Suruwat - Alkuruoat - Starters

Dine in & Takeaway MENU. Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to 10.00pm

VICPARK Indian Restaurant & Cafe Dine in & Takeaway MENU Enquire for home deliveries For takeaway order please call Ph: 9470 6000 Openning Hours Open 7 days Lunch - 11.30am to 3.00pm Dinner - 5.00pm to

Take Away & Delivery Menu

313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

Catering. dosasf.com. 1700 Fillmore @ Post San Francisco, CA 94115. 995 Valencia @ 21st San Francisco, CA 94110. DOSA on valencia.

Bring the bold flavors of DOSA to your home, workplace or event. DOSA provides a unique offering of authentic South Indian cuisine made with organic, natural ingredients and presented with contemporary

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added

KAMASUTRA. The tastes of modern India

KAMASUTRA The tastes of modern India A restaurant that mixes the contemporary and the traditional in both its cuisine and décor Chefs Vijay Prakash and Gopal Chander create their dishes with panache and

A La Carte Menu Peninsula 1899

By Pre-booking: *** ALKUPALAT/APPETIZER 101. Tiger Prawns (2Pcs) 7,90 Tiikerikatkaravut (2 kpl) Herb, soy sauce and cooked with garlic oil 102. Curry Rolls (5Pcs) 5,50 Kurrikääryleet (5Kpl) Curry rolls

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes

正 宗 北 方 菜 式 之 凉 菜 Northern China Traditional Cold Dishes (DISHES MAY BE SPICY) 1. 皮 蛋 豆 腐 Tofu with Preserved Egg V 4.00 2. 麻 辣 土 豆 丝 Hot & Spicy Shredded Potato V 4.00 3. 怪 味 鸡 丝 Wonder Chicken Shreds

To fully appreciate the depth and breadth of our unique offering, we would encourage you to share dishes with your fellow diners.

Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect

INDIA INTERNATIONAL CENTRE 40, Max Mueller Marg, New Delhi - 110 003 Phone : 24619431 Ext. 377, 378 & 379 Fax : 91-11-24641460 E-mail : cbo.iic@nic.

INDIA INTERNATIONAL CENTRE 40, Max Mueller Marg, New Delhi - 110 003 Phone : 24619431 Ext. 377, 378 & 379 Fax : 91-11-24641460 E-mail : [email protected] Suggested Menu for Reception - High Teas (Vegetarian)

THE BOMBAY BRASSERIE. Europe s most authentic Indian cuisine in an elegant and exotic atmosphere TA K E AWAY M E N U

THE BOMBAY BRASSERIE M O S T E X C L U S I V E I N D I A N R E S TA U R A N T Europe s most authentic Indian cuisine in an elegant and exotic atmosphere TA K E AWAY M E N U 4 7 B ro a d w ay Pe t e r b

Bringing you the best of the Far East

Bringing you the best of the Far East Sampans restaurant brings you the very best Pan-Asian cuisine with a collection of dishes to suit all tastes. We also have a great selection of desserts and teas that

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served

Manhattan Steak House : Esplanadi Menu

Alkuruoat : Starters Alkuruoka : Appetizer Pääruoka : Main dish Talon vihreä salaatti House green salad 6,90 Kreikkalainen salaatti Greek salad Katkarapusalaatti Shrimp salad Kylmäsavulohisalaatti Smoked

... New York-Upper West Side, - U.S.A Business Hours : Mon - Fri : 11:30 am-3 pm and 5 pm- 10 pm Sat - Sun : 11:30 am -3 pm and 5 pm- 10:30 pm ... ...

(INDIAN VEGETARIAN RESTAURANT) New York-Upper West Side, - U.S.A Business Hours : Mon - Fri : 11:30 am-3 pm and 5 pm- 10 pm Sat - Sun : 11:30 am -3 pm and 5 pm- 10:30 pm APPETIZERS Idly Steamed rice lentil

Signature dish. Curry

Monkey & Me Starter 01. Monkey Mixed Starter (for 2 people) 10.95 A selection of spring roll, chicken satay, prawn toast, fish cake and crispy wonton. 02. Me Mixed Starter (for 2 people) 10.95 A selection

The Royal Inn Menu. Where ever possible ingredients are locally sourced and G.M. free.

