UCSI EDUCATION SDN BHD (185479-U) KUALA LUMPUR CAMPUS DU020(W) NO.1, JALAN MENARA GADING, UCSI HEIGHTS (TAMAN CONNAUGHT) CHERAS, 56000 KUALA LUMPUR, MALAYSIA. +(603) 9101 8880 +(603) 9102 2614 Latitude: 3.079548 (3 4' 46.37'' N) Longitude: 101.733216 (101 43' 59.58'' E) TERENGGANU CAMPUS DU020-01(T) BUKIT KHOR, PT 11065, MUKIM RUSILA, 21600 MARANG, TERENGGANU, MALAYSIA. +(603) 628 1880 / 1889 +(603) 628 1885 Latitude: 5.216519 (5 12' 59.47'' N) Longitude: 103.161621 (103 9' 41.84'' E) SARAWAK CAMPUS DU020-02(Q) LOT 2498, BLOCK 16, KCLD, JALAN TUN JUGAH, 93350 KUCHING, SARAWAK, MALAYSIA. +(6082) 455 255 +(6082) 455 015 Latitude: 1.517408 (N01 31.0445') Longitude: 110.353422 (E110 21.2053') ucsiuniversity.edu.my FACULTY OF APPLIED SCIENCES BACHELOR OF SCIENCE (HONS) AQUATIC SCIENCE DIPLOMA IN AQUACULTURE WITH ENTREPRENEURSHIP BACHELOR OF SCIENCE (HONS) NUTRITION WITH WELLNESS BACHELOR OF SCIENCE (HONS) BIOTECHNOLOGY BACHELOR OF SCIENCE (HONS) FOOD SCIENCE WITH NUTRITION ALSO AVAILABLE MSc BIOTECHNOLOGY MSc BIOTECHNOLOGY WITH BUSINESS MANAGEMENT MSc FOOD SCIENCE MSc FOOD SCIENCE WITH BUSINESS MANAGEMENT MSc APPLIED SCIENCES, BY RESEARCH DOCTORATE OF PHILOSOPHY (SCIENCE) All information is correct at the time of printing (Nov 2014) but may be subject to change.
WELCOME NOTES MESSAGE FROM THE VICE-CHANCELLOR AND PRESIDENT UCSI University s Faculty of Applied Sciences drives innovation and leads change. Standing tall as a pioneer of biotechnology, food science, nutrition, and aquaculture in Malaysia s private higher education landscape, the Faculty offers undergraduate students the winning combination of world-class teaching, opportunities for cutting-edge research, and affiliations with the world s best companies in science. Life at the Faculty is driven by an insatiable hunger of mind, a commitment to excellence and a systematic focus on sound empirical evidence. Learning is convivial but intense and a dynamic two-way process of learning is facilitated by the constant engagement between students and their lecturers leading academics who are at the forefront of research in their respective disciplines, publishing frequently in renowned scientific journals. As an undergraduate student at the Faculty, you can look forward to a super-charged intellectual environment where nothing is left to chance. You will join the ranks of brilliant and motivated students who seek to push the frontiers of science each day. And with the University s many collaborative tie-ups with leading companies, you can look forward to garner the knowledge and experience that will fast-track your future academic, personal and professional careers. If you relish the challenges and opportunities that we offer, I personally look forward to welcoming you. MESSAGE FROM THE DEAN UCSI University s Faculty of Applied Sciences is one of Malaysia s leading hubs of scientific study. Established in 1999, the Faculty stands out for the quality of academic teaching and research in Biotechnology, Food Science, Nutrition and Aquatic Science. Our students are always in great demand many receive job offers before they graduate and our alumni occupy senior positions at leading multinational companies or in academia. The Faculty is home to intelligent and ambitious individuals who target a fast-track career in science. Our students go beyond themselves in every endeavour and the Faculty provides them with myriad avenues to shine. And they do. The Faculty enjoys an impressive haul of inter-varsity awards and many of our undergraduate students steal a march on their postgraduate counterparts by publishing their research findings in scientific journals. Success is an integral part of the Faculty s identity and character. As an undergraduate student, you can look forward to numerous opportunities to realise your potential. Learning will take you from modern classrooms to state-of-the-art laboratory facilities. You will learn from respected academics who are at the forefront of research in their and your discipline. The knowledge you obtain will serve as the bedrock for further specialisation. And your experience will be nothing short of immense. I look forward to welcoming you. SENIOR PROFESSOR DATO' DR KHALID YUSOFF VICE-CHANCELLOR AND PRESIDENT ASSOCIATE PROFESSOR DR CHAN HOR KUAN DEAN, FACULTY OF APPLIED SCIENCES UCSI UNIVERSITY THE WORLD STUDIES HERE. SO SHOULD YOU. UCSI University is a vibrant community of learning and scholarship. Students from over 80 countries study here and the University stands out as a dynamic melting pot of knowledge, culture and diversity. UCSI is anchored on a 30-year