Salads. Choice of two. Fresh Greens with several accompaniments & two dressings

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1 Dinner Buffet Prices begin at $35.00 per person with a choice of two selections from each category. Buffet served with chef s selection of seasonal vegetables, rolls, butter & beverages Salads Fresh Greens with several accompaniments & two dressings Pasta Salad with tomatoes, olives, peppers, salami garbanzo beans & mozzarella cheese in a zesty italian dressing Tomato, Basil & Mozzarella Salad with balsamic vinaigrette Artichoke & Kalamata Olive Salad Traditional Caesar Salad with romaine, croutons, parmesan & caesar dressing Roasted Red Pepper Salad with mixed greens, pine nuts, olives & parmesan cheese with herbed vinaigrette Spinach Salad with fresh spinach, mushroom, hearts of palm, red onion, & egg with raspberry vinaigrette Wild Mushroom Rice Pilaf Herbed Wild Rice Saffron Rice Pilaf Accompaniments Cilantro Rice Spanish-style Rice Roasted Red Potatoes with fresh thyme Special requests welcome Red Skin Mashed Potatoes Roasted Garlic Mashers Chipotle Mashers Wasabi Mashers Baked Idaho Potatoes Fried Seasoned Potato Wedges

2 Grilled Flat Iron Steak with béarnaise or red wine reduction sauce Marinated Grilled Chicken with tomato basil tri-bell pepper sauce Dinner Buffet Chicken Piccata with lemon caper cream Italian Sausage with onions & sweet peppers Crab & Scallop Stuffed Sole with lobster sauce Poached Salmon with cucumber dill cream Vegetable Lasagna Penne Pasta with alfredo & fresh herb Four Cheese Jumbo Tortelloni with marinara & parmesan Main Course Barbecue Ribs with Jack Daniels barbecue sauce Shrimp Scampi and tequila lime cilantro butter Oriental Stir Fry with a choice of beef, chicken, shrimp or vegetables on egg noodles Pan-Seared Salmon with honey whole grain mustard Dill Glaze Roasted Loin of Pork with rosemary jus Chicken & Chorizo Paella Shrimp & Scallop Paella Vegetarian Paella Raspberry Chipotle Barbecue Chicken Enhance your buffet by adding freshly roasted meat carved in the dining room. Choices include (but are not limited to) Prime Rib, Tenderloin of Beef, Roast Turkey & whole Ham each with all the trimmings...market priced on request Desserts Chocolate Fudge Cake Apple Berry Crisp Lemon Cream Cake Raspberry Éclair Cake New York Style Cheesecake Petit Fours Cookies & Brownies

3 Banquet Dinner Served Entrée Menu Suggestions Choice of Three Entrées Included in the price of each entrée is a fresh garden salad, rolls & butter, coffee, tea and a choice of two from our Accompaniment Menu Pan-Roasted Filet of Salmon with honey whole grain mustard dill glaze $19.75 Scallop & Crab Stuffed Filets of Sole with creamy sherry-laced lobster sauce $ oz. Filet Mignon with gorgonzola bacon sauce $ oz. Angus New York Strip Steak with portobello cabernet reduction $26.25 Oriental-Style Mixed Vegetable Stir Fry with sesame ginger sauce Tofu $15.25 Chicken or Beef $19.00 Grilled Cilantro & Sesame Marinated Swordfish $24.75 Roasted Rosemary & Garlic Breast of Chicken with wild mushroom sauce $18.00 Four Cheese Tortelloni with basil marinara sauce & parmesan $17.50 Grilled Pesto Jumbo Shrimp with parmesan cream $ oz. Herb-Encrusted Flat Iron Steak with roasted garlic cabernet sauce $22.00 Jerk Seasoned Grilled Chicken Breast with pineapple sesame ginger sauce $18.00 Roasted Portobello Mushroom, Cannelloni Bean & Eggplant Provencal $16.50

4 Banquet Dinner Pairing Suggestions Included in the price of each entrée is a fresh garden salad, rolls & butter, coffee, tea and a choice of two from our Accompaniment Menu Grilled Flat Iron Steak topped with steakhouse mushrooms & Pan-Blackened Filet of Salmon with cucumber onion relish $25.75 Rosemary Garlic Roasted Chicken Breast & Scallop & Crab Stuffed Filet of Sole with creamy lobster sauce $ oz. New York Strip Steak with merlot wine sauce & Grilled Jumbo Shrimp $ or 8oz. Filet Mignon & 9oz. Lobster Tail Market price Served First Course Menu Suggestions first course items Genesee Valley Crab Cakes with lobster sauce sweet corn & tri-bell pepper relish $9.50 Soup of the Day (many to choose from) bowl $5.00 New England Clam Chowder bowl $5.25 Shrimp Cocktail with lime horseradish sauce $9.25 Chilled Poached Shrimp with cilantro sweet & sour glaze on mesculin greens, fresh asian lime vinaigrette $8.25 Pesto Marinated Grilled Portobello Mushroom served on sautéed spinach with roasted red pepper sauce $7.25 Thai Chicken Satay with peanut sauce served on pineapple rice $7.25

5 Roasted Red Potatoes with fresh thyme Wild Mushroom Rice Pilaf Banquet Dinner Herbed Wild Rice Saffron Rice Pilaf Accompaniments Cilantro Rice Spanish Style Rice Red Skin Mashed Potatoes Roasted Garlic Mashers Chipotle Mashers Wasabi Mashers Baked Idaho Potatoes Fried Seasoned Potato Wedges Dessert Selections 6.25 per person Chocolate Fudge Cake Lemon Cream Cake Apple Berry Crisp Raspberry Éclair Cake New York Style Cheesecake Chocolate Mousse Granny Apple Caramel Cake Cookies & Brownies Platter $4.25 per person Mini Dessert Platter $7.00 per person Other dessert choices Handmade Truffles market price