T H E L A K E D I S T R I C T S P R E M I E R C I N E M A, R E S TA U R A N T & J A Z Z B A R EVENING

Transcription

1 ENING

2 ANTIPASTI & INSALATA Gluten free Vegan Zuppa del Giorno homemade soup of the day served with homemade bread and butter Bruschetta (mozzarella) cherry tomatoes, mozzarella and pesto with a balsamic reduction Bruschetta (goat s cheese) grilled goat s cheese, avocado and sunblushed tomatoes Arancini rice balls stuffed with mozzarella cheese served with tomato salsa Caprése Salad finest buffalo mozzarella, cherry tomatoes and red onions with a balsamic dressing Garlic Mushrooms mushrooms in a hot, creamy garlic sauce served in a Yorkshire pudding cup Goats Cheese and Chive Soufflé twice baked soufflé with grape and celery salad Avocado Caponata avocado filled with sauted onions, green peppers, celery and tomatoes in Italian dressing topped with black olives Mediterranean Platter hummus, baba ganoush, rosemary roasted tomatoes, feta cheese, olives and warm Italian bread (vegan option available) Green Salad mixed seasonal leaves and herbs tossed in our house dressing* Oven Roasted Spicy Wedges choose from potato, sweet potato or a mixture of the two with a choice of dips: garlic mayonnaise, hummus, pomodoro or plain mayonnaise Coleslaw white cabbage, carrot, onion and apple in a rich mayonnaise dressing The Ultimate in Nibbles a bowl of fine mixed olives marinated in rosemary and garlic served with foccacia bread Garlic Bread our pizza base topped with garlic butter Garlic Bread with Cheese our pizza base topped with garlic butter and cheese Today s Homemade Bread available with butter or margarine *House dressing: virgin olive oil, wine vinegar and Dijon mustard.

3 MAIN COURSE Gluten free Vegan Pomodoro Spaghetti our own classic Italian tomato sauce served with spaghetti (grated parmesan optional) Pesto Stefano penne pasta tossed in fresh basil and pine nut pesto topped with rocket and sun blushed tomatoes (vegan option available) Pasta alla Genovese the original Italian recipe of this classic dish - penne pasta tossed with pesto, new potatoes and green beans finished with fresh rocket (vegan option available) Lentil Ragu puy lentils with oven roasted mediterranean vegetables in a tomato and oregano sauce served with linguine pasta finished with basil oil Arriabetta classic Italian sauce of garlic, tomato and chilli (grated cheese optional) Broccoli and Blue Cheese Lasagne broccoli in a blue cheese and walnut sauce layered with fresh pasta sheets and a light tomato base Ravioli of the Day fresh ravioli please ask your server for today s choice Vesuvian Red Bean Chilli spicy bean and vegetable chilli with organic brown rice (grated cheddar optional) Butternut Squash Risotto with a parmesan crisp Aubergine and Mozzarella Parmigiana grilled aubergine slices layered with mozzarella cheese topped with parmesan and served with a roasted mediterranean vegetable and tomato sauce Pecan and Cashew Nut Wellington pecan and cashew nut roast wrapped in pastry served with mashed potato, roasted vegetables and red wine sauce Nut Roast Salad with caramelised onions and walnut dressing Grilled Halloumi with chick pea and tahini potage Children s Main Course all main courses available child sized except lasagne and parmigiana Gluten free pasta and rice available - please ask when ordering.

4 PIZZA 10 inch crust and Zeff s sauce made with fine Italian tomatoes, olive oil, herbs and seasonings. Zeffirellis Margherita zeff s tomato sauce with grated mozzarella and cheddar Big One zeff s tomato sauce, aubergines, courgettes, mushrooms, peppers, pine kernels, olives and capers with mozzarella and cheddar Quattro Fromaggio zeff s tomato sauce with goat s cheese, parmesan, mozzarella and dolcelatte cheese Rain Forest* zeff s tomato sauce, spinach, roasted peppers, jalapeno peppers and red onions with grated mozzarella and cheddar Funghi zeff s tomato sauce, mushrooms and grated mozzarella Mexican red bean chilli topped with grated mozzarella and cheddar Toscana zeff s tomato sauce, peppadew peppers, goat s cheese and pine kernels topped with fresh rocket Cavolo zeff s tomato sauce, butternut squash, kale and goat s cheese Pellini zeff s sauce, mixed peppers, red onions, cheddar & goats cheese topped with garlic oil Basilico zeff s tomato sauce, pesto, feta cheese and cherry tomatoes Children s Pizza all pizzas available child sized: margherita 6.45 all others 7.25 Additional Toppings pineapple, peppers, sweetcorn, courgettes, sliced tomatoes, onion, jalapeno peppers, caramelised onion, pesto, olives, capers or pine kernels: each topping toppings 3.75 (we recommend a maximum of 3) Condiments sea salt, freshly ground black pepper and chilli oil Gluten free pizza bases and vegan cheese are available - please ask when ordering. *We donate 25p from every Rain Forest Pizza sold to support several educational projects in southern India.

