Mater Terrae Cucina Biologica - Gourmet, Naturale e Vegetariana
|
|
|
- Harold Sharp
- 9 years ago
- Views:
Transcription
1 Mater Terrae Cucina Biologica - Gourmet, Naturale e Vegetariana Organic - Gourmet, Natural and Vegetarian Cuisine Menù Festività Natalizie 2015 Christmas Festivities Menus
2 Menù Vigilia di Natale-Christmas Eve Menu Roma, li 24 Dicembre 2015 Rome, the 24 th December 2015 Per Iniziare To Start with Antipasto Starter Humus di Ceci con Blinis di Saraceno, Cavolo Rosso Marinato e Romanesco alla Senape Chickpeas Hummus with Buckwheat Blinis, Marinated Red Cabbage and Mustard flavoured Roman Cabbage Primi Piatti First Courses Vellutata di Zucca e Mais con Carciofi, Scaglie di Parmigiano, Contrasto di Aceto Balsamico e Pesto Maggiorana Pumpkin and Sweetcorn Pureed Soup, with Artichokes, Parmesan Cheese Flakes, Balsamic Vinegar and Marjoram Pesto Contrast Risotto alla Barbabietola, con Cimette di Broccoli, Castagne al Forno, e Crema di Gorgonzola Beetroot Risotto with Broccoli Rabes, Oven-Baked Chestnuts and Gorgonzola Cheese Cream Piatto Principale Main Course Tortino di Lenticchie con Verdure al Curry, Semi Misti, Menta Fresca e Prezzemolo Lentils and Whole Grain Rice Soft Little Cake with Curry Vegetables, Mixed Seeds, Fresh Mint and Parsley Dolce Dessert Tiramisù senza Uovo con Caffè, Polvere di Cacao e Scaglie di Cioccolato Eggless Tiramisù with Coffee, Cocoa Powder and Chocolate Flakes Servizio e tasse inclusi Bevande non incluse Service and taxes included Beverages not included
3 Menù Pranzo di Natale-Christmas Lunch Menu Roma, li 25 Dicembre 2015 Rome, the 25 th of December 2015 Per Iniziare - To Start with Antipasto - Starter Variazione di Carciofi: alla Romana, in Scapece in Tempura e con Paté di Cannellini al Wasabi Variety of Artichokes: in Roman, Escabeche and Tempura Style with Cannellini Beans and Wasabi Pâté Primi Piatti - First Courses Vellutata di Castagne con Quark e Porri Arrostiti Chestnut Pureed Soup, with Quark Cheese and Roasted Leeks Ravioli di Zucca con Pera in Dolce-forte, Burro alla Salvia e al Rosmarino Pumpkin Ravioli with Pears in Dolce-forte Sauce, Sage and Rosemary Butter Piatto Principale - Main Course Tortino di Ceci con Verza e Cavolfiori, Sminuzzato di Funghi, Cardo e Insalatina Chickpeas Little Cake with Savoy Cabbage and Cauliflowers, Minced Mushrooms, Cardoon and Light Salad Dolce - Dessert Mousse di Cioccolato all Acqua e Mascarpone con Biscotti Speziati e Riduzione di Lamponi Water and Mascarpone Chocolate Mousse with Spiced Biscuits and Raspberry Reduction Servizio e tasse inclusi Bevande non incluse Service and taxes included Beverages not included
4 Cenone di Capodanno New Year s Eve Dinner Roma, li 31 Dicembre 2015 Rome, the 31 st of December 2015 Per Iniziare - To Start with Antipasti Starters Insalata Ricca con il nostro Pesto di Avocado, Frutta Secca, Pere e Melograno, Maionese Vegetale alla Senape e Riduzione ai Lamponi Rich Salad with our Avocado Pesto, Dry Fruits, Pears and Pomegranate, Avocado Pesto and Mustard and Mustard Vegetal Mayonnaise and Raspberry Reduction Terrina di Zucca e Lenticchie Rosse con Salsa di Verza e Shitaké, Crudità, Germogli al Balsamico e Crostone di Burro Vegano Aromatizzato Pumpkin and Red Lentils Terrine with Savoy Cabbage and Shiitake Sauce, Crudites, Sprouts in Balsamic Sauce and Toasted Crusty Bread flavored with Vegan Butter Primi Piatti First Courses Crema di Patate, Nocciole e Tartufo alla Piemontese Potatoes, Hazelnuts and Piedmontese Truffle Cream Risotto Vegano con Broccoletti e Carciofi, Tortino di Riso Integrale e Verdurine, Mousse al Broccolo Romanesco Affumicato Vegan Risotto with Broccolini and Artichokes, Whole Grain Rice and Light Vegetables Little Cake, Smoked Roman Cabbage Mousse
5 Piatti Principali Main Courses Soufflè di Ricotta, Spinacini Saltati, Vellutata di Funghi Porcini, Sugo di Verdure Arrostite e Tartufo Nero Ricotta Cheese Soufflé, Sautéed Spinach, Porcini Mushrooms Pureed Soup, Roasted Vegetables Sauce and Black Truffle La nostra Selezione di Formaggi con Mostarda di Pere e Mele, Miele di Castagno, Uva Rossa, Fichi Secchi e Datteri Our selection of Organic Cheeses with Pears and Apple Mustard and Chestnut Honey, Red Grapes, Fry Figs and Dates Dolci Desserts Tortino Soffice di Zucca e Nocciole con Pasticcera all Arancia, Salsa al Cioccolato e Gelato al Te Verde Pumpkin and Hazelnut Fluffy Cake with Orange Flavored Custard, Chocolate Sauce and Green Tea Ice Cream Per Concludere To Conclude Te, Tisana o Caffè accompagnati da Piccola Pasticceria The, Infusion or Coffee served with Home made Biscuits A mezzanotte festeggeremo l anno nuovo sulla nostra terrazza panoramica, ammirando la vita notturna della Città Eterna, degustando una flûte di Champagne e le tradizionali lenticchie. At midnight we will celebrate the New Year on our panoramic terrace admiring the Eternal City s nightlife enjoying a flûte of Champagne and the traditional lentils Servizio e tasse inclusi Bevande non incluse Service and taxes included Beverages not included
Buon Appetito! We wish you a good meal!
Oltre alla scelta alla carta, vi proponiamo: Menu degustazione, con una selezione di piatti della tradizione Una scelta di piatti abbinabili al tartufo bianco d'alba Una scelta di piatti preparati con
Antipasti Hors d'oeuvre
Antipasti Hors d'oeuvre Prosciutto e melone 8,00 Ham and melon * Bruschette miste 8,00 * Mixed bruschette * Degustando il tartufo umbro Farro, bruschetta e uova strappazzate 13,00 * Tasting truffles from
Gli antipasti ~ Starters
Gli antipasti ~ Starters Salmone Canadese affumicato con terrina di pesce su crostone di pane Canadian smoked salmon with fish terrine on toasted bread 13,00 Carpaccio scottato con funghi trifolati e prezzemolo
ANTIPASTI E INSALATE. Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.
ANTIPASTI E INSALATE Carpaccio alle Erbe Fresche Marinated slices beef fillet with fresh herbs topped with parmesan cheese and olive oil L.E 120.00 Mozzarella alla Caprese Fresh tomato and mozzarella cheese
3 Courses Meal only 3 Courses Meal 28.50 per person Half bottle of wine or two beers, or any soft drink Teas & coffee 37.
The team at Cantina is bursting with Italian energy and passion, both in the kitchen and front of house. Cantina is one of the smaller restaurants in the group, and links Blueprint Café to the east with
Caffetteria. Pasticceria - Confectionery. Cornetti a scelta E 2,50 A choice of Croissants. Muffin* E 3,50
Caffetteria Pasticceria - Confectionery Cornetti a scelta E 2,50 A choice of Croissants Muffin* E 3,50 Cornetto Salato Farcito con Prosciutto Crudo e Mozzarella di Bufala Campana Dop E 7,00 Salty Pastry
Unico il Nuovo Pranzo di Babette
Unico il Nuovo Pranzo di Babette dal martedì al venerdì - 13:00 / 15:00 Babette s special quick lunch From Tuesday to Friday - 13:00 / 15:00 Gli Straccetti - The Strips of Beef Straccetti di Manzo al Rosmarino
RISTORANTE LA VOLPENERA
ANTIPASTI - STARTERS SELEZIONE DI SALUMI TOSCANI E CROSTINI CON SALSE DELLA CASA Selection of tuscan cold cuts and croutons with home made sauce INSALATA DI CAPRINO DEL PALAGIACCIO CON FICHI, PINOLI E
How To Eat In Maranese
L e Z u p p e ( S o u p s ) Minestrone alla Milanese (Vegetarian) 4.50 Vegetable Soup (Vegetarian) Zuppa del Giorno 4.50 Soup of the Day G l i A n t i p a s t i ( S t a r t e r s ) Prosciutto di Parma
MENU DEGUSTAZIONE TIPICO TASTING MENU
MENU DEGUSTAZIONE TIPICO TASTING MENU Sarde in saor Deep fried and marinated sardine fish with braised onions, vinegar, raisin and pine nuts Gnocchi burro e salvia Potatoes dumplings with melted butter
To offer you the best quality of our products we need your order 14 days in advance of your event.
Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in
L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)
SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh
[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 [email protected] - www.galles.
[Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan [email protected] - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic
Cantina del Ponte Butlers Wharf building, 36c Shad Thames, London SE1 2YE Tel: 020 7403 5403 Email: CantinaReservations@danddlondon.
Thank you for your kind consideration of for the event you are organising which we would be delighted to host for you. is an ideal venue for informal exclusive hires offering a prime London location with
SOLARE is a great venue to host your corporate & Private Event at Lunch or Dinner.
We believe in the use of local fresh organic produce, natural meat and wild seafood. Each dish is prepared from scratch with love and passion to satisfy our customer s heart and soul. SOLARE is a great
RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira
RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper
La Nostra Carta / Our Menu. Antipasti / Starters
La Nostra Carta / Our Menu Antipasti / Starters Bocconcini di astice e riso selvaggio saltato in padella con cipolle rosse di Tropea, peperoni e pomodori arrostiti Lobster bites and wild rice sautéed with
Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto
Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil
This week s seasonal menus
This week s seasonal menus s and plums Chicken Tagine Spiced fish crunch Vegetable Tagine v Vegetable crunch v served with cous cous served with spring onion and herb potatoes and peas Moussaka Vegetable
Johnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI
CHEF DE CUISINE : FABIO GENGHINI RESTAURANT MANAGER : LUCA DURI CHEF ALFREDO RUSSO Consultant Chef At Vivaldi By Alfredo Russo Sheraton Dubai Creek Hotel & Towers Alfredo Russo is the Michelin-starred
La Carta dei DOLCI FINTO FINTO. Testo Testo. Euro 5,00
La Carta dei DOLCI FINTO FINTO Testo Testo ...E PER FINIRE LA INVITIAMO A SCEGLIERE FRA LE NOSTRE PROPOSTE DI ALTA QUALITA CREATE DAI MAESTRI PASTICCIERI RICOTTA E PERE Morbidi biscotti alla nocciola con
The Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
AL DENTE Restaurant Menu. Zuppa / Soups. Antipasti e Insalata / Appetizers and salad
AL DENTE Restaurant Menu Zuppa / Soups Minestrone 45.00 Traditional Italian vegetables soup Served with grated parmesan and crunchy garlic bread Zuppa di pesce italiana con crostini all'aglio 60.00 Italian
Chef s recommendation for two
Chef s recommendation for two Chilled vegetable soup Pickled tomato / Dried tomato skin / Powdered vegetables Additional ingredients used in this dish: cider vinegar, salt, beet sugar, tomatoes, bell peppers,
order and pay online mixtgreens.com
San Francisco Why cater with Mixt Greens? We dress to impress We source the freshest organic and sustainable ingredients. All ingredients are prepared in house and made from scratch daily, including all