track record of excellence and it is one of Malaysia s most successful and reputable education providers. Internationalisation is a core focus of UCSI s academic offerings. The University collaborates with many of the world s best universities and doors open for UCSI students and staff wherever they go. UCSI s top medical student was recently selected for an intercalated research year at Harvard University and many students have benefited from UCSI s partnerships with leading universities in the Ivy League, Russell Group, Universitas 21 and Australia s Group of Eight. UCSI is also synonymous with industrial relevance and graduate employability. Over 81% of all UCSI students secure employment within six months after they graduate. The University s long- established industry partnership programme is instrumental in achieving this and UCSI students readily secure overseas internships from Britain to Japan. Like them, your years at UCSI will impact your future career. And if you want to drive innovation, lead change and engineer the future, UCSI is your global passport. 1 2
TOMORROW S SCIENCE TODAY NEW FRONTIERS. NEW OPPORTUNITIES. From ever increasing insights on the nature of cells, organs, and systems to the development of biology-based technologies, UCSI s Faculty of Applied Sciences stands at the forefront of research. UCSI University s Faculty of Applied Sciences provides smarter solutions for a smarter planet. Students and staff drive innovation on a daily basis and their research areas are as impressive as they are diverse. The suitability of local herbs in cancer treatment, the use of jellyfish toxins as therapeutic solutions, and the advancement of biology-based materials science are just a few of the many research endeavours at the Faculty. This dynamic culture of scientific discovery is driven by the Faculty s goal to develop effective biology-based technologies for application in everyday life. Nothing is ever taken for granted and each conjecture is thoroughly debated, assessed, tested, and refined. This rigorous commitment to excellence translates into results. The Faculty is making great strides in drug discovery, food and water safety, greater crop yield, cancer treatment, and the curing of diseases, among others, and the trend shows no signs of stopping. Research is a central theme at the Faculty. Most of its academics are PhD holders who stand out in their respective disciplines. They actively publish in international research journals and you will benefit immensely from their supervision. Additionally, many have worked overseas at leading companies, research facilities and universities. They bring their vast scientific and industry network along with them and the Faculty ups things further by inking strategic tie-ups with some of the industry s biggest brands, creating opportunities for students and staff. This is the engaging environment you will be stepping into. No theory is accepted at face value, regardless of the standing of the academic it comes from. Each assumption is put to the test and you will push yourself in new ways as you defend your ideas through a rigorous process of research and discovery. You will think like never before. And you will love it as you evolve professionally through a multidisciplinary range of expertise and research. Ultimately, your experience at the Faculty will be rewarding. By learning from and working alongside experienced research mentors, you will develop new insights on how science can work for the betterment of all. You will utilise cutting-edge technology during your time here and you can be confident of achieving novel findings based on your mastery of applications. You will draw the smarter correlations as you analyse how biological systems function in response to external agents. And with an industry-acclaimed credential in science, you can be confident that doors will open wherever you go. TEACHING At the Faculty of Applied Sciences, teaching revolves around lectures, seminars, lab work, assignments and research. Biotechnology, Food Science, Nutrition and Aquatic Science students will spend a considerable amount of time in the lab and they will receive sufficient training to navigate the rigours of scientific pursuit. To ensure our graduates hit the ground running when it comes to work, students are required to complete two months of internship for each academic year. This is facilitated via Co-Op, UCSI University's renowned industry placement programme. The Faculty's extensive industry network has also opened doors for thousands of students and many make a lasting impression during their internship, securing job offers before they even graduate. Students are assessed through written exams, research findings, feedback on their internship stints, as well as a variety of assessments and dissertations. 3 4
