Welcome to "The Pit" Under the Tunnicliff Inn. Summer Lunch & Dinner Menu
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1 Welcome to "The Pit" Under the Tunnicliff Inn Summer Lunch & Dinner Menu
2 Appetizers Calzone Sticks $8 Large breadsticks filled with Mozzarella cheese. Served with our homemade marinara sauce. The Pit Dinner Menu Chicken Wings $10 (One Pound) Buffalo style or BBQ style Served with celery and blue cheese dressing. Steamed Clams $12 One dozen steamed wild little neck clams. Served with drawn butter and lemon. Chicken Tender Platter $10 All natural gluten free tenders with French Fries and Coleslaw. Homemade Soups & Salads Seafood Bisque or Soup of the Day Cup $5 Crock $ 6 Chilled Gazpacho Bowl $5 Garden Salad $4.95 Gluten Free Served with your choice of dressing Old Glory Salad $7.95 Gluten Free Fresh Watermelon, layered with feta cheese, topped with blueberries, mint and drizzled with champagne vinaigrette. Gazpacho & Salad $8.95 Refreshing bowl of our homemade chilled tomato and cucumber gazpacho. Served with a fresh garden salad with your choice of dressing. Tru Bleu Salad $9.95 Gluten Free Large spinach salad drizzled with blueberry vinaigrette, crumbled bleu cheese, sliced tomatoes, toasted almonds and fresh blueberries. Add Grilled Chicken, Chicken tenders or Falafel fritters to any salad for $4 Your food is cooked to order as such we can only provide one check per table. Separate checks are NOT available. An 18% Gratuity may be added to parties of 6 or more, 10% Gratuity for To-Go orders. We accept Visa, MasterCard & Discover
3 Burgers Dinner Menu On a Fresh Brioche Bun. Served with Chips Add Fries $2 side/$4 basket or Sweet potato fries for $3 side/$6 basket Fresh Beef or Elk Burger $9.95/$12 Lettuce, tomato, pickle spear, raw onions upon request Add $1.00 each for American, Provolone, Blue Cheese. Bacon, Grilled Onions, Sautéed Mushrooms, Gluten Free roll. Falafel Plate $9.95 Spinach salad, flat bread and Tzatziki feta dressing Entrees (include bread & a cup of soup or garden salad) Pasta Marinara $14.95 Linguine topped with our homemade marinara sauce with garlic bread. Penne ala Vodka $16.95 Creamy parmesan and tomato vodka sauce with garlic, peas and shallots tossed with penne pasta served with garlic bread. Grilled Local Kielbasa $14.95 Served with Dijon mustard and our Rare Vos beer braised red cabbage. Chicken Parmesan with garlic bread $18.95 Mahi Mahi $18.95 Blackened Mahi Mahi served over rice and topped with sautéed spinach, tomatoes and capers in a lemon wine butter sauce. St. Louis BBQ Ribs & Fries 1/2 Rack $16.95 Full Rack $21.95 Slow roasted w/ special rub and smothered with our Pit style BBQ sauce. London Broil $21.95 Marinated flank steak grilled and sliced thin, topped with Mushrooms sautéed in Bourbon butter. Includes your choice of potato One Pound Bone in Ribeye $24.95 Grilled to order served with your choice of potato. Potato: Maple sweet potato mash, Baked potato or Rice Pilaf $3 each Vegetable: Sautéed zucchini & squash or Beer braised cabbage $3 each Kids Menu (Ten and Under) $6.95 Hot Dog & Chips Flat bread Cheese Pizza Pasta with Marinara sauce or plain with butter. Served with garlic bread. Grilled Chicken Breast with rice and grilled pineapple. Our fryer uses only Canola Oil, our vanilla ice cream contains wheat and peanuts
4 Appetizers Calzone Sticks $8 Large breadsticks filled with Mozzarella cheese. Served with our homemade marinara sauce. The Pit Lunch Menu Chicken Wings $10 (One Pound) Buffalo style or BBQ style Served with celery and blue cheese dressing. Steamed Clams $12 One dozen steamed wild little neck clams. Served with drawn butter and lemon. Chicken Tender Platter $10 All natural gluten free tenders with French Fries and Coleslaw. Homemade Soups & Salads Seafood Bisque or Soup of the Day Cup $5 Crock $6 Chilled Gazpacho Bowl $5 Garden Salad $4.95 Gluten Free Served with your choice of dressing Old Glory Salad $7.95 Gluten Free Fresh Watermelon, layered with feta cheese, topped with blueberries, mint and drizzled with champagne vinaigrette. Gazpacho & Salad $8.95 Refreshing bowl of our homemade chilled tomato and cucumber gazpacho. Served with a fresh garden salad with your choice of dressing. Tru Bleu Salad $9.95 Gluten Free Large spinach salad drizzled with blueberry vinaigrette, crumbled bleu cheese, sliced tomatoes, toasted almonds and fresh blueberries. Add Grilled Chicken, Chicken tenders or Falafel fritters to any salad for $4 Your food is cooked to order as such we can only provide one check per table. Separate checks are NOT available. An 18% Gratuity may be added to parties of 6 or more, 10% Gratuity for To-Go orders. We accept Visa, MasterCard & Discover
5 Burgers Lunch Menu On a Fresh Brioche Bun. Served with Chips Beef Burger (Fresh Half Pound) $9.95 or Elk Burger (1/3 pound, Locally raised/low in Fat) $12 Lettuce, tomato, pickle spear, raw onions upon request Add $1.00 each for American, Provolone, Blue Cheese. Bacon, Grilled Onions, Sautéed Mushrooms, Gluten Free roll. Sandwiches (Served with Chips) Grilled Chicken Club $9.95 On whole grain Ciabatta with bacon, lettuce, tomato and mayonnaise. Texas Toast Steak Sandwich $12.95 Marinated flank steak, provolone, sautéed mushrooms and onions, drizzled with our zesty homemade steak sauce. Open face on thick Texas toast. Cooper s Turkey Salad Sandwich $8.95 Lettuce, cranberries and sweet potato spread on warm garlic flat bread. Wingdinger $8.95 All natural gluten free Chicken tenders tossed in a spicy buffalo wing sauce. Brioche bun with blue cheese dressing, lettuce and tomato. Mahi Sandwich $9.95 Blackened Mahi Mahi with a creamy horseradish sauce, on a Brioche bun with grilled pineapple and lettuce. BBQ Pulled Pork Sandwich $8.95 Slow roasted southern style pork in a Smokey BBQ sauce served on a bun. Falafel Plate $9.95 Fried vegetarian fritters served with a spinach, tomato, cucumber, onion salad, grilled flat bread and a creamy greek feta dressing. Quarter Pound Hot Dog $6.95 Add Fries $2 side/$4 basket or Sweet potato fries for $3 side/$6 basket Kids Menu (Ten and Under) $6.95 Hot Dog & Chips Flat bread Cheese Pizza Pasta with Marinara sauce or plain with butter. Served with garlic bread. Grilled Chicken Breast with rice and grilled pineapple. Our fryer uses only Canola Oil, our vanilla ice cream contains wheat and peanuts
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