KAMASUTRA. The tastes of modern India

Transcription

1 KAMASUTRA The tastes of modern India A restaurant that mixes the contemporary and the traditional in both its cuisine and décor Chefs Vijay Prakash and Gopal Chander create their dishes with panache and verve, using only the finest and freshest ingredients. With a rating of 4.5, Kamasutra has earned a place among the very best. Tripadviser 2012 Zweifellos bestes indisches Lokal der Stadt Der Gote 2012/13 Authentische indische Küche Römer s Restaurant-Report 2012

2 Soups - Shorba with Baby Naan 01. Murgh Badam Shorba 8, 50 Rich chicken soup with creaminnes of almonds 02. Dal Subz Shorba 8, 50 Lentils soup made with Mung lentils and vegetables, herbs and spices 03. Tamatar Shorba 8, 50 Tomato soup with herbs and croutons Starters All starters are served with coriander chutney. Classic 11. Samosa 10, 00 Baked pies stuffed with spicy potatoes, green peas and peanuts 12. Pyaj Pakora 9, 00 Crispy onion balls Special Kabab & Tikka Kababs and Tikkas are pieces of meat, vegetables or Paneer (cottage cheese), marinated in yoghurt with herbs and spices, glazed in Tandoor - a clay oven. In the last 5 years our chefs have gone to great length to gain a great wealth of knowledge and expertise on the tradition of tandoori cooking. And now as we have been able to become more experienced in this branch, we would like to proudly offer you as starter as well as main course a large variety of the crown of great Indian cuisine Kababs and Tikkas. 13. Vegetarian Kababs 12, 00 Tandoori vegetables, paneer tikka and veg. seekh kababs 14. Paanch Murgh-Tikka 14, 00 An irresistible assortment of chicken kababs 15. Kamasutra Kabab-Platter min. for 2 persons pp 12, 50 Kabab selection One & Only 16. Kamasutra Fish-Platter min. for 2 persons pp 14, 00 Fresh Dorade filets marinated in a paste of cornflour, green chillies, ginger and spices; deep-fried and pan fried masala king prawns

3 Mains All main dishes are served with long grain Basmati rice. Delicacies from Tandoor clay oven In exotic spices marinated and in Tandoor broiled dishes served on a sizzler with curry sauce. 41. Ghar ki Murghi 23, 50 A marvelous assortment of tandoori murgh (chicken drumstick in yoghurt and garam masala marination), malai tikka (supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem and ground cardamom), murgh tikka (chicken chunks in yoghurt and tandoori spices marination), gilafi reshmi (chicken mince with ginger, green chillies, cheese and spices), murgh hara kabab (spinach-flavoured) and murgh tikka kalimirch (cracked pepper-flavoured) 42. Kamasutra Royal Tandoori 27, 00 Mixgrill: exotic assortment of chicken, lamb mince, fish, king prawns and vegetarian kababs Chicken - Murgh Classic 51. Murgh Subz Bahar 19, 50 Chicken slowly cooked with fresh vegetables in a delicious curry 52. Butter Chicken 19, 50 Chicken tikka from the tandoor simmered in a creamy tomato butter sauce 53. Murgh Malai 19, 50 Tender chicken pieces cooked in urns on Tandoor, dipped in a mild yoghurt cashew and cream sauce 54. Tari ka Murgh 18, 00 Chicken cooked in a traditional curry Please choose a curry of your choice: mild curry, spicy with ginger and chillies Madras, very spicy Vindaloo or Phall 55. Chicken Tikka Masala 19, 50 Tandoor roasted chicken chunks (chicken tikka) in a rich red, creamy, lightly spiced, tomato-based sauce - Masala Special 56. Murgh Lababdar original Punjabi dish 22, 50 Tandoor roasted chicken chunks (chicken tikka) in a spicy tomato butter sauce, sautéed with tomatoes, onion and bell peppers 57. Murgh Musallam* 22, 50 An extraordinary combination of tender pieces of chicken, minced chicken, giblets and boiled egg slowly cooked in a thick spicy homemade sauce *We are thankful to the Chef of Moti Mahal Restaurant, Old Delhi for the recipe of this curry.

4 Lamb - Gosht Classic 71. Gosht Subz Bahar 21, 00 Lamb slowly cooked with fresh vegetables in a delicious curry 72. Tari ka Gosht 20, 00 Lamb cooked in a traditional curry Please choose a curry of your choice: mild curry, spicy with ginger and chillies Madras, very spicy Vindaloo or Phall 73. Gosht Jalfrezi 21, 00 Marinated lamb pieces cooked gently with shallots, tomatoes, finished with fresh capsicums and green chillies 74. Gosht Shahi Korma 21, 00 Lamb pieces in a mild coconut cream sauce, flavoured with almonds, fruits, raisins and cashews Special 75. Kadhai Gosht 23, 50 Tender marinated lamb pieces tossed with onions, tomatoes and mixed peppers; finished with crushed red chilli and coriander seeds 76. Rara Gosht 23, 50 A combination of tender pieces of lamb and minced lamb slowly cooked in a thick spicy homemade sauce Fish, King Prawns - Machli, Jhinga 81. Kamasutra Fish Curry 25, 00 Fresh Dorade filets and king prawns cooked gently in a spicy fish curry and mustard sauce with fresh tomatoes and coriander-stem 82. Jhinga Masala 27, 00 Tandoor roasted king prawns in a rich red, creamy, lightly spiced, tomato-based sauce - Masala 83. Chilli King Prawns 29, 00 Black Tiger king prawns marinated in a paste of soya sauce, green chilli, ginger, garlic and cornflour, fried with capsicum and shallots - hot *The king prawns are peeled.

