Antipasti Hors d'oeuvre
|
|
- Dorcas Gibson
- 7 years ago
- Views:
Transcription
1 Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from Umbria Spelt, bruschetta and scrambled eggs Assortimento di salumi e formaggi 10,00 Selection of cold cuts and cheeses Insalata caprese 8,00 Caprese salad * Frittata al tartufo 11,00 Frittata with black truffles * Sformato di pomodoro con asparagi e crema al parmigiano 9,00 * Tomato flan with wild asparagus and parmesan cheese cream 15/06/16 Coperto e servizio a persona 3,00 Service cover and service charge per person
2 Primi piatti First courses Zuppa del giorno 9,50 Soup of the day * Strangozzi al tartufo 15,00 * Traditional long pasta with black truffles * Ravioli fatti in casa di ricotta e spinaci con burro e salvia 14,00 * Homemade Ravioli of ricotta and spinach with butter and sage Strangozzi agli asparagi selvatici 13,00 Traditional long pasta with tomato sauce and wild asparagus * Cappelletti fatti in casa al tartufo 17,00 * Homemade Cappelletti with cream and black truffle Trucioli con melanzane grigliate, pomodoro e ricotta salata 12,00 Trucioli with grilled eggplant, tomato and ricotta cheese Tagliatelle con olive taggiasche, pomodorini e rucola 12,00 Tagliatelle with olives, cherry tomatoes and arugola Gnocchi di patate al forno con ragù d'agnello e zafferano 15,00 Gnocchi with baked potatoes served with lamb ragout and saffron
3 Secondi piatti Second courses Scottadito d'agnello al rosmarino 13,50 Grilled lamb chop with rosemary Filetto di maiale al Sagrantino e bacche di ginepro 14,00 Pork tenderloin with Sagrantino wine and juniper berries Petto di pollo con olive taggiasche e pomodoro ciliegino 11,00 Chicken breast with black olives and cherry tomatoes Tagliata di vitellone con radicchio e aceto balsamico 16,00 Beef tagliata with red chicory and balsamic v. Lombata di vitello alla griglia 14,00 Grilled veal steak Filetto di maiale marinato al balsamico con patate saltate 13,50 Pork tenderloin marinated in balsamic vinegar with potatoes sauté * Tutti i piatti possono essere profumati con tartufo di Norcia 6,00 * All courses can be perfumed with Norcia black truffle
4 Formaggi Cheese Selezione di 7 tipologie di formaggi con miele e confetture 15,00 Selection of 7 cheeses with honey and jam Pecorino fuso con miele e noci 11,00 Melted pecorino cheese with honey and walnuts * Pecorino al forno con tartufo 13,00 * Melted pecorino cheese with black truffle Contorni Vegetables Cicoria saltata con aglio e peperoncino 4,50 Green chicory with garlic and chilli pepper Tortino di patate all'aglio e rosmarino 4,50 Potatoes patty-cake with garlic and rosemary Insalata mista 4,50 Mixed salad * Spinaci al burro e parmigiano 5,00 * Spinach with butter and parmesan cheese Verdure grigliate 4,50 Mixed grilled vegetables
5 Dolci Dessert Sfogliatina con crema e cioccolati 8,00 Puff pastry with custard and black and white cocholates Tozzetti alle mandorle e vino dolce 8,00 Homemade almond cookies served with sweet wine Coppia di creme brulée 9,00 Creme brulèe * Semifreddo al fondente, mandorle e rum, con spuma al caffé 9,00 * Semifreddo with dark chocolate, almonds, rum and coffee mousse Gelatina di arance e pesche con gelato alla crema 8,00 Orange and peaches gelé with ice cream Ananas 5,00 Apineapple Gelato misto 5,00 Mixed ice-cream
Brunello Restaurant Menu
Brunello Restaurant Menu from 12:30 to 19:00hrs STARTERS ANTIPASTI Beef Bresaola served with rocket and parmesan 15.00 Bresaola con rucola e parmigiano Burrata with a selection of fresh tomatoes 15.00
More informationRISTORANTE LA VOLPENERA
ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E
More informationAntipasti freddi Cold starters. Antipasti caldi Hot starter
Antipasti freddi Cold starters Carpaccio di manzo, senape in grani, rucola e parmigiana (G) 65 Beef carpaccio, grain mustard, rucola and parmigiana cheese Vitello tonnato, verdurine e caperi (G) 60 Slow
More informationDEGUSTAZIONI OBIKÀ TASTING PLATTERS
DEGUSTAZIONI OBIKÀ TASTING PLATTERS Ideal for Meetings and Events Selezione di Salumi Selezione di Salumi served with Cured Parma Ham, Charcoal Roasted Ham and Mortadella di Prato, Sicilian Aubergine Casserole,
