Tagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses
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1 Antipasti - Starters Tagliere di affettati e pecorino 12,00 - A selection of tuscan cold meats (ham, salami, etc.) and pecorino cheeses Bruschettine miste della casa 8,00 -A selection of toasted bread with different tastes toppings Involtini di melanzane con mozzarella 8,00 - Eggplant rolls with mozzarella cheese Fantasia di crostini 8,00 - A selection of tuscan crostini with various sauces Fettunta 6,00 - Toasted bread with olive oil and garlic Bruschetta al pomodoro 7,00 - Bruschetta with fresh tomatoes and garlic Selezione di formaggi pecorini toscani 10,00 - A selection of tuscan pecorino cheeses Tagliere vegetariano 15,00 - Vegetarian platter Verdure in pinzimonio 8,00 - Mixed fresh raw vegetables, served with dip made of olive oil, pepper and salt
2 Insalate e verdure - Salads Insalata mista 6,00 - Mixed salad Insalata Nizzarda 10,00 - Salad with tuna, egg, capers and olives Insalata con caprino, pancetta e pinoli 10,00 - Salad with caprino cheese, bacon and pine nuts Ciliegini e pecorino con sfogliatine di pane 10,00 - Cherry tomato with pecorino cheese and flat bread Insalata caprese con mozzarella di bufala 10,00 - Tipical Bufala mozzarella and tomato salad Pomodori con feta e olive nere 10,00 - Tomato salad with feta cheese and black olives Insalata con carpaccio di polpo 12,00 - Salad with octopus carpaccio Insalata con bresaola e scaglie di grana 12,00 - Salad with dried beef and parmesan shavings Insalata di ceci con pomodoro fresco, olive, cipolla e 10,00 basilico - Chickpea salad with fresh tomatoes, olives, onion and basil Insalata con pollo e verdure grigliate 12,00 - Salad with chicken and grilled vegetables Misto di verdure al forno 6,00 - Mixed roasted vegetables
3 I primi piatti First courses Ravioli al burro e salvia 8,00 - Ravioli filled with ricotta cheese and spinach, served with butter and sage Pici con melanzane e pecorino 8,00 - Traditional spaghetti served with a sauce made with eggplant and tomato toped with grated pecorino cheese Pappardelle al sugo di cinghiale * 9,00 - Wide flat noodles served with wild boar meat sauce Straccetti al pomodoro fresco e erbe aromatiche 8,00 - Short pasta with fresh tomatoes and aromatic herbs Tagliolini al tartufo nero 15,00 - Tagliolini served with black truffle Fagottini di ricotta, pecorino romano e grana al pomodoro 8,00 fresco e basilico - Fagottini stuffed with ricotta and pecorino cheese, served with fresh tomatoes and basil Tagliatella al sugo bianco (pollo, coniglio, maiale) 9,00 - Flat noodles with a white meat sauce (chicken, rabbit and pork)
4 I secondi piatti Main courses Cinghiale in umido con spinaci 15,00 - Stewed wild boar with spinach Pollo alla cacciatora con patate 13,00 - Chicken cacciatora with potatoes Peposo con olive e zucchini trifolati 15,00 - Veal stew with black pepper, olives and sauteed zucchini Petto di Pollo con funghi porcini 13,00 - Chicken breast with porcini mushrooms Filetto di Maiale con Aceto Balsamico e verdure 14,00 - Pork tenderloin with balsamic vinegar and vegetables Parmigiana di melanzane 10,00 - Eggplant Parmesan
