FESTIVE CATALOGUE MMXIII

FESTIVE CATALOGUE MMXIII

Welcome Thank you for considering Hannigan Hotels for your festive celebrations! I am over the moon to present to you our 2013 festive programme. My fabulous team and I have brought together an awesome agenda of entertainment, food & festivities at each of our establishments that we are confident will surpass your expectations! We are bringing back our sensational, much-loved tribute acts, backed up by our resident DJs. Our Executive Chefs, supported by their experienced culinary teams have assembled an exciting range of seasonal menus to tantalise your taste buds. Why not give your evening the perfect finish by taking advantage of our special Festive Accommodation rates? Don t delay in contacting our reservations departments at each of The Hotels to ensure you don t miss out on this awesome deal. Finally, I d like to take the time now to personally thank you, our loyal customers and friends for the unrivalled support that you continue to show Hannigan Hotels. We look forward to welcoming you to celebrate your Festive Season at one of our establishments this year. Have a rockin Festive Season! Douglas Hannigan Managing Director

Festive Fayre Lunch Menu 2 courses 12.50, 3 courses 15.00 Cream Of Winter Vegetable Soup Honeydew Melon With Winter Fruits & A Mulled Wine Syrup Homemade Chicken Liver Pâté Accompanied By A Balsamic & Red Onion Chutney & Highland Oatcakes Traditional Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Roast Sirloin Of Beef With A Brandy & Peppercorn Cream Dill Baked Escalope Of Salmon With A Lemon Butter Sauce Mushroom & Leek Stroganoff Served Simply, With Boiled Rice Traditional Christmas Pudding Served With A Rich Brandy Sauce Winter Berry Cheesecake Finished With Cinnamon Anglaise Chocolate Orange Tart Dressed With A Caramelised Orange Syrup Freshly Brewed Coffee Served With Tablet

Party Nights BEANCROSS TRIBUTE NIGHTS ARE 45.00 INCLUDING A HALF BOTTLE OF WINE Fri 29th Nov Fri 6th & Fri 13th & Fri 20th & Sat 7th Dec Sat 14th Dec Sat 21st Dec Abbamania The Magic Drifters Take That Tribute Jersey Boys Tribute

BEANCROSS Party Night Menu Hearty Lentil Soup Pate Maison With A Sweet Red Onion Marmalade Accompanied By Highland Oatcakes Duo Of Chilled Melon Finished With A Midori Syrup Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Roast Sirloin of Beef In A Red Wine & Caramelised Baby Onion Jus Fillet of Scottish Salmon With A White Wine, Cream Cheese & Leek Sauce Pumpkin & Goats Cheese Tart Complemented By A Red Pepper Coulis Traditional Christmas Pudding Served With A Rich Brandy Sauce White Chocolate Cheesecake Completed With A Rich Cointreau Sauce Cranachan Raspberries folded into cream flavoured with honey, whisky and toasted oatmeal

BEANCROSS Christmas Day Menu Price: 42.50, children 5-12 17.50 Chicken & Parma Ham Terrine Flavoured With Rosemary & Smoked Garlic, Served With Chutney Trio Of Melon Galia, Watermelon & Honeydew Complemented By A Champagne Sorbet Smoked Salmon, Prawn & Avocado Bound In Crème Fraîche With A Lemon & Dill Dressing Lentil Soup Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Fillet Of Beef En-Croute Fillet Of Beef Cooked Medium, Topped With Pate Maison, Wrapped In Parma Ham & Bound In Puff Pastry & Finished With A Classic Jus Scottish Salmon Fillet On A Bed Of Asparagus, Topped With Scallops & Finished With A Champagne Cream Sauce Vegetarian Haggis Neeps & Tatties With A Rich Mushroom Gravy Traditional Christmas Pudding Served With A Rich Brandy Sauce Cranberry & Orange Mousse Served With A Cointreau Sauce Cheese & Biscuits With Apple & Chutney Freshly Brewed Coffee Served With Tablet Entertainment in the form of comedy and magic provided by Raymondo Bongo