More informationHow To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
More informationMENU' @ 15 EURO per person - Delivered to La Collina del Sole. Ready for you to cook at your convenience
Maria will cook all the food using local ingredients with free range poultry & eggs from her farmyard, and home grown vegetables & fruit. All vegetables and fruit are cooked and served when in season Please
More informationAntipasti. - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00
Antipasti - Insalata di Piovra con Patate e Pesto 15,00 - Octopus Salad with Potatoes and Pesto 15,00 - Il Tagliere di Salumi Misti 12,00 - Breadboard of Mixed Italian Sausages 12,00 - Insalata di Gamberi,
More informationUnico il Nuovo Pranzo di Babette
Unico il Nuovo Pranzo di Babette dal martedì al venerdì - 13:00 / 15:00 Babette s special quick lunch From Tuesday to Friday - 13:00 / 15:00 Gli Straccetti - The Strips of Beef Straccetti di Manzo al Rosmarino
More informationANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
More informationmenù fiorfiore ristorante
menù fiorfiore ristorante ANTIPASTI _ HORS D OEUVRES Crudo di gamberi con mozzarella di bufala e pomodorini Raw shrimp with buffalo mozzarella and cherry tomatoes 11,00 euro Salumi di cinta senese* di
More informationANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI
ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI
More informationAL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad
AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian
More informationBANQUETS. RISTORANTE DA ROBERTO Küchengasse 3 / 4051 Basel Tel. 061 205 85 50 / Fax 061 205 85 51 E-Mail: da.roberto@gastrag.ch / www.da-roberto.
BANQUETS Apéro riche Price per person excluding drinks CHF 29.00 Small meal excluding drinks, with a selection of pizzas CHF 15.00 Offers depending on Season Vegetarian Piccata with courgettes Grilled
More informationAntipasti 8,50. Antipasto misto alla Toscana Mixed Italian cold cuts meat
Antipasti We believe in the art and quality of Slow Food All our dishes are freshly prepared and cooked using the finest Italian ingredients Antipasto misto alla Toscana Mixed Italian cold cuts meat Coccoli
More informationANTIPASTI (Starter) Ticchio. Prosciutto di Parma e mozzarella. Minestrone di verdure. (Parma ham and buffalo mozzarella ) Parmigiana classica
ANTIPASTI (Starter) Ticchio (Tomatoes gratin, buffalo mozzarella,basil Le bruschette classiche (2 fresh tomatoes and 2 garlic and oil ) Poker bruschette (olive paste and tomatoes, artichokes and soft cheese
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationANTICA MARE. Marco during a cooking class
ANTICA MARE Marco during a cooking class Marco Betti proudly invites you to taste the simple, flavorful dishes that have made Italian and Tuscan cooking the most appreciated cuisine in the world. After
More informationGli Antipasti Freddi Cold Appetizer
Gli Antipasti Freddi Cold Appetizer Insalata Caprese Buffalo mozzarella from Campania with marinated Pachino tomato Prosciutto e Melone Sliced rock melon topped with 18 month aged Parma ham Carpaccio di
More informationInsalate Salads. Classica Caprese. Classical Caprese Salad with tomato and mozzarella. Insalata di bresaola, rucola e parmigiano
Insalate Salads Classica Caprese Classical Caprese Salad with tomato and mozzarella Insalata di bresaola, rucola e parmigiano Air dried beef, parmesan and rocket salad Insalata di pollo alla griglia con
More informationLa Pergola Ristorante Italiano
La Pergola Ristorante Italiano Tel: 023 8028 4184 for reservations Hot Starters Mozzarella in Carrozza (Mozzarella cheese wrapped with Parma ham, breaded & deep fried) 7.75 Zuppa della Casa (Home made
More informationIL GUSTO GENUINO DELLA TRADIZIONE ITALIANA
IL GUSTO GENUINO DELLA TRADIZIONE ITALIANA WI-FI: LINEA IL PORTALE : TELECOM-93539051 PASSWORD: ilportale2016 LINEA I 4 Amici : TELECOM-63259609 PASSWORD : iquattroamici ANTIPASTI DI TERRA BRUSCHETTA AL
More information3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.
