DIVINO CEVICHE. Photography by Jaime Ferreyra
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- Lucy Briggs
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1 DIVINO CEVICHE Divino Ceviche started as the dream of two brothers: Christian and Frank Encalada. Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in Tanta for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project Warike in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true. Frank Encalada, Manager of the restaurant, was working as Supervisor en Mobile Aerospace Engeneering at that time. He also was finishing his Associates Degree on Business Science and studying the possibilities of starting the new business, always with the unconditional support of his wife Erika and daughter Elena; on the other hand, Christian count on his lovely wife support; Carmen Luz. It has been two years already since they open and their success in Doral pushed them to open the second location in the heart of Coral Gables. After analyzing the market and taking in consideration the advice of their parents Mirza and Eduardo; Christian and Frank invested in Doral and Divino Ceviche, the dream of having their own business started. The goal of Divino Ceviche is to offer excellent customer service combined with the best Peruvian Fusion, combining the traditional and modern food and of course; respecting the fresh products and the ancestral techniques, making dinning out a something divine. Divino Ceviche nació como un sueño de dos hermanos: Christian y Frank Encalada. A Christian Encalada, executive chef, lo respalda una carrera de éxito, graduado de Cenfotur (Escuela especializada en gastronomía Peruana e internacional) en Lima Perú, alcanzando el primer lugar en el examen final de cocina, seguido con dos años de trabajo en un hotel cinco estrellas en las islas canarias, Lanzarote -España. Trabajo con Gastón Acurio en Tanta una temporada y luego regreso a Galicia-España a perfeccionar su estilo culinario. Al regresar a Perú Christian y Frank se embarcan en el proyecto Warike en Chorrillos Lima, Frank brindando el apoyo desde Alabama, esperando que el proyecto al futuro en Miami se realizara. Por otro lado Frank Encalada, Manager, que trabajaba como Supervisor en Mobile Aerospace Engeneering mientras se graduaba de Associates Degree on Business Science, estudiaba las posibilidades de iniciar el anhelado negocio. Siempre contando con el apoyo incondicional de su esposa Erika y de su hija Elena; por otro lado Christian cuenta con el apoyo de su querida esposa Carmen luz. Han pasado dos años desde que abrieron y el éxitoso local del Doral los impulso a abrir el segundo restaurante en el corazón de Coral Gables. Después de que Christian y Frank hicieran un arduo estudio de mercado y considerando los consejos y apoyo de sus padres Mirza y Eduardo, invirtieron en un local en Miami en la cuidad del Doral y Divino Ceviche, el gran sueño del negocio propio comenzó. La meta de Divino Ceviche es brindar al cliente un excelente servicio combinando la mejor gastronomía peruana, fusionando lo tradicional y lo moderno, respetando los insumos frescos y las técnicas ancestrales, y hacer que el cliente tenga una experiencia de salir a comer algo divino. Photography by Jaime Ferreyra
2 Starters
3 HOT APPETIZERS TEQUEÑOS RELLENOS DE LOMO SALTADO...$8.99 Fried wonton filled with one of the best Peruvian dishes Lomo Saltado : Sautéed beef with onions, tomatoes, cilantro, and a touch of Peruvian yellow pepper; served with huancaina sauce. TEQUEÑOS RELLENOS DE AJI DE GALLINA...$8.99 PULPO EN SALSA ANTICUCHERA...$10.99 Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili; accompanied with potatoes covered in a cream of huacatay (Peruvian black mint) and rocoto pepper. ANTICUCHOS DE CORAZÓN...$9.99 MINI TACU TACUS CON LOMITO...$11.99 Cooked rice and beans mixed together and seasoned with garlic and Peruvian yellow pepper, then fried and served with beef tenderloin, quail eggs, and Peruvian creole salsa. BOLIYUCAS EN SALSA HUANCAINA...$6.99 Fried cassava balls, filled with Mozzarella cheese and served with huancaina sauce. YUCA A LA HUANCAINA...$5.99 PIQUEO PARA CUATRO...$27.99 Tequenos, boliyucas, choritos, ceviche tradicional PULPO EN SALSA ANTICUCHERA BOLIYUCAS EN SALSA HUANCAINA MINI TACU TACUS CON LOMITO TEQUEÑOS RELLENOS DE LOMO SALTADO
