APPETIZERS 頭 檯 類. BBQ Pork Spareribs 蜜 汁 燒 排 骨 (4) 13 **Deep Fried Calamari in Spicy Pepper Salt 椒 鹽 炸 鮮 魷 11 Moo Shu Pork 木 須 肉 (4 pancakes) 13 SOUP
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1 APPETIZERS 頭 檯 類 Appetizer Platter Chicken Wings, Fried Seafood Wonton, Crispy Fried Jumbo Shrimp, Crab Rangoon, Crispy Vegetable Spring Rolls 頭 枱 拼 盤 Pan Fried Pot Stickers 菜 肉 煎 鍋 貼 (6) 11 Deep Fried Crab Rangoon 炸 蟹 角 (5) 11 **Fried Chicken Wings in Spicy Pepper Salt 椒 鹽 雞 翼 (8) 11 BBQ Pork Spareribs 蜜 汁 燒 排 骨 (4) 13 **Deep Fried Calamari in Spicy Pepper Salt 椒 鹽 炸 鮮 魷 11 Moo Shu Pork 木 須 肉 (4 pancakes) 13 Crispy Vegetable Spring Rolls 脆 皮 齋 春 卷 (3) 11 Fried Seafood Wonton (Shrimp & Crabmeat) 酥 炸 蝦 蟹 肉 雲 吞 (5) Crispy Fried Jumbo Shrimp 酥 炸 大 明 蝦 (3) 14 SOUP 湯 羹 類 **Hot & Sour Soup 酸 辣 羹 8.50 Bowl 4.50 Cup Wor Wonton Soup 鍋 雲 吞 湯 Minced Chicken with Sweet Corn Soup 雞 茸 栗 米 羹 Fish Maw with Crabmeat Soup 蟹 肉 魚 肚 羮 21 Egg Flower Soup 蛋 花 羹 Bowl 4.50 Cup Seafood Tofu Soup Shrimp, Scallop, Fish Fillet & Tofu 海 鮮 豆 腐 羹 Benny Tsang Chef de Cuisine Patrick Lau CHI General Manager
2 CHEF S SPECIALTY 廚 師 精 選 Steamed Jumbo Prawn & Vermicelli with Fresh Garlic 25 蒜 茸 蒸 大 蝦 Braised Abalone & Sea Cucumber with Chinese Mushrooms & Seasonal Greens 冬 菇 海 參 燴 鮑 魚 Market Price Jumbo Prawn with Maggi Sauce 25 美 極 大 蝦 球 Braised Whole Abalone with Oyster Sauce & Seasonal Greens 原 隻 燒 汁 鮑 魚 Market Price Braised Roasted Pork Belly, Oyster with Tofu in Clay Pot 25 鮮 蠔 火 腩 豆 腐 煲 Braised Mixed Mushroom, Dried Scallop with Vermicelli in Clay Pot 25 雜 菌 粉 絲 煲 Braised Sea Cucumber with Chinese Mushrooms & Seasonal Greens 冬 菇 燴 婆 參 Market Price CHI DINNER 本 樓 套 餐 per person (minimum two persons) Served with Appetizer Platter: Vegetable Spring Roll, Crab Rangoon & Chicken Wings in Spicy Salt Choice of one entrée per person from the following menu served with Steamed Rice or Brown Rice, includes House Gelato, Almond Cookie ** General Chicken 佐 仲 棠 雞 Lemon Chicken 檸 汁 軟 雞 Sweet & Sour Chicken 糖 醋 雞 球 ** Sautéed Prawns with Spicy Szechuan Sauce 乾 燒 蝦 球 ** Kung Pao Chicken 宮 保 雞 Beef with Broccoli 西 蘭 牛 肉 ** Mongolian Beef 蒙 古 牛 肉 ** Tender Pork Loin with Spicy Pepper Salt 椒 鹽 肉 扒 ** Shredded Pork with Spicy Garlic Sauce 蒙 古 牛 肉 Sweet & Sour Tender Pork Loin 咕 嚕 肉 Cashew Nut Chicken 腰 果 雞 Chicken 雜 菜 雞 片 ** Spicy Pepper Salt Shrimp 椒 鹽 蝦 球 Beef with Bell Pepper 召 牛 Sautéed Shrimp 清 炒 蝦 球 Open Open Sunday, Sunday, Monday, Monday, Thursday Tuesday 5-9:30pm 5-9:30pm / Open Open / Friday Friday && Saturday Saturday 5-10pm 5-10pm / Closed Closed / Tuesday Wednesday && Wednesday & Thursday
3 BEEF & PORK 肉 類 Beef with Broccoli 西 蘭 牛 肉 Beef with Bell Pepper 召 牛 Tender Beef with Asparagus 蘆 筍 牛 肉 18 ** Pork Loin with Spicy Pepper Salt 椒 鹽 肉 扒 Beef with Snow Peas 雪 豆 牛 肉 ** Mongolian Beef 蒙 古 牛 肉 Tender Beef with Ginger & Onion 薑 葱 牛 肉 Beef 雜 菜 牛 肉 Beef with Mushrooms 磨 菇 牛 肉 ** Shredded Pork with Garlic Sauce 魚 香 肉 Sweet & Sour Pork 咕 嚕 肉 POULTRY 家 禽 類 Chicken with Snow Peas 雪 豆 雞 片 ** Kung Pao Chicken 宮 保 雞 Lemon Chicken 檸 汁 軟 雞 Moo Goo Gai Pan 磨 菇 雞 片 Chinese Style Roasted Duck 掛 爐 燒 鴨 ( 半 隻 ) 19 (half) ( 全 隻 ) 30 (whole) ** Chicken with Garlic Sauce 魚 香 雞 Cashew Nut Chicken 腰 果 雞 Sweet & Sour Chicken 糖 醋 雞 球 ** Chicken with Spicy Peanut Sauce 麻 辣 雞 Chicken Kew 炒 雞 球 ** General Chicken 佐 仲 棠 雞 Chicken 雜 菜 雞 片 ** Orange Blossom Chicken 橙 香 雞 Chicken with Black Bean Sauce 豉 汁 雞 Peking Duck 北 京 鴨 ( 半 隻 ) 22 (half) ( 全 隻 ) 37 (whole)
4 VEGETABLES 素 菜 類 ** Spicy Four Seasons Beans 乾 扁 四 季 豆 11 Seasonal Greens 清 炒 素 雜 菜 12 ** Szechuan Eggplant 魚 香 茄 子 12 Snow Peas 清 炒 雪 豆 12 Braised Chinese Mushrooms with Baby Bok Choy 雙 菇 扒 上 素 15 Tofu with Cashew 腰 果 豆 腐 12 RICE & NOODLE 粉 麵 飯 類 Shrimp Fried Rice 蝦 炒 飯 **Chicken & Shrimp Pad Thai 泰 式 雞 蝦 炒 粉 Chow Fun with Assorted Seafood 海 鮮 燴 河 粉 18 Rice Noodle with Shrimp 蝦 球 炒 米 粉 17 Rice Noodle with Chicken 雞 肉 炒 米 粉 16 Seafood with Pan Fried or Soft Noodles 海 鮮 煎 麵 或 炒 麵 17 CHI Combo Fried Rice Shrimp, Roasted Pork & Chicken 本 樓 炒 飯 Beef Chow Fun with Soy Sauce 乾 炒 牛 河 16 **Curried Rice Noodle with Chicken and Shrimp 咖 哩 雞 蝦 炒 粉 16 Rice Noodle with Beef 牛 肉 炒 米 粉 16 Rice Noodle with Pork 肉 絲 炒 米 粉 15 BBQ Pork or Chicken Fried Rice 叉 燒 或, 雞 肉 炒 飯 Beef Chow Fun with Black Bean Sauce 豉 椒 牛 河 16 Chow Fun with Chicken 雞 肉 燴 河 粉 15 Rice Noodle with Vegetable 雜 菜 炒 米 粉 13 Rice Noodle with Seafood 海 鮮 炒 米 粉 18 BBQ Pork with Pan Fried or Soft Noodles 叉 燒 或 雞 肉 煎 麵 或 炒 麵 15 Open Open Sunday, Sunday, Monday, Monday, Thursday Thursday 5-9:30pm / Open / Open Friday Friday && Saturday Saturday 5-10pm 5-10pm / Closed / Closed Tuesday Tuesday && Wednesday
5 SEAFOOD 海 鮮 類 ( 請 向 服 務 員 查 詢 是 日 遊 水 生 猛 海 鮮 Please ask your server about daily LIVE SEAFOOD) Live Dungeness Crab with Ginger & Scallions 薑 葱 游 水 生 猛 肉 蟹 Market Price Live Maine Lobster with Ginger & Scallions 薑 葱 游 水 生 猛 龍 蝦 Market Price ** Live Dungeness Crab with Spicy Pepper Salt or Steamed 椒 鹽 或 清 蒸 游 水 生 猛 肉 蟹 Market Price ** Live Maine Lobster with Spicy Pepper Salt or Steamed 椒 鹽 或 清 蒸 游 水 生 猛 龍 蝦 Market Price Sautéed Shrimp 清 炒 蝦 球 18 Shrimp with Snow Peas 雪 豆 蝦 球 20 ** Sautéed Shrimp with Garlic Sauce 魚 香 蝦 球 18 Cashew Nut Shrimp 腰 果 蝦 球 Steamed Fish Fillet with Ginger & Scallions 薑 葱 蒸 魚 塊 18 ** Fish Fillet with Spicy Pepper Salt 椒 鹽 魚 塊 18 **Jumbo Prawns with Curry Sauce 咖 哩 大 明 蝦 25 Sweet & Sour Jumbo Prawns 糖 醋 大 明 蝦 25 ** Spicy Pepper Salt