Lake Elmo Inn CATERING MENU

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1 PLATED DINNER All Entrées include a first course of Soup or Salad,. Entrée Accompaniments include a Choice of Vegetable and a Choice of Starch, Coffee or Tea. See Accompaniments for Choices. Choose a Vegetable Choice only with Pasta Dishes. Champagne Chicken Breast of Chicken garnished with Grapes and topped with a Light Champagne Sauce. Mediterranean Chicken Chicken Breast topped with Mozzarella, Prosciutto, and Bruschetta, garnished with a Balsamic Glaze. Chicken Calvadoes Sautéed Chicken Breast topped with sliced Apples, Mushrooms and served in an Apple Brandy Cream Sauce. Limóncello Chicken Tender Breast of Chicken sautéed and served with Limóncello Butter, Macadamia Nuts, and Candied Lemon Zest. Montrachet Stuffed Chicken Chicken Breast stuffed with Asparagus, Goat Cheese, Roasted Tomato, and topped with Red Pepper Cream Sauce. Chicken Rondele Breaded Breast of Chicken stuffed with a Rondele Cheese, Celery, Onion, and Wild Rice. Grilled Chicken with Sweet Salsa Marinated and grilled Chicken Breast topped with Carribean Fruit Salsa. Cornish Game Hen Roasted Semi Boneless Game Hen with Porcini Mushroom Sauce. New York Steak 10 oz. Steak with Roasted Shallots and Garlic Butter. 28 Top Sirloin 10 oz. Choice Steer with Sautéed Mushrooms. 24 Filet Mignon Served with Mushrooms and a rich Bordelaise Sauce. 6 oz oz. 32 Prime Rib Choice 10 oz. portion served with Horseradish Cream and Au jus. Trio of Filet Mignon Three 3 oz. Filets encrusted individually with Gorgonzola, Mushroom Duxelle, and Dijon Crust. 30 Filet Mignon and Wild Mushroom Risotto 4 oz. Filet Mignon, Wild Mushrooms and Roasted Red Peppers served on a bed of Creamy Risotto, finished with a Balsamic Glaze and Parmesan Cheese. 26 Beef Brochettes Beef Tenderloin, Onions and Peppers grilled on a Kabob. 24 Braised Short Ribs On a bed of Soft Polenta. Prices are per guest with a guest minimum. Final guest counts are required at least 72 hours in advance of service. Dinner prices apply after 2:30 pm.

2 PLATED DINNERS All Entrées include a first course of Soup or Salad,. Entrée Accompaniments include a Choice of Vegetable and a Choice of Starch, Coffee or Tea. See Accompaniments for Choices. Choose a Vegetable Choice only with Pasta Dishes. Chateaubriand Sliced Calgary Tenderloin on a bed of Caramelized Braised Onions Short topped Rib with an Apple On Bourbon a bed Soft Pecan Polenta Glaze. 29 Cajun Filet Mignon Chops Sliced Two 8 Calgary oz. Chops Tenderloin sautéed with on a Cajun bed of Caramelized Onions Seasoning. topped with Jus lie. Grilled Cajun New Chops York 10 Two oz. New 8 oz. York served Chops with sautéed Grilled with Scallions. Cajun Seasoning. 28 Walleye Pike Panko crusted Roasted and golden brown, Loin served with Roasted Artichokes Tenderloin and Mushroom with an Apple Sauce. Bourbon Pecan Glaze. Salmon Ravida Fresh Herbs and Roasted Shallots Top top Sirloin this Filet along with Ravida Estates Extra-Virgin?????? Olive Oil. Baked Lemon Tilapia Seared Tilapia Filet Walleye seasoned Pike with Fresh Lemon, Fresh Amaretto water Canadian and Toasted Walleye, Almonds. Panko Bread crumbcrusted with 21 Parmesan and Herbs. 28 Skewered Salmon Broiled Ravida Shrimp Fresh Herbs Skewered and Shallots Shrimp top with this Garlic, Filet along with Ravida White Estates Wine Extra-Virgin and Lemon. Olive Oil. 26 Sea Scallops Sea Scallops lightly breaded with Panko, Broiled sautéed Shrimp and served on Sugarcane with White Skewer Wine, Shallots, Description. and Brown Butter.. 30 Maryland Sea Scallops Crab Cakes Golden brown served Description. with a Dijon Mustard Sauce Portabella Mushroom Wellington Tender Puff Maryland Pastry wrap Crab a Cake Portabella with Spinach, Asparagus, Description. Red Pepper and a Garlic Herbed Cheese Portabella Butternut Mushroom Squash Ravioli Wellington Tender House-made Puff Pastry Pillows wrap of Pasta a Portabella stuffed with Butternut Spinach, Asparagus, Squash topped Red Pepper with Brown and a Butter, Garlic Fresh Sage, Herbed and Parmesan Cheese. Cheese Butternut Vegetable Squash Strudel Ravioli House-made Assortment pillows of Seasonal of Pasta stuffed Vegetables with and Butternut Squash Boursin topped Cheese with wrapped Brown in Butter, Flakey Fresh Pastry Sage with and a Creamy Parmesan Mushroom Cheese. Sauce The Lake Vegetable Elmo Inn Strudel Experience Assortment Enjoy the of trio Seasonal of accompaniments Vegetables wrapped you ve in Flaky always Pastry enjoyed topped with with your Mushroom Lake Elmo Sauce. Inn dining experience. 26 Lemon Sorbet Intermezzo The Chocolate Lake Elmo Dipped Inn Strawberry Experience Hot Cinnamon Enjoy the Hand t Towel 3.50 Prices are per guest with a guest minimum. Final guest counts are required at least 72 hours in advance of service. Dinner prices apply after 2:30 pm.

3 DINNER BUFFETS Two Entrée Buffet Choice of Two Entrées Choice of One Starch Choice of Two Salads Seasonal Fresh Fruit Coffee, Iced Tea or Lemonade Three Entrée Buffet Choice of Three Entrées Choice of One Starch Choice of Two Salads Seasonal Fresh Fruit Coffee, Iced Tea or Lemonade Combination Buffet Style Dinner First Course Served: Choice of Fresh Fruit or Soup Second Course Served: Choice of Salad Buffet to Include: Choice of Two Entrées (One Choice may be a Carved Entrée) Choice of One Starch Choice of One Vegetable Served Coffee and Tea Entrée Choices are listed on the following page. For Salad, Soup, Starch and Vegetable Choices, see Accompaniments. Prices are per guest with a guest minimum. Final guest counts are required at least 72 hours in advance of service. Dinner prices apply after 2:30 pm.

4 DINNER BUFFET ENTREES Italian Chicken Italian Herbed Chicken served with an Alfredo Sauce and a traditional Marinara Sauce. This entrée is great served with Pasta as the starch choice. Chicken or Turkey Marsala Sautéed Chicken or Turkey, Sliced Mushrooms, and Fresh Herbs. Champagne Chicken Breast of Chicken garnished with Grapes and topped with a Light Champagne Sauce. Chicken Calvados Sautéed Chicken Breast with Sliced Apples, Mushrooms, and served with an Apple Brandy Cream Sauce. Limóncello Chicken Tender Breast of Chicken sautéed & served with Limóncello Butter, Macadamia Nuts and Candied Lemon Zest. Beef Bourguignon Tender Beef Tips, Mushrooms, Onions served in a flavorful Burgundy Wine Sauce. Sliced Beef Au Jus Tender Sliced Beef in Au Jus. Beef Kabobs Beef Tenderloin, Onions, Peppers, and Mushrooms with a Bordelaise Sauce. Chef Carving Station See page to choose a Carved Entrée from our list of choice meats. Butternut Squash Ravioli House-made Pillows of Pasta stuffed with Butternut Squash topped with Brown Butter, Fresh Sage and Parmesan Cheese. Asparagus Lasagna Fresh Asparagus, Spinach, Roasted Tomato, Ricotta Cheese, topped with a White Sauce and Mozzarella Cheese. Wild Mushroom Risotto Wild Mushrooms and Roasted Red Peppers served on a bed of Creamy Risotto, finished with a Balsamic Glaze and Parmesan Cheese. Salmon Ravida Fresh Herbs, Shallots, and Ravida Estate Extra Virgin Olive Oil top this Salmon Filet. Panko Breaded Walleye Pike Panko Breaded Filets, golden brown with a Lemon Butter Sauce. Roasted Loin Slow roasted with Garlic, Rosemary, Salt, Pepper and covered in Gravy. Cajun Loin Slow roasted with Cajun Seasoning. Turkey Jack Daniels Sautéed Turkey Tenderloin and Wild Mushrooms in Jack Daniels Cream Sauce. Turkey Picatta Turkey Tenderloin, pan seared with Fresh Lemon, Capers and White Wine. Prices are per guest with a guest minimum. Final guest counts are required at least 72 hours in advance of service. Dinner prices apply after 2:30 pm.

5 PLATED DUETS AND FAMILY STYLE DINNERS All Plated Entrées include a first course of Soup or Salad, with freshly baked. Entrée Accompaniments include a Choice of Vegetable and a Choice of Starch, Coffee or Tea. See Accompaniments for Choices. Duet Plated Dinners The following combinations are only a sampling of the many combinations we can create for you. Petite Filet and Broiled Shrimp This classic combination pairs Skewered Broiled Shrimp and a 4 oz. Filet Mignon. 29 Filet of Beef and Maryland Crab Cake Maryland Crab Cake with a 4 oz. Filet Mignon. 29 Top Sirloin and Walleye Pike Combines a 4 oz. Top Sirloin with our Panko Crusted Walleye Pike. Cajun Chop and Sweet Salsa Chicken One 8 oz. Cajun Chop paired with a Grilled Chicken Breast with Sweet Salsa. Mediterranean Chicken and Broiled Shrimp Skewered Broiled Shrimp paired with our Mediterranean Chicken. 26 Tenderloin and Butternut Squash Ravioli Roasted Tenderloin with House-made pillows of Pasta stuffed with Butternut Squash. Walleye Pike and Limóncello Chicken Panko Breaded Walleye Pike and Breast of Chicken with Limóncello Butter. Family Style Dinners Due to the nature of family-style service, we require that all tables have the same number of guests to accommodate accurate portioning. Family Favorites Festival Salad Sliced Sirloin Grilled Salmon with Dill Cream Sauce Roasted Baby Red Potatoes Vegetable Medley Italian Family Feast Caesar Salad Chicken Alfredo Italian Sausage with Peppers Traditional Marinara Sauce Penne Pasta Zucchini Lasagna Hometown Minnesota Market Salad Chicken Supreme Breaded Walleye Minnesota Wild Rice Green Beans Amandine European Table Greek Salad Chicken Supreme Paella Rissole Fresh Asparagus Prices are per guest with a guest minimum. Final guest counts are required at least 72 hours in advance of service. Dinner prices apply after 2:30 pm.

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