4 COLD APPETIZERS TRILOGIA DE CAUSAS CHORITOS A LA CHALACA...$9.99 Mussels marinated in lime juice, onion, choclo (Peruvian giant corn), tomato, limo chili, and fresh cilantro. CAUSA LIMEÑA...$6.99 Cold mashed potato seasoned with Peruvian yellow pepper, vegetable oil, and lime; filled with chicken, mayonnaise, avocado, and huancaina sauce. CAUSA DE CAMARON...$9.99 CAUSA DE PULPO...$9.99 CAUSA ACEVICHADA...$10.99 Cold mashed potato seasoned with Peruvian yellow pepper, oil, and lime; served with fish ceviche and onions. TRILOGIA DE CAUSAS...$10.99 (Causa Camaron, Causa limeña, Causa de pulpo) A tasting of three of our causas. TUNA TARTARE...$11.99 SALMON TARTARE...$11.99 PULPO AL OLIVO...$10.99 PAPA A LA HUANCAINA...$5.99 Potatoes with huancaina sauce. Boiled potatoes topped with a sauce of Peruvian yellow pepper and cheese, garnished with egg and botija olives (slightly spicy); served as an appetizer or side dish. CHOCLO CON QUESO Y HUANCAINA...$8.99 PULPO AL OLIVO CAUSA DE CAMARON CHORITOS A LA CHALACA
5 Ceviches & Tiraditos
6 DIVINO CEVICHE - PESCADO CAMARON CEVICHES AND TIRADITOS CEVICHE TRADICIONAL CON AJI LIMO...$11.99 Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion; garnished with sweet potato and choclo (Peruvian giant corn). CEVICHE CON AJI AMARILLO...$12.99 CEVICHE CON ROCOTO...$12.99 CEVICHE DEL MAR CHORRILLOS...$13.99 CEVICHE EJECUTIVO...$13.99 CEVICHE MIXTO (FISH & SEAFOOD)...$13.99 CEVICHE EN SALSA AL OLIVO...$12.99 CEVICHE DE MARISCOS...$15.99 CEVICHE DE CAMARONES...$15.99 CEVICHE VEGETARIANO...$11.99 CEVICHE CARRETILLERO...$13.99 CEVICHE NIKKEI...$13.99 CEVICHE DIVINO...$14.99 Chef s specialty. Pescado, avocado, and mango marinated lightly in lime juice, Peruvian limo chili, and fresh cilantro; garnished with sweet potato and choclo (Peruvian giant corn). Divino Pescado Camaron...$15.99 Divino Camaron...$15.99 Divino Mixto...$15.99 CEVICHE DE CONCHAS NEGRAS...$16.99 TRIO DE CEVICHES...$18.99 CEVICHE FRITO...$14.99 LECHE DE TIGRE...$7.99 SHOTS DE LECHE DE TIGRE...$6.99 VUELVE A LA VIDA...$8.99 TIRADITO EN TRES SALSAS TIRADITO EN TRES SALSAS...$15.99 Thinly sliced fish marinated lightly in lime and covered with Peruvian yellow pepper cream, rocoto pepper cream, and a classic white cream; served with sweet potato and corn. TIRADITO CON SALSA DE OLIVO...$13.99 TIRADITOS DEL PESCADOR...$12.99 TIRADITO EN SALSA DE MARACUYA...$13.99
7 CEVICHE CARRETILLERO TRIO DE CEVICHES SHOTS DE LECHE DE TIGRE CEVICHE DE CONCHAS NEGRAS
8 Soups, Kids Menu & Salads
9 SOUPS PARIHUELA...$14.99 This is an exquisite seafood-based soup. It contains Peruvian panca pepper, fish, shrimps, squids, scallops, mussels, cilantro, and lime. CHILCANO DE PESCADO...$6.99 CHUPE DE CAMARON...$15.99 CHUPE DE CAMARONES KIDS MENU CHICHARRON DE POLLO (HOUSE STYLE CHICKEN TENDERS)...$5.99 Prepared by dipping chicken meat pieces in a flour mixture and then deep frying them to perfection; served with French fries and sauces. CHICHARRON DE PESCADO...$5.99 SPAGUETTI A LO ALFREDO...$4.99 -Add Chicken $2.99 PARIHUELA SALADS ENSALADA MIXTA...$6.99 -Add Chicken- $2.99 SOLTERITO...$7.99 Diced tomatoes, diced onions, olives, white cheese marinated with lime -Add chicken- $2.99 ENSALADA MIXTA CHICHARRON DE PESCADO
10 Entrees LOMO SALTADO
11 CHICKEN ARROZ CON POLLO...$11.99 A classic from northern Peru and Lima; juicy tender fried chicken, green rice made with cilantro, garlic, and Peruvian yellow pepper, garnished with peas and Peruvian creole salsa. AJI DE GALLINA...$9.99 Spicy chicken in a rich creamy Peruvian yellow pepper sauce, flavored with milk, bread, and parmesan cheese; served with potatoes, white rice, egg, and Peruvian botija olive. TALLARIN SALTADO CRIOLLO DE POLLO...$10.99 Peruvian stir-fry noodles, made with chicken, onions, tomatoes, cilantro, soy sauce, garlic, and spaghettis. ARROZ CHAUFA DE POLLO...$10.99 Peruvian Chinese style chicken fried rice, fried in a wok to very high temperatures, with sesame oil, ginger root, spring onions, and soy sauce. AJI DE GALLINA ARROZ CON POLLO TALLARIN SALTADO DE POLLO ARROZ CHAUFA DE POLLO