FACILITIES MICROBIOLOGY LAB FOOD SCIENCE LAB CHEMISTRY LAB CELL TISSUE CULTURE LAB This facility houses all the bacterial and fungal cultures used in research and teaching. Used for both teaching and research, this facility houses a wide range of instruments Used primarily for teaching, this lab houses various instruments and reagents for Specially built to culture plant and animal cells, this facility is equipped with advanced Well-equipped to culture, store and contain microbes, the facility supports cutting- that are used to determine the physiochemical properties and sensory characteristics chemical assays and analysis. imaging technology that enables researchers to visualise the cell growth and edge research in the areas of drug discovery, environmental health, food safety and of food, as well as the ideal packaging for long term storage. High standards of hygiene condition. A sterile environment is maintained to house the many instruments for antimicrobial therapies. are maintained to accurately simulate industry practices like GMP and HACCP. culturing plant and animal cells including photosynthetic growth chambers, carbon dioxide incubators and biosafety cabinets. BIOCHEMISTRY LAB MOLECULAR BIOLOGY LAB PHYTOCHEMISTRY LAB BIOTECHNOLOGY LAB Equipped with an abundance of analytical instruments, this facility supports the Intensive research on gene-based, protein-based and molecular-based study takes This facility is used by students for plant-related research. Our research teams collect Housing a freeze dryer, spectrophotometers and PCR instruments, this facility houses analysis of biochemical enzymes, as well as organic and inorganic molecules. Training place at this facility. It houses many of the Faculty s prominent instruments including a plant samples from various localities for chemical analysis and bioactivity studies. The a wide range of research apparatus and analytical instruments. at the lab focuses on techniques that identify, quantify and separate components multi-mode microplate reader, gel documentation system and real-time PCR machine. lab is equipped with the latest research instruments including high-end end liquid and within natural and artificial materials. These tools are indispensable in the search for new drugs, therapies and vaccines. gas chromatographs, a microencapsulator, and equipment for sample extraction and preparation. 5 6
CAREERS The Faculty s diverse range of academic offerings provide students with much avenue to pursue their scientific affinities in myriad specialisms. These primarily focus on, but are not limited to the fields of biotechnology, food science, nutrition and aquatic science. With a well-respected undergraduate credential from UCSI University, you can look to chart a promising career in the following fields. - Analytical Chemistry - Aquatic Science - Aquaculture - Biochemistry - Biological Engineering - Food Quality Assurance - Forensic Science - Genetic Engineering - Genomics - Halal Industry - Nanotechnology - Nutrition - Oceanography - Pathology - Pharmacology - Biological Science - Community Wellness - Education and Research - Environmental Science - Food and Nutrition Management - Food Technology - Health and Wellness - Health Psychology - Human Nutrition - Limnology - Marine Biology - Medical Biotechnology - Proteomics - Public Health - Public Policy - Sensory Evaluation - Water Treatment AND MANY MORE - Food Packaging and Preservation - Food Product Development - Microbiology - Molecular Biology GET SET TO GO PLACES. UCSI University s Faculty of Applied Sciences constantly expands its global network so you can do the same. Partnerships are forged with many multinational companies and you will enjoy myriad opportunities to complement your academic qualifications with invaluable industry exposure. Synonymous with quality, the Faculty s students are highly sought after and many readily secure employment at the world s leading scientific companies. Our graduates have secured employment at the following companies: 1. Abbott Laboratories 2. Banyan Tree Hotels and Resorts 3. Dutch Lady Milk Industries 4. Fonterra Brands 5. Fraser & Neave Holdings 6. GlaxoSmithKline 7. Mac Food Services 8. National Sports Institute of Malaysia 9. National Heart Institute 10. Nestle 11. Pfizer AND MANY MORE BACHELOR OF SCIENCE (HONS) BIOTECHNOLOGY (A 10420; 06/2019) Designed with the input of leading industry partners, this programme addresses the latest trends in biotechnology and their impact on industries, society and the environment. Versatility is a hallmark of the programme and students will address critical issues in biotechnology through the study of molecular and cellular properties, biochemistry, genetic engineering, pharmacology, fermentation technology, downstream processing and bioinformatics, among others. The Faculty's standing as one of the first Biotechnology education providers in the Malaysian private higher education sector has led to strategic tie-ups with some of the world's biggest companies in science. This opens doors for students and staff through technology transfers, internship opportunities, numerous site visits, industry talks on campus, and, of course, job opportunities. As a student of this programme, you will complement your abiding interests in science with the market sense to translate academic mastery into business opportunities. And with a firm footing in both fields, doors will open wherever you go. Khong Mei Li ALUMNI FEEDBACK Alumna Currently reading her PhD at the Li Ka Shing Faculty of Medicine, University of Hong Kong UCSI hooked me up with some of the best companies out there. The experience I obtained was invaluable and it motivated me to pursue a career in science and research. I m really proud to be part of this family and community. I ll be excited to look back in 20 years and say that I was part of this. Year 1 Chemistry 1 Biology Calculus & Analytical Geometry for Applied Sciences Hubungan Etnik (Malaysian)/ Bahasa Melayu Komunikasi 3 (International Students) (MPU-U1) University Life (MPU-U2) Extra-curricular Learning Experience 1 (MPU-U4) Human Physiology Chemistry 2 Microbiology Structural Biochemistry Tamadun Islam dan Tamadun Asia (Malaysian) / Pengajian Malaysia (International Students) (MPU-U1) Bioinformatics Co-operative Placement 1 Year 2 Religions in Malaysia (MPU-U3) / Business Law Malaysian Perspective (MPU-U3) Biochemistry & Metabolism Microbes & Immunology Statistics & Its Applications Entrepreneurship for Applied Sciences Extra-curricular Learning Experience 2 (MPU-U4) Research Methodology, Safety & Ethics Pharmacology Molecular Cell Biology Recombinant Technology Enzyme Technology Co-operative Placement 2 Year 3 Human Molecular Genetics Environmental Biotechnology & Sustainability Cell & Tissue Culture Biotechnology Research Project 1 Fermentation Technology & Downstream Processing Biotechnology Research Project 2 Elective (Choose one) - Food Microbiology - Fundamentals of Marketing - Introduction to Public Speaking Bioprocess Engineering Co-operative Placement 3 Biotechnology Research Project 3 7 8
BACHELOR OF SCIENCE (HONS) FOOD SCIENCE WITH NUTRITION (A 10009; 03/2019) UCSI University s Faculty of Applied Sciences is the market leader of Food Science studies in Malaysia. The Faculty has graduated more than 1,000 students since 2004 and many of them receive job offers from multinational firms while they are still studying. The Faculty s strong ties with leading multinationals provides invaluable opportunities for students and you can look forward to expand your personal and professional network here. By reading this programme, you develop the research skills and know-how to address the challenges and complexities involved in food processing, preservation, packaging, delivery, and sensory evaluation, among others. You will utilise the latest practices in the industry and experience first-hand how technology affects food production and flavour delivery. You will enjoy avenues to create new food products and market them. And with a sound understanding of food safety, nutrition and legislation, you can rest assured that your future endeavours will change lives. STUDENT FEEDBACK Charis Wong Yi Huey Third-year student (UCSI University Trust Scholarship recipient) Canadian Governor General's Academic Medal (Bronze) recipient UCSI runs the most established food science programme in Malaysia that s why I m here. And it s one of the best decisions I ever made. I learn so much here and I benefited from the industry experience the university provides. I want to use my knowledge to help underprivileged people in the future and I m certainly at the right place to help me achieve my goals. Year 1 Extra-curricular Learning Experience 1 (MPU-U4) Chemistry 1 Calculus & Analytical Geometry for Applied Sciences Human Physiology University Life (MPU-U2) Hubungan Etnik (Malaysian)/ Bahasa Melayu Komunikasi 3 (International Students) (MPU-U1) Year 2 Extra-curricular Learning