The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with
More informationAntipasti di Mare Seafood Appetizers
Antipasti di Mare Seafood Appetizers Cruditè s.d.. 25,00 Crudités (Mixed Raw Fish) Bis Tartar (tonno e salmone) 18,00 Tuna and Salmon Tartare Tris Carpaccio 17,00 Tris Fish Carpaccio: Swardfish,Salmon
More informationSolo Maria. A Culinary Heaven of Fine Italian Cuisine 905-780-6692 905-780-0876. Also offering Catering and Take-out for all your Special Occasions
Solo Maria Ristorante Italiano 10610 Bayview Avenue Richmond Hill 905-780-6692 905-780-0876 A Culinary Heaven of Fine Italian Cuisine Also offering Catering and Take-out for all your Special Occasions
More informationLUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,
More informationCantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.
Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with
More informationMenu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto
Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil
More informationantipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa
More informationSTUZZICHINI. Schiacciate
STUZZICHINI SMALL BITES Arancini di Riso (V) 35 deep-fried saffron rice balls, basil dip Bruschetta al Pomodoro (V) 40 toasted country bread, diced tomatoes Crostino alla Toscana 40 rustic Tuscan chicken
More informationZuppe - Soups. Bread-Pane. Bread & Butter 1.95. Vegetables - Contorni. French Fries 2.95
Zuppe - Soups Minestrone (veg) 3.95 Bread-Pane Bruschetta Mista (veg) 4.95 (A selection of bread with beans, peppers and the original tomato bruschetta) Bruschetta with Cheese (veg) 3.95 (Toasted bread
More informationCaprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо
SALADS INSALATE Caprese Salad tomatoes, fresh mozzarella (without preservatives), basil, extra virgin olive oil, homemade pestо Insalata Caprese - pomodori, mozzarella fresca, basilico, olio extravergine
More informationSimpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
More informationUno s Trattoria Pizzeria
Uno s Trattoria Pizzeria Menu 74 Princes Avenue, Hull, HU5 3QJ 01482 348 282 Starters Garlic Bread 4.25 Garlic Bread with Tomato 4.50 Garlic Bread with Cheese 4.75 Garlic Bread with Tomato and Pesto 4.75
More informationCATERING. FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box
CATERING FOUR CONCEPTS: 1. Cocktail Hour 2. Buffet 3. Formal Occasions 4. Lunch Box Menus are to be designed individually with our clients to create the best possible experience. 1. COCKTAIL HOUR 2. BUFFET
More informationLa Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo
La Taberna de Gracchi aderisce al circuito Piatto del Buon Ricordo Roma Via dei Gracchi, 266/268 Tel 06.3213126 06.3216958 Fax 06.3221976 info@tabernadegracchi.com www.tabernadegracchi.com Antipasti Appetizers
More informationPRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO
PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & MANZO Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) privatedining@eataly.com PRIVATE DINING OPTIONS LA SCUOLA PICCOLA & Manzo Our smaller
More informationBuon Appetito! We wish you a good meal!
Oltre alla scelta alla carta, vi proponiamo: Menu degustazione, con una selezione di piatti della tradizione Una scelta di piatti abbinabili al tartufo bianco d'alba Una scelta di piatti preparati con
More informationBenvenuto al ristorante La Serra Welcome to Restaurant La Serra
Benvenuto al ristorante La Serra Welcome to Restaurant La Serra Il ristorante La Serra è a vostra disposizione : Per la colazione dalle 07.00 alle 10.30 sabato e domenica dalle 07.00 alle 11.30 Per il
More informationHors d oeuvres. Antipasti. Tipica insalata Caprese con treccia di Massalubrense e pomodori cuore di bue Typical tomato and mozzarella salad 13,50
Antipasti Hors d oeuvres Tipica insalata Caprese con treccia di Massalubrense e pomodori cuore di bue Typical tomato and mozzarella salad 13,50 Prosciutto crudo di Parma con perle di melone cantalupo e
More informationAntipasti Braceria. Zuppa del Giorno 9 Soup of the day. Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing
Antipasti Braceria Zuppa del Giorno 9 Soup of the day Insalata di Rucola 12 Fresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing Insalata Mista 12 Mix salad with carrots and cheese in
More informationSOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
More informationTagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses
Antipasti - Starters Tagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses Bruschettine miste della casa 8,00 -A selection of toasted bread
More informationG&V Christmas - A Perfect Gift!
FRESH THINKING. BEAUTIFUL SURROUNDINGS. A NEW KIND OF FESTIVE. Experience Christmas the G&V way - a world of iconic design characterised by our local Scottish rich heritage. Enjoy five star luxury with
More informationAntipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day
Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine
More informationMenu a la Carte. Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90
Antipasti - Appetizers Menu a la Carte Bruschette Bucatino (4 pc )- Toasted Italian home made bread topped with chopped tomatoes and spices, 7,90 Caprese - Mozzarella di Bufala cheese, tomato, basil 9,80
More informationLUNEDì 9 MAGGIO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 9 MAGGIO tagliatelle al pesto di tagliatelle pasta with parsley 1-3-7-8 4,00 prezzemolo e noci and walnut pesto penne salsiccia, zafferano, penne pasta with sausage, rosmarino saffron and rosemary
More informationAntipasti - Starters
Aperitivi - Aperitifs Martini Bianco, Rosso, Dry 5 cl 5,50 Cherry Dry, Medium 5 cl 5,50 Crodino 0,1 l 4,50 Prosecco 0,1 l 5,50 Prosecco Aperol 2 0,1 l 5,90 Aperol Spritz 2 0,2 l 5,90 Ramazzotti Rosato
More informationAperitivi Antipasti Crudi
Aperitivi Antipasti Crudi Gelato Parmigiano 24mesi con Pasta Sfoglia e Cipolla Dolce Caramellata Ice Cream Parmesan Cheese Style Millefeuille with Sweet Caramelised Onion Oyster Tonic Oyster Gin Tonic
More informationWinter 2005-06 01-24-06. Dinner Menu
Winter 2005-06 01-24-06 Dinner Menu Since we cook everything al momento (to order), longer time is needed. When busy, to maintain quality cooking, will require extra time. Please be patient. Buon Appetito!
More informationDear guests, Please ask for the daily recommendations of our Chef Pino! Chef di Cucina: Pino
Dear guests, we are very pleased to welcome you and hope that you are satisfied with our service! We are, of course, always open to your suggestions! Please recommend us to your friends and relatives in
More informationWeddings at Wine Resort - Conti di San Bonifacio. www.contidisanbonifacio.com
Weddings at Wine Resort - Conti di San Bonifacio www.contidisanbonifacio.com The Wedding of your dreams at Conti di San Bonifacio Wine Resort in Tuscany...in the midst of vineyards, olive groves and devastating
More informationKultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77
Kultorvet 5 st. 1175 København K. Telefon / Bordreservation: (+45) 31 35 02 77 BRUNCHBUFFET.................................. 138,A N T I PA S T I F O R R E T T E R - S TA R T E R S BRUSCHETTA......................................
More informationfiletto di rombo in crosta di mais, con bieta e pancetta croccante il quasi cheesecake the ultimate cheesecake 6 courses tasting menu: 70 per person
MENU DEGUSTAZIONE ALLE CORONE ALLE CORONE TASTING MENU carpaccio di capasanta e tartare di gamberi rossi con caviale e panna acida scallops carpaccio and red shrimps tartare with caviar and sour cream
More informationPrimi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day
Primi piatti. Lo chef consiglia il piatto del giorno 9.00 Chef recommends the dish of the day Bucatini alla Matriciana 7.50 Pasta with tomato sauce,cheese and bacon Spaghetti alla Gricia 7.50 Pasta with
More informationL AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
More informationANTI PASTA. GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95. MINESTRONE SOUP Fresh vegetable home made soup 4.
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 4.95 MINESTRONE SOUP Fresh vegetable home made soup 4.65 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationAntipasti Freddi / Cold Appetizers. Antipasti Caldi / Hot Appetizer
Antipasti Freddi / Cold Appetizers Cocktail di Gamberoni (Creativita) Jumbo Shrimp Cocktail Mozzarella Capresa (Campania) Sliced Tomatoes with Fresh Mozzarella Cheese, Basil and Olive Oil Antipasti Caldi
More informationIMBASTITURA Antipasti - Starters
IMBASTITURA Antipasti - Starters Tagliere di salumi e formaggi con selezione di mieli, gelatine e mostarde... Euro 16,00 Selection of cured meats and cheese, with selected honeys, jellies and mustards
More informationHow To Eat Tuscan Food
Antipasti Il Crostone Toscano The traditional Tuscan crouton with chicken liver patè I crostini misti Mixed crostini L affettato misti Toscano con crostini Mixed sliced Tuscan salami with crostini L antipasto
More informationDANTE. Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and
DANTE Dante was born in Florence, to the prominent Alighieri family. His studies focused on rhetoric, grammar, philosophy, literature and theology. He was one of the first authors to write in the vernacular
More informationAntipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
More informationDimora di mare. Charming Villa. Ravello Amalfi Coast
Charming Villa Ravello Amalfi Coast La Dimora di mare, in collaborazione con lo chef ed il sommelier del ristorante Antichi Sapori di Tramonti propongono per Eventi esclusivi in Villa. www.cucinaantichisapori.it
More informationDuring the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone
During the 17 th century, more or less one hundred years after the discovery of America, in the Roman borough of Trastevere, along a cobble stone street nowadays called via Garibaldi, was situated the
More informationPASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
More informationA taste of classic elegance blended with a contemporary stylish interior...
Christmas & New Year 2016 A taste of classic elegance blended with a contemporary stylish interior... Grosvenor 29 offers a fantastic alternative to your evening entertainment where you can treat yourself
More informationLUNEDì 11 LUGLIO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 11 LUGLIO risotto, zafferano e pomodori risotto, saffron and tomatoes 7-9 4,00 sedani integrali, funghi e wholegrain sedani pasta, 1-7 4,00 prosciutto mushrooms and ham crema di piselli e patate,
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationAntipasti Starters. La caprese di pomodoro e mozzarella di bufala 12,00 Caprese salad, sliced tomato and buffalo mozzarella cheese
Antipasti Starters La caprese di pomodoro e mozzarella di bufala 12,00 Caprese salad, sliced tomato and buffalo mozzarella cheese Il Culatello di Zibello e salame Felino con piccola bruschetta al pomodoro
More informationWelcome to. Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce...