5 I nostri dessert Dessert Torta al formaggio 5,00 - Our wonderful cheesecake, the speciality of the house Torta al cioccolato 5,00 - Our flourless chocolate cake Panna cotta 5,00 - Cream pudding Crema zabaione al Vin Santo 5,00 - Zabaglione cream with Vin Santo Gelato 5,00 - Ice cream - (vanilla / lemon sorbet / chocolate) Cantuccini e Vin Santo 6,00 - Traditional tuscan biscuits to eat with the special tuscan dessert wine Vinsanto Pane e coperto (cover charge) 1,50 l 0,50 acqua (water) 2,00 l 0,75 acqua (water) 2,50 * Prodotti surgelati * deep- frozen food
6 Vini da dessert Dessert wine Passito di Pantelleria (bicchiere/glass) 7,00 Moscato di Pantelleria (bicchiere/glass) 5,00 vino dolce Recioto - Podere il Giangio ,00 (bicchiere/glass) Picolit Livon Cumins 2004 (bicchiere/glass) 8,00 Moscato (lightly sparkling) (bicchiere/glass) 4,00 Porto Sandeman (Fine White) (bicchiere/glass) 7,00 Porto Jordào (bicchiere/glass) 4,00 Grappe Brunello di Montalcino Donatella Cinelli Colombini 6,00 Brunello di Montalcino Talenti 6,00 Fontarca 5,00 Bonaventura Maschio 903 Barrique 4,00 Torba Rossa Riserva 36 Mesi Castagner Barrique 6,00 Fuoriclasse Oro Castagner Barrique 6,00 Fuoriclasse Oro Castagner Moscato 5,00
7 Caffetteria Caffè espresso 2,00 Caffè corretto 2,50 Caffè decaffeinato 2,10 Caffè americano 2,50 Caffè marocchino 3,00 Caffè d orzo 2,00 Caffè gjnseng 2,50 Caffè shakerato 3,00 Caffè freddo 3,00 Caffè con panna 3,00 Cappucino 3,00 Cappucino decaffeinato 3,10 Caffellatte 3,00 Latte macchiato 3,00 Latte 2,00 Thè/Camomilla 2,50 Cioccolata calda 3,50 Cioccolata calda con panna 4,00 Irish Coffee (Caffè,Irish Whiskey,Crema latte,zucchero di 8,00 canna) Sao Paulo (Caffè,Rum,Panna liquida) 8,00 Birre Moretti Baffo D Oro 4,50 Beck s 4,50 Heineken 4,50 Corona 5,50 Tennent s 5,50 Erdinger (weissbrau) 7,50 Tourtel - birra analcolica 4,50
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ANTIPASTI APPETIZER Prosciutto di Parma e Melone $ 24 36 month aged Parma ham with rock melon Carpaccio di Manzo $ 24 Thinly sliced Angus beef carpaccio, Rucola salad, shaved Parmigiano cheese, lemon dressing
ANTIPASTI DI PESCE. Seafood starters OSTRICHE CON SALSE E LIMONE. Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI
ANTIPASTI DI PESCE Seafood starters OSTRICHE CON SALSE E LIMONE Oysters with sauces and lemon TARTARE DI TONNO CON BURRATA E POMODORINI Tuna tartare with burrata cheese and cherry tomatoes CARPACCIO DI
IMBASTITURA Antipasti - Starters
IMBASTITURA Antipasti - Starters Tagliere di salumi e formaggi con selezione di mieli, gelatine e mostarde... Euro 16,00 Selection of cured meats and cheese, with selected honeys, jellies and mustards
Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
PASTA All pasta dishes served with house salad Choose a Pasta: Gluten Free Corn flour Penne or Ravioli
ANTIPASTI Zuppa di Vongole $11.95 Fresh clams in a light red sauce, served sweet, medium or hot Zuppa di Cozze $10.95 Fresh mussels in a light red sauce, served sweet, medium or hot Polenta Ripiene $9.25
Menu FIR Intolerance Report
Menu FIR Intolerance Report 29 Feb 2016 DESTROY IMMEDIATELY AFTER USE BREAD AND OLIVES CIABATTA BREAD FOUR FLATBREADS TO SHARE GARLIC BREAD GARLIC BREAD WITH MOZZARELLA LARGE PANE CON CIPOLLA LARGE PANE
Menu 1. Antipasti. Pasta. Intermezzo. Secondo Piatto
Menu 1 Gamberi Alla Marchese Jumbo shrimp sautéed with garlic, brandy and a splash of cream, served on crostini with lemon Penne Bolognese Penne sautéed with braised veal, finished with fresh tomato, basil