BEANCROSS Hogmanay Ball Menu Price: 60.00 Haggis, Neeps & Tatties In A Hot Toddy Cream Sauce Sweet Red Onion & Goats Cheese Tart With A Balsamic Glaze Cock-A-Leekie Chicken Stuffed With Black Pudding Wrapped In Smoked Bacon & Finished With A Paprika Cream Salmon En-Croute With A Sage & Cherry Tomato Crème Tournedos Rossini Medium-Cooked Beef Pan-Fried In Butter, Served On A Crouton & Topped With A Slice Of Chicken Liver Pate, Finished With A Classic Demi-Glaze Wild Mushroom Risotto With A Parmesan Crisp Assiette Of Grand Desserts: Cranachan With Homemade Shortbread Lemon & Lime Posset Clootie Dumpling Cheesecake Freshly Brewed Coffee Served With Tablet Get the party started! Welcome 2014 with Barbara Bryceland & our resident DJ and celebrate the New Year with a traditional Scottish Piper.

Party Nights Fri 13th & Sat 14th Dec HOTEL CLADHAN DISCO PARTY NIGHTS ARE 25.00PP TRIBUTE NIGHTS ARE 40.00 INCLUDING A HALF BOTTLE OF WINE Fri 6th Dec, Sat 7th Dec, Fri 20th Dec, Sat 21st Dec Abbamania 70 s, 80 s, 90 s, 00 s Disco Party Night

HOTEL CLADHAN Party Night Menu Winter Vegetable Soup Pate Maison Smooth Chicken Liver Pate accompanied with Homemade Chutney & Scottish Oatcakes Fantail of Chilled Honeydew Melon Presented with a Winter Berry Compote Turkey with Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Roast Sirloin of Beef With a Pink Peppercorn & Brandy Sauce Fillet of Scottish Salmon Drizzled with a Dill & Watercress Cream Mediterranean Vegetable Lasagne Traditional Layered Pasta with Mediterranean Vegetables & Italian Cheeses Baked with a Tomato Sauce & Topped with Melted Cheese Traditional Christmas Pudding Served with a Rich Brandy Sauce Pear & White Chocolate Cheesecake Finished with Fresh Cream Chantilly Cream Filled Profiteroles Smothered with a Chocolate Fudge Sauce

HOTEL CLADHAN Christmas Day Menu Price: 42.50, children 5-12 17.50 Duo of Seasonal Melon Presented with a refreshing sorbet & Berry Syrup Platter of Smoked Scottish Salmon Dressed with Caper, Red Onion & Lemon Chicken Liver & Bacon Terrine Accompanied with Homemade Chutney & Scottish Oatcakes Red Lentil Soup Traditional Turkey with Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Roast Fillet of Angus Beef Masked with a Bacon, Shallot & Tarragon Jus Fillet of Scottish Salmon Presented in Filo Pastry Finished with an Asparagus Cream Sauce Roast Vegetable Rissotto Traditional Christmas Pudding Served with a Rich Brandy Sauce Glazed Lemon Tart Finished with a Mint Infused Chantilly Cream Mulled Berry Cheesecake With a Sharp Berry Coulis Freshly Brewed Coffee Served With Tablet

HOTEL CLADHAN Hogmanay Ball Menu Price: 45.00 Three Cheese Tart Set On A Red Onion Salad & Finished With A Tomato, Garlic & Rosemary Dressing Galia Melon And Parma Ham With Asparagus & Raspberry Vinaigrette Cock-A-Leekie Individual Beef Wellington Medium Cooked Drizzled With A Wild Mushroom & Brandy Jus Chicken Centred With Haggis Wrapped In Parma Ham & Finished With A Whisky Sauce Scottish Salmon Fillet Baked With Filo Pastry Complemented By An Asparagus & Champagne Reduction Mushroom & Chardonnay Risotto With A Parmesan Crust Assiette Of Grand Desserts Freshly Brewed Coffee Served With Tablet Get The Party Started! Welcome 2014 with Our Resident DJ and celebrate the New Year with a traditional Scottish Piper

Party Nights BEST WESTERN Park Hotel Tribute Nights are 40.00 incl. a half bottle of wine & Disco Party Nights are 25.00 Fri 6th & Fri 13th & Fri 20th & Sat 7th Dec Sat 14th Dec Sat 21st Dec Abbamania The Magic Drifters Chris Small as Neil Diamond 70 s, 80 s, 90 s, 00 s Disco Party Night Fri 6th Dec, Sat 7th Dec, Fri 13th Dec, Sat 14th Dec, Fri 20th Dec, Sat 21st Dec