Weddings at Wine Resort - Conti di San Bonifacio. www.contidisanbonifacio.com
Weddings at Wine Resort - Conti di San Bonifacio www.contidisanbonifacio.com The Wedding of your dreams at Conti di San Bonifacio Wine Resort in Tuscany...in the midst of vineyards, olive groves and devastating
Christmas parties. at Emirates Durham ICG
Christmas parties at Emirates Durham ICG Karaoke Disco Night Menu Vine tomato soup served with croutons and a basil cream (v) Christmas Carvery with roast turkey, ham, roast potatoes, seasoned carrots,
Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake
Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom
ANTIPASTI Hors-d oeuvre
ANTIPASTI Hors-d oeuvre Frolla al pomodoro e origano, stracciatella di bufala e polpo affumicato (*) Tomato and oregano sablé served with smoked octopus (*) and buffalo s milk stracciatella Fiori di zucca
Antipasti. Prosciutto Crudo di Parma con Melone 22 Parma Ham served with Sweet Cantaloupe Melon
Antipasti Bresaola di Wagyu Marinato al Pepe Nero con Insalatina e Fiori Stagionali, Scaglie di Parmigiano e Salsa al Limone di Amalfi e Olio Extra Vergine d Oliva 31 Black Pepper Wagyu Beef Bresaola and
Nathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
Wedding Receptions Lunch and Dinner Menus
Lunch and Dinner Menus Included with these menus to Enhance your Celebration Champagne Toast White tiered standard wedding cake created by our Pastry Chef (cake size determined by your group size) 5 Hours
SELWYN COLLEGE Sample Menus
SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken
C o l a z i o n e Colazione Italiana Dolce: Sweet Italian Breakfast: Colazione Italiana Salata: Savory Italian Breakfast: Colazione Light:
Colazione Colazione Italiana Dolce: Spremuta di Arancia o Pompelmo, Cappuccino o Caffè o Tè e Cornetto E 8,00 o Fetta di Torta o Pane Artigianale Tostato con Marmellate di Frutta di Stagione. Sweet Italian
SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
S O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
ANTIPASTI. All prices are in UAE Dirhams and subject to 10% service charge and 6% tourism fee.
ANTIPASTI Tartar di Salmone e Barbabietola Rossa su Pesto di Rucola Fresca, 66 Mayonese di Ostriche e Tenerezze Fresche Salmon and Beetroot Tartar with Oyster Mayo, Rocket Pesto and Fresh Mix Green Insalata
BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
CASCINA SAN CASSIANO PRESS RELEASE
CASCINA SAN CASSIANO PRESS RELEASE September 2011 Contact: [email protected]; [email protected] www.cascinasancassiano.com Location at TFWA 2011 : Red Village K7 Cascina
We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising
Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and
Bicchiere di Ferrari Perlé 8,50
Bicchiere di Ferrari Perlé 8,50 Le cose migliori della vita sono illegali, sono immorali... o fanno ingrassare. The best things in life are either unlawful, immoral... or make one fat. Antipasti Prosciutto
MANOR HOTEL DATCHET WINDSOR
MANOR HOTEL DATCHET WINDSOR VISIT www.mghotels.com FOR FULL DETAILS ON CHRISTMAS PACKAGES Seasons Greetings We are delighted to welcome you to the Manor Hotel this Christmas. The Manor Hotel is nestled
LUNEDì 22 AGOSTO orari di apertura: 13.00-14.30 / 0pening hours: 1 pm - 2,30 pm
LUNEDì 22 AGOSTO conchiglie con tonno, sedano, mozzarella e capperi penne con pomodorini e crema di olive nere manzo alla pizzaiola mozzarella e tartara di melanzane conchiglie pasta with tuna, celery,
Alkuruoat & Keitot Appetisers & Soups
Restaurantmenu Alkuruoat & Keitot Appetisers & Soups Vihreä salaatti L, G v Lajitelma salaatteja, tomaattia, hunajapaahdettuja auringonkukan siemeniä, porkkanalastuja ja sitruunavinegretteä Green Salad
Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
École Andre Malraux Lunch M enus Menus Autum 2015
École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried
Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
A LA CARTA. All prices are quoted in Ringgit Malaysia (MYR) and subjected to 10% Service charge and 6% Government tax
A LA CARTA MARINI S CAPRICCI E SFIZI CAVIALE Chef s selection of Caviar from Russia or Iran, served with blinis, condiments, Melba toast and vodka shot Market price SEVRUGA CAVIALE 50 gm. Russian Sevruga
Tagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses
Antipasti - Starters Tagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses Bruschettine miste della casa 8,00 -A selection of toasted bread
buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:
chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive
