THE BOMBAY BRASSERIE. Europe s most authentic Indian cuisine in an elegant and exotic atmosphere TA K E AWAY M E N U

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1 THE BOMBAY BRASSERIE M O S T E X C L U S I V E I N D I A N R E S TA U R A N T Europe s most authentic Indian cuisine in an elegant and exotic atmosphere TA K E AWAY M E N U 4 7 B ro a d w ay Pe t e r b o ro u g h Te l e p h o n e : / Fa x :

2 Since 1986 the Bombay Brasserie restaurant has enjoyed many successful years and we would like to thank all of our customers for your loyal support.you have contributed in establishing the Bombay Brasserie as one of the top restaurants in Peterborough hats off to you! Thank you for choosing our restaurant for your takeaway meal, we know that you will be happy with the quality of the food we provide because we only use fresh ingredients combined with authentic Indian herbs and spices. Our experienced team are always delighted to help you when ordering your dishes from our extensive menu. The recipes you will enjoy are unique and have been developed by my wife and I over many years. A variety of interesting and distinctly different dishes produced with uncompromising consistency is the cornerstone of our continuing success. I hope you will enjoy your visit to our restaurant. OPENING HOURS We are open 7 days a week Monday - Saturday Lunch Dinner Sunday Lunch Dinner We are proud to have served the community for the past 29 years (since 15th June 1981).

3 BUFFET LUNCH 3 COURSE A LA CARTE LUNCH MENU Monday to Friday - per head S U N D AY BUFFET LUNCH Hot Buffet Special For children under 12 - Children under 5 free Eat as much as you like!

4 PRAWNS & PURI M E AT S TA R T E R S CHICKEN ACHARI Chicken marinated in pickled spices, cooked in the clay oven (Hot) CHICKEN CHILLI KEBAB Pieces of chicken with onions, peppers and tomatoes, marinated in exotic spices (Med) CHICKEN DIL - RUBA KEBAB SHORSHE WALI PRAWN 6.50 Tiger prawns marinated in mustard and chilli cooked in a clay oven (Hot) Stir fried chicken with chillies. House special (Hot) SHASHLIK CHICKEN Prawns cooked with onions, garlic and spices served on deep fried bread (Med) TANDOORI PRAWN SHASHLIK House speciality. Prawns marinated in crushed whole red chillies, garlic and spices, (Hot) SPICY WHITEBAIT Whitebait golden fried with chilli and spices (Hot) Chicken and mashed potato with chillies and exotic spices (Hot) MEAT SAMOSA 2.95 V E G E TA R I A N S TA RT E R S Crisp pastry filled with lamb mince (Med) LAMB CHILLI KEBAB Stir fried lamb with chillies. House special (Hot) SHEEK KEBAB VEGETABLE SAMOSA 3.50 Lamb mince with herbs, skewered and grilled in clay oven (Med) LAMB KEBAB HARA - PYAAZ LAZEZ ALOO CHOP Slices of lamb marinated in spices and cooked in a clay oven with spring onions and chillies LAMB CHOP ADROK - WALI Shallow fried grated potatoes with onion, fresh garlic and herbs ONION BHAJI 2.75 Onion mixed with fresh herbs and spices, deep fried 4.75 Fresh cut lamb chop, cooked with ginger and spices (Hot to taste) MIXED KEBAB 2.95 Crispy pastry, deep fried BOMBAY SPRING ROLLS 2.95 Savoury mixed vegetable enveloped in crisp pastry and deep fried Chicken Tikka, Sheek Kebab, Boti Kebab and Garlic Chicken (Med) PANEER TIKKA SHASHLIK Cottage cheese grilled with onions, peppers and spices PANEER CHILLI BOMBAY (hot) S E A F O O D S TA R T E R S FISH CHANDA Cottage cheese cooked with onions, chillies and peppers DAL KA SORVA (SPICED DALL) Lentil soup with chillies Pieces of pomfret fish marinated with spices and well fried (Med) TANDOORI KING PRAWNS King Prawns marinated with herbs and spices (Med) TANDOORI SALMON 5.50 PANEER ZEERA CHAT (HOT) Fresh salmon cooked with herbs and spices (Med) MIXED CHANNA CHAT GARLIC FISH FRY 5.95 Chick Peas and potato spiced with chillies and yoghurt. House special dish (Hot) 6.50 MIXED PAKORAS Cod fillets with garlic, crushed chilli and spices (Hot) TAWA PRAWNS Prawns tossed over griddle, served with spices (Hot) Cottage cheese cooked with cumin, fresh ginger, chillies, coriander, yoghurt, herbs and spices Mixture of vegetable pakoras (Med/Hot) 3.50

5 MAIN COURSES TANDOORI PRESENTATIONS All Tandoori dishes served with salad and sauce These dishes are also available as Starter portions CHICKEN TIKKA 7.75 Boneless morsels of chicken marinated in yoghurt and mild spices GARLIC CHICKEN 7.75 Chicken marinated in yoghurt, garlic and many other exotic spices TANDOORI CHICKEN 6.50 Half (two pieces) of spring chicken marinated in yoghurt - garlic, ginger, lemon juice and spices SHASLIK CHICKEN 7.75 Pieces of chicken with onions, peppers and tomatoes, marinated in exotic spices CHICKEN ACHARI 7.75 Pieces of chicken marinated in pickled spices and cooked in a clay oven SPICY CHICKEN PLATTER Delightful mixture of clay oven chicken dishes LAMB TIKKA 7.75 Tender slices of lamb marinated and cooked in a clay oven LAMB CHOP ADROK - WALI 8.95 Fresh cut lamb chop, cooked with ginger and spices (Hot to taste) LAMB KEBAB HARA - PYAAZ 7.75 Slices of lamb marinated in spices and cooked in a clay oven with spring onions and chillies SPICY GRILLED SEA BASS Whole Sea Bass, marinated and cooked on a skewer in a clay oven TANDOORI TROUT Whole fresh trout marinated in the traditional style and cooked in clay oven TANDOORI KING PRAWNS King prawns marinated in lemon, yoghurt - fresh herbs and spices SHORSHE WALI TANDOORI KING PRAWN King prawns marinated in mustard seeds, chillies, lemon and yoghurt - fresh herbs and spices TANDOORI MIXED GRILL A delightful mix of Tandoories SPECIAL BOMBAY MIXED GRILL A delightful mix of Tandoori dishes with chillies, exotic herbs and spices, (a house speciality - Hot) 13.95

6 SPECIAL P R E S E N TAT I O N S CHICKEN TIKKA MASALA Charcoal grilled chicken cooked in an exotic sauce of yoghurt and butter finished with almonds and a dash of cream LAL CHICKEN SALAN Pieces of grilled chicken cooked with exotic spices and chillies (Hot) STIR FRY GINGER CHICKEN KING PRAWN PISTACCHIO KORMA Tender slices of lamb cooked with yoghurt, cashew nuts almonds cream and exotic spices (Mild) House speciality, prawn cooked in a very creamy Pistacchio nut sauce (Mild) TIGER PRAWN BALTI BOMBAY FISH CURRY Fish shimmered, then cooked a curry sauce made from coconut and fresh chillies Stir fried grilled lamb cooked with fresh herbs, spices and chillies (Hot) LAMB PASANDA Tiger prawns cooked with herbs and spices (Hot) Pieces of lamb cooked with mushrooms, onions and peppers in a medium hot sauce with a variety of green herbs (Med) LAMB JHALFREZI Minced meat and grilled chicken cooked with garlic, chilli, herbs and spices in a very mild sauce (Hot) Charcoal grilled king prawn. Cooked in an exotic sauce of yoghurt and butter, finished with almonds and a dash of cream (Med) Creamy, spicy chicken curry with exotic spices (Med) LAMB KARAHI KEEMA CHICKEN CHILLI CURRY KING PRAWNS TANDOORI MASALA Chicken cooked with yoghurt, pickled spices and chillies (Hot) CHICKEN MALAI SPICY ACHAR GOSTH KA-SALAN Small pieces of chicken cooked in ginger, mushrooms, soya sauce, sugar, black pepper etc (Med) ACHAR CHICKEN KA-SALAN Lamb cooked with yoghurt, pickled spices and chillies (Hot) House speciality, Chicken cooked in a very creamy Pistacchio nut sauce (Mild) CHICKEN JHALFREZI STIR FRY KEBAB DOPIAZA Tender lamb kebab cooked with fresh ginger, garlic, chillies, cumin and garam masala (Hot) Charcoal grilled chicken cooked with exotic spices and almonds, butter, cashew nuts, eggs etc (Mild) CHICKEN PISTACCHIO KORMA House speciality. Lamb curry cooked with a variety of herbs and spices (Hot) House speciality. Chicken curry cooked with a variety of herbs and spices. (Hot) CHICKEN MUGLAI MAKHNI LAL GOSTH SALAN LAL FISH SALAN 8.95 House speciality. Fish (cod) curry cooked with a variety of herbs and spices (Hot) BOMBAY MIXED CHAT Mixture of tandoori dishes cooked in an exotic, spicy sauce, a house speciality (Hot)

