Italian Kitchen. at The Village at Woodside. We do the cooking so you don t have to BYOB. Meet our Fantastic Chef s

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1 MARIO S Italian Kitchen at The Village at Woodside We do the cooking so you don t have to Meet our Fantastic Chef s Our chefs have 48 years of experience in creating culinary delights inspired by the cuisines of Northern and Southern Italy. They have a long history of creating finely-executed dishes that feature rich & Complex flavor profiles. You ll taste their technique and commitment to creating the best food in every bite you take. When possible, our chefs will come out to your table and say hello. They love to get your reaction and feedback on their dishes. Monday Tuesday Closed Wednesday Thursday Friday Saturday Sunday BYOB Non si vive per mangiare ma si mangia per vivere. One doesn t live to eat, but eats to live. Hours of Operation 4 pm - 10 pm 1 pm - 9 pm Coach Light Way Building B Aiken, SC Please ask about our catering services. We will do an intimate dinner for two or 400 people on your special day.

2 APPETIZERS Fried Mozzarella Sticks Jalapeño Poppers Crab Balls Fried Calamari Mushroom Caps Stuffed with crab imperial 9.50 Caprese Fresh Basil, Mozzarella & Tomato with a Light Italian Dressing Italian Fries French fries topped with melted Mozzarella cheese 5.95 Antipasto General Salami, Capicola, Provolone cheese, green olives, artichoke hearts, Mozzarella, & Pepperoni over a bed of lettuce Clams Casino Clams on a half shell baked with bacon, peppers & onions Clams on a Half Shell Shrimp Lejón Butterfly shrimp stuffed with horseradish, wrapped in bacon, served with cocktail sauce PASTA Pasta served with any of the following sauces: marinara, bolognese, or alfredo sauce. Includes soup or house salad. Penne Fettuccini Spaghetti Cheese Ravioli Cheese Tortellini Cheese Lasagna Fettuccini Carbonara Fettuccini, prosciutto and peas tossed in a creamy white sauce Add Italian Sausage or Meatballs 4.95 EGGPLANT & VEGETARIAN DISHES Served over a bed of Spaghetti /15.95 Putanesca Sun-dried tomatoes, artichokes, onions, olives, and fresh tomatoes served over penne /15.95 Caprese Pasta Tomato and basil sauce served over penne / SALADS House Salad /3.95 Caesar Salad /4.95 Chicken Caesar / Cobb Salad Rows of crumbled bacon, chicken breast, tomatoes, lettuce, crumbled egg, olives, & cheese cubes Spinach Salad Tossed with crasins & hot bacon dressing small 4.95 large Caprese Salad Fresh Basil, Mozzarella, & Tomato with a Light Italian Dressing / Trio Salad A scoop of Egg Salad, Chicken Salad, & Tuna Salad on a bed of lettuce /

3 STEAKS & CHOPS 14 oz Angus N.Y. Strip Topped with onion rings oz Angus Rib Eye Topped with onion rings oz Angus Filet Mignon Wrapped in Hickory Smoked Bacon and topped with onion rings Butcher s Premium Center Cut Bone-in Pork Chop Butcher s Premium Center Cut Stuffed Pork Chop All Steaks & Chops charbroiled to order and served with your choice of soup or house salad and one side. Sautéed mushrooms and onions available upon request with any cut of beef. VEAL Veal Sorrento A fried veal cutlet layered with eggplant, tomato, prosciutto, and mozzarella cheese /1 Saltimbocca Veal Medallions layered with prosciutto, spinach, mozzarella, and mushrooms in a Marsala wine sauce 1 Veal Parmesan A golden veal cutlet deep-fried and topped with marinara sauce and mozzarella cheese /1 Veal Marsala Tender veal medallions sautéed in butter, mushrooms and Marsala wine served over a bed of penne 1 Veal Piccatta Veal medallions sautéed in butter, lemon, white wine and capers served over a bed of penne 1 Veal Francais Egg and cheese battered veal gently fried in olive oil sauteed in a wine sauce 1 SEAFOOD Stuffed Flounder A generous portion of fresh flounder stuffed with crab imperial baked in a delicate white wine sauce /21.95 Broiled Flounder Baked in a butter & lemon sauce with Tomato Provencal /1 Flounder Florentine A generous portion of fresh flounder stuffed with crab imperial & spinach baked in a delicate white wine sauce Fried Flounder A generous portion of Flounder pan fried in olive oil and served with lemon and Tomato Provencal /1 Jumbo Shrimp Scampi Sautéed in a white wine, garlic and butter sauce /1 Jumbo Shrimp Marinara Sautéed in a garlic based marinara sauce /1 Shrimp Parmesan Deep fried shrimp topped with marinara sauce and mozzarella cheese /1 Crab Cakes /1 Mussels Linguine Served with a red or white clam sauce 1 Mussels Fradiablo Served with a spicy marinara sauce 1 CHICKEN Chicken Parmesan A golden deep-fried chicken cutlet topped with marinara sauce and mozzarella cheese /1 Chicken Marsala Tender chicken medallions sautéed in butter, mushrooms and Marsala wine served over penne /1 Chicken Piccatta Chicken medallions sautéed in butter, lemon, white wine and capers served over penne /1 Chicken Alfredo Served with a delicate white and creamy cheese sauce over a bed of fettuccini; broccoli optional /1 Chicken Francais Egg and cheese battered chicken gently fried in olive oil sautéed in a wine sauce 1 All entrees served with soup or house salad and a side of your choice.

4 CHILDRENS MENU All children under 6 always eat free at Uncle Mario s Chicken Fingers with Fries /5.95 Hot Dog with Fries /5.95 Chicken Nuggets with Fries /5.95 Penne or Spaghetti with Marinara sauce /5.95 All kid s meals include a drink. Children s menu for ages 10 and under. Your choice 3.75 French Fries - unlimited Spaghetti Penne Vegetable of the Day Broccoli Red Potato Bliss Double Stuffed Potato Any above served with entrees SIDES Additional Sides 3.95 Cheese Tortellini Cheese Ravioli Soup of the Day: Please Inquire Cup 3.95 Bowl 5.95 BEVERAGES Hot Tea, Coffee, Hot Chocolate, Sodas - Coke, Diet Coke, Sprite, Orange, Coke Zero, Root Beer, Sweet Tea, Unsweetened Tea, Juices for Children DESSERTS Tiramasu Canoli All shared meals will be charged $2.00 extra.

5 LUNCH MENU 11 am - 2 pm SUBS All Subs served with cole slaw, pickles and chips. Sausage & Pepper with Marinara sauce Meatball Parmesan Veal Parmesan Chicken Parmesan SANDWICHES Tuna Salad Chicken Salad Egg Salad Crab Cake SOUP Soup of the Day: Please Inquire Cup 3.95 Bowl 5.95 Hot Italian Includes prosciutto, salami, pepperoni, provolone, olive oil & vinegar, lettuce and tomato Hot Ham & Swiss Cheese Served with lettuce and tomato Hot Roast Beef & Swiss Cheese MEALS Shrimp Parmesan Soup or house salad Lasagna Soup or house salad With spaghetti and soup or house salad PIZZA 12 Pizza 16 Pizza Additional Toppings 1 Topping Toppings Toppings 3.75 Pepperoni Sausage Meatballs Peppers Artichokes Onions Olives