JULES CATERING WEEKLY SPECIALS 9/19 9/23

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1 REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast Beef and Boursin SPECIALTY SANDWICHES Ham and Brie Curried Chicken Salad Avocado, Tomato and Cheddar Turkey and Cranberry Chutney Fried Eggplant and Provolone with Roasted Tomato Falafel with Grilled Vegetables and Tahini Sauce Chicken Caesar Wrap Turkey Club Roast Beef with Onion Twigs BASIC SANDWICH MAKINGS Turkey, Roast Beef, Smoked Ham, Tuna, Grilled Chicken Breast, Swiss Cheese, Cheddar Cheese, Grilled Vegetables, Celery and Carrot Sticks EXECUTIVE SANDWICH MAKINGS Baked Ham, Buffalo Chicken Breast, Herb Roasted Turkey, Cheddar Cheese, Portabella Mushrooms, Sliced Tomatoes, Grilled Chicken Breast, Tuna, Herbed Havarti, Eggplant Parmesan, Salmon Salad with Capers & Mayonnaise, Chicken Salad with Red Grapes, Celery & Honey-Mustard Mayonnaise and Bleu Cheese Dressing MEDITERRANEAN SANDWICH MAKINGS Lemon Oregano Chicken Breast, Prosciutto, Salami, Shrimp, Tomato & Cucumber Salad, Stuffed Grape Leaves, Hummus, Tabbouleh, Sliced Tomatoes, Sliced Melon, Pickled Vegetables, Olives, Tzatziki Cucumber Yogurt Dip and Pita Chips

2 MONDAY Grilled Salmon Provencal with Tomatoes, Capers and Olives Shrimp and Scallop Kebabs Beef Teriyaki Kebabs Make Your Own Fajitas: Beef, Chicken and Vegetarian Grilled Chicken Breast with Artichokes and Mushrooms in Lemon Caper Sauce Sesame Crusted Chicken in Orange Ginger Sauce Butternut Squash Ravioli with Minced Grilled Vegetables in Sage Cream Asparagus Ravioli in Lemon Parmesan Cream Vegetable Lo-Mein Grilled Salmon Fillet with Asparagus, Yellow Bell Pepper and Cucumber Salad Flank Steak with Roasted Potato Salad Shrimp with Wild Rice, Corn and Peppers in Chili Lime Vinaigrette Italian Grilled Chicken with Green Beans and Roasted Red Peppers Lemon Honey Grilled Chicken with Orzo Pasta Tofu with Asparagus, Yellow Bell Pepper and Cucumber Salad Tofu Curried Rice Salad Tofu with Asian Noodle Salad Cobb Salad with Grilled Chicken Tossed Salad with Mandarin Oranges, Sugar Snap Peas and Cucumbers Tossed Salad with Corn, Black Beans, Tomato and Cilantro Field Greens with Chickpeas, Avocado, Tomatoes and Cucumbers Field Greens with Gorgonzola, Cranberries and Pecans Field Greens with Mozzarella, Red and Yellow Tomatoes Arugula Salad with Mozzarella Pearls and Grape Tomatoes Bow Tie Primavera with Peas in Lemon Vinaigrette Tortellini with Sundried Tomatoes and Artichoke Hearts Roasted Potato Salad

3 TUESDAY Quiche Lorraine Bacon and Cheddar Quiche Spinach and Feta Quiche Hoisin Glazed Salmon Sweet Italian Sausage with Sautéed Peppers and Onions Beef Burgers Beef Hot Dogs Braised Beef Short Ribs with Glazed Carrots and Pearl Onions in Port Wine Herb Encrusted Statler Chicken in Roasted Garlic Rosemary Sauce Sesame Crusted Chicken in Orange Ginger Sauce Grilled Chicken Breast with Artichokes and Mushrooms in Lemon Caper Sauce Make Your Own Fajitas: Chicken and Vegetarian Veggie Burgers Mushroom Ravioli in Marinara Sauce Swiss Chard and Feta Cake with Green Goddess Dressing Grilled Salmon with Mediterranean and Mango Salsas Marinated Grilled Chicken with Roasted Vegetables Arugula and Romaine Caesar Salad with Bowtie Pasta Croutons Field Greens with Apple and Cheddar Field Greens with Chickpeas and Avocado Field Greens with Gorgonzola, Cranberries and Pecans Arugula Salad with Mozzarella Pearls and Grape Tomatoes Grilled Vegetable Salad Black Bean, Corn and Jicama in Lime Cumin Vinaigrette Bow Tie Pasta Primavera with Peas in Lemon Vinaigrette Tortellini with Sundried Tomatoes and Artichoke Hearts Classic Macaroni Salad

4 WEDNESDAY Braised Beef Short Ribs with Glazed Carrots and Pearl Onions in Port Wine Baked Cavatappi Pasta in Bolognese Sauce Herb Encrusted Statler Chicken in Roasted Garlic Rosemary Sauce Chicken Marsala Butternut Squash Ravioli with Minced Grilled Vegetables in Basil Cream Grilled Salmon Fillet with Asparagus, Yellow Bell Pepper and Cucumber Salad Tossed Salad Caesar Salad Field Greens with Apple and Cheddar Arugula Salad with Mozzarella Pearls & Grape Tomatoes Tortellini with Sundried Tomatoes and Artichoke Hearts in Creamy Parmesan Bowtie Pasta Primavera with Peas in Lemon Vinaigrette Orzo Pasta in Lemon Vinaigrette

5 THURSDAY Bacon and Cheddar Quiche Spinach and Mushroom Quiche Spinach and Feta Quiche Breadcrumb Crusted Cod in Lemon Herb Sauce Braised Beef Short Ribs with Glazed Carrots and Pearl Onions in Port Wine Herb Encrusted Statler Chicken in Roasted Garlic Rosemary Sauce Butternut Squash Ravioli with Minced Grilled Vegetables in Basil Cream Baked Stuffed Shells with Herbed Ricotta in Marinara Sauce Grilled Salmon with Asparagus, Yellow Bell Pepper and Cucumber Salad Shrimp, Scallops, Mango and Jicama in Ginger Citrus Vinaigrette Lemon Honey Grilled Chicken with Orzo Pasta Potato Quinoa Cakes with Red and Yellow Beet Salad with Tzatiki Sauce Tossed Salad Field Greens with Gorgonzola, Cranberries and Pecans Arugula Salad with Mozzarella Pears and Grape Tomatoes Spinach, Radicchio and Endive with Bacon and Chopped Egg Bowtie Pasta Primavera with Peas in Lemon Vinaigrette

6 FRIDAY Spaghetti and Meatballs in Marinara Sauce Chicken Parmesan Caesar Salad Tossed Salad Tossed Salad with Chickpeas and Avocado Bowtie Pasta Primavera with Peas in Lemon Vinaigrette Cavatappi Pasta with Tricolored Bell Peppers and Cherry Tomatoes in Pesto

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