7 PRAWN PALAK P O U LT RY Prawns cooked with spinach, garlic and spices (Med) CHICKEN KORMA Large charcoal grilled prawns cooked in a pickled yoghurt sauce (Hot) Very mild chicken cooked with coconunt and cream (Mild) CHICKEN JOSH Pieces of chicken cooked in garlic, tomatoes and spices CHICKEN DANSAK ACHAR TANDOORI PRAWN SALAN KING PRAWN KORMA Big prawns cooked in very mild creamy sauce and exotic spices (Mild) KING PRAWN SPECIAL House Speciality (Hot) Chicken with lentils, pineapple and chillies (Hot) CHICKEN DOPIAZA M A I N V E G E TA B L E Pieces of chicken with fried onions and peppers (Mild) CHICKEN KARAHI BOMBAY NIRAMISH Pieces of chicken cooked with peppers, mushrooms, herbs and spices (Med) MOGHLAI CHICKEN SULTANAS Chicken cooked with sultanas, yoghurt, cumin, cinnamon and a variety of herbs and spices MUSHROOM MASALA Lamb with spinach and spices (Med) Cottage cheese cooked with onions, chillies and peppers (Hot) ACHAR SABZI KA-SALAN Lamb cooked in cream, coconut, chillies and exotic spices (Hot) DAHI GOSTH Lamb cooked with sultanas, yoghurt, cumin, cinnamon and a variety of herbs and spices House special with garlic, mint mustard seeds, chilli and spices (Hot and Dry) SABZI MALAI SPICY Cottage cheese cooked with pickled spices, yoghurt and sauce (Hot) PANEER TIKKA MASALA Creamy curry with extra exotic spices (Med) ACHAR PANEER KA-SALAN Pomfret fish cooked in sauce of mustard, ginger, garlic and chillies (Hot) STIR FRY SHORSHEWALI PRAWN Red Kidney Beans cooked with chillies and spices (Hot) Tiger prawns cooked with mustard, ginger, garlic and chillies. A true Bangladeshi dish (Hot) SHORSHE CHANDA SALAN Potatoes, lady s finger and tomatoes cooked with herbs and spices RAJMA JALFREZI FISH SHORSHE BATA PRAWNS Spinach, potatoes and lentils with spices ALOO BINDI TOMATOR Lamb cooked with yoghurt and exotic spices (Mild) House speciality mixed vegetable curry, cooked with pickled spices, yoghurt and sauce (Hot) SAG ALOO DALL MOGHLAI LAMB SULTANAS Marinated stuffed mushrooms cooked in a pistacchio korma sauce (Mild) PANEER CHILLI PEPPERS Lamb with fried onion and peppers (Med) NAWABI GOSTH - MIRCHIWALI MUSHROOM PISTACCHIO KORMA Lamb with garlic and tomatoes (Med) GOSTH DOPIAZA Marinated stuffed mushrooms cooked in a tandoori sauce ROGON JOSH PANEER SHASHLIK KARAHI Cottage cheese cooked with onions, peppers and spices LAMB SAG GOSTH Stir fried mixed vegetable with herbs and spices, very dry Charcoal grilled cottage cheese cooked in an exotic sauce of yoghurt and butter finished with almonds and a dash of cream

8 BRASSERIE S DELIGHTS TANDOORI BUTTER CHICKEN LAMB VINDALOO (Hot) CHICKEN PASSANDA LAMB KORMA CHICKEN TIKKA BHUNA LAMB DANSAK TANDOORI CHICKEN CHILLIES PRAWN BHUNA CHICKEN BALTI PRAWN DANSAK (Hot) CHICKEN MADRAS (Hot) KING PRAWN DANSAK (Hot) CHICKEN VINDALOO (Hot) KING PRAWN KARAHI CHICKEN SAAG KING PRAWN MADRAS (Hot) LAMB BALTI KING PRAWN BALTI LAMB TIKKA BHUNA VEGETABLE TIKKA MASALA LAMB BHUNA ALOO BRINGAL LAMB MADRAS (Hot) VEGETABLE JHALFREZI (Hot) ZEERA MASALA CHICKEN (Hot) STIR FRY ALOO GOBI (Hot) BIRIANIES Famous Muslim pulao speciality. Basmati rice cooked with exotic spices, nuts, sultanas, etc, served with vegetable curry and spiced hot raitha as a side CHICKEN BIRIANI KING PRAWN BIRIANI TANDOORI CHICKEN BIRIANI MIXED BIRIANI LAMB BIRIANI MIXED VEGETABLE BIRIANI