The Royal Inn Menu Please be aware that our dishes are cooked fresh to order so at busy times there might be a slight delay. Where ever possible ingredients are locally sourced and G.M. free. If you have

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

KCAL EXTRA - PLANNED MENU WEEK - 1

KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast

Alkuruoat & Keitot Appetisers & Soups

Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad

Appetizers. 1. Vegetarian Egg Rolls

Appetizers 1. Vegetarian Egg Rolls Deep-fried egg roll stuffed with silver-thread noodles, cabbage, onion and carrots. Three per serving..$5.25 2. Egg Rolls Deep-fried egg roll stuffed with silver-thread

Bellevue Road, Wandsworth Common

Deliveries and Collections At Bellevue Road, Wandsworth Common For over 30 years we have set the standard for Chinese food in London - our family business has strived to build a reputation for exceptional

Dinner Ingredient List

Although Lite n Easy has done all the hard work for you in developing and analysing your meals, you may care to know more about the individual products in your meal plan. The information in this document

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

TULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE SISÄLTÄÄ VALKOSIPULIA WITH GARLIC

恒 丰 酒 家 1 TULINEN HOT TOSI TULINEN VERY HOT VÄHÄLAKTOOSINEN LAKTOOSITON LACTOSE FREE GLUTEENITON GLUTEN FREE 2 SISÄLTÄÄ VALKOSIPULIA WITH GARLIC 4 7 ALKURUOKIA APPETIZERS 前 餐 MEREN ANTIMIA SEAFOOD DISHES

To offer you the best quality of our products we need your order 14 days in advance of your event.

Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

Cut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,

BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper

Website: www.redpepper-nc.com Facebook page: Red Pepper

Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95

COMMUNION & CONFIRMATIONS DELIVERY SERVICE

Our popular delivery service is available as normal this year Here we deliver the food to your home, all hot food is delivered in chafer units that will keep the food warm for up to 2 1/2 hours, cold food

... Paris - France ... ... APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder

(INDIAN VEGETARIAN RESTAURANT) Paris - France Business Hours : Paris - 10.30 a.m to 11 p.m APPETIZERS Idly Steamed rice & lentil patties served with varieties of chutney, sambar & gun powder 14 pcs Mini

WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST

Children s Ward Menu WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your full guide to meals, drinks & snacks. Your hostess will take your lunch and dinner orders at your bedside.

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3

Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

Ste Martaen 100% Vegan. Catering Menu

Ste Martaen 100% Vegan Catering Menu Ste Martaen Cheese is a cashew based cheese and is featured in several items on the menu. Ste Martaen cheese is soy and gluten free. At least 48 hours advance notice

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

TAKEAWAY MENU. Al-Shami LEBANESE FOOD AND HOSPITALITY IN OXFORD

TAKEAWAY MENU 25 1988 2013 Al-Shami LEBANESE FOOD AND HOSPITALITY IN OXFORD TAKEAWAY ORDERS Takeaway service is available during restaurant hours: noon until midnight every day, last orders by 11.30pm.

Laat u Verrassen and Een Van Onze Heerlijke

Laat u verrassen met een heerlijk palet diverse koude en warme voorgerechten Let our chef surprise you with a platter of cold and warm starters Libanees brood met Marokkaanse olijven kaviaar en oriëntaalse

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

Our famous pita bread is handmade from scratch and baked fresh daily.

www.2booli.com Our famous pita bread is handmade from scratch and baked fresh daily. Appetizers Hommous The secret is in the creaminess of the pureed chickpeas and seasoning. 8.49 Side 4.59 Spicy Hommous

Eating well: first year of life Food photo cards

Eating well: first year of life Food photo cards For information on how to use these food photo cards, see Eating Well First Year of Life Practical Guide. ISBN 978-1-89-782030-8 Eating Well: First Year

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761

menu Ground Floor, Lahinch Golf and Leisure Hotel Telephone 065 708 2760 Facsimile 065 708 2761 FIVE COURSE BANQUET A for three upwards 32 00 per person Aromatic Crispy Duck served with spring onions,

Real Bahamian Recipes Page 1

Real Bahamian Recipes Page 1 Real Bahamian Recipes Page 2 DEDICATION I would like to dedicate this ebook, my first ebook, to my wife Samra Hall And my my young son Anthony Hall. They have been an unwavering

IndIa Palace. IndIan RestauRant. Specialiteiten in Tandoori, Curry, Vegetarisch en Visgerechten Catering voor feesten en partijen