12 FISH AND SEAFOOD ARROZ CON MARISCOS TALLARIN SALTADO CRIOLLO DE MARISCOS ARROZ CON MARISCOS...$15.99 Our best seafood combination; shrimp, octopus, squid, and scallops, all mixed with rice, peas, red pepper, cilantro, and Peruvian panca pepper dressing. TALLARIN SALTADO CRIOLLO DE MARISCOS...$15.99 Peruvian stir-fry noodles, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic. SUDADO DE PESCADO...$13.99 Braised fish served in its own vapor; flavored with a touch of cilantro, tomatoes, onions, and Peruvian panca pepper; served with yucca and white rice. TACU TACU BAÑADO CON MARISCOS EN SALSA A LO MACHO...$15.99 Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper, cilantro, and onions; served with a delicious seafood sauce filled with fresh octopus, prawns, squid, and scallops. SALTADO DE MARISCOS...$15.99 Peruvian stir-fry, made with seafood, onions, tomatoes, cilantro, soy sauce, and garlic, all this, flambéed with Pisco in a wok to very high temperatures; served with crispy fried potatoes and white rice. JALEA MIXTA...$15.99 Crispy seasonal fish, squid, octopus, shrimps, and scallops; served with yucca, Jalea creole salsa, (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce. JALEA DE PESCADO...$14.99 PESCADO A LA CHORRILLANA...$13.99 Sautéed fish with tomato, onion, and Peruvian yellow pepper, flavored with a touch of garlic and coriander; served with white rice. PESCADO A LO MACHO...$15.99 Beautiful piece of fish, accompanied with octopus, prawns, scallops, and squid; wrapped in a delicious sauce made with garlic, panca chili sauce, white wine, and a special seafood house sauce; served with white rice and yucca. ARROZ CHAUFA DE MARISCOS...$14.99 Peruvian Chinese style seafood fried rice, fried in a wok to very high temperatures, with sesame oil, ginger root, spring onions, and oriental secrets. SUDADO DE PESCADO
13 JALEA MIXTA PESCADO A LA CHORRILLANA SALTADO DE MARISCOS ARROZ CHAUFA DE MARISCOS PESCADO A LO MACHO TACU TACU BAÑADO CON MARISCOS EN SALSA A LO MACHO
14 FREJOLES CON SECO MEAT LOMO SALTADO...$12.99 Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic, all this, flambéed with Pisco in a wok to very high temperatures; served with crispy fried potatoes and white rice. FREJOLES CON SECO...$10.99 Slow cooked piece of beef, covered in a green sauce made with coriander, Peruvian yellow pepper, and vinegar; served with delightful canario beans, soft yucca, and white rice. TALLARIN VERDE CON LOMO SALTADO $15.99 Spaghettis tossed with a Peruvian style pesto; topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic, all this, flambéed with Pisco in a wok to very high temperatures. TACU TACU CON LOMO SALTADO...$15.99 Soft Peruvian canario beans mixed with rice, seasoned with garlic, Peruvian yellow pepper; topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic, all this, flambéed with Pisco in a wok to very high temperatures. TALLARIN SALTADO CRIOLLO DE LOMO...$12.99 Peruvian stir-fry noodles, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. FETTUCCINE A LA HUANCAINA CON LOMO SALTADO...$15.99 Classic fettuccine pasta bathed with our famous Peruvian huancaina sauce; topped with Peruvian stir-fry, made with beef, onions, tomatoes, cilantro, soy sauce, and garlic, all this, flambéed with Pisco in a wok to very high temperatures. ARROZ CHAUFA DE CARNE...$11.99 Peruvian Chinese style Beef fried rice, fried in a wok to very high temperatures, with sesame oil, ginger root, spring onions, and soy sauce. TALLARIN VERDE CON LOMO SALTADO FETTUCCINE A LA HUANCAINA CON LOMO SALTADO TACU TACU CON LOMO SALTADO
15 QUINOTOS QUINOTO CON POLLO...$13.99 QUINOTO DE MARISCOS...$15.99 QUINOTO CHIFERO - Carne...$ Pollo...$ Mariscos...$15.99 RISOTTOS RISOTTO EN SALSA DE AJI AMARILLO CON LOMO SALTADO...$15.99 RISOTTO CON MARISCO EN SALSA NORTEÑA...$15.99 QUINOTO CON MARISCOS DRINKS INCA KOLA (PERUVIAN SODA)...$2.50 KOLA INGLESA (PERUVIAN SODA)...$2.50 CHICHA MORADA (PERUVIAN PURPLE CORN DRINK)...$3.00 MARACUYA...$3.00 SODAS...$2.00 BOTTLE OF WATER...$1.50 PERRIER WATER...$3.50 PERRIER CHICO...$2.50 RISOTTO EN SALSA DE AJI AMARILLO CON LOMO SALTADO RISOTTO CON MARISCO EN SALSA NORTENA
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