Experience 2 (MPU-U4) Religions in Malaysia (MPU-U3) / Business Law Malaysian Perspective (MPU-U3) Food Chemistry Lifespan Nutrition Fundamentals of Food Engineering Entrepreneurship for Applied Sciences Analytical Chemistry Food Processing & Packaging Food Microbiology Halal & Food Legislation Free elective courses (select one) - Fundamentals of Marketing - Introduction to Public Speaking - Introduction to Internet Technologies Research Methodology, Safety & Ethics Co-operative Placement 2 Year 3 Food Safety & Quality System Nutritional Assessment Food Commodities Food Science & Nutrition Research Project 1 Nutrition & Non-Communicable Chronic Diseases Food Science & Nutrition Research Project 2 Professional elective courses (select one) - Enzyme Technology - Fermentation Technology & Downstream Processing - Nutrition & Functional Food - Nutrition, Food & Society Product Development & Sensory Evaluation Food Science & Nutrition Research Project 3 Co-operative Placement 3 Chemistry 2 Structural Biochemistry Statistics & its Applications Microbiology Tamadun Islam dan Tamadun Asia (Malaysian) / Pengajian Malaysia (International Students) (MPU-U1) Principles of Nutrition Nutrition & Metabolism Co-operative Placement 1 BACHELOR OF SCIENCE (HONS) NUTRITION WITH WELLNESS (N/726/6/0039; 12/2018) Nutrition involves the study of food, diet and health to achieve one objective: the improvement in the quality of life. In line with that, this programme analyses the correlations between health and diet, the nutritional needs across different age groups, the way people interact with their food, and the links between health status and one's food intake, among others. As a student of this programme, you will broaden your knowledge through a broad range of courses that underpin nutritional sciences. These include, but are not confined to, principles of nutrition, lifespan nutrition, nutritional assessment, food composition and analysis, nutrition counselling and education, principles of health and wellness coaching, as well as microbiology, physiology, biochemistry, food science, psychology, community engagement, and research methods. By covering the breadth and depth of the discipline, you will be ready for rewarding careers in the health industry. So whether your future lies in the nutrition and wellness, health and fitness advisory, health food and supplement sales and marketing, health education or government policy, you can rest assured that you will inspire confidence. ALUMNI FEEDBACK Tan Lea Ngar Alumna, Valedictorian 2012 I gained many things at UCSI - academic excellence, time management skills, presentation techniques and effective communication skills. UCSI and the Faculty of Applied Sciences have always been supportive and they played a significant role in moulding me to be who I am today. Year 1 Chemistry 1 Human Physiology Principles of Nutrition Microbiology Fundamentals of Marketing Structural Biochemistry Introductory Health and Wellness Hubungan Etnik (Malaysian)/ Bahasa Melayu Komunikasi 3 (International Students) (MPU-U1) Year 2 Lifespan Nutrition Food Composition and Analysis Nutrition and Functional Food Nutrition, Food and Society Nutrition and Metabolism Nutrition for the Child and Adolescent Year 3 Nutritional Assessment Seminar: Current Topics in Nutrition and Wellness Nutrition for the Adult Nutrition Counselling and Education Health Psychology Nutrition and Non-communicable Chronic Diseases Complementary and Alternative Therapies in Wellness Community Wellness Project Research Methods Malaysian Experiential Tourism / Malaysian Ethnic Food / Business Law Malaysian Perspective (MPU-U3) Co-Operative Placement 3 Year 4 Nutrition for Healthy Ageing Principles of Health and Wellness Coaching Fitness and Wellness Final Year Project Paper (1) Final Year Project Paper (2) Final Year Project Paper (3) Co-Operative Placement 4 Free elective modules (select any two) - E-Marketing - One-to-One Marketing - Halal and Food Legislation - Introduction to Public Speaking Tamadun Islam dan Tamadun Asia (Malaysian) / Pengajian Malaysia (International Students) (MPU-U1) University Life (MPU-U2) Co-Operative Placement 1 Extra-curricular Learning Experience 1 (MPU-U4) Health and Wellness Promotion Entrepreneurship for Applied Science Statistics & its Applications Co-Operative Placement 2 Extra-curricular Learning Experience 2 (MPU-U4) 9 10
