Starters. Szechuan Appetizers. Beef Satay or Chicken Satay (3) 牛 沙 嗲 / 雞 沙 嗲 6.50 (Served with Coconut Crème Dipping)

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1 Starters Vegetarian Crispy Roll (2) 蔬 菜 捲 5.50 Summer Roll (2) 夏 天 捲 9.50 (Shrimp, Mango, Avocado, Cucumber and Basil leaves with Peanut Plum Dressing) Hawaiian Roll (2) 夏 威 夷 捲 8.50 (Shrimp, Avocado, Japanese Mayonnaise in a crispy spring roll wrapper served with Sweet Apple Chili Sauce) Crispy Duck Roll 脆 皮 鴨 捲 2.50 Pot Stickers or Steamed Dumplings (6) 煎 餃 / 水 餃 6.50 (Choice of Chicken, Pork or Vegetable) ( 雞 / 肉 / 菜 ) Ravioli Szechuan Style (6) 紅 油 炒 手 7.50 (Chicken dumplings smothered in chili sauce, peanut butter and sesame seeds) Sweet Potato Fries 炸 甜 薯 7.50 (Served with Chipotle Aioli Dipping) Crispy Calamari 香 酥 炸 鮮 魷 (Served with jalapenos and mildly spiced glaze dipping) Crab Rangoon (6) 炸 起 司 雲 吞 6.50 (Crabmeat and Cheese stuffed Fried Wontons) Sweet and Sour Chicken Appetizer 甜 酸 雞 頭 台 8.50 Boneless Spare Ribs 烤 無 骨 排 8.00 Beef Satay or Chicken Satay (3) 牛 沙 嗲 / 雞 沙 嗲 6.50 (Served with Coconut Crème Dipping) Baby-Back Ribs 烤 排 骨 (1/2 Rack in Plum Smoked BBQ Sauce) Scallion Pancakes 葱 油 餅 6.50 Steamed Roast Pork Bun (2) 叉 燒 包 5.00 Fried Chicken Wings 炸 雞 5.00 Edamame 毛 豆 6.50 (Soybeans Seasoned with sea salt) Shrimp Tempura 蝦 天 婦 羅 8.50 Tuna Tataki (10 pieces of Albacore Tuna, White Tuna or Black Pepper Tuna in Ponzu Sauce) Chicken Lettuce Wrap 雞 松 8.50 Shrimp Lettuce Wrap 蝦 松 9.50 Chicken and Shrimp Lettuce Wrap 雞 蝦 松 Formosa Sampler 綜 合 點 心 (Hawaiian Roll, Chicken Dumpling, Crispy Calamari, and Beef Satay for 3) ( 夏 威 夷 捲, 雞 餃, 香 酥 炸 鮮 魷, 牛 沙 嗲 ) Szechuan Appetizers Spicy Dan Dan Noodles 成 都 擔 擔 麵 8.00 Beef Wraps 牛 肉 夾 餅 6.50 Spicy Wontons 中 式 紅 油 炒 手 6.50 Jelly Fish 涼 拌 海 蜇 皮 9.50 Cold Noodles Szechuan Style 四 川 凉 麵 7.00 Spicy Beef 滷 牛 肉 Steamed Chicken with Chili Sauce 口 水 鷄 7.50 Tyfo Sweet Potato Cake 天 府 薯 餅 5.50 Spicy Szechuan Sliced Tripe 夫 妻 肺 片 9.50 Cold Noodle Szechuan Style 涼 麵 6.50 Noodles with Meat-Bean Sauce 炸 醬 麵 Sliced Beef Tendons 麻 辣 牛 筋 % gratuity will be including for party of 6.*

2 Soups Chicken Wonton Soup 雞 肉 雲 吞 湯 3.50 Vegetarian Hot & Sour Soup 酸 辣 湯 3.50 White Miso Soup 味 噌 湯 3.50 Chicken Noodle or Rice Soup 雞 麵 湯 / 雞 飯 湯 4.00 Spinach Chicken Wonton Soup 菠 菜 雲 吞 湯 4.00 Tom-Yom soup 東 洋 湯 4.50 Pork Mushroom Thick Soup 台 式 肉 羹 湯 6.50 Xi Hu Beef Soup 西 湖 牛 肉 焿 8.50 Vegetable Bean Curd Soup 什 菜 豆 腐 湯 8.50 House Special Wonton Soup (for 2) 什 錦 雲 吞 湯 8.50 Seafood Soup (for 2) 海 鮮 湯 Clam and Zucchini Soup 蛤 蜊 絲 瓜 湯 S.P. Salads House Green Salad 蔬 菜 沙 拉 5.50 (Romaine and Organic blends served with a fruity House Ginger Dressing) Avocado Salad 7.50 (House Salad topped with sliced avocados and sesame) Seaweed Salad 海 帶 沙 拉 6.50 Kani Salad 蟹 肉 沙 拉 7.00 Seafood Salad 海 鮮 沙 拉 9.50 (Sweet Shrimp, Crabmeat, Cucumber, Spicy Tuna served Tempura Flakes and Japanese Mayo) Asian Salad 亞 洲 風 味 沙 拉 9.50 (Fresh Napa, Jicama, Mango and Crushed Roasted Peanuts on a bed of Rice Noodles topped with our Sweet and Spicy Chili Dressing Formosa Martini 9.00 Peach Cosmo 9.00 Pineapple Mojito 9.00 Grape Saketini 8.00 Formosa s Cocktails Slippery Banana Martini 9.00 Jade Martini 9.00 Green Monkey 9.00 Tropical Blast 8.00 Bottled Beers Warrior s Scorpion Bowl Lychee Martini 9.00 Budweiser Tsingtao Kirin Ichiban Sam Adams Corona Extra Guinness Heineken Heineken Light Coors Light Draught Beers Coke Diet Coke Sprite Ginger Ale Beverages Fanta Orange Nestea Iced Tea Jasmine Tea Green Tea

