Song Long. Vietnamese & Chinese Cuisine. Restaurant Section Rd. Cincinnati, OH

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Christina Gilmore
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1 Song Long Restaurant Vietnamese & Chinese Cuisine Hours of Operation:* Monday - Thursday 11 AM - 9 PM Friday - Saturday 11:00 AM - 10:00 PM Closed Monday - Friday 2:30 PM - 4:30 PM Closed Sunday * seating will stop 30 min prior to closing times 1737 Section Rd. Cincinnati, OH Not all ingredients are listed on the menu

2 Appetizers A1. Goi Cuon - 2 Cold rolls Rice paper galettes wrapped with rice noodles, lettuce, cucumbers, bean sprouts, shrimp and pork Also available vegetarian style A2. Banh Xeo Our Vietnamese crepe stuffed with shrimp, chicken, mushrooms, and bean sprouts. Served with nuoc mam and fresh lettuce to wrap on your own. A3. Cha Gio Rau Song - 2 Fried spring rolls Vietnamese style egg rolls; carrots, mushrooms, noodles and pork rolled in spring roll wraps. A4. Chicken Wings Choose spicy sweet and sour or our curry style wings. A5. Fried Calamari Golden batter fried calamari served with a tangy sauce. A6. Shrimp Rolls - 2 rolls Jumbo shrimp rolled with minced pork in crispy spring roll wrappers. A7. Tom Bo Cha Gio - 7 cold rolls Our award winning pork spring rolls accompanied by shrimp and beef, and wrapped in rice paper. A8. Banh Bao Steamed pork buns. A9. Tom Rang Muoi Rock salt seasoned shell on jumbo shrimp served with a lemon pepper juice. Soups $ 4.00 $ 3.00 $ 6.95 $ 3.95 $ $ 4.95 S1. Hu Tieu Nam Vang Clear bean thread noodles combined with BBQ pork, chicken, calamari, and crab delights garnished with a shrimp cracker. S2. Hoanh Thanh Mi Fresh thin egg noodles paired with our stuffed wontons, BBQ pork and chicken, topped off with a shrimp cracker. S3. Bun Bo Hue Our spicy lemongrass and beef broth with round rice noodles and sliced beef. S4. Hu Tieu Thap Cam A medley of flat rice noodles, clear bean thread noodles, chicken, BBQ pork and calamari with a shrimp cracker garnish. S5. Hu Tieu Mi A combination of flat rice noodles and fresh thin egg noodles with BBQ pork and chicken topped with a shrimp cracker. S7. Mi Kho Seasoned egg noodles with BBQ pork and chicken garnished with a shrimp cracker. The broth is served on the side so you can choose how much or how little you want. S8. *Pho Dac Biet Delicately seasoned broth served with flat rice noodles and vegetables with your choice of chicken or sliced beef. S9. *Pho Tai Flat rice noodles served with your choice of sliced beef or chicken. *Notice: some food contains monosodium glutamate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness, especially if you have certain medical conditions. Not all ingredients are listed.

3 S11. Canh Chua Ca Hoac Tom Tropical pineapple and sliced tomatoes matched with your choice of farm-raised catfish or shrimp, served in a tamarind broth. S12. Lau Thap Cam A medley of shrimp, scallops, chicken, crab delights, BBQ pork, calamari and vegetables served in a hot bowl, and accompanied by rice noodles. $13.95 Small $14.95 Large $22.95 Cold Salads Fresh cabbage marinated in our homemade sweet vinaigrette, mixed with assorted vegetables garnished with fresh cilantro and peanuts. CS1. Goi Tom Thit Shrimp pork combination salad. CS2. Goi Ga Chicken breast salad. CS3. Goi Muc Calamari salad. CS4. *Bo Tai Chanh Rare Sliced beef salad. Bun Salads (Noodle Salads) Fresh sliced cucumber, bean sprouts and lettuce, rice noodles with your choice of topping Chicken, beef, pork, or vegetables and tofu Seafood combination Spring roll or chicken, pork or beef and spring roll combined Noodle Dishes N1. Mi Xao Don Stir-fried vegetables with shrimp, chicken and beef over golden crispy noodles. N2. Mi Xao Shrimp, chicken, beef and vegetables stir-fried with soft egg noodles. N3. Hu Tieu Xao Thap Cam Flat rice noodles stir-fried with a medley of shrimp, scallops, chicken, beef, calamari and vegetables. N4. Hu Tieu Bo/Ga Xao Gia Hanh Your choice of either chicken or beef, cooked with rice noodles, onions and bean sprouts. N5. Mi Xao Don Do Bien Delicate crispy egg noodles topped with a helping of scallops, shrimp, crab delights and calamari. N6. Tom Nuong Xa Jumbo shrimp seasoned with lemongrass and spicy hot chili peppers over a bed of cold angel hair rice noodles. $12.95 Vegetable Entrees V1. Mi Xao Don Chay A medley of vegetables stir-fried with golden tofu over a bed of crispy noodles. V2. Mi Xao Chay Golden tofu cooked with soft egg noodles and vegetables. V3. Xao Thap Cam An assortment of bok choy, broccoli, snow peas, carrots, black mushrooms, and tofu stir-fried in flavorful white sauce.