BEST WESTERN Park Hotel Party Night Menu Cream of Winter Vegetable Soup Duo Of Melon With A Pineapple & Mint Syrup Homemade Chicken Liver Pate Accompanied By A Tomato Chutney & Highland Oatcakes Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & A Light Rosemary Sauce Roast Sirloin Of Beef With A Whisky & Peppercorn Sauce Poached Escalope of Salmon Finished With A White Wine & Basil Cream Mushroom & Parmesan Bound Penne Penne Pasta Served In A Rich Mushroom & Parmesan Cream Sauce Traditional Christmas Pudding Served Warm With Mulled Berries & Brandy Cream Chocolate & Raspberry Tart With Lemon Chantilly Homemade Baileys Cheesecake Finished With A Rich Toffee Sauce

BEST WESTERN Park Hotel Christmas Day Menu Price: 42.50, children 5-12 17.50 Honeydew Melon & Citrus Fruit Compote With Raspberry Sorbet Terrine Of Chicken & Smoked Bacon With Herb Salad & Caramelised Onion Chutney Button Mushrooms Cooked In A Garlic & Tarragon Cream Sauce Roast Parsnip Soup With A Hint Of Rosemary Roast Breast Of Turkey With Sage & Onion Stuffing, Chipolatas & Pan Roast Gravy Peppered Roast Sirloin Of Beef With A Shallot & Brandy Sauce Sweet Pepper Glazed Escalope Of Salmon With A Spiced Tomato Ragout Puff Pastry Roulade Of Broccoli & Stilton With A Mushroom Cream Warm Steamed Fruit Pudding With Mulled Berries & Brandy Cream Toffee And Almond Tart With Butterscotch Crème Chantilly Ginger Snap And Lime Cheesecake With A Chocolate Sauce Freshly Brewed Coffee Served With Tablet

Hogmanay Ball Menu Price: 65.00 BEST WESTERN Park Hotel Galia Melon And Parma Ham With Asparagus & Raspberry Vinaigrette Or Haggis, Neeps And Tatties With A Whisky Sauce Cock-A-Leekie Herb Baked Escalope Of Salmon With A Sweet Pepper Coulis Breast Of Chicken Filled With Haggis Served With A Pink Peppercorn & Brandy Sauce Fillet Of Beef Wrapped In Smoked Bacon Medium Cooked With A Red Wine & Button Onion Sauce Tomato, Wild Mushroom & Courgette Cannelloni With A Parmesan Sauce Grand Dessert A Selection Of Our Favourite Miniature Desserts Freshly Brewed Coffee Served With Tablet The Real Deal Ceilidh Band Get The Party Started! Welcome 2014 with The Real Deal Ceilidh Band & Our Resident DJ and celebrate the New Year with a traditional Scottish Piper

HOTEL Cladhan Kemper Avenue Falkirk FK1 1UF t: 01324 627421 f: 01324 611436 e: reservations@hotelcladhan.co.uk www.hotelcladhan.co.uk BEST WESTERN Park Hotel Camelon Road Falkirk FK1 5RY t: 01324 628331 f: 01324 611593 e: events@parkhotelfalkirk.co.uk www.bw-parkhotel.co.uk Beancross Hotel & Restaurant West Beancross Farm Polmont Falkirk FK2 OXS t: 01324 718333 f: 01324 720655 e: info@beancross.net www.beancross.net BOOKING CONDITIONS 1. Function bookings require a non-refundable deposit of 10.00 per person within 14 days of making reservations. Accommodation bookings require credit card information to confirm. 2. Full payment for Party Nights is required by 1st November 2013, after which no refunds will be given or transferred for other services. 3. We reserve the right to move or amend Christmas Events, due to any unforeseen circumstances. 4. Shared tables may apply to bookings, subject to availability. 5. Children attending The Hogmanay Balls will be charged at full rate without exceptions. 6. No admittance to persons under 18 for any of the Party Nights. 7. All details are correct at time of going to press but may be subject to alteration without prior warning. All Prices quoted include VAT at current rate. www.hanniganhotels.co.uk