5 One & Only We serve these dishes with vegetables fried Basmati rice. 91. Dum ki Nalli 27, 00 Slow cooked lamb shank in a thick spicy curry with whole garam masala 92. Kamasutra Royal Curry 27, 00 4 delicacies: chicken, lamb, fish and king prawns, prepared with fresh tomatoes, capsicum, onions and herbs in a hot curry sauce 93. Bhatti ka Prawn 42, 00 Tandoor grilled king prawns served with 3 curries: Mild Korma, Hot Madras and Lentil curry Vegetarian 101. Gobi Methi Mutter 15, 00 Cauliflower florets, fenugreek leaves and peas with onions and tomatoes 102. Chole 15, 00 Spiced chick peas 103. Subzi Bahar 15, 00 Mixed vegetables with various spices 104. Kadhai Paneer 16, 00 Tandoor grilled homemade Indian cheese pieces tossed with onions, tomatoes and mixed peppers; finished with crushed red chilli and coriander seeds 105. Palak Paneer 15, 00 Home cultivated cottage cheese cooked with spinach 106. Paneer Tikka Masala 16, 00 Tandoor roasted cottage cheese (paneer tikka) in a rich red, creamy, lightly spiced, tomato-based sauce - Masala 107. Bhindi Masala 15, 00 Fresh okra cooked with onions, herbs, tomatoes and spices 108. Dal Sag the best vegetarian combination 15, 00 Indian lentils with garlic and spinach - spicy

6 Biriyani Biriyani is specially cooked Basmati Rice, fried with various spices and flavoured with saffron and mace served with curry sauce Murgh Biriyani 22, 50 Tender chicken pieces in saffron rice - Maharaja style 122. Gosht Biriyani 24, 00 Deliciously spiced tender pieces of lamb in saffron rice 123. Jhinga Biriyani 27, 00 Spiced king prawns in saffron rice, flavoured with herbs 124. Subzi Biriyani 20, 00 Fried Basmati rice with mixed seasonal vegetables 125. Kamasutra Biriyani Bahar 25, 00 Biriyani with 4 delicacies: chicken, lamb, king prawns and vegetables 126. Fluffy Basmati Rice 6, 00 Gekochter Basmati-Reis Accompaniments - Sath Sath 131. Pappadum 4, 50 Lentil dough, sun dried and baked 132. Raita 6, 00 Chilled whipped yoghurt with tomatoes and cucumber 133. Mixed Salad of fresh vegetables 6, Dal Makhani we recommend 8, 50 In Handi* slow cooked lentil dish from black lentils and kidney beans 135. Dal Tarka 8, 50 Indian lentils with garlic and ginger - spicy 136. Jeera Aloo 8, 50 Potatoes tossed with cumin seeds and tomatoes 137. Bhindi Tilwali 8, 50 Fresh okra sautéed with onions and sesame seeds 138. Lasooni Palak 8, 50 Sauteed spinach with golden fried garlic 139. Mixed Pickles, Mixed pickles, onion and green chillies 3, Chutneys (Dips): Mango, yoghurt-mint or coriander chutney 2, 00 *Handi - Heavy brass cooking vessel

7 Naan & Roti fresh baked bread 141. Naan 3, 00 Leavened bread of very fine flour baked in Tandoor 142. Butter Naan 3, Garlic Naan 4, Paneer Naan 4, 50 Fresh baked bread stuffed with cottage cheese 145. Naan Peshwari 4, 50 Baked dough of refined flour stuffed with egg, almonds and raisins 146. Masala Kulcha 4, 50 Naan stuffed with masala fried onions 147. Keema Naan we recommend 4, 50 Naan stuffed with homemade minced lamb 148. Tandoori Roti 3, 00 Leavened whole wheat flour bread baked in Tandoor 149. Laccha Paratha 4, 00 Leavened whole wheat bread baked on a special pan, buttered 150. Aloo Paratha 4, 50 Buttered whole wheat bread, stuffed with potato Bread as starter, we recommend: 140. Chutneys (Dips): Mango, yoghurt-mint or coriander chutney 2, 00 Dessert 151. Kulfi 7, 50 Indian ice cream from fresh milk, blanched almonds, cashews, pistachio and mango Our general terms and regulations: 1. During dinner a minimum of one main course and a drink (soft or alcoholich) per person will apply. Outside drinks are not allowed. Smoking in restaurant area including toilets is strictly prohibited. 2. All main dishes are medium spiced. According to your wish can be hot and very hot prepared. 3. All main dishes are served with long grain Basmati rice. We can t offer bread or any side dish instead of rice. 4. We reserve the right to make changes in menu as well as errors.