9 SIDE V E G E TA B L E ALOO GOBI RICE & BREAD Potato and cauliflower tossed with light spices SAG ALOO 2.25 BRASSERIE FRIED RICE 3.00 Basmati rice fried with chicken and beans Spiced potatoes BINDI BHAJEE PLAIN RICE Steamed Basmati rice Cauliflower cooked with green chillies, herbs and spices (Hot) BOMBAY POTATOES 2.25 Basmati rice cooked with saffron and cashew nuts Spinach and potatoes GOBI CHILLI PULAO RICE MIXED FRIED RICE 3.00 Basmati rice cooked with chicken, lamb, prawn, egg, mushrooms, etc PESHWARI NAN Fresh okra tossed with onions, peppers and light spices 2.25 Unleavened bread with almonds and raisins BRINGAL BHAJEE PLAIN NAN Fresh aubergine tossed with onion and light spices 1.95 Unleavened bread BRINGAL ACHARI Fresh aubergines cooked in a pickled spiced sauce GARLIC NAN 2.25 Unleavened bread with garlic CHANA MASALA KEEMA NAN Chick peas cooked in a spicy sauce (Med) 2.25 Unleavened bread with mince meat MIRCH WALI DALL Lentils cooked with garlic, onions and red chillies (Hot) CHILLI KEEMA NAN 2.50 Unleavened bread with mince meat and chilli MUSHROOM BHAJEE Mushrooms and spices MUSHROOM CHILLIS Spinach and cottage cheese SAG BHAJEE KEEMA PARATHA 2.50 Shallow fried bread with minced lamb Cottage cheese and fresh peas cooked with mint and spices PALAK PANEER Selection of small breads ie nan, chapatti etc Mushrooms cooked with chillies and spices MATTER PANEER MIXED NAN KA TUKRI RAITHA (Yoghurt) PAPADOM 1.95 Available Potato Raitha,Tomato Raitha Onion and Cucumber Raitha 0.50 Wafer thin toasted crisp Fresh spinach cooked with garlic and light spices PICKLES TRAY 1.00

10 C H E F S R E C O M M E N D AT I O N D I N N E R F O R T WO ( A ) (for 2 people) D I N N E R F O R T WO ( B ) (for 2 people) Papadom and Pickles Papadom and Pickles S TA R T E R S TA RT E R Lamb Chilli Kebab Chicken Kebab and Vegetable Spring Roll Chicken Shashlick Lamb Tikka and Onion Bhajee MAIN COURSE MAIN COURSE Chicken Tikka Masala Karahi Gosth, King Prawns Dansak Chicken Pistacchio Korma Achar Chicken Ka-Salan, Lal Gosth Salan SIDE DISHES SIDE DISHES Aloo Gobi Pulao Rice Peshwari Nan Aloo Brinjal Fried Rice with Peas Plain Nan DINNER FOR FOUR per head Minimum order for 4 persons Papadom and Pickles S TA RT E R Garlic Fish Fry Chicken Chilli Kebab Lamb Chop Vegetable Samosa Shorshe Wali King Prawn MAIN COURSE Chicken Tikka Masala Stir Fry Ginger Chicken Chicken Jalfrezi Lamb Karahi Tiger Prawn Pistacchio Korma SIDE DISHES Bombay Niramish Aloo Gobi Achari Salan Pulao Rice Fried Rice with Peas Peshwari Nan Nan

11 Papadoms, Performers and a Prime Minister... In 29 years (since 15th June, 1981) I have welcomed thousands of people to the Bombay Brasserie. Not only people from Peterborough, but lovers of Indian food from all over the world and from many different walks of life. Prime Minister John Major and his wife Norma, our dear friend Lord Brian Mawhinney. Comedians Lenny Henry and Jim Davison, singer Peter Andre, Katie Price, former World Heavyweight boxing champion Mike Tyson and our local Member of Parliament Stuart Jackson have all sampled food from our restaurant. It is though, our local and regional customers who have helped make us a well-known part of Peterborough's leisure scene. Ultimately it is the quality of the food on which a restaurant must build its reputation and I have always strived to provide exceptional food and a friendly and efficient service. The recipes you will enjoy are unique and have been developed by me over many years. A variety of interesting and distinctly different dishes produced with uncompromising consistency. I believe it is this, which brings our loyal devotees back to the Bombay Brasserie time and time again. Our five talented chefs who come from Bangladesh, India and Pakistan, uphold this successful formula. They are supported by our waiters who work hard to ensure your order is served as quickly as possible. Since we moved to this, our new and much larger restaurant in 2004, we now enjoy more space in pleasant and comfortable surroundings and are able to accommodate 150 guests at any one time. We're able to cater for individual tastes too, and should you, or your guests, have a special request, please ask, we will do our utmost to meet your needs. If you're planning a special occasion such as a wedding or important anniversary, we'd be pleased to serve our dishes at your chosen location. Finally, on a personal note, my wife and I have lived in Peterborough since 1981 and have made it our home. Our children were born and educated here and this is where I am sure, they will begin their careers. I would like to sincerely thank our many loyal customers who over the years have become personal friends and helped us to establish a reputation I am proud of. Thanks for visiting the Bombay Brasserie, I look forward to welcoming you again soon. Rony Choudhury

12 2011 Printed by Ken Girvan Printers Ltd. Tel: