Let Us Cater Your Next Event!
|
|
- Clifford Briggs
- 7 years ago
- Views:
Transcription
1 SWIFTWATERCAFE.COM
2 Let Us Cater Your Next Event! SPECIALIZING IN DROP OFF CORPORATE CATERING FOR BREAKFAST AND LUNCH WE REQUEST A 12 PERSON MINIMUM FOR CATERING PLEASE NOTIFY US AT LEAST 48 HOURS BEFORE YOUR EVENT FOR BEST RESULTS AND MORE NOTICE REQUIRED FOR LARGER EVENTS THERE WILL BE A 25% SERVICE CHARGE FOR CATERING ORDERS WHICH INCLUDES THE DELIVERY AND THE GRATUITY, PAPER PLATES, FORKS, NAPKINS, SERVING UTENSILS. SERVICE FEE CAN BE REDUCED UPON REQUEST IF CATERING ORDER IS PICKED UP. YOU CAN CONTACT US AT MON-FRI 7AM-2PM YOU CAN US AT TEDDY@SWIFTWATERCAFE.COM
3 BREAKFAST CATERING HEALTHY CONTINENTAL BREAKFAST ASSORTED BREAKFAST PASTRIES WHICH MAY INCLUDE BANANA NUT BREAD, BLUEBERRY APPLE WALNUT MUFFINS, APPLE TURNOVERS, CINNAMON ROLLS, SERVED WITH YOGURT, BERRIES AND A FRESH FRUIT TRAY SMALL LARGE BAGELS AND SPREADS ASSORTED BAGELS WITH CREAM CHEESE AND HONEY WALNUT CREAM CHEESE SPREAD, AND BUTTER 12 BAGELS WITH SPREADS AMERICAN BREAKFAST YOUR CHOICE OF: -BREAKFAST BURRITOS -SCRAMBLED EGGS AND BACON -SOUTHWEST SCRAMBLE, WITH SALSA SERVED WITH 12 BISCUITS AND SAUSAGE GRAVY AND SKILLET FRIED POTATOES. SMALL LARGE SWEET POTATO HASH WITH ONIONS, BELL PEPPERS, AND EGGS CRACKED ON TOP, SEASONED TO IMPRESS, EGGS ARE OPTIONAL. THIS ONE IS DELICOUS REGARDLESS OF YOUR DIETARY NEEDS SMALL LARGE SWIFT SCRAMBLE SCRAMBLED EGGS, WITH BACON, RED ONION, AND SHREDDED CHEDDAR JACK CHEESE. HALF PAN INDIVIDUAL PARFAITS VANILLA YOGURT WITH FRESH BERRIES AND GRANOLA 12 FOR DRINKS ORANGE JUICE OR COFFEE 2.00 PER PERSON CAN SODA 1.00 BOTTLED WATER 1.50 FRESH FRUIT TRAYS FRESH CHOPPED FRUIT WITH THE FRESHEST OF INGREDIENTS AVAILABLE. MAY INCLUDE: HONEYDEW, CANTELOPE, WATERMELON, PINEAPPLE, GRAPES, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, BLUEBERRIES SMALL LARGE GLUTEN FREE VEGETARIAN OPTION
4 SNACK BREAK AM OR PM FRESH FRUIT TRAYS FRESH CHOPPED FRUIT WITH THE FRESHEST OF INGREDIENTS AVAILABLE MAY INCLUDE HONEYDEW, CANTELOPE, WATERMELON, PINEAPPLE, GRAPES, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, BLUEBERRIES SMALL LARGE COOKIES AND BROWNIE TRAYS FRESH BAKED COOKIES AND BROWNIES WITH BERRY GARNISH, MAY INCUDE CHOCOLATE CHIP COOKIE, WHITE CHOCALATE CHIP MACADAMIA NUT COOKIES, OATMEAL RASIN, AND CHOCOLATE CHUNK BROWNIES SWIFTWATER SNACK COMBO SMALL FRUIT TRAY, SMALL COOKIE AND BROWNIE TRAY, A DOZEN PEPPERONI ROLLS, 12 CAN DRINKS, 12 BOTTLES OF WATER FEEDS ABOUT 20 PEOPLE FOR A SNACK ADD ONS WELCOME: COOKIES.95 BROWNIES 1.05 BAG OF CHIPS 1.00 CAN DRINKS 1.00 BOTTLED WATER 1.50 SMALL 15 PIECES LARGE 30 PIECES PEPPERONI ROLLS BY THE DOZEN HAND ROLLED PEPPERONI ROLLS WITH PROVOLONE CHEESE BAKED TO A LIGHT GOLDEN BROWN 12 FOR PEPPERONI AND CHEESE TRAY WITH CRACKERS 36 SLICES OF PEPPERONI, 3LBS OF HOUSE CUBED CHEESE, (WHICH MAY INCLUDE CHEDDAR, PEPPER JACK, COLBY JACK, OR PROVOLONE.) GRAPES, OLIVES, AND GRAPE TOMATOES, SERVED WITH CRACKERS. FEEDS PEOPLE
5
6 LUNCH CATERING COMBOS WE HAVE PUT TOGETHER OUR TOP THREE MOST COMMON LUNCHES BELOW. IF THESE DONT MEET YOUR NEEDS JUST LET US KNOW AND WE WILL CUSTOMIZE AN ORDER FOR YOU. WE DELIVER LOCALLY IN THE CHARLESTON AREA OR PICK UP IS ALSO AVAILABLE THE SWIFTWATER 14 ASSORTED DELI WRAPS, WHICH WOULD BE 14 WRAPS CUT IN HALF FOR A TOTAL OF 28 HALVES, LARGE PASTA SALAD, LARGE COOKIE AND BROWNIE TRAY. FEEDS 14 TO 18 PEOPLE THE EXECUTIVE 7 ASSORTED SANDWICHES AND 7 ASSORTED DELI WRAPS, ALL CUT IN HALF FOR A TOTAL OF 28 HALVES, SMALL POTATO SALAD AND SMALL PASTA SALAD, SMALL GARDEN SALAD, 8 BAGS OF CHIPS, AND A LARGE COOKIE AND BROWNIE TRAY FEEDS 14-18PEOPLE FEED THE TEAM 5LBS OF HICKORY SMOKED PORK BBQ, BUNS, COLES SLAW FOR SANDWICHES, GARDEN SALAD & KETTLE CHIPS. FEEDS FRESH FRUIT TRAYS FRESH CHOPPED FRUIT WITH THE FRESHEST OF INGREDIENTS AVAILABLE.MAY INCLUDE HONEYDEW, CANTELOPE, WATERMELON, PINEAPPLE, GRAPES, STRAWBERRIES, BLACKBERRIES, RASPBERRIES, BLUEBERRIES DISPLAYED OVER A BED OF GREEN LEAF LETTUCE. SMALL or LARGE FRESH VEGETABLE TRAYS FRESH CHOPPED VEGETABLES WHICH MAY INCLUDE BROCCOLI, CAULIFLOWER, BABY CARROTS, CELERY, RED BELL PEPPERS, GRAPE TOMATOES SERVED WITH OUR HOMEMADE RANCH FOR DIPPING SMALL OR LARGE COOKIES AND BROWNIE TRAYS FRESH BAKED COOKIES AND BROWNIES WITH A BERRY GARNISH. MAY INCLUDE CHOCOLATE CHIP COOKIE, WHITE CHOCALATE CHIP MACADAMIA NUT COOKIES, OATMEAL RASIN, AND CHOCOLATE CHUNK BROWNIES. SMALL 15 PIECES LARGE 30 PIECES DRINKS CAN DRINKS 1.00 BOTTLED WATER 1.50 LIPTON GREEN TEA 1.50
7 WRAPS AND SANDWICHES CAJUN TURKEY WRAP CAJUN TURKEY, PEPPER JACK CHEESE, RED PEPPERS, RED ONION, AVOCADO, LETTUCE ON A SOUTHWESTERN WRAP. TURKEY BACON SWISS WRAP TURKEY, BACON, SWISS, WITH LETTUCE AND TOMATO ON A SUN- DRIED TOMATO BASIL WRAP. SOUTHWESTERN CHICKEN WRAP HOUSE ROASTED CAJUN CHICKEN, CUCUMBER SALSA, LETTUCE ON A SOUTHWESTERN WRAP. VEGGIE WRAP CUCUMBERS, RED BELL PEPPERS, RED ONION, CARROTS, LETTUCE AND PESTO ON A SPINACH WRAP. -WRAP TRAYS COME WITH OUR RANCH AND SPICY RANCH FOR DIPPING- CRACKED PEPPER TURKEY AND SWISS SANDWICH CRACKED PEPPER TURKEY, SWISS CHEESE, LEAF LETTUCE, AND SLICE OF TOMATO ON WHOLE WHEAT. VIRGINIA SMOKED HAM SANDWICH VIRGINIA SMOKED HAM, COLBY JACK CHEESE, LEAF LETTUCE AND SLICE OF TOMATO ON SEMOLINA. CHICKEN SALAD SANDWICH CHICKEN SALAD, LEAF LETTUCE AND SLICE OF TOMATO ON WHOLE WHEAT. BLT SANDWICH 5 SLICES OF CRISPY BACON, 2 SLICES OF RIPE TOMATO ON PLENTY OF GREEN LEAF LETTUCE. -SANDWICH TRAYS COME WITH MAYONNAISE, MUSTARD, AND SPICY BROWN MUSTARD ON THE SIDE. -SANDWICH TRAYS INCLUDE JUST THE HAM AND TURKEY SANDWICHES UNLESS OTHERWISE REQUESTED.
8 BOX LUNCHES SANDWICH OR CROISSANT, CHIPS, SIDE, AND COOKIE 9.50 DELI WRAP, CHIPS, SIDE AND COOKIE 9.75 SANDWICH CHOICES ARE CRACKED PEPPER TURKEY ON WHEAT, SMOKED VIRGINIA HAM ON SEMOLINA, TUNA SALAD, CHICKEN SALAD, OR BLT. WRAP CHOICES ARE TURKEY BACON SWISS, SOUTHWESTERN CHICKEN, CAJUN TURKEY, AND VEGGIE WRAP. SIDE CHOICES ARE HOMEMADE RED POTATO SALAD OR SWIFTWATER PASTA SALAD. ADD DRINKS CAN DRINKS 1.00 BOTTLED WATER 1.50 LIPTON GREEN TEA 1.50 NEED A VEGAN/VEGATARIAN OPTION? TRY THE CUCUMBER, HUMMUS, AVOCADO SPREAD, CARROTS, RED ONION, ON WHEAT NEED A GLUTEN FREE OPTION? TRY A SCOOP OF THE TUNA SALAD OR CHICKEN SALAD NEED JUST A HALF A SANDWICH OR JUST A HALF A WRAP PER PERSON? THEN TAKE 2.50 OFF PER BOX BOX LUNCHES: 18% GRATUITY ADDED TO ORDERS OF 10 OR MORE, 9% GRATUITY ADDED IF PICKED UP RATHER THAN DELIVERED
9 SALADS SALAD AS A SIDE GARDEN SALAD CUCUMBER, GRAPE TOMATOES, JULLIENNE CARROTS, BROCCOLI AND RED ONION, SERVED WITH RANCH AND LITE RASPBERRY VINAIGRETTE SMALL LARGE CLASSIC CAESAR SALAD ROMAINE HEARTS, SHREDDED PARMESAN, HOUSE BAKED CROUTONS, SERVED WITH CAESAR DRESSING. SMALL LARGE ROASTED CHICKEN CAESAR SALAD ROASTED AND SEASONED CHICKEN BREASTS, WITH ROMAINE HEARTS, SHREDDED PARMESAN, HOUSE BAKED CROUTONS, SERVED WITH CAESAR DRESSING. SMALL LARGE CHEF SALAD VIRGINIA BRAND SMOKED HAM, CRACKED PEPPER TURKEY, SHREDDED CHEDDAR JACK CHEESE BLEND, CUCUMBERS, AND GRAPE TOMATOES ON A BED OF A ROMAINE BLEND SERVED WITH RANCH AND LITE RASPBERRY VINAGRETTE SMALL LARGE COBB SALAD HOUSE ROASTED CHICKEN BREAST, CUCUMBERS, GRAPE TOMATOES, CRISPY BACON, SMASHED AVOCADO, SHREDDED CHEDDAR JACK CHEESE BLEND, AND HALVES OF BOILED EGGS SERVED OVER A BED OF A ROMAINE BLEND SERVED WITH RANCH AND LITE RASPBERRY VINAGRETTE SMALL 6-10 LARGE
10 SOUPS AND SIDES SIDES SWIFTWATER PASTA SALAD MEDIUM SHELL PASTA WITH FRESH CHOPPED CUCUMBER, CHOPPED GRAPE TOMATOES, RED ONION, GRATED PARMESEAN CHEESE AND FRESH BASIL, TOSSED IN A BALSALMIC AOLI. SMALL LBS LARGE LBS BOWTIE PASTA SALAD BOWTIE PASTA TOSSED WITH BASIL PESTO, GRAPE TOMATOES, CHOPPED SPINACH, AND LEMON. SMALL LBS LARGE 6LBS SOUPS SOUP BY THE QUART PER QUART SAVORY BACON POTATO CHAWDER CAJUN CHICKEN SOUP WITH RICE HOT ITALIAN SAUSAGE WITH CABBAGE BROCCOLI AND CHEESE TOMATO BASIL BLACK BEAN SOUP HOMEMADE RED POTATO SALAD OUR MOST REQUESTED SIDE, INCLUDES RED POTATOES, RED ONION AND OUR DEILICIOUS SECRET DRESSING. SMALL LBS LARGE LBS CREAMY COLESLAW FRESH GREEN CABBAGE SHREDDED IN OUR KITCHEN WITH THE BEST INGREDIENTS THAT MAKE THIS THE ULTIMATE COLESLAW SMALL LBS LARGE LBS BAGS OF KETTLE CHIPS SALT AND PEPPER, MESQUITE, PLAIN, JALEPENO 1.00/ BAG
11 WE REQUEST 5 BUSINESS DAYS NOTICE FOR THESE OPTIONS EACH PORTION BELOW SERVES PEOPLE APPETIZERS/HORS D OUEUVRES PEPPERONI AND CHEESE TRAYS 36 SLICES OF PEPPERONI, 3LBS OF HOUSE CUBED CHEESE, (WHICH MAY INCLUDE CHEDDAR, PEPPER JACK, COLBY JACK, OR PROVOLONE.) GRAPES, OLIVES, AND GRAPE TOMATOES, SERVED WITH CRACKERS. ALL AMERICAN MEAT TRAY 36 SLICES OF PEPPERONI, 1/2 LB HAM, 1/2 LB TURKEY, 1/2 LB ROAST BEEF. SERVED WITH YELLOW MUSTARD, SPICY BROWN MUSTARD, HONEY MUSTARD, OLIVES AND GRAPE TOMATOES BUFFALO CHICKEN DIP THE ADDICTIVE CHICKEN DIP THAT WILL LEAVE THE BREAD BOWL EMPTY EVERYTIME SERVED WITH TOASTED BREAD PIECES ARTICHOKE DIP SERVED WARM IN A BREAD BOWL WITH TOASTED BREAD PIECES CREAM CHEESE JALEPENO DIP FRESH GARLIC, JALEEPNO CREAM CHEESE, RED PEPPER FLAKES, CHILI POWDER, AND ONION POWDER SERVED WITH HOMEMADE TORTILLA CHIPS MEATBALLS HOMEMADE BITE SIZE MEATBALLS IN SWEET AND TANGY CHILI SAUCE, 48 MEATBALLS HOT ITALIAN SAUSAGE MEDALIANS SERVED IN HALF INCH SLICES IN OUR MARINARA SAUCE BACON WRAPPED DATES THESE MARJORI DATES ARE STUFFED WITH CREAM CHEESE AND WRAPED WITH BACON. 24 DATES BROILED AND SERVED WARM HAM AND CHEESE ROLLS VIRGINIA SMOKED HAM & SWISS ON A ROLL BRUSHED WITH GARLIIC BUTTER. 24 ROLLS GARLIC ROASTED RED POTATOES SEASONED WITH GARLIC, ROSEMARY, SALT, PEPPER, AND OLIVE OIL ROASTED TO LIGHT GOLDEN BROWN EDGES PINWHEELS VIRGINIA BRAND SMOKED HAM, OLIVES, RED PEPPERS, CREAM CHEESE, ROLLED IN A SUNDRIED TOMATO TORTILLA AND SLICED IN ONE INCH ROLLS, SERVED WITH SPICY RED BELL PEPPER RANCH. 24 TO 30 PINWHEELS
12
13 SPECIAL EVENT CATERING FOR 75 PEOPLE OR MORE, 10 BUSINESS DAYS NOTICE REQUIRED GREAT FOR STAFF PARTIES, RETIREMENT PARTIES, EMPLOYEE APPRECIATION, HOLIDAY LUNCHEONS, AND LARGE MEETINGS. GIVE US A CALL AND WE CAN HELP YOU DETERMINE YOUR BEST OPTIONS WITHIN YOUR BUDGET. PRICE LISTED IS PER PERSON, 25% SERVICE FEES APPLY, SERVICE FEE CAN BE REDUCED IF ORDER IS PICKED UP OR IF PAPER AND PLASTICWARE ARE NOT NEEDED. BREAKFAST BUFFET SCRAMBLED EGGS, BACON, SAUSAGE PATTIES OR LINKS, BISCUITS, GRAVY, FRIED POTATOES, FRUIT SALAD BBQ PICNIC OUR DELICIOUS BBQ, COLESLAW, BUNS, PICKLES, POTATO SALAD, BAKED BEANS, AND GARDEN SALAD CLASSIC THANKSGIVING DINNER FOR LUNCH HOUSE ROASTED TURKEY, DRESSING, GRAVY, MASHED POTATOES, GREEN BEANS, ORANGE CRANBERRY SAUCE, YEAST ROLLS MOMMAS ROAST TOP ROUND CAP OFF ROAST AND POTATOES CARROTS, GARDEN SALAD, YEAST ROLLS PASTA BAR 3 PASTAS: FETTUCCINI, SPAGHETTI, OR ZITI. ALFREDO AND MARINARA, CHICKEN, HOT ITALIAN SAUSAGE,, STEAMED BROCCOLI, SERVED WITH TOSSED SALAD,, ROLLS HOT DOGS 2.50 EACH LASAGNA AND TOSSED SALAD OUR CLASSIC 3 LAYER LASAGNA WITH TOSSED SALAD AND GARLIC BUTTERED ROLLS CAJUN CHICKEN ALFREDO OVER PENNE PASTA HOUSE ROASTED CAJUN CHICKEN OVER PENNE WITH OUR ALFREDO SAUCE, SERVED WITH TOSSED SALAD AND GARLIC BUTTERED ROLLS LEMON BASIL CHICKEN WITH SHAVED PARMEASEN OVER BOWTIE PASTA, SERVED WITH SPINACH SALAD, ARTISAN BREAD AND BUTTER PLATTER BROWNIES AND STRAWBERRIES CHOCOLATE DIPPED STRAWBERRIES SURROUNDED BY BROWNIE BITES DISPLAYED BEAUTIFULLY ON A TRAY 3.00 SUNDAE BAR ICE CREAM, CANDY, CHOCOLATE AND STRAWBERRY SYRUP, NUTS, BERRIES, WHIPPED CREAM, AND SPRINKLES IN A WAFFLE BOWL. 6.00
14
The Bite Catering Thank you
The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and
More informationAssurity Life Insurance CATERING MENU
Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,
More informationA Happy Hollow Park & Zoo Specialty Quality, Care & Conservation
A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1
Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped
More informationBANQUET & CATERING MENU
BANQUET & CATERING MENU Shamrock Heights N5525 Old Hwy 45 New London, WI 54961 (920) 982-9993 www.shamrockheightsgolf.com Banquet and Catering Menu New London, WI (920) 982-9993 All menu items are only
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2
Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0
More informationHigh Protein Low Fat Meal Plans
High Protein Low Fat Meal Plans If you have chosen to follow a low-fat, high protein diet, the following meal plans are designed to help. Choose three meals and two snacks each day. Breakfast Choose one
More informationParsippany Brooklawn Middle School Menu
30 School Closed 31 School Closed 1 Chicken Patty Mozzarella Sticks w/ Dipping Sauce Mexican Burger on a Bun with Lettuce, Tomato, Cheese & Salsa NJ Wild West Ham & American Cheese with Lettuce, Tomato,
More information1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions
1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
More informationCommunity College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
More informationBREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529
BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please
More informationDowntown St. Paul Banquet Menu Catered By:
Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created
More information2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.
2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn
More informationWKU Health and Science Complex Catering Order Instructions
WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered
More informationTraditional breakfast. Chef s Scrambles Last breakfast orders at 11:15am. Breakfast wraps. Waffles & French toast
Breakfast & Lunch Breakfast Hours 8 AM - 11:15 PM Chef s Scrambles Last breakfast orders at 11:15am Matzke- bacon, ham, andouille sausage, bell peppers, onion, tomato, mushrooms tossed with white sharp
More informationClover Park Technical College
Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins
More informationInformation Technology Solutions
internet, linens, paper pads, pens and one water Base Meeting Package Food and Beverage not Included Daily Rates Room Capacity Tables Capacity Theatre Garden Room 125 175 Valley View Room 100 125 Pavilion
More informationLiving Waters Camp and Conference Center Food Service
Living Waters Camp and Conference Center Food Service Forget everything you thought you knew about camp food. You have entered a different realm. We have been blessed with the addition of Chef Wayne Southworth
More information10 Week Nutrition Plan
10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach
More informationGolf Outing Information
Golf Outing Information Hosting your golf event at Green River Club is simple. You can choose one of our standard packages, or you may consult with our staff to create your own unique event. Features Five
More information2013-2014 Annual Menu
WEEK 1 Toasty O's [WG] English Muffin, 2 oz French Toast Stick [WG], 0.87 oz Crispy Rice Bagel, 1-2 oz Vegetable/Fruit Bananas [C] Apricots [A] Applesauce [C] Oranges [C] Fruit Cocktail [A, C] Fruit Cocktail
More informationJunior High School Lunch Menu January 5th - 9th, 2015
Junior High School Lunch Menu January 5th - 9th, 2015 A full student lunch includes a choice of entrée supplying protein and grain, up to 3 vegetable side dishes, 1 fruit side dish, and a choice of milk.
More informationMeeting Packages 15 person minimum required unless otherwise noted.**
Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred
More informationHospitality Catering Services. Catering Menus
Hospitality Catering Services Catering Menus BUFFETS AND BOXES PLATTERS Go Fresh Finger Buffet» Assorted wraps with the following fillings: Duck in hoi sin sauce Chicken Caesar Tuna mayonnaise Falafel
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo
More informationCARRY OUT MENU. Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out
CARRY OUT MENU Home Cooking Open 7 Days a Week 6:00 am - 10:00 pm Daily Specials Eat In or Take Out We Offer a Full Bar Including Your Favorite Liquors, Beers & Wines ~ Finduson m Facebook 757-336-6005
More informationNUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.
NUTRITION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled
More informationSIZE OPTIONS CRUST OPTIONS TOPPINGS
SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12
More information5 Day Low-Fat Diet Menu
5 Day Low-Fat Diet Menu Meals in the following menu have fewer than 25 percent of calories from fat. Choose one of each meal and two snacks every day. Breakfasts Food (s) Cal. Fat Fat Carbs Special Instructions
More informationLIGHTER FARE menus priced from $15 per person
LIGHTER FARE menus priced from $15 per person Assorted Wraps Choose a variety from Turkey Caesar, BLT, Chipotle Chicken, Tuna Salad and Veggie House Made Potato or Tortilla Chips Assorted Deli Sandwiches
More informationJohnny Carino s Nutrition Data
Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,
More information21-Day Sample Cycle Menu Child and Adult Care Food Program
The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;
More informationCatering Menus. Catering Department P: 321.329.4026
Catering Menus Catering Department P: 321.329.4026 1 Continental Breakfast Based on One Hour of Service Classic Continental Chilled Florida Orange Juice Assorted Breakfast Pastries to Include Danish, Croissants,
More informationEntrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad
Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced
More informationBread - serves 12. Platters - serves 12-15. Soups - 1 gallon serves 12-15
Bread - serves 12 French Bread $7 Homemade Buttermilk Rolls $12 2 Homemade White loaves $12 Buttermilk Biscuits $20 Served with Steen s butter Sweet Potato Biscuits $25 Served with Steen s butter Platters
More informationSTAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS
54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30
More informationPrivate Party Menu at Post Road Function Room
Private Party Menu at Post Road Function Room For almost 60 years, Chelo s has built a solid reputation based on the quality food and excellent service we provide to our guests. Whether you are planning
More information17 Day Diet Cycle 1 Sample Menus
17 Day Diet Cycle 1 Sample Menus Day 1 Hot Water with Lemon 1/2 Cup of Non-Fat Plain Yogurt 4-5 Strawberries cut up Sweetener Grilled Chicken Breast on bed of lettuce, carrots, cucumber, and cherry tomatoes
More information1,200-Calorie, Low-Carb Diet Meal Plan
1,200-Calorie, Low-Carb Diet Meal Plan Breakfast Breakfast One - Veggie Scrambled Eggs One whole egg, one egg white Chopped red pepper Chopped mushrooms Grated Swiss cheese Scrambled in non-stick pan Large
More informationCATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM
CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies
More informationHello. We're The Counter.
Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life
More informationCATERING and MEETING ROOM PACKAGE
BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape
More informationNathan Hale Inn Lunch Buffet
Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch
More informationenergy (kcal) fat (g) Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0 5.2 6.3 27.0 1.2
6-inch Low Fat Subs Values based on 9-Grain wheat bread, lettuce, cucumbers, tomatoes, green peppers and onions. Beef 219 1188 282 3.0 1.4 38.0 5.1 6.3 23.0 1.1 Chicken Breast 233 1279 304 3.0 1.1 39.0
More informationDinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00
Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano
More informationMenu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip
1 BREAKFAST PLATTERS Menu 7 Fresh Fruit Skewer Platter Selection of Skewered Fresh Fruits served with Soft Whipped Chantilly Cream or a Mint Yogurt Dip Menu 21 Breakfast Muffin Platter (Choice of 3 Flavours)
More informationCafé Soleil Restaurant & Catering
Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-
More informationPALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.
WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and
More informationCANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS
BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI
More informationThe Garden Room Hors D oeuvres Menu
The Garden Room Hors D oeuvres Menu ~ Choose from one of the following packages or customize your own menu with our chef. Bronze: $10.50 pp Silver: $12.75 pp Gold: $14.00 pp Platinum: $15.00 pp 6 from
More informationMild Medium Hot Sweet Hot Garlic Parmesan Bourbon BBQ Golden BBQ Honey Mustard [Add Bleu Cheese (.50), Ranch (.50), or Celery (.
*There will be additional charges for extra sauces, dressings and gravy* Boondocks Signature items are indicated by. Boondocks Sampler A tasty sampling of our boneless wings, onion rings, cheese quesadillas
More informationGluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
More informationSAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
More informationThe Lair Marketplace Vegan Vegetarian Gluten Free Dairy Free
Morning Yogurt Bar Fresh Fruit Yoplait Plain Yogurt Yoplait Strawberry Yogurt Cottage Cheese Yoplait Vanilla Yogurt Grits Steel Cut Oats Salad Bar All Lettuce All Vegetables Croutons Pepitas (pumpkin seeds)
More informationcatering menu cremedelacrumb.com
catering menu cremedelacrumb.com OUR FOOD At Crème de la Crumb, our passion is to create amazing food using only natural, high quality and fresh ingredients. We believe in putting product quality above
More information2015 Lunch. Legendary Hospitality by Xanterra
2015 Lunch For more information please contact Group Sales tel. 928.638.2525 fax 928.638.9810 grps-gcsr@xanterra.com www.grandcanyonlodges.com PO Box 699 Grand Canyon, AZ 86023 Legendary Hospitality by
More informationBREAKFAST CHOICES. ~~ Sunshine breakfast ~~ ~~ European continental ~~ ~~ The Basic Breakfast ~~
CATERING MENU Vancouver Community College Food Services welcomes the opportunity to serve you either at our Downtown campus location or at a location of your own choosing. For more information please contact
More informationBEVERAGES. Classics ...2.00...1.95...2.10. Lattes
House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80
More informationCATERING TRADITIONAL CATERING MENU 2016 SPECIAL EVENTS MEETINGS PRIVATE FUNCTIONS RECEPTIONS CONFERENCES SOCIAL GATHERINGS
TRADITIONAL CATERING MENU 2016 SPECIAL EVENTS MEETINGS PRIVATE FUNCTIONS RECEPTIONS CONFERENCES SOCIAL GATHERINGS CONTINENTAL BREAKFAST BUFFET OPTIONS (ALL SERVED WITH FRESHLY BREWED REGULAR AND DECAF
More informationINCLUDING HOLIDAY 2009 & JAN. 2010 TIER TWO
Real catering e a r l y e v e r y d a y e v e n i n g e t c. Same-day service available. jasonsdeli.com INCLUDING HOLIDAY 2009 & JAN. 2010 TIER TWO Your Real Food guide for all Occasions Real Food is fresh,
More informationEDUCATION, ONE ENTRÉE AT A TIME
EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.
More informationTURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch hash browns and toast 13
Breakfast Special Served until 11am daily 2 eggs, choice of ham, sausage or bacon with our special made from scratch hash browns and toast 7 TURKEY BACON 3 slices lightly smoked, 2 eggs, hand cut scratch
More informationWelcome to the Dog & Duck
Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary
More information2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s
2015 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {Minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing,
More informationCut chicken into ½ inch cubes and cook in steamer for 2 minutes. Add all other ingredients and cook for 6 minutes,
BBQ Chicken and Rice BBQ Chicken and Rice - Serves 2 8 oz boneless skinless chicken breast 1 cup minute rice 1 cup frozen corn ¾ cup chicken broth 2 Tbs tomato sauce 1 Tbs BBQ seasoning Salt and pepper
More informationBecky s. O n H o b s o n s W h a r f
Becky s O n H o b s o n s W h a r f Open 7 Days a Week, 362 1 /2 Days a Year (closed Thanksgiving, Christmas, & Christmas Eve dinner) 4 am to 9 pm, 7 days a week Summer Hours Memorial Day Labor Day 4 am
More informationAppetizers. Mussels $12. Simmered in garlic, white wine, and tomato sauce. Calamari Fritti $9
Appetizers Mussels $12 Simmered in garlic, white wine, and tomato sauce Calamari Fritti $9 Tender, flour-dusted calamari served with marinara sauce Chicken Tenders & Fries $8 served with honey mustard
More information6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING
6650 Clinton St., Elma, New York 14059 (716) 651-4619 Fax (716) 651-4625 ETG CATERING WITH OVER 75 YEARS OF COMBINED EXPERIENCE, ETG CATERING IS WNY PREMIER CATERER. ETG CATERING STRIVES TO GIVE YOU THE
More informationSaturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)
From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3
More informationBETSY ROSS PACKAGE. Linguini & Meatballs Tossed in house marinara. Beverages Soft Drinks, Coffee and Tea Included Complimentary Refills
BETSY ROSS PACKAGE Lunch Betsy Ross Package choose one Chicken Salad Croissant House made chopped chicken salad folded with cranberries and celery, lettuce and tomato on a buttery croissant. Served with
More informationBBQ and Hog Roast menu
BBQ and Hog Roast menu The Ultimate Flair BBQ Please pick 4 Main Course Dishes, 4 Salads, 1 side dish and choice of 2 Desserts from a Buffet table. THE BURGERS Classic American burgers with Jack cheese,
More informationTwo cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes
Breakfast Served 7:00 AM 11:00 AM Ranch Hand Two cage free brown eggs cooked to order, one piece of dry aged bacon & sausage, breakfast potatoes & choice of toast $13 Sorrel River Benedict Poached cage
More informationMaintenance Sample Meal Plans
Maintenance Sample Meal Plans In Maintenance, some people prefer to work with general guidelines for success while others prefer more structure and a specific meal pattern to follow. In this document,
More informationSanthiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese
Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian
More informationThe Culinary Voice: Philly s School Meal Competition. Contest Rules
Contest Rules The Culinary Voice challenges you to create a school breakfast that your fellow students will be excited to eat, that exceeds the USDA requirements for nutrition, and that works within the
More informationCATERING BY. fresh. delicious. delivered. menu index. 800.765.4227 aubonpain.com
fresh. delicious. delivered. CATERING BY menu index 2 seasonal menu 3 breakfast 4 lunch & party platters 5 sandwiches/wraps/drinks 6 salads & soup 7 dessert 800.765.4227 aubonpain.com abp catering Call
More information2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s
2014 m e e t i n g p a c k a g e s c a t e r i n g m e n u s 1 m e e t i n g p a c k a g e s {minimum 25 guests} {For 15 24 guests, add $5.50 to buffet pricing} {omissions to menu will not reduce the pricing,
More informationHIGH SCHOOL EVENT PACKAGE
HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal
More informationCarbohydrate counting a pocket guide
counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination
More informationCASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
More informationNutrition Pointers: Fruits and Veggies
Nutrition Pointers: Fruits and Veggies Eat as many as possible try filling half your plate with fruits and veggies. Fruits and veggies are good for you whether they are fresh or frozen. Go for a wide variety
More informationIn large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
HEAVEN IN A CROCKPOT 1 box fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch chocolate chip cookie mix Vanilla ice cream, as desired Spray 4 1/2-quart slow cooker with baking spray with flour. In
More informationFried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.
MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel
More informationImportance of a Meal Plan Meal Plan Guidelines
Importance of a Meal Plan Losing weight is a feat which has been proven to be easy for some, and very difficult for others. In many cases simply going to the gym does not live up to the expectations of
More informationSalads. It s A Wrap. All wraps served on a flour tortilla with lettuce, tomato and onion and French fries
Appetizers Homemade Onion Strings 4.25 Breaded onion strings to perfection Mozzarella sticks with marinara 4.95 Breaded in special seasoning served with our special marinara Fried Mushrooms 5.75 Whole
More informationHors D oeuvre Menus These Menus are Hors D oeuvre Portions
Page 1 Hors D oeuvre Menus These Menus are Hors D oeuvre Portions Menu One Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and
More informationPatient and Family Education. Low Sodium Recipes
Patient and Family Education Low Sodium Recipes Try these recipes to get started with lowsodium cooking that tastes good and is quick and easy! Oatmeal muffins 2 eggs 1 teaspoon vanilla extract 2 cups
More informationAPPETIZERS SALADS SOUPS SOUP SELECTION:
APPETIZERS NACHO SUPREME $7.09 Tortilla chips, taco meat, onions, cheddar and mozzarella cheese, black olives, lettuce, fresh tomatoes Salsa and Sour Cream served on the side BONELESS WINGS (8) $7.99 Choice
More informationS&B FOODS FOOD SERVICE PROGRAM 2014/2015 CATERING MENUS
S&B FOODS FOOD SERVICE PROGRAM Long Beach City College 2014/2015 CATERING MENUS Contact: DAVE MCDONALD Email address: catering@lbcc.edu Phone Number: (562) 938-4326 Fax: (562) 938-4694 Pricing Begins 8/1/14
More informationBeverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)
CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)
More informationBREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES
BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR
More informationHard Rock Cafe Miami Sales Kit. Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132
Hard Rock Cafe Miami Sales Kit Heydyn Hernandez 305-377-3110 Miami_Sales@hardrock.com 401 Biscayne Blvd R-200, Miami FL, 33132 MAIN DINING AREA SEATED RECEPTION STYLE UP TO 200 ROCK STARS COCKTAIL & BUFFET
More informationMonday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing Sauerkraut 8 oz. coconut milk tonic* (or glass raw milk)
weekly meal menu Dinner: July 10-14 20 minutes before dinner: 1 tablespoon coconut oil in warm water Before bed: Monday Paella Broccoli with coconut oil and spices Baby greens with Asian dressing (or glass
More informationS O U P / M I N E S T R E A N T I P A S T I
S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas
More informationTotal Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More informationTips for Shopping Wisely at the Grocery Store
Tips for Shopping Wisely at the Grocery Store For successful planning, be sure to keep in mind: u The maximum amount you can spend on food. u The five basic food groups. Plan Ahead Start With A Meal Plan
More informationMEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 3
Day 1 2 hard boiled eggs 155 1.1 12.6 10.6 1 slice whole wheat bread, toasted 110 19 5 1.5 1 Tbs apricot jam 48.4 12.9 0.1 0 1 grapefruit 81.9 20.7 1.6 0.3 TOTAL 395.3 53.7 19.3 12.4 10 celery sticks 6
More informationorder and pay online mixtgreens.com
San Francisco Why cater with Mixt Greens? We dress to impress We source the freshest organic and sustainable ingredients. All ingredients are prepared in house and made from scratch daily, including all
More informationFillings and toppings for Sandwiches
Fillings and toppings for Sandwiches Fillings for Sandwiches Curried egg Lean ham & egg Beef with wasabi mayonnaise Turkey, cranberry & avocado Ham, cheese & relish Tuna mayonnaise & chives Fillings for
More information