4 V4. Com Chien Chay Try our tofu, egg, tomato and snow pea combination fried rice. V5. Goi Chay - Vegetable Cold Salad Julienned cabbage tossed with an assortment of vegetables topped with fresh mint, cilantro, peanuts, and tofu in a sweet vinaigrette. V6. Dau Hu Sot Ca Tofu sauteed with fresh tomatoes and onions. V7. Sesame Noodles - Cold Pasta Salad Julienned snow peas, broccoli, red peppers, and mushrooms tossed with egg noodles in a light sesame oil, olive oil and soy sauce dressing. Chicken, beef, or pork Tofu with vegetables Lemongrass Entrees Your choice of meats sauteed with lemongrass, onions and chili peppers with: Shrimp, or calamari Curry Entrees Spicy yellow Indian curry cooked with onions and your choice of: Chicken, beef, or pork Shrimp or calamari Nam Dong Co Black mushrooms stir-fried with onions and your choice of: Chicken, beef, or pork Shrimp Vietnamese Specialties VS1. Thit Heo Kho Tieu Sliced pork slow cooked in a coarse ground black pepper sauce. VS2. Scallops with Lemon Sauce Succulent scallops coated with a lemon sauce touched with a hint of butter. VS3. Muc Don Thit Calamari stuffed with mushrooms, onions and pork sauteed in a fresh tomatoes VS4. Tom Thit Ram Shrimp and pork simmered in a traditional black pepper saute VS6. *Bo Luc Lac Beef medallions in a steak sauce served with green bell peppers, carrots, mushrooms and peanuts. VS7. Bo Xao Dam Sliced beef cooked in a rice wine vinaigrette. This sliced beef tickles your senses of sweet and teases your knowledge of sour. VS8. Ga Nuong Xa Ot Our lemongrass marinated chicken served over cold vinegared vegetables. A wonderful play of flavors! VS9. Shrimp and Scallops with Lemongrass Just like it sounds. Cooked with onions. Choose your level of spicy. VS10. Combination Seafood A medley of shrimp, scallops, and crab delights stir-fried with snow peas and broccoli. $ $12.95 $14.95 $13.95

5 VS11. Hot and Spicy Seafood Chili peppers and lemongrass sauteed with lobster, shrimp, scallops, and calamari. VS12. Tom Hum Ram Lobster tail and assorted vegetables stir-fried in a peppered lobster sauce. VS13. Tom Hum Xao Tuong Ot A flavorful black bean sauce enfolds this lobster tail for a bite you won t forget. VS14. Ca Kho To Farm raised catfish simmered in a clay pot and black pepper sauce. (contains bones) VS15. Ca Tre Chien Whole farm raised catfish crispy fried over a bed of lettuce, topped with our ginger nuoc mam sauce, and garnished with cucumbers and tomatoes. VS17. Banh Mi Thit Pork baguette sandwich. Served with bbq pork, chalua (steamed pork), pate, onions, mayo, cilantro, cucumber, pickled carrots and daikon. Jalapeno on request. $17.95 $17.95 $17.95 $14.95 Steamed Rice Dishes A bed of rice covered with your choice of toppings: Com Thit Nuong Sliced pork Com That Nuong Bi Cha Combination of pork, shredded pork and omelet Volcano Platter (for 2) 2 egg rolls, 2 fried shrimp, 2 fried dumplings, 2 BBQ ribs, 2 crab rangoons Egg Drop Soup Won Ton Soup Vegetables Chinese Cuisine Appetizers $ 9.00 Chinese style BBQ ribs Pan Fried Dumplings (5) Egg Roll Crab Rangoon (6) Soups Hot and Sour Soup Vegetable Soup Hunan, Szechwan, or Kung Pow* Entrees An assortment of vegetable stir-fried in a spicy brown sauce with your choice of: Shrimp *Kung Pow entrees have peanuts. Moo Shu Entrees Vegetables and choice of meats stir-fried in a hoisin sauce, in Moo Shu wraps. $ 5.95 $ 5.95 $ 1.50 $ 3.95

6 Triple Delight Shrimp, chicken and beef stir-fried with fresh vegetables General Tso Chicken Battered chicken strips stir-fried with broccoli and carrots *Shrimp with Lobster Sauce Shrimp with Vegetables Shrimp with Snow Peas Sweet and Sour Shrimp Shrimp with Broccoli Seafood Chinese Specialties Chicken with Vegetables Sweet and Sour Chicken Snow Pea Chicken Chicken with Broccoli Hong Kong Chicken Lemon Chicken Cashew Chicken Chicken $11.95 Beef Pork Pepper Steak Beef with Broccoli Roast Pork with Vegetables Chop Suey, Chow Mein, Lo Mein Fried Rice Vegetable Song Long (combo) Vegetable Song Long (combo) Subgum Dishes (with almonds) Egg Foo Young Vegetables $ 9.50 Vegetable Song Long (combo) Coke, Diet Coke, and Sprite (refill extra) Orange or Cranberry Juice Milk Kiddy Cocktail Sake Domestic Beers Budweiser, Bud Lite, Miller Lite, and Yuengling Beverages $ 1.25 $ 1.75 $ 1.00 $ 1.75 $ 5.50 $ 2.75 Vietnamese Coffee $ 2.95 Traditional Iced coffee with sweetened condensed milk Sua Dau Nanh (soybean drink) $ 1.50 American Coffee $ 1.25 Imported Beers $ 3.95 Hue, 33 (Vietnamese), Heineken, Tsingtao (Chinese), Newcastle, and St. Pauli s (Non Alcoholic) Denotes a spicy dish, choose from levels of 1 to 10 (spiciest).

Website: www.redpepper-nc.com Facebook page: Red Pepper

Website: www.redpepper-nc.com Facebook page: Red Pepper Appetizers Vegetable Spring Roll. 1.55 Egg Roll... 1.55 Shredded cabbage, carrot, celery & ground beef wrapped in flour crepe. Crab Rangoon (6) 4.95