BACHELOR OF SCIENCE (HONS) AQUATIC SCIENCE (N/620/6/0002; 10-2019) DIPLOMA IN AQUACULTURE WITH ENTREPRENEURSHIP (N/620/4/0001; 10-2019) Water covers more than 70% of the earth's surface. It is home to millions of aquatic species. And most importantly, it sustains human life. An invaluable resource must be managed responsibly and this programme was launched on this very basis. Addressing crucial issues in the aquatic ecosystem, the programme equips students with the know-how to develop solutions for an ever-changing planet. By reading this programme, you can look forward to develop a solid foundation in the basic sciences analytical chemistry, microbiology, structural chemistry and statistics before delving into the intensive study of environmental monitoring and assessment, aquatic biodiversity and taxonomy, principles in aquaculture and aquaculture engineering and aquatic pollution and toxicology. You will also enjoy two different avenues of specialisation in your final year where you will opt for Aquatic Health and Management or Seafood Processing and Safety. Research is also an important component of the programme and you will have the opportunity to focus on ecosystem-based management, natural resources management, sustainable aquaculture, as well as impact of modernisation on natural ecosystems. Anchored on the scientific understanding of aquatic management, this programme addresses the exploration, improvement and conservation of all freshwater and marine food resources. Ecological concerns are also addressed in line with the increasing importance of aquaculture in many developing countries and students will also delve into the study of water quality and management. As a student, you will develop the analytical bent needed to thrive in a booming industry that must be driven by responsible management. You will learn to make the smarter decisions as you balance commercial benefit and sustainability concerns. And with a credential that inspires confidence, you can look forward to make a pertinent contribution in the industry. Define yourself at UCSI and keep the world's most vital resource flowing. YEAR 1 Biology Chemistry 1 Hubungan Etnik (Malaysian)/ Bahasa Melayu Komunikasi 3 (International Students) (MPU-U1) University Life (MPU-U2) Chemistry 2 Structural Biochemistry Microbiology Analytical Chemistry Fundamentals of Management Co-Operative Placement I Tamadun Islam dan Tamadun Asia (Malaysian) / Pengajian Malaysia (International Students) (MPU-U1) Extra-curricular Learning Experience 1 (MPU-U4) YEAR 2 Ecology & Sustainability Statistics & its Applications Environmental Monitoring and Assessment Aquatic Biodiversity & Taxonomy Entrepreneurship for Applied Science Conservation & Management of Aquatic Resources Principles in Aquaculture & Aquaculture Engineering Current Topics in Aquatic Science Aquatic Pollution & Toxicology Research Methodology, Safety and Ethics Co-Operative Placement 2 Extra-curricular Learning Experience 2 (MPU-U4) (MPU-U3) select any one - Malaysian Experiential Tourism (MPU-U3) - Malaysian Ethnic Food (MPU-U3) - Business Law Malaysian Perspective (MPU-U3) YEAR 3 (Choose either Aquatic Health & Management or Sea Food Processing and Safety) Aquatic Health & Management Aquatic Science Research Project 1 Fundamentals of Management Molecular Cell Biology Recombinant Technology Aquatic Science Research Project 2 Water and Wastewater Engineering Tools for Aquatic Resource Management Aquatic Diseases and Diagnostics Aquatic Science Research Project 3 Co-Operative Placement 3 Free elective modules (select any two) - Strategic Management - Seafood Industry - Introduction to Internet Technologies - Operations Management Seafood Processing and Safety Aquatic Science Research Project 1 Halal and Food Legislation Food Chemistry Food Microbiology Aquatic Science Research Project 2 Seafood Industry Food Processing & Packaging Food Safety & Quality Systems Product Development & Sensory Evaluation Aquatic Science Research Project 3 Co-Operative Placement 3 Free elective modules (select any two) - Strategic Management - Introductory Accounting - Internet in Practice - Operations Management YEAR 1 Fundamentals of Management Basic & Practices of Marketing Intro to Information Technology Business Communication for Diploma Entrepreneurship (MPU-U2) Extra-curricular Learning Experience 1 (MPU-U4) Fundamentals of Chemistry Fundamentals of Microbiology Business Essentials Principles of Accounting Diploma Co-Operative Placement 1 Malaysian Studies (MPU-U1) / Bahasa Melayu Komunikasi 2 (International Students) (MPU-U1) Year 2 Aquatic Ecosystem & Environmental Management Aquatic Biology Aquaculture Facility Selection and Design Water Quality & Analysis Extra-curricular Learning Experience 2 (MPU-U4) Yeoh Shenshen Currently reading the Diploma in Aquaculture