IndIa Palace IndIan RestauRant Specialiteiten in Tandoori, Curry, Vegetarisch en Visgerechten Catering voor feesten en partijen BUFFET MOGELIJKHEID (MIN. 20 PERSONEN) V.A. 13,75 VOORGERECHTEN / STARTERS

Breakfast Served until 11.30am

Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

Catering Menu Stone Korean Kitchen

Catering Menu Stone Korean Kitchen 4 Embarcadero Center, Street Level San Francisco, CA 94111 main 415.839.4070 fax 415.839.4076 For catering inquires: [email protected]! Stone Korean Kitchen

BBQ and Hog Roast menu

BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

Chef s recommendation for two

Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday. Organic wheat porridge cut root vegetables

Calendar weeks 34, 40, 46, 52 Week 1 Monday Tuesday Wednesday Thursday Friday Organic oatmeal porridge Rye gruel from organic flakes, Organic wheat porridge Bread from, cocoa 4 grain gruel from organic

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

Hors D oeuvre Menus These Menus are Hors D oeuvre Portions

Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and

Salt. Asian favourites. Salads & Appetizer. Crispy fried prawns in kataifi pastry served with chili bean sauce

Salt Asian cuisine with unique depth and complexity of flavours. Specify your preferred taste: very hot; hot; mild; or not spicy at all Asian favourites Salads & Appetizer Som Tam 26.00 Green papaya salad

THANK YOU FOR YOUR INTEREST IN USING BAMBUDDHA. BELOW YOU WILL FIND SET OPTIONS FOR GROUPS FROM 13 PEOPLE UP TO 50 GUESTS EACH OPTION CONTAINS THREE COURSE MEAL WITH HALF A BOTTLE OF WINE AND A BOTTLE

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

SPECIAL SET MENUS 1-9

SPECIAL SET MENUS 1-9 Set Menu 1 Starters Spaghetti with a sauce of your choice. Smoked Chicken Pancake Au Gratin. Grapefruit Cocktail served with Maraschino. Chicken liver Peri-Peri. Cold Asparagus (Vinaigrette)

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises

LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group

Blenderized & Pureed Recipes

Blenderized & Pureed Recipes While you are having difficulty chewing or swallowing, use these recipes for preparing pureed meals. Use the recipes as a base for developing your own recipes. Be creative!

Allergen/Specialty Information

Allergen/Specialty Information 1. Egg 2. Fish 3. Milk 4. Peanut 5. Shellfish 6. Soy 7. Tree Nuts 8. Wheat/ Gluten 9. Vegetarian 10. Vegan The health and safety of our guests are top priorities at Hacienda

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

11. Swad Pakora kr. 85,-

FORRETTER / STARTERS 11. Swad Pakora kr. 85,- Hakket løk/poteter/bomkål/paprika innbakt i krydret linsemel Chopped onion/potatoes/cauliflower/capsicum stirred in spiced lentil batter 12. Aloo Samosa kr.

Protein Values in Foods

Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.

HOWDO// www.syncddesign.co.uk CMS WEBSITES PHOTOGRAPHY DESIGN PRINT

04 VERSION CMS WEBSITES PHOTOGRAPHY DESIGN HOWDO// PRINT If you're looking for a web design and graphic design agency in Huddersfield, look no more. Our staff have over 10 years experience in the web design

Menucard valid from: 01.02.2016.

Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

APPETIZERS. Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce

APPETIZERS Gai Satay Dhs 70 Grilled marinated chicken satay, served with sweet peanut sauce Gai Hor Bai Toey Dhs 70 Marinated chicken wrapped in pandan leaves, deep fried and served with sweet soy sauce

August 2014. Customs and Cuisine of Afghanistan

Customs and Cuisine of Afghanistan By Linda McElroy, curator Tucked into the mountains between Iran and a whole host of -stans (Pakistan, Turkmenistan, Uzbekistan, and Tajikistan), just one small country

Welcome to the Dog & Duck

Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

Back to School RECIPE BOOK WITH FARRO FRESH

Back to School RECIPE BOOK WITH FARRO FRESH Granola with Greek yoghurt and Feijoa Granola is a quick and easy family favourite. This variation makes the most of fresh seasonal fruit, topped with creamy

Cooking Suggestions and Recipes for a Low Sodium Diet

Cooking Suggestions and Recipes for a Low Sodium Diet A good way to reduce the sodium in your diet is to cook your own food. This way, you control what goes into the food you eat. Below are tips for lowering

Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)

weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,

Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese

Dr. Bronner s Magic All One Coconut Oil Recipes

Dr. Bronner s Magic All One Coconut Oil Recipes Vegan Lasagna 3 Tablespoons Dr. Bronner's Organic White or Whole Kernel Unrefined Coconut Oil 1 large chopped onion 4 or 5 cloves minced garlic to taste

Manhattan Steak House : Forum Menu

Porsaan ulkofileepihvit 120g : Pork cutlets 120g 120g Porsaanleike ja talon maustevoi Pork cutlet with house seasoned butter Ananasleike ja talon maustevoi Cutlet with pineapple and house seasoned butter

Smart Steamer. Smart Steamer. Save time, eat healthy, & be well. Save time, eat healthy, & be well. 9-pc. Accessory set. 9-pc.

Smart Steamer Save time, eat healthy, & be well Smart Steamer Save time, eat healthy, & be well 9-pc. Accessory set 9-pc. Accessory set Smart Steamer Save time, eat healthy, & be well Smart Steamer Save

TCDSB - SKILLS COMPETITION - 2015 Culinary Art Competition

TCDSB - SKILLS COMPETITION - 2015 Culinary Art Competition Date: March 14, 2015 Humber College Blvd Kitchen: D 128 Competition Chair: Vince Locacciato [email protected] Two winners will go on to compete

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices

Restaurant Rehab: Using the Menu to Make Heart Healthy Choices It can be hard to find heart healthy restaurant foods. Restaurant foods are often high in calories, fat, cholesterol and sodium. For this

SkillsUSA. National Culinary Arts Contest High School June 26, 2014 Kansas City, Missouri

SkillsUSA National Culinary Arts Contest High School June 26, 2014 Kansas City, Missouri SkillsUSA High School Culinary Arts Contest June 26, 2014 MENU Composed Salad with Emulsified Dressing Clear Soup

seafood Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.

seafood Baked Peanut Fish Fillets This is a great alternative to fried fish. Grilled Salmon with Peanut Sauce The sweet and mildly spicy flavors of peanut sauce nicely balance the stronger flavor of salmon.

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

Crustaceans Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame. Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no

MENU Small Plates Breaded King Prawns yes yes yes no yes yes yes yes yes yes yes no no no Buttermilk Fried Chicken yes no yes no yes yes yes yes yes yes yes no no no Caesar Salad yes no yes no no yes yes

THAI CUISINE & SUSHI. 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375. www.thebangkokthaicuisine.

THE BANGKOK THAI CUISINE & SUSHI 315/C Robert Rose Drive, Murfreesboro, TN 37129 PH: 615-896-8399 FAX: 615-896-8375 www.thebangkokthaicuisine.net The Gateway to Far East Experience! Where you ll find the

The Red House Inn Lilleshall

The Red House Inn Lilleshall Tel: (01952) 603768 Welcome to The Red House Inn The Red House Inn is a traditional pub comprising of a large dining area offering home cooked meals, Traditional Ales, a cosy

Aim for an intake of *milligrams (mg)/day

Food Sources of Iron Information about Iron Iron is a mineral that is important for good health. Iron carries oxygen to all parts of your body. Low iron levels can leave you tired, pale-looking and irritable.

The Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free

Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

1200 CALORIE HEALTHY LIVING MEAL PLAN DAY 1 Protein Carbs Qty. Measure Description

DAY 1 Breakfast Green Shake 1 Cup Blueberries, raw 1.07 21.01 0.48 82.65 2 Scoops Powder 24.00 8.00 3.00 150.00 1 Cup Spinach, raw 0.86 1.09 0.12 6.90 1 Cup Unsweetened Almond Milk 1.00 2.00 4.00 40.00

1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion.

nipponkitchen menu soups and salad 1. Miso soup (v) 2.00 White soy bean paste broth with seaweed, tofu and spring onion. 2. Kimchi Seafood soup 4.00 Spicy kimchi broth with long cabbage, prawn, squid and

Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3 A T A S T E O F T H A I. C O M

Rice Noodles R E C I P E S Q U A L I T Y F O O D S S I N C E 1 9 2 3. C O M I N D E X Drunken Noodles According to legend, these noodles are the Thai sure-cure for a hangover. Peanut Chicken & Vegetables