**** ***** ****** **** SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.
APERITIVO SCELTE DELLA CASA TOTO S CLASSICS TASTING MENU FOOD $120.00/WINE $65.00 BEER MATCH:$40.00 BEVERAGE MATCH:$30.0 FOR HER: BELLINI FOR HIM:NEGRONI SALMONE BELLAVISTA/CURED SALMON,PRAWN, LEMON ASPARAGUS
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION
SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each
Gli Antipasti. Pane all Aglio 4.25 Garlic bread with tomato & fresh chilies / tomato & fresh pesto 4.65
Gli Antipasti Antipasto Misto A mixed selection of Italian delicacies served on wooden platters with grissini sticks. 7.25 (larger sharing platter s on request -2 people 12.95 4 people 23.95) Pane all
Caffetteria. Pasticceria - Confectionery. Cornetti a scelta E 2,50 A choice of Croissants. Muffin* E 3,50
Caffetteria Pasticceria - Confectionery Cornetti a scelta E 2,50 A choice of Croissants Muffin* E 3,50 Cornetto Salato Farcito con Prosciutto Crudo e Mozzarella di Bufala Campana Dop E 7,00 Salty Pastry
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com
BiCE Ristorante in Naples (FL) 300 5 th Avenue South, FL 34102 Tel. (239) 262-4044 Fax. (239) 261-9998 www.naples.bicegroup.com All Around the Globe, People Simply Say Let s Go to BiCE!!! First of all,
Simpatico. Ristorante Cantinetta Bindella Ritterquai 3 4500 Solothurn
Contents Our restaurant and access map 2 Wine culture and general conditions 3 Standard business conditions 4 Aperitif suggestions 5 La Tavolata 6 Menu suggestions 7 Simpatico. We renovated this old town
Antipasti. Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day
Antipasti Pesce Crudo del Giorno $12 ~ $15 Fresh fish carpaccio of the day Insalata Mista $8 Young Boston lettuce & mesclun salad, tarragon balsamic dressing Insalata di Cesare $9 Artisan whole baby Romaine
Giano Fortyseven Hotel
Giano Fortyseven Hotel Antipasti Starters La nostra selezione di formaggi Our cheese selection Angus di manzo affumicato con rucola, petali di parmigiano stravecchio e riduzione di balsamico Smoked beef
Menu: Wines: Menu Title/Logo: Special Request: Minimum Spend: Seating Plan: Payment Method:
9-11 Bow Churchyard London EC4 9DQ Tel: 020 7248 5552 Fax: 020 7248 4047 Website: www.tabernaetrusca.co.uk Email: taberna@etruscarestaurants.com Date: Time: Covers: Function: Company: Host: Contact: Tel:
IL GATTOPARDO RESTAURANT
seasonal menu ANTIPASTI appetizers Parmigiana of zucchini with smoked mozzarella, fresh tomato sauce and basil Crispy salad with radicchio, frisée, fennel, carrots and young red wine vinaigrette 14 Tomato
Scalini Menu PIZZA. EXTRA TOPPINGS Goats Cheese & Meat Toppings 1.90 All Other Toppings 1.40
Scalini Menu PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella Cheese PEPPERONI 9.25 Tomato, Mozzarella Cheese & Pepperoni Sausage RUSTICA (V) 10.95 Tomato & Mozzarella, topped with Goats Cheese, roasted Red
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
RISTORANTE. AMICO MIo
RISTORANTE AMICO MIo Ristorante di Amico Mio in Italian means my friends restaurant. Welcome to Amico Mio. We aim to make your experience and stay enjoyable. We cater for all occasions Birthdays, Anniversaries,
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION
SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!
Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,
248 Coogee Bay Road Coogee Beach. t: 02 9665 4660. www.laspiaggia.com.au
248 Coogee Bay Road Coogee Beach t: 02 9665 4660 www.laspiaggia.com.au All prices include GST Fully Licensed No BYO Gli Antipasti Pane all Aglio o Erbe 3.5 Vegetali Misti 11 Garlic or herb bread Plate
Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
A n t i p a s t i. Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried
A n t i p a s t i Pacchetti di alici fritte con provola affumicata Pouches of anchovies filled with smoked Provola cheese, glazed with egg and fried Fritto Misto di Mare Mix of calamari rings and prawns
ANTIPASTI HORS D OEUVRES
ANTIPASTI HORS D OEUVRES Bruschetta con pomodorini 8,50 Bruschetta with cherry tomatoes, basil, oil and oregano Prosciutto e mozzarella di bufala 15,00 Parma ham and Buffalo mozzarella Antipasto all italiana
MENU DEGUSTAZIONE TIPICO TASTING MENU
MENU DEGUSTAZIONE TIPICO TASTING MENU Sarde in saor Deep fried and marinated sardine fish with braised onions, vinegar, raisin and pine nuts Gnocchi burro e salvia Potatoes dumplings with melted butter