Welcome to Superb Food, fine wines & superior service. Using only the finest ingredients with a strong emphasis on the local seasonal produce... All our Chicken and Turkey is Grain Fed, and sourced from
More informationMenu à la carte. Starters. Great Villa Pigna Antipasti 19,00 (hot and cold home starters)
Menu à la carte Starters Great Antipasti 19,00 (hot and cold home starters) Trio of cold meat starters 12,00 (meat, smoked duck breast, porcini salad) Hand sliced local ham and Serrano ham 12,00 Walking
More informationIL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
More informationLa Mangiatoia. I Contorni
La Mangiatoia Menu da Asporto Take Away Menu Dalla Rosticceria I Contorni Pollo arrosto Intero 7,00 Mezzo 4,00 Quarto 2,50 Roasted Chicken Patate Arrosto 0,90 Roasted Potatoes Petto o Coscia di Tacchino
More informationZuppa. Cup 4.50 Bowl 7.50 Cup 5.50 Bowl 8.50. Pastas. Served in Our Own Special Meat Sauce Served with Homemade Soup or Salad
Insalata Insalata Verde 4.50 Abruzzese Salad 8.95 Green Salad Combination of cucumber, celery, tomato, onion, fresh garlic served with our own dressing. Antipasto Small 10.25 Large 16.75 Ceasar Salad 7.95
More informationGuazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
More informationAntipasti Freddi (Cold Starters)
Antipasti Freddi (Cold Starters) Cover charge 1.70 Affettato Misto 8.90 Italian Mixed Hors D Ouvres Tonno e Fagioli 7.80 Tuna Fish Salad with Onions & Beans Insalata Tricolore 7.90 Avocado, Mozzarella
More informationZUPPA ED INSALATE Add $3.00 for chicken and $4.00 for shrimp
ANTIPASTI Bruschetta Al Pomodoro $4.95 Focaccia bread with garlic, tomatoes, basil and extra virgin olive oil. Frittura di Calamari $7.95 Baby squid lightly floured and deep fried. Served with a spicy
More informationANTIPASTI Hors-d oeuvre
ANTIPASTI Hors-d oeuvre Frolla al pomodoro e origano, stracciatella di bufala e polpo affumicato (*) Tomato and oregano sablé served with smoked octopus (*) and buffalo s milk stracciatella Fiori di zucca
More informationBiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all,
More informationANTIPASTI. ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze di mare rigorosamente selezionate dallo chef PREMIUM CHEF S SEAFOOD SELECTION OF THE DAY
ANTIPASTI ANTIPASTO LA STRADA Insalata di mare ed Alici, Salmone e Pesce Spada LA STRADA APPETIZER : Sea food salad and marinated anchovies, salmon and swordfish ANTIPASTO DI MARE DELLO CHEF Misto di prelibatezze
More informationCHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI
CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred
More informationGROUP MENUS tocarestaurant.com
G R O U P ME N U S tocarestaurant.com BREAKFAST SICILY 28* TO START Fresh seasonal fruit salad TO CONTINUE Farm fresh eggs with your choice of bacon or sausage CAMPANIA 36* F THE TABLE Fresh seasonal fruit
More informationThe Top Ten Best Selling FoodFilipino di Vinocale
MENU' ALLA CARTA Vi preghiamo di informare il personale riguardo ogni vostra allergia o intolleranza alimentare We kindly request to inform the service staff about any allergy or food intolerance ANTIPASTI
More information- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50
- Antipasti - Pate, Tapenade di Olive, Pomodori Secchi Liver pâté, olive paste, sun-dried tomatoes 6.50 Zucchine alla Griglia con Salmoriglio Marrows, basil, grilled marrows fresh herb dressing 5.50 Pepata
More information248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
More informationThe History of Alkaff Mansion
The History of Alkaff Mansion Located in the serene Telok Blangah Hill Park, Alkaff Mansion was built in 1918 and originally owned by the Alkaff family who were traders from Yemen. It was built primarily