5 DESSERT Gluten free Vegan Original Italian Tiramisu traditional Italian trifle: liqueur and coffee soaked sponge with rich mascarpone topping *contains uncooked free-range eggs Fresh Strawberry Meringue Roulade filled with whipped cream and fresh strawberries Summer Pudding with cream, ice cream or soya cream Sticky Toffee Pudding with cream or ice cream Chocolate Orange Torte Banoffee Pie toffee filling, sliced bananas, fresh cream topping and chocolate shavings Soft Frozen Yoghurt on its own Soft Frozen Yogurt with Sauce choose from banana and butterscotch sauce or red berry sauce Real Dairy Ice Creams 3 scoops: death by chocolate, cappuccino, strawberry, double jersey or raspberry Sorbets 3 scoops: elderflower, strawberry or lemon Fresh Fruit Salad with cream, ice cream, frozen yoghurt or soya cream Zeffirellis Speciality Sundaes* chocolate: 1 scoop death by chocolate, 1 cappuccino, 1 double jersey, chocolate sauce, fresh cream, chocolate flake, crushed amaretto biscuits, wafers OR summer fruit: fresh fruit salad,1 scoop strawberry, 1 double jersey, 1 raspberry, red berry sauce, wafers, fresh cream Cheese Board* selection of cheeses served with crackers and fruit garnish Piccolo Dolce For those wanting something sweet but not a full dessert. A bite size piece of dark chocolate pecan brownie, a chocolate dipped strawberry and a small scoop of vanilla ice cream on the side Extras... whipped cream 0.95 frozen yoghurt 1.75 ice cream *Please note: A surcharge of 50p applies for diners on the Double Feature deal.

6 DOUBLE FEATURE THE COMPLETE ENING OUT! EARLY BIRD DEAL THE PERFECT FAMILY OUTING! A 2 course dinner at Zeffirellis Restaurant any main course with a choice of starter or dessert Reserved cinema seat - best in house Choose any film showing at Zeffirellis or Fellinis (3D film supplement ) Dine before or after the film Only at Zeffirellis BOOKING IS ESSENTIAL Any pizza or pasta dish from the Early Bird menu (see back cover) Reserved cinema seat - best in house Choose your film from our early screenings (3D film supplement ) Great value for those wanting to see an early show Adults Children (12 & under) For dining before 5.30pm BOOKING IS ADVISABLE DOUBLE FEATURE THE COMPLETE ENING OUT! ARTS & CULTURE FROM NUES WORLDWIDE! A 2 course dinner at Fellinis Restaurant any main course with a choice of starter or dessert Reserved cinema seat - best in house Choose any film showing at Zeffirellis or Fellinis (3D film supplement ) Dine before or after the film Only at Fellinis BOOKING IS ESSENTIAL We have regular screenings of live (via satellite) or recorded live opera, theatre and ballet performances from legendary venues such as La Scala (Milan), the Bolshoi (Moscow) and the National Theatre (London). We have staged Le Nozze di Figaro by Mozart, Die Walkure by Wagner, King Lear from the National Theatre and Giselle by Adam from the Royal Opera House. Ticket prices vary - see our website for details

7 The Lake District s premier venue with an award winning restaurant, cinema and jazz bar. Offering Italian inspired cuisine, screening the latest film releases and presenting top international musicians. WE HA 5 SCREENS IN TOTAL Screens 1 & 2 at Zeffirellis Screens 3 & 4 at Zeffirellis by the Park Studio Screen 5 at Fellinis Church Street All have Dolby digital surround sound, induction loops, air conditioning and disabled access (except screen 2). Screens 1 & 3 have Dolby 3D capability. TICKET PRICES EARLY SHOWINGS UNTIL 6.45PM SCREENS (concs: 6.00) for 3D STUDIO SCREEN 5 (Fellinis) 8.50 (no concs) ENING SHOWINGS AFTER 6.45PM ALL SCREENS 8.50 (no concs) for 3D Box Offices open 20 minutes before programmes commence. Please find your seats in the cinema at least 5 minutes before the start of the programme. OPEN DAILY 10.00AM PM zeffirellis.com Elegant restaurant serving Mediterranean influenced vegetarian cuisine. Digital studio cinema showing independent and art-house films plus live satellite links to opera, ballet and theatre performances. STUDIO SCREEN 5 Upstairs at Fellinis Church Street. Our lounge bar is available for drinks before, during or after a screening. Screen 5 has Dolby digital surround sound, state of the art digtal projection, induction loops, air conditioning and disabled access. TICKET PRICES ALL SHOWINGS (no concs) NB: Special event ticket prices vary Box Offices open 20 minutes before programmes commence. Please find your seats in the cinema at least 5 minutes before the start of the programme. OPEN DAILY 5.00PM PM fellinisambleside.com

8 EARLY BIRD MENU for dining before 5.30pm Gluten free Vegan Zeffirellis Margherita Pizza zeff s tomato sauce with grated mozzarella and cheddar Funghi Pizza zeff s tomato sauce, mushrooms and grated mozzarella Mexican Pizza red bean chilli topped with grated mozzarella and cheddar Pellini zeff s sauce, mixed peppers, red onion, cheddar and goats cheese topped with garlic oil Basilico zeff s tomato sauce, pesto, feta cheese and cherry tomatoes Pomodoro Spaghetti our own classic Italian tomato sauce served with spaghetti (grated parmesan optional) Pesto Stefano penne pasta tossed in fresh basil and pine nut pesto topped with rocket and sun blushed tomatoes (vegan option available) Lentil Ragu puy lentils with oven roasted mediterranean vegetables in a tomato and oregano sauce served with linguine pasta finished with basil oil Vesuvian Red Bean Chilli spicy bean and vegetable chilli with organic brown rice (grated cheddar optional) Pasta alla Genovese the original Italian recipe of this classic dish penne pasta tossed with pesto, new potatoes and green beans finished with fresh rocket (vegan option available)