Cartland Bridge Hotel Menu Cartland Bridge Hotel Menu
A Potted History of the Best Western Cartland Bridge Hotel The hotel was built on the Baronald Estate in late 1800 s as a private family home for James Farie of Farme. It took four years of hard work to create this magnificent house with wonderful displays of craftsmanship throughout; In the 1800 s you could commission such works for the princely sum of 500,000. The building is now Category A Listed. The Baronald House was a family home until early 1939 when it was used by the War Office. Following the end of the war the house lay empty for a while then became a home for inebriates, until it closed in 1954 then was reborn as the Cartland Bridge Hotel in 1962. Like many old building this one has many stories to tell.. The Farie Family had a daughter called Annie, who met an untimely death during a riding accident in the grounds aged 7 years. Her portrait takes pride of place above the fireplace in the Portrait Room Restaurant and her ghost still visits from time to time, particularly in what was once her Dolls Room now one of our bedrooms!! Today our Chef uses as much local and Scottish produce as possible and prepares superb meals for all to enjoy from the house s original kitchen area.
STARTERS Freshly Made Soup 3.75 Served with a freshly baked roll Haggis, Neeps & Tatties 4.25 With a wholegrain mustard sauce Scottish Smoked Salmon 5.95 Served with wholegrain brown bread & lemon dressing Pancetta, Cherry Tomato & Rocket Focaccia 4.50 Drizzled in Basil olive oil, topped with shaved Parmesan Duck Liver Pate 4.95 Served with toasted farmhouse bread & a red grape chutney Assiette of Sweet Melon 3.95 With an orange sorbet Smoked Ham Hough & Parsley Terrine 5.25 Set on toasted Brioche with pickled vegetables Classic Cesar Salad 4.65 With anchovies, Parmesan & thyme croutons Tiger Prawn Martini Cocktail 5.95 Shredded Cos lettuce, red apple & seafood dressing Sauteed Wild Mushrooms 4.95 Heaped on toasted Brioche Lemon & Parsley Risotto 5.75 With smoked salmon & dressed with a nut brown butter
MAIN COURSES Braised Shin of Angus Beef 14.45 With parsnip mashed potato, fresh greens & shallot gravy Char Grilled Breast of Free Range Chicken 13.95 Set on a saffron & sundried tomato risotto Peppered Medallions of Venison 14.95 Served with a wild mushroom ragout, buttered spinach & fondant potato Slow Roasted Pork Belly 12.95 With poached pear, savoy cabbage & cider sauce Roast Fillet of Salmon Wrapped in Parma Ham 14.45 Set on an asparagus & lime risotto Poached Finnan Haddock 13.25 On a Swiss Cheese & spring onion mash, served with fresh greens Cold Poached Scottish Salmon 11.65 With a baby spinach & cherry tomato salad and a lemon mayonnaise GRILLS 8oz Sirloin Steak 15.95 8oz Ribeye Steak 13.65 Lamb Chops 12.95 All grills served with mushrooms, tomato, freshly made onion rings & hand cut chips PASTAS Tagliatelli Chicken Pesto 8.95 Spaghetti Carbonara 8.65 Penne Arrabiatta 7.95 All pastas served with garlic & herb infused ciabatta
BAR FAVOURITES SECTION Braised Beef & Mushrooms 9.65 Topped with puff pastry, served with fresh vegetables & chips Breaded Scampi 9.95 Served with chips, salad garnish & Chefs Tartare sauce Pan Fried Lambs Liver 9.95 With a bacon & onion gravy, served with mash potato Cartland Steak Sandwich 9.25 Served with chips & salad garnish Freshly Battered Haddock Fillet 10.45 Served with chips, salad garnish & Chefs Tartare sauce Traditional Lasagne 8.75 Served with garlic bread Haggis, Neeps & Tatties 7.95 With a wholegrain mustard sauce Freshly Grilled Steak Burger 8.95 Served with chips & salad garnish Home made Salmon & Haddock Fishcakes 10.75 Served with chips, salad garnish & Chefs Tartare sauce Slow Cooked Lamb Curry 9.25 With fragrant rice & nan bread Pan Seared Sweet Chilli Chicken Strips 9.75 Served with golden steamed rice French Fries 1.95 Onion Rings 2.75 Garlic Bread 3.25 Tossed Salad 3.25 Potatoes & Veg 2.45 The Small Print! We have been advised by our suppliers that our products contain No G.M. products Some items may contain traces of nuts, please ask for clarification. Where possible we utilise fresh local produce to help support our community. As items are prepared to order please allow us the time to prepare your meal. V.A.T. is included at standard rate
SUNDAY ROAST SPECIAL Served every Sunday from 12pm until 6pm (excluding Mothers Day, Easter Sunday, Christmas & New Year) STARTERS Freshly Made Soup Served with a freshly baked roll Seasonal Melon With woodland fruits Smooth Chicken Liver Pate With toasted farmhouse bread & onion chutney Garlic Mushrooms Set on toasted farmhouse bread SELECTION OF ROASTS (Roasts will vary weekly, minimum of 2 available) Sugar Baked Ham & Spiced Peaches Roast Topside of Beef Roast Gigot of Pork & Apple Sauce Thyme Roasted Breast of Turkey & Cranberry Sauce All roasts served with Yorkshire pudding, selection of potato & vegetables 10.95 per person (2 courses) For desserts please see our daily menu (charged separately) Tables of 6 or more people available on request, please telephone in advance for availability. Private dining facilities available on request at an additional charge. 10.95per person (2 courses)
SPECIAL EVENTS Throughout the year the Best Western Cartland Bridge Hotel holds special events, these include: Birthdays Christenings Weddings Mothers Day Fathers Day Easter Sunday Christmas Party Nights Christmas Day Lunch Hogmanay Gala Ball Individual Themed Events Please contact reception for further details
SPECIAL EVENTS Throughout the year the Best Western Cartland Bridge Hotel holds special events these include: Mothers Day Easter Sunday Tribute Nights (70 s & 80 s, Tina Turner, Abba, Neil Diamond etc) Big Band Night Christmas Party Nights Christmas Day Lunch Hogmany Gala Ball The hotel also caters for all the family events such as Birthdays Christenings, Weddings etc. Please contact reception for further details Best Western Cartland Bridge Hotel Glasgow Road Lanark ML11 9UE Tel: 01555 664426 Fax: 01555 663773 Emial: sales@cartlandbridge.co.uk Best Western Cartland Bridge Hotel Glasgow Road Lanark ML11 9UE Tel: 01555 664426 Fax: 01555 663773 Email: sales@cartlandbridge.co.uk www. bw-cartlandbridgehotel.co.uk