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia
More informationAntipasti del Mare/ Fish Hors-d oeuvres
Antipasti del Mare/ Fish Hors-d oeuvres Piatti Freddi Insalata d Astice profumata all aceto di Sherry ed olio extravergine di Oliva Lobster salad in Sherry vinegar and oil Mosaico delle Delizie del Mare
More informationFamily-Style Group Dining Menus
Family-Style Group Dining Menus Little Italy 1655 India Street San Diego, CA 619-237-9606 Del Mar Highlands 12955 El Camino Real San Diego, CA 858-519-5060 1 BRUNCH Available Saturday & Sunday, 11:00a
More informationAmici Di Toni. Pane Bread. Fresh Bread Buttered with Garlic or Herbs. Zuppa Con Pane (prepared for 2) $7
Pane Bread & Bambini - Children's Menu Amici Di Toni Pane Bread Pane Al Aglio or Herbe (2 slices) $4 Fresh Bread Buttered with Garlic or Herbs Zuppa Con Pane (prepared for 2) $7 Fresh Bread served with
More informationZuppa. Insalate. Insalata della Casa 6
Zuppa Soup of the day 4/6 Insalate Insalata della Casa 6 Organic mix green, tomatoes, cucumber and carrots. corn, Lemon vinaigrette. Cesare 9 Romaine lettuce, croutons, parmiggiano D.O.P.*, Caesar dressing
More informationPrinting Press Client: Al Mathaaq Recipe
Offer Nbr.: Printing Press Client: Al Mathaaq Description: Margherita KSA Menu Size: 14x21cm (closed) Impression: 4 Colors RV Paper Type: 100g. Splendorgel Quantity: 300 Additional Info:! Kindly check
More informationEnoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu
Enoteca Italiana Ltd T/A Dunne & Crescenzi Acrobat Catering Ltd T/A Bar Italia La Cucina di Nonna Valentina T/A L Officina Office Catering Menu Crostini Our Crostini are bite-sized and perfect as a no-fuss
More informationGiano Fortyseven Hotel
Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef
More informationPrima colazione/breakfast
Prima colazione/breakfast Granola fatta in casa con yogurt o latte di cocco Homemade breakfast muesli with yogurt or coconut milk 4,50 Fiocchi d'avena con marmellata o burro Oatmeal with jam or butter
More informationMenu: Wines: Menu Title/Logo: Special Request: Minimum Spend: Seating Plan: Payment Method:
9-11 Bow Churchyard London EC4 9DQ Tel: 020 7248 5552 Fax: 020 7248 4047 Website: www.tabernaetrusca.co.uk Email: taberna@etruscarestaurants.com Date: Time: Covers: Function: Company: Host: Contact: Tel:
More informationAll prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free
All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly
More informationAntipasti Starters. Minestre Soups
Pane Bread 2,00 Oli ExtraVergine d Oliva disponibili: Monocultivar Gentile di Larino da agricoltura biologica Arsvivendi - Molise D.O.P. Val di Mazara Planeta - Sicilia Antipasti Starters Antipasto al
More informationZeffirino Lunch Menu. Il Pranzo. ~Antipasti~ Appetizers. Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers
Zeffirino Lunch Menu Il Pranzo ~Antipasti~ Appetizers Tonno al Limone con Capperi $14.95 Sliced Raw Tuna served with Lemon Dressing and Capers Insalata Alternativa $14.00 Mixed Sprouts, Toasted Almonds,
More informationAntipasti. Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12. Mozzarella Santa Lucia ^
Antipasti Capriccio Violino *^ Assorted classic style antipasto featuring homemade and imported Italian cured meats $12 Mozzarella Santa Lucia ^ Fresh homemade mozzarella and tomatoes drizzled with extra
More informationWelcome to Le Lacustre! Our authentic Italian kitchen uses only the very best, carefully selected ingredients.
benvenuti a tavola! Welcome to Le Lacustre! Our authentic Italian kitchen uses only the very best, carefully selected ingredients. GRAND CRU SWISS + GOURMET + BEEF San DANIELE PROSCIUT TO DI SAN DANIELE
More information