with Entrepreneurship State-level judoka (UCSI University Trust Sports Bursary recipient) Introduction to Biological Research and Analysis Operational Management for Aquaculture Aquatic Health & Diseases Management of Water Systems Aquatic Biodiversity & Conservation Logistics Business Strategy and Planning Brood-stock Management for Aquaculture Diploma Co-Operative Placement 2 (MPU-U3) select any one - Malaysian Eco-Tourism (MPU-U3) - Malaysian Traditional Food (MPU-U3) STUDENT FEEDBACK I enjoy my studies at UCSI and much of this is down to the learning environment at the Faculty. I've always been interested in bioscience and it's great that I can complement this with business studies. The lectures I attend are extremely practical and I'm confident that I will realise my potential here. 11 12
MAKE YOUR MOVE. APPLY NOW. WRITE THE NEXT CHAPTER IN SCIENCE AT UCSI UNIVERSITY. REALISE YOUR POTENTIAL. INTAKES: JANUARY, MAY AND SEPTEMBER Who are we looking for? In a nutshell, we are looking for talented and driven individuals who want to take their affinities in science to the next level. Apart from an abiding interest in science, candidates should also possess the initiative to be involved in some of the many student activities at UCSI that cater to personal and professional growth. MINIMUM ENTRY REQUIREMENTS BSC (HONS) FOOD SCIENCE WITH NUTRITION BSC (HONS) BIOTECHNOLOGY BSC (HONS) AQUATIC SCIENCE BSC (HONS) NUTRITION WITH WELLNESS UCSI Foundation in Science or equivalent STPM A-Levels National Matriculation International Baccalaureate (IB) UEC Australian Year 12 Other Year 12 Equivalent SAM Related Diploma from recognized institutions AND Five (5) credits or equivalent at the SPM level (or equivalent), three (3) of which are for the following subjects: Biology, Physics, Mathematics, Chemistry and English. English Proficiency for Foreign Students. Candidates to have IELTS score of band six (6.0); or a score of 213 (computer-based) / 550 (writing-based) / 80 (internet-based) in TOEFL. DIPLOMA IN AQUACULTURE WITH ENTREPRENEURSHIP Pass (CGPA 2.5) Minimum 2 Principals in Chemistry and Biology/Physics. Minimum GPA 2.5 Minimum 2 Principals (D) in Chemistry and Biology/Physics. Minimum GPA 2.5 Minimum CGPA 2.5 (inclusive of Chemistry and Biology/Physics) Minimum 26/42 from 6 subjects. (Minimum scores of 4/7 in Chemistry and Biology/Physics) Minimum 5 credits (inclusive of Chemistry and Biology/Physics) Minimum average of 60% (inclusive of Chemistry and Biology/Physics) Minimum average of 60% (inclusive of Chemistry and Biology/Physics) Pass with ATAR of 70% including a minimum average of 60% in 5 subjects (inclusive of Chemistry and Biology/Physics) Minimum CGPA 2.75; or CGPA below 2.75 but above 2.0, with a minimum of three (3) years (36 months) working experience in the same field. UCSI Foundation in Science or equivalent STPM A-Levels National Matriculation International Baccalaureate (IB) Pass (CGPA2.0) Minimum 2 principals (C) in Chemistry and Biology/Mathematics/Physics. Minimum GPA2.0 Minimum 2 Principals (E) in Chemistry and Biology/Mathematics/Physics. Minimum GPA2.0 Minimum CGPA2.0 (inclusive of Chemistry, Biology and Mathematics/Physics) Minimum 26/42 from 6 subjects. (Minimum scores of 4/7 in Chemistry, Biology and Mathematics/Physics) SPM/O-Level UEC A-Levels Polytechnic/Certificate Equivalents Equivalent Courses Minimum 3 credits (inclusive of Mathematics and 1 science subject) Minimum grades of B in 3 subjects (inclusive of Mathematics and 1 science subject) Minimum CGPA 2.0 Minimum 26/42 from 6 subjects. Case-by-Case basis UEC Minimum 5 credits (inclusive of Chemistry, Biology and Mathematics/Physics) Australian Year 12 Other Year 12 Equivalent Minimum average of 60% (inclusive of Chemistry, Biology and Mathematics/Physics) Minimum average of 60% (inclusive of Chemistry, Biology and Mathematics/Physics) FOUNDATION IN SCIENCE SAM Pass with ATAR of 70% including a minimum average of 60% in 5 subjects (inclusive of Chemistry, Biology and Mathematics/Physics) SPM/O-Level UEC Minimum 5 credits (inclusive of Mathematics and 2 science subjects) Minimum 4 credits (inclusive of Mathematics and 2 science subjects) Other Year 11 equivalent Minimum average of 60% (inclusive of Chemistry, Biology and Mathematics/Physics) English Language Requirements for Foundation and Degree Programme A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or MUET Band 5; or a score of 196 (computer-based) / 525 (writing-based) / 69 (internet-based) in TOEFL; or Band 5.5 in IELTS. In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University s decision. 13 14