Jumbo Prawns 椒 鹽 大 明 蝦 25 Shrimp with Broccoli 西 蘭 蝦 球 Sautéed Sea Scallops with Ginger & Scallions 油 泡 帶 子 22 Sweet & Sour Fish Fillet 糖 醋 魚 塊 Jumbo Prawns with Black Bean Sauce 豉 汁 大 明 蝦 25 Sweet & Sour Whole Fish 糖 醋 鱸 魚 ** Sautéed Shrimp with Szechuan Sauce 乾 燒 蝦 球 18 Shrimp with Lobster Sauce 蝦 龍 糊 Honey Glazed Walnuts & Jumbo Prawns 西 醬 鮮 果 合 挑 大 明 蝦 25 Shrimp with Asparagus 蘆 筍 蝦 球 22 Fish Fillet 清 炒 魚 塊 18 **Jumbo Prawns with Spicy Peanut Sauce 麻 辣 大 明 蝦 25 Steamed Whole Fish with Ginger & Scallions 清 蒸 鱸 魚 27 Triple Delight Shrimp, Scallop, Fish Fillet & Seasonal Greens 炒 三 鮮 21 Four Seasons Shrimp, Scallop, Chicken, Roasted Pork & Seasonal Greens 炒 四 季 22
6 CHI SIGNATURE COCKTAILS China Peach 12 Fresh Peach Puree, Peach Schnapps, Fresh Lemon, Housemade Lemongrass Syrup, Grey Goose Vodka, Sweet and Sour with a splash of Soda Buddha s Hand Poma-Tini 12 Hangar 1 Buddha s Hand Citron, Pomegranate Liqueur, Triple Sec with Freshly Squeezed Lime Juice and a splash of Cranberry Juice Paloma Rosa 12 Peppermill s Barrel Select Patrón Añejo, Housemade Jamaica (Hibiscus) Lime Mix and finished with Jarritos Grapefruit Coconut Mojito 12 Malibu Rum, Coconut Water and Freshly Squeezed Lime Juice muddled with Mint and topped with a splash of Soda Blushing Dragon 12 Fresh Juices, Bacardi Grand Melon Rum, a splash of St. George Green Chile Vodka and a mist of Mezcal Asian Cosmo 12 Fresh Blood Orange Puree, Fresh Lime, Rock Candy Syrup, Absolut Mandarin and Yazi Vodkas with a splash of Cranberry Juice Sparkling Sake Blossom 12 A mixture of Raspberries and Sho Chiku Bai MIO Sparkling Sake Pineapple Tequila Margarita 12 Pineapple and Vanilla infused Patrón Silver Tequila and Patrón Citronge and Freshly Squeezed Lime Juice Mango Cosmo 12 New Amsterdam Mango Vodka shaken with Bols Elderflower Liqueur, a splash of Orange Juice and finished with Fresh Lime Asian Mule 12 Tahoe Blue Vodka combined with Ginger Green Tea Syrup, Apple Juice, Freshly Squeezed Lemon Juice and a splash of Rogue Citrus Cucumber Soda CHI DESSERTS Tapioca with Mango 8.50 Coconut Milk and Mandarin Orange Triple Egg Custard 8.50 Vanilla Bean Egg Cream Young Coconut Cake 8.50 Pineapple Sorbet Five Spice Chocolate Mousse Cake Vanilla Sauce Lychee Fruit Chef Benny s Asian presentation Tableside Flambé Desserts for two or more 12 each person Hawaiian Delight Housemade Mandarin Gelato topped with Fresh Pineapple, Mango & Toasted Macadamia Nuts in Rum Sauce Tropical Paradise Housemade Coconut Gelato topped with Fresh Asian Pear, Honeydew, Cantaloupe, Strawberries, Lychee & Honey Glazed Walnuts in Rum Sauce CHI Gelato Trio Chef s Daily Selection!
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