September Menu subject to change. Monday Tuesday Wednesday Thursday Friday Saturday Lunch served 1030

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1 1 Cycle 4 2 Day 5 3 Day 6 4 Day 7 Rissole & BBQ Veal Long Grain Wild Rice on the Cob Club Herbed Spaghetti w/meat Fried Shrimp Braised Cabbage with Mushroom O'Brien Sweet Garlic Mashed Hopping John Rice Baked Country Style Steak Brown Rice Ginger BBQ Cajun Oriental Fried Rice Buttered Egg Noodles & Spaghetti w/ Meat Au Gratin French

2 5 Day 8 6 Day 9 7 Day 10 8 Day 11 9 Day Day Day 14 Oven Browned Long Grain & Wild Rice Savory Style Vegetables over Noodles Buttered Noodles Refried with Cheese Crusted Pork Chops Garlic Mashed Rice BBQ Beef Cubes Spanish Style Vegetable Medley Roast Turkey BBQ Brisket Dirty Rice French Style Glazed Mr Z s Baked Grilled Salmon with Citrus Butter Au Gratin Oriental Stir-fry Cabbage Lasagna Brussels Sprouts Hacienda Mashed Tempura Vegetables O'Brien Sautéed Collard Greens with Garlic Scalloped Filipino Rice Pacific Salmon w/maple Ginger Glaze Bread Dressing and Herbs Savory Combo Fried Italian Style Baked Sweet Garlic Sautéed Chili Mac Mexican Porkchops Rissole Squash Casserole Honey Pea Pods and BBQ Swiss Steak with Brown Gravy Glazed O'Brien Black-eyed

3 12 Cycle Cycle Cycle Cycle Cycle Cycle Cycle 21 BBQ Spareribs Caribbean Jerk Fiesta Mexican Baked Mexican Fiesta Ginger BBQ Roast Pork Tenderloin Lasagna and Herbs Wild Rice Red & Rice Garlic Mashed Spanish Rice Rosemary Mashed and Herbed Vegetable Stir Fry Garlic & Zucchini & Summer Squash Gratin Spaghetti with Meat Rissole Potato French Bulgogi on Cob Hot and Spicy Red & Rice Au Gratin & Calico Squash Casserole Roasted Pepper Sweet Savory Style Vegetables Over Noodles Scalloped Spanish Style Wax Grilled Salmon with Citrus Butter Meatloaf Garlic Mashed Harvard Beets

4 19 Cycle 1 20 Cycle 2 21 Cycle 3 22 Cycle 4 23 Day 5 24 Day 6 25 Day 7 Fried Mashed Harvest Blend Rice Cordon bleu Pacific Salmon with Maple ginger Glaze Swiss Steak with Brown Gravy Glazed Rissole & BBQ Veal Long Grain Wild Rice on the Cob Club Herbed Spaghetti w/meat Fried Shrimp Braised Cabbage with Mushroom O'Brien Sweet Mr Z s Baked Beef Stir Fry Glazed Sweet Herbed Beef Bulgogi Caribbean Jerk & Herb Mexican Rice on Cobb Savory Style & BBQ Brisket Mashed Baked Mac & Cheese on the Cob Baked Sweet Garlic Mashed Hopping John Rice Baked Country Style Steak Brown Rice Ginger BBQ Cajun Oriental Fried Rice Buttered Egg Noodles & Spaghetti w/ Meat Au Gratin French

5 26 Day 8 27 Day 9 28 Day Day Day 12 Oven Browned Long Grain & Wild Rice Savory Style Vegetables over Noodles Buttered Noodles Refried with Cheese Crusted Pork Chops Garlic Mashed Rice BBQ Beef Cubes Spanish Style Vegetable Medley Lasagna Pacific Salmon w/maple Ginger Glaze Fried Mashed Scalloped Filipino Rice Bread Dressing and Herbs Italian Style Baked Brussels Sprouts Hacienda Tempura Vegetables O'Brien Sautéed Collard Greens with Garlic Savory Combo Sweet Garlic Sautéed

The following points are based on serving sizes noted served at the MMSC Cafeteria

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