Opened in 1950 by two Pilots, the Pilot House has been many things. but always, above all, Key Largo's "Home Port for Locals."

Transcription

1 Opened in 1950 by two Pilots, the Pilot House has been many things but always, above all, Key Largo's "Home Port for Locals." It's the hideout off the highway that gives you the authentic Florida Keys experience. So sit back and relax while enjoying a cold drink, fresh seafood and our glass bottom bar. We want your experience here to be one of a kind so please let us know what we can do for you. Thank You for Visiting Us The Pilot House Team

2 APPETIZERS FRESH OYSTERS ON THE HALF SHELL Cocktail Sauce, Horseradish, Lemon ½ DZ DZ... OLD BAY SEASONED PEEL N - EAT SHRIMP Hot or Cold ½ LB. LB SMOKED FISH DIP with Pepperoncini and Flatbread Crackers CARIBBEAN STYLE CRAB CAKE Pan Fried Blue Crab Cake with Tropical Fruit Salsa and Citrus Butter BAHAMIAN CONCH FRITTERS Served with Key Lime Slaw and Roasted Red Pepper Aioli ROAST OYSTERS ROCKEFELLER Fresh Oysters stuffed with Creamy Spinach, Parmesan Cheese and Truffed Breadcrumbs STEAMED LITTLE NECK CLAMS OR MUSSELS In a Broth of Caramelized Onions, Chorizo Sausage, Chardonnay & Butter Served with Grilled Bread CRAB STUFFED PORTABELLO Roasted on a Cedar Plank With Citrus Beurre Blanc HOT CREAMY CRAB DIP - Blue Crab & Creamy Boursin Cheese Baked with Smoked Provolone and Slivered Almonds Served with Tortilla Chips STEAK HOUSE ONION RINGS Large Beer Battered Rings with Red Pepper Dip CALAMARI FRIES Crisp Calamari Flash Fried and Served with Roasted Red Pepper Aioli CHIPS & SALSA TUNA TATAKI Rare Sesame Seared Yellowfn Tuna, Pickled Ginger, Ponzu Sauce and Sriracha Sauce TUNA NACHOS Ponzu Marinated Diced Tuna over Crisp Wontons Topped with Seaweed Salad Drizzled with Wasabi Mayonnaise Sprinkled with Sesame Seeds PILOT HOUSE BAJA STYLE TACOS Served with Shredded Cabbage, Pico de Gallo and Chili Lime Aioli Available Jerked, Grilled, Blackened or Fried Cheese-Extra Charge Shrimp~Tuna~Chicken~Mahi~ CONSUMER INFORMATION - There is a risk associated with consuming raw oysters. If you have any illness of the liver, stomach or blood, or have any immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk consult a physician.

3 WINGS {6 } [12] CHIPOTLE / BBQ / GRILLED / TERIYAKI / HONEY MUSTARD SPICY GARLIC BUTTER / THAI / KOREAN BBQ / BUFFALO Served with Celery & Carrot Sticks and Bleu Cheese Dressing LEGENDARY PLATTERS Choose either Crispy Beer Battered or Spicy Southern Style Also Available Grilled, Blackened or Fried MAHI ~~ SHRIMP ~~ CONCH ~~ SCALLOPS ~~ CHICKEN Served with Southern Style Slaw and Florida Bay Seasoned Fries DELICIOUS SOUPS Cup CREAMY CRAB SOUP Bowl SOUP DU JOUR BAHAMIAN CONCH CHOWDER SALADS PILOT HOUSE SALAD sm lg Mixed Greens, Cucumbers, Carrot Ribbons, Grape Tomatoes, Hearts of Palm, Artichoke Hearts, Lime Vinaigrette sm CAESAR Crisp Romaine Hearts, Grape Tomatoes, shaved Parmesan, Garlic Croutons SPINACH SALAD Clipped Baby Spinach with Smokey Bacon, Mushrooms, Grape Tomatoes, Red Onion, Boiled Eggs, Crumbled Feta and Honey Dijon Dressing GREEK SALAD Mixed Greens, Kalamata Olives, Roasted Red Peppers, Cucumbers, Grape Tomatoes, Feta Cheese, Red Wine Vinaigrette (Add Chicken.. Steak.. Shrimp or Mahi.. Tuna or Scallops...) SOUTHWEST STEAK SALAD Romaine Lettuce, Avocado, Pico de Gallo, Charred Corn and Black Bean Salsa, Tortilla Strips, Cheddar Jack Cheese, Creamy Ranch Dressing SEARED TUNA ASIAN SALAD Mixed Greens, Cucumber, Carrot, Crisp Noodles, Mandarin Oranges, Sesame Ginger Dressing lg

4 SANDWICHES All sandwiches below served with Florida Bay Seasoned Fries Substitute Sweet Potato Fries, Onion Rings, or Grilled Vegetables for CRUNCHY GROUPER SANDWICH Flash Fried Crunchy Grouper & Pepper Jack Cheese Served on a Crisp Hoagie Roll with Lettuce, Tomato, Onion and Tartar Sauce MAHI SANDWICH Seasoned and grilled with Key Lime Butter and served on a Kaiser Roll Also Available Blackened, Jerked or Fried CHICKEN SANDWICH Also Available Blackened, Jerked or Fried Add to Either Sandwich-Avocado, Cheese, Bacon or Fried Egg add Slaw, Onions, Mushrooms or Pico de Gallo.. PILOT HOUSE MAHI add Prepared your way Rye, Provolone, Grilled Onion, Tomato, 1000 Island Dressing GRILLED PORTABELLO SANDWICH Roasted Red Pepper, Fresh Mozzarella Cheese & Basil Pesto Aioli on Cibatta Bread PILOT HOUSE BURGER Seasoned and Grilled with Steak Butter and Served on a Kaiser Roll with Lettuce Tomato, Onion and Pickle CUBAN Mojo Pork, Shaved Ham, Swiss Cheese, Pickles, and Spicy Mustard pressed on Cuban Bread COLD WATER LOBSTER ROLL (2) New England Style Lobster Salad on 2 Toasted Rolls FRENCH DIP Shaved Roast Beef, Caramelized Onions, Provolone Cheese on a Ciabatta Roll. Served with AuJus PUB DOG Grilled All Natural Black Angus Dog with Pepper Jack Cheese And Chopped Bacon on a Toasted Bun CHIPOTLE GRILLED QUESADILLA A Grilled, Crisp Flour Tortilla with a Choice of: Cheese/Peppers/Onions Steak, Shrimp or Chicken

5 ENTRÉES PILOT HOUSE FAVORITES FROM THE SEA PAN SEARED SCALLOPS Sea Scallops over Parmesan Risotto, Grilled Avocado, Tomato Salsa and Orange Rum Butter Sauce PILOT HOUSE STYLE PAELLA Baked with Roasted Red Peppers, Peas, Clams, Mussels, Shrimp, Lobster, Chorizo Sausage & Rice Served Gratin style LOBSTER MAC N CHEESE Tender Chunks of Maine Lobster in a 3 Cheese Lobster Cream Sauce Tossed with Penne Pasta and Topped with Truffed Bread Crumbs SHRIMP & SAUSAGE PASTA Sautéed in a Cajun Cream Sauce over Linguini SEAFOOD MIXED GRILL Served with a Crab Cake, Shrimp, Scallops, Mahi, Rice and Grilled Vegetables (Blackened, Grilled, Broiled or Fried) FROM THE LAND SLOW ROASTED ST. LOUIS RIBS Half Rack Full Rack Grilled and Basted with Guava BBQ Sauce, French Fries and Cole Slaw CHIPOTLE GRILLED NY STRIP Center Cut Angus New York Strip, Mashed Potatoes & Grilled Vegetables SWEET CHIPOTLE GRILLED SKIRT STEAK Mashed Potatoes, Pico de Gallo and Chimichurri Sauce CHICKEN PICCATA Sautéed with Capers, Hearts of Palm, Artichoke, Sun Dried Tomatoes and Lemon Butter Sauce Mashed Potatoes & Grilled Vegetables ADD TO ANY ENTRÉE~~ CRAB CAKE ~ LOBSTER TAIL ~ SKEWER OF SHRIMP

6 CLASSIC FLORIDA FISH MULTIPLE SELECTIONS DAILY ASK YOUR SERVER FOR WHAT SELECTIONS OF FISH ARE AVAILABLE TODAY AND THEIR MARKET PRICE Black Grouper Dolphin (Mahi Mahi) Yellowtail Snapper Florida Record: 113 lbs, 6 oz. Florida Record: 77 lbs, 12 oz. Florida Record: 8 lbs, 9 oz. Wahoo Florida Record: 139 lbs. Swordfsh Hogfsh Florida Record: 612 lbs, 12 oz. Florida Record: 19 lbs, 8 oz. PREPARATIONS How would you like your fsh prepared? Fried - Grilled - Blackened - Jerked Broiled FINISHES (Market Price plus ) How would you like your fsh seasoned and fnished? PICCATA Sautéed with Capers, Hearts of Palm, Artichoke, Sun Dried Tomatoes and Lemon Butter Sauce CEDAR PLANK ROASTED Brushed with a Citrus Rum Butter Sauce PINA COLADA Grilled with Grilled Pineapple & Sweet Chili Coconut Glaze CITRUS CHIMICHURRI Grilled with Key Lime Butter Topped with Green Chimichurri and Pico de Gallo CREOLE Pan Roasted and Simmered in a Broth of Tomato Red Curry and Scallions MACADAMIA Broiled with a Crisp Citrus Macadamia Panko Crust topped with Mango Papaya Salsa * All Catch Options Are Served with Your Choice of Starch & Vegetable du Jour Split Plate Charge $ 5 Please inform your server of split checks prior to ordering; maximum of 8 checks per table. Thank you.