GRADUATION INTERNATIONAL BUFFET I $90.00nett per person Weekday $100.00nett per person Weekend minimum for 40 persons APPETISERS Smoked salmon, traditional condiments SALADS Assorted mixed greens, six types of garden vegetables, house dressings Roast beetroot salad, orange, balsamic vinaigrette V Fresh tomatoes, mozzarella cheese, balsamic vinaigrette Smoked chicken salad, avocado, tomato Spanish onion salsa SOUP Pumpkin Veloute, garlic herb croutons V BAKED BREADS HOT DISHES Baked Norwegian salmon, puttanesca sauce Stir-fried black pepper beef, bell peppers Thai green chicken curry Chinese cabbage, luffa, garlic, vermicelli Steamed jasmine rice DESSERT Sticky date pudding Green tea marble cake Sago gula Melaka Chocolate brownies Lemon meringue tart
GRADUATION INTERNATIONAL BUFFET II $90.00nett per person Weekday $100.00nett per person Weekend minimum for 20 persons APPETISERS Salmon gravlax, traditional condiments SALADS Assorted mixed greens, six types of garden vegetables, house dressings V Thai beef salad, coriander, spicy glass noodles, nahm jim dressing Portobello mushroom salad, Italian bean, basil V Potato salad, caramelized onion, mustard, gherkin, spring onion V SOUP Braised minced chicken, conpoy, creamed corn BAKED BREADS HOT DISHES Baked sea bass, fennel, saffron escabeche Malaysian Beef rending Stir-fried diced chicken, cashew nuts, gong bao sauce Steamed green beans, dried tomatoes, Spanish onions Nasi lemak DESSERT Bread and butter pudding New York cheese cake Kuih lapis Chocolate fudge cake Almond cherry Breton
GRADUATION INTERNATIONAL BUFFET III $90.00nett per person Weekday $100.00nett per person Weekend minimum for 20 persons APPETISERS Tea smoked salmon, traditional condiments SALADS Assorted mixed greens, six types of garden vegetables, house dressings Char grill artichoke and zucchini salad, smoked chicken, herb dressing Penne pasta salad, tomato, garlic, basil V Roast caramelized pumpkin, arugula, pine nuts V SOUP Cream of Wild Mushroom, garlic herb croutons V BAKED BREADS HOT DISHES Oven roasted snapper, tomato olive compote, fried polenta Braised beef short rib stew Malaysian chicken curry Wok-fried broccoli, oyster sauce Vegetarian wok-fried rice V DESSERT Baked apple crumble Strawberry cheese cake Gulab jamun - Indian doughnuts Chocolate mint slice Chilled mango pudding
GUEST SELECTION INTERNATIONAL BUFFET $90.00 nett per person Weekday $100.00 nett per person Weekend Supplement Charges $12.00nett per person minimum for 20 persons INCLUSIONS Assorted mixed greens, six types of garden vegetables, house dressings APPETISERS (Choice of 1) Smoked salmon, traditional condiments Tea smoked salmon, traditional condiments Salmon gravlax, traditional condiments SALADS (Choice of 3) Classic Caesar salad, romaine, anchovy dressing, garlic croutons, parmesan Smoked chicken salad, avocado, tomato Spanish onion salsa Char grill artichoke and zucchini salad, smoked chicken, herb dressing Thai beef salad, coriander, spicy glass noodles, nahm jim dressing Portobello mushroom salad, Italian bean, basil V Potato salad, caramelized onion, mustard, gherkin, spring onion V Roast beetroot salad, orange, balsamic vinaigrette V Fresh tomatoes, mozzarella cheese, balsamic vinaigrette V Roast caramelized pumpkin, arugula, pine nuts V Penne pasta salad, tomato, garlic, basil V SOUP (Choice of 1) Cream of tomato soup, garlic herb croutons V Cream of Mushroom soup, garlic herb croutons V Pumpkin Veloute, garlic herb croutons V Braised minced chicken, conpoy, creamed corn soup Braised enoki mushrooms, creamed corn soup V
HOT DISHES (Choice of 5) SEAFOOD Baked Norwegian salmon, puttanesca sauce Baked sea bass, fennel, saffron escabeche Oven roasted snapper, tomato olive compote, fried polenta Malaysian fish curry Sautéed squid, celery, sweet peas, spicy sauce BEEF Braised beef short rib stew Malaysian beef rending Stir-fried black pepper beef, bell peppers POULTRY Stir-fried diced chicken, cashew nuts, gong bao sauce Thai green chicken curry Malaysian chicken curry VEGETABLE Steamed green beans, dried tomatoes, Spanish onions V Wok-fried broccoli, oyster sauce Chinese cabbage, luffa, garlic, vermicelli V RICE / NOODLE Char Kway Teow, fried Penang flat noodles, prawns, chicken sausage, bean sprouts Wok-fried rice, diced seafood and salted fish Vegetarian biryani rice V Vegetarian wok-fried rice V Steamed jasmine rice Nasi lemak
DESSERT (Choice of 5) Sticky date pudding Bread and butter pudding Chilled mango pudding Baked Apple crumble New York cheese cake Strawberry cheese cake Chocolate brownie Chocolate fudge cake Chocolate mint slice Almond cherry Breton Lemon meringue tart Tiramisu Mango tart Red velvet cake Lemon tart Green tea marble cake Coffee financier Pandan pancake Sago gula Melaka Nyonya kueh Mochi Kuih lapis Gulab jamun - Indian doughnuts Celebrate your joyous occasion at the Singapore Marriott Tang Plaza Hotel! Please contact our Catering Hotline at 6831 4769 for enquiries or email to mhrs.sindt.sales@marriotthotels.com