Welcome May we take this opportunity to congratulate you on your forthcoming marriage and thank you for considering the Fir Trees Hotel as a venue for your upcoming wedding. The staff of the Fir Trees, who are renowned for their warm and friendly welcome, will do their utmost to ensure that you have an unforgettable experience on your wedding day. While this brochure gives a flavour of what the hotel has to offer we would be delighted to meet with you personally to assist in planning your very special event. THE HOTEL The Fir Trees is a family run hotel situated in it s own grounds on the outskirts of Strabane. Surrounded by trees and with ample car parking the hotel is the perfect spot for a private gathering, yet it is ideally situated just off the main Omagh & Derry Roads. The Fir Trees has recently undergone a major refurbishment and is now regarded as one of the finest boutique hotels in the North West. The Function Room has a seating capacity of 250 / 300 people and provides a luxurious setting for any wedding celebration. In addition to the main banqueting hall we have the cool and vibrant niche nite bar, while for the more mature guest we have Martha s Bar & Bistro, which offers fine food throughout the day and evening, as well as live music on weekend nights. If you prefer something more intimate then why not sample our amazing A la Carte menu in the plush surroundings of The Restaurant. The Management and Staff of the Fir Trees Hotel would be delighted to be your hosts and look forward to welcoming you on your Wedding Day. The Fir Trees Hotel is licensed to host Civil Marriage & Partnership Ceremonies.
Complimentary Wedding Package ** (** Available to bookings of 100 +) When you choose The Fir Trees Hotel to host your special day the following are included with our compliments: Pre-wedding consultations with our Wedding Planners. Wedding menu tasting for bride & groom prior to wedding day. `````` Room Hire. Red Carpet welcome with Champagne & Strawberry reception. on arrival for your guests `````` Fresh flower arrangement for top table. Personalised menu cards and table plans. Napkins and candles to compliment your wedding colour scheme. Cake Stand and Knife Luxurious suite for Bride & Groom on your wedding night. `````` Breakfast served to your room the following morning. Discounted accommodation rates for wedding guests. 1st Anniversary overnight stay including romantic candlelit dinner.
The Fir Trees Menu Options are structured to cater for a variety of budgets: Silver Gold Platinum Silver Package Starter or Soup Main Course Dessert PRICE 20 Gold Package Starter Soup Main Course Choice of Two Desserts PRICE 25 Platinum Package Choice of Two Starters Soup Sorbet Choice of Two Main Courses Choice of Two Desserts PRICE 30 We offer a generous exchange rate on the Euro
The Silver STARTER FAN OF MELON Honeydew Melon served with Seasonal Fruits and Strawberry Coulis EGG HARLEQUIN Egg Halves on a Chiffonade of Lettuce with a Duo of Mayonnaise finished with a Sweet Pepper Coulis CREAM OF VEGETABLE SOUP MAIN COURSE SUPREME OF CHICKEN Pan Fried Breast of Chicken accompanied by a Smoked Bacon & Roast Garlic Cream TRADITIONAL TURKEY & HAM Oven Roasted Turkey & Ham served with a Herb Stuffing and Red Wine Jus PRIME ROAST RIB OF BEEF Roast Rib of Prime Irish Beef served with Yorkshire Pudding & Horseradish Sauce (All main courses are accompanied by a selection of seasonal vegetables & potatoes) DESSERT Fir Trees Assiette Creamy Baileys Cheesecake PRICE 20 A 2.50 supplement applies for a choice of 2 main courses
The Gold STARTER FAN OF MELON Honeydew Melon served with Seasonal Fruits and Strawberry Coulis PRAWN COCKTAIL Prawns served on a Bed of Crisp Lettuce & Smothered in Creamy Marie Rose Sauce EGG HARLEQUIN Egg Halves on a Chiffonade of Lettuce with a Duo of Mayonnaise finished with a Sweet Pepper Coulis SOUP TOMATO & BASIL CREAM OF VEGETABLE LEEK & POTATO MAIN COURSE TRADITIONAL TURKEY & HAM Oven Roasted Turkey & Ham Served with a Herb Stuffing & Red Wine Jus PRIME ROAST RIB OF BEEF Roast Rib of Prime Irish Beef served with Yorkshire Pudding & Horseradish Sauce SALMON STEAK Baked Fillet of Salmon served with a Crab & Dill Cream (All main courses are accompanied by a selection of seasonal vegetables & potatoes) DESSERT Fir Trees Assiette Home Baked Apple & Cinnamon Crumble served with Hot Custard Sauce Profiteroles served with a duo of Hot Chocolate Sauce PRICE 25
The Platinum STARTER Choose from 2 of the following ROAST DUCK SALAD Tender Strips of Duck on a Bed of Crisp Salad Leaves served with Sweet Tomato & Orange Dressing SPICY TOMATO TARTLET Sundried Tomatoes & Goats Cheese on a Pastry Tartlet served with Crisp Salad CHICKEN CAESAR SALAD Strips of Chicken & Crispy Croutons tossed with Cos Lettuce and a Classic Caesar Dressing OAKED SMOKED SALMON Traditionally Smoked Salmon on Seasonal Leaves with a Lemon & Dill Dressing SOUP CARROT & CORIANDER CREAM OF VEGETABLE LEEK & POTATO SORBET LEMON SORBET CHAMPAGNE SORBET COCONUT SORBET MAIN COURSE Choose 2 of the following PRIME IRISH SIRLOIN Pan Seared Sirloin Steak with Smoked Bacon & Red Wine Reduction WILD SALMON Baked Darne of Salmon with a Shrimp & Leek Crust in a Dill Cream Sauce GLAZED GAMMON Honey Glazed Gammon accompanied by an Irish Whiskey Caramel Sauce SUPREME OF CHICKEN Plump Pan Fried Chicken Breast served with a Chardonnay Sauce (All main courses are accompanied by a selection of seasonal vegetables & potatoes) DESSERT Choose 2 of the following Belgian Chocolate Cheesecakes served with a Duo of Sauces Fresh Fruit Pavlova Fir Trees Assiette PRICE 30 Should you have any special dietary needs we will do our utmost to satisfy your requirements
Terms & Conditions Once you have agreed that The Fir Trees Hotel is the ideal location for your wedding we will provisionally hold your date for 7 days, after which we will require a deposit of 400 accompanied by a signed copy of the attached. 1. A non refundable deposit of 400 is required to confirm the booking. 2. Cancellation within two months of the event will require a 25% payment of services booked one month requires 50% - one week requires 100%. 3. Approximate numbers are required one month in advance, and exact numbers 48 hours in advance. The final numbers will be minimum charged should numbers increase you will be charged for the higher amount. 4. All accounts must be settled on or before the day of the function at the prices agreed. 5. All prices quoted include VAT @ 17.5% - should the rate increase then this will reflect in the final cost. 6. All food and beverage items consumed on the premises must be purchased from The Fir Trees Hotel (other than the Wedding Cake). 7. The Management reserve the right to cancel a function if: (1) Agreed payments have not been met (2) If the event could prove detrimental to the image or reputation of the hotel. 8. In the event of damage to the hotel or its employees by wedding guests then any subsequent costs will be met by the bridal party. Signed On Behalf of Bridal Party: Date: Signed On Behalf of Fir Trees Hotel Ltd.: Date: