Week September. Tuesday Breakfast: Boiled eggs, butter, ham, cheese, cucumber, jam, tomato, variuos type of bread

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1 Week September Tuesday Breakfast: Boiled eggs, butter, ham, cheese, cucumber, jam, tomato, variuos type of bread Snack AM: Fruits and vegetables of the season Lunch: Raspberry cream of tomato soup with croutons Roast with vegetables, potatoes with dill, salad with fresh cucumber Vegetarian: Vegetarian dumplings with bread crumbs and butter Wednesday Breakfast: Yogurt with fruit, various type of breads, ham, radish, cheese, butter Snack AM: Vegetables and fruits of the season Lunch: Barley soup with parsley Meatballs in tomato sauce, mashed potatoes, beetroot salad Vegetarian: Homemade dumplings with yoghurt-dill sauce Thursday Breakfast: Muesli with milk, various type of bread, butter, ham, cheese, radish, tomato Lunch: Cauliflower soup with dill Turkey with herbs, rice with vegetables, steamed vegetables Vegetarian: Pancakes with apples and vanilla sauce Snack PM: Yeast bread with jam, fruits

2 Friday Breakfast: Various type of bread, butter, cottage cheese, tomato, cheese, ham, cucumber, jam Lunch: Chicken noodle soup Spaghetti bolognese with cheese Vegetarian: Spaghetti Napoli Snack PM: Colorful sandwiches Week September Monday Breakfast: Pancakes with raspberries, mixed bread, butter, ham, cheese, cucumber Snack AM: Vegetables and fruits of the season Lunch: Cream of white vegetables with croutons Chops pork, potatoes with dill, salad of young cabbage with carrot Vegetarian: Cod cutlets, potatoes with dill, salad young cabbage Snack PM : Yeast bread with jam Tuesday Breakfast: Cereal with milk or yogurt, various type of bread, butter, cheese, jam, cucumber, tomato Lunch: Tomato soup with noodles Turkey with vegetables, rice, steamed carrots Vegetarian: Rice topped with apples and cinnamon

3 Wednesday Breakfast: Various type of bread, butter, scrambled eggs with chives, ham, cottage cheese, jam, tomatoes Lunch: Cucumber soup with dill Chicken with rosemary, mashed potatoes, broccoli Vegetarian: Pasta with cottage cheese and strawberries Thursday Breakfast: Various type of bread, butter, honey, yogurt with fruit, cheese, radish, cucumber Lunch: Chicken soup with homemade noodles Roast with vegetables, rice, vegetables heat Vegetarian: Plum dumplings with vanilla sauce Friday Breakfast: Toast with cheese and ham or cheese, bread, butter, cottage cheese, jam Snack AM: Vegetables and fruits of the season Lunch: Cream of broccoli soup with croutons Spelt pancakes with grilled chicken and vegetables Vegetarian: Pancakes with vanilla cream cheese and strawberry

4 Week September Monday Breakfast: Scrambled eggs with chives, various type of bread, butter, ham, cheese, lettuce, tomato Snack AM: Fruits and seasonal vegetables Lunch: Cream from baked zucchini Chicken cutlets, mashed potatoes, vegetables salad Vegetarian: Chickpea patties with chive sauce, mashed potatoes, vegetables salad Snack PM: Yeast bread with jam Tuesday Breakfast: Various type of bread, butter, cereal with milk, honey, jam, cucumber Lunch: Vegetable soup with dumplings Turkey in a sauce of coconut milk, rice, steamed vegetables Vegetarian: Spinach green pancakes Wednesday Breakfast: Omelets, various types of bread, butter, cottage cheese, honey, jam Lunch: Tomato soup with noodles Meatballs in dill sauce, potatoes with dill, carrot salad with apples Vegetarian: Plum dumplings with vanilla sauce Snack PM : Colorful sandwiches, fruits

5 Thursday Breakfast: Various type of bread, pasta with tuna, pasta with cream cheese, ham, cheese, tomatoes, cucumbers, butter Lunch: Chicken soup with noodles Stuffed cabbage with young cabbage in tomato sauce, mashed potatoes, steamed vegetables Vegetarian: Cod cutlets, potatoes with dill, steamed vegetables Snack PM: Sweet buns Friday Breakfast: various type of bread, butter, yogurt with cereal, ham, cheese, cucumber Lunch: Tomato soup with dumplings Homemade dumplings with meat, steamed vegetables Vegetarian: Homemade dumplings with cottage cheese and raspberry sauce Snack PM: Colorful sandwiches

6 Week September Monday Breakfast: Cottage cheese with chives, various type of bread, butter, ham, jam, cheese Lunch: Barley soup with parsley Chops pork, potatoes with dill, lettuce and cream Vegetarian: Pasta with tomatoes, zucchini, mushrooms in a creamy sauce Tuesday Breakfast: Muesli with milk, various type of bread, butter, ham, tomato, cucumber, cheese Lunch: Cabbage soup with fresh cabbage Meatballs in tomato sauce, potatoes with dill, cucumber salad with yoghurt Vegetarian: Vegetables baked in pastry, cucumber salad Snack PM: Yeast bread with jam Wednesday Breakfast: Boiled eggs, various type of bread, butter, cheese, honey, jam, cucumber Lunch: Chicken noodle soup Chicken baked with tomatoes, rice with vegetables, peas with carrots Vegetarian: Risotto with vegetables Snack PM: Fruits and vegetables

7 Thursday Breakfast: Yogurt with fruits, various type of bread, butter, roast pork loin, cheese, cucumber, tomato, jam Lunch: Vegetable soup with dumplings Roast with vegetables, barley salad with cucumber Vegetarian: Pancakes with vegetables with green yoghurt sauce Snack PM: Colorful sandwiches Friday Breakfast: Various type of bread, butter, cottage cheese, jam, cheese, cucumber, radish Snack AM: Fruit and seasonal vegetables Lunch: Soup minestone Spaghetti bolognese with cheese Vegetarian: Spaghetti with tomatoes, spinach, zucchini, basil and cheese Week September Monday Breakfast: Pancakes with raspberries, various type of bread, butter, ham, cheese, jam, cucumber Snack AM: Fruit and seasonal vegetables Lunch: Chicken soup with homemade noodles Chicken cutlets, mashed potatoes with parsley, salad with sprouts Vegetarian: Grilled zucchini, mashed potatoes with parsley, salad with sprouts

8 Tuesday Breakfast: Yogurt with fruit, various type of bread, butter, ham, tomato, cucumber, radish Snack: Vegetables and seasonal fruits Lunch: Tomato cream Cutlets with ham, mashed potatoes, beetroot salad Vegetarian: Homemade dumplings with yogurt dill sauce Wednesday Breakfast: Muesli with milk, various type of bread, butter, ham, cheese, radish, tomato Snack: Vegetables and seasonal fruits Lunch: Lentil soup Roasted chicken with carrots, rice with vegetables, steamed vegetables Vegetarian: pasta with tomatoes and spinach Snack PM: Dumplings with cottage cheese and butter Drinks: For all dinners: mineral water