato diced, basil and goat cheese) Prosciutto Crudo 990 (pirított gomba, mozzarella,
More informationDANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and
DANTE Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and theology. He was one of the first authors to write in the vernacular
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg CALABRESE (Spicy) 11.45
More informationCarpaccio di Manzo 17.00 Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 4.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 18.50 Pan-seared
More information**** ***** ****** **** SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.
APERITIVO SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.0 FOR HER: BELLINI FOR HIM:NEGRONI SALMONE BELLAVISTA/CURED SALMON,PRAWN, LEMON ASPARAGUS
More informationformaggi assortiti antipasto misto insalata di mare affettati e gnocco fritto carpaccio di manzo, rucola e parmigiano reggiano insalata di rucola
antipasti freddi cold starters formaggi assortiti cheese selection served with covaccino bread and marmalade 1090 antipasto misto parma and coppa ham with gnocco fritto, scallops salad, carpaccio and bruschetta
More informationA perfect spot for dining at both lunch & evenings and the layout & facilities of the restaurant makes it perfect for corporate events of all kinds.
Events @ Zerodegrees Zerodegrees is the perfect choice for all kinds of celebrations from large birthday bashes to an intimate family gathering. Please ask our managers for more information and let us
More informationTRATTORIA JAKARTA. ANTIPASTI (Appetizers)
TRATTORIA JAKARTA ANTIPASTI (Appetizers) CAPRESE CON MOZZARELLA FIOR DI LATTE Mozzarella with fresh tomato slice parma ham and rucola salad TIMBALLINO DI MELANZANE Baked eggplant pie stuffed with mozzarella
More informationANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Antipasto Misto Prego 64 A Variety of Appetizers, Including Buffalo Mozzarella, Tomatoes, Grilled Vegetables, Fried Calamari, Eggplant Parmigiana, Scallop Gratin Insalata
More informationAlba. Ristorante Italiano. Appetisers. Olive All aglio Marinated olives in olive oil, garlic oregano 3.50
Appetisers Olive All aglio Marinated olives in olive oil, garlic oregano 3.50 Focaccia al rosmarino Flat bread baked in oven with rosemary 4.50 Focaccia All aglio e formaggio Flat bread baked in oven with
More informationAntipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day
Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine
More informationBiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all,
More informationAppetizers. Soups. Salads
Appetizers Baked Clams (6) per order............................$9.50 whole baked Littleneck clams Calamari Fritti.................................... $11.95 golden fried calamari served with a side of
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationRISTORANTE LA VOLPENERA
ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E
More informationAntipasti Freddi (Cold Starters)
Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella
More informationTapas and focaccias for appetizer
CARROUSEL OF MEALS Tapas and focaccias for appetizer Bruschetta classica ä ä a slice of crusty bread, crushed fresh tomato, olive oil garlic and fresh basil Tapas olive ä ä ä *4.50 olives seasoned with
More informationTAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the
TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO for your party of 10/14 people! Book anytime during weekdays Fri & Sat 6pm & 8.30pm only
More informationPrinting Press Client: Al Mathaaq Recipe
Offer Nbr.: Printing Press Client: Al Mathaaq Description: Margherita KSA Menu Size: 14x21cm (closed) Impression: 4 Colors RV Paper Type: 100g. Splendorgel Quantity: 300 Additional Info:! Kindly check
More information