3 Chef s Specialties (Served with Wonton Soup, Hot & Sour Soup, Miso Soup or House Salad) (All dishes served with Jasmine Rice unless otherwise noted) Flaming Chicken 辣 子 雞 (Grilled chicken breasts coated with exotic Asian peppers served with mashed potatoes and asparagus) General s Shrimp 左 宗 蝦 (Shrimp battered and deep fried then sautéed in our classic pepper glaze) General s Chicken 左 宗 雞 (Chicken battered and deep fried then sautéed in our classic pepper glaze) Bangkok Tower 曼 谷 三 樣 (Crispy chicken, beef and shrimp in an exotic spicy and fruity sauce served with pineapple fried rice) Sesame Beef 芝 麻 牛 (Beef battered, deep fried and sautéed in a sweet glaze then sprinkled with sesame seeds) Sesame Chicken 芝 麻 雞 (Chicken battered, deep fried and sautéed in a sweet glaze then sprinkled with sesame seeds) Crispy Beef with Orange 陳 皮 牛 (Beef battered, deep fried and then sautéed in a pungent orange sauce) Crispy Chicken with Orange 陳 皮 雞 (Chicken battered, deep fried and then sautéed in a pungent orange sauce) Thai Coconut Curry Shrimp 棷 子 蝦 (Shrimp with fresh garden vegetables in a coconut crème infused broth) Thai Coconut Curry Chicken 棷 子 雞 (Chicken with fresh garden vegetables in a coconut crème infused broth) Steak Formosa 招 牌 牛 排 (Asian spiced filet mignon grilled to perfection topped with basil gorgonzola cheese and a red wine reduction. Served with grilled asparagus and mashed potatoes) Warrior s Bruschetta 戰 士 牛 (Filet mignon cubes seasoned with grounded Asian peppers prepared en flambé served with garlic butter French bread) Formosa Shrimp and Scallop 脆 皮 雙 鮮 (Crispy shrimp and sea scallops topped with our spicy mayo and sweet miso dressing) Crispy Walnut Shrimp 核 桃 蝦 (Walnut crust jumbo shrimp lightly fired and paired with a creamy honey walnut sauce) Soft Shell Crab 軟 殼 蟹 (Lightly battered and fried soft shelled crabs served with grilled zucchini, asparagus, portabella mushrooms and mashed potatoes) Pan-Seared Sea Scallops 烤 干 貝 (Teriyaki glazed and slowly pan-seared sea scallops served with zucchini and mashed potatoes) Blackened Scallops 黑 情 人 干 貝 (Sea scallops coated with Cajun spices served with parmesan infused risotto) Basil Shrimp & Scallops 九 曾 魚 香 雙 (Jumbo shrimp & sea scallops sautéed with basil and garlic sauce served with broccoli and jasmine rice.) *Food Allergies? If you have good allergy, please speak to the owner, manager, chef or your server.

4 Chef s Specialties (Served with Wonton Soup, Hot & Sour Soup, Miso Soup or House Salad) (All dishes served with Jasmine Rice unless otherwise noted) Akai Salmon 烤 桂 魚 (Grilled fresh salmon filet glazed with teriyaki sauce on top of hearty wild-grained Akai rice) Chilean Sea Bass 烤 雪 魚 (Pan-seared filet served with asparagus, Akai rice and glazed with teriyaki sauce) Black Pepper Tuna Steak 黑 胡 椒 吞 拿 魚 (Tuna steak seasoned with sesame and black pepper grilled to perfection with mashed potatoes) Ocean s Nest 海 鮮 鵲 巢 (Fresh scallops, jumbo shrimp, Maine lobster and fresh garden vegetables in a savory Sambai sauce served on a crispy potato nest and mashed potatoes) Seahorse Salmon 海 馬 桂 魚 (Dijon honey mustard grilled salmon steak and snow peas on top of mashed potatoes) Crispy Red Snapper 松 子 魚 (Lightly fried red snapper filet with garden vegetable mashed potatoes and a sweet and fruity sauce) Sizzling Three Delicacies 帶 子 三 鮮 (Fresh scallop, shrimp and beef with garden vegetables served on a sizzling platter with Asian brown sauce) Formosa Delight 全 家 福 (Sliced pork, shrimp, beef, chicken and scallops sautéed in Asian brown sauce with garden vegetables) Five Treasures with Garlic Sauce 魚 香 五 寶 (Sliced pork, shrimp, beef, chicken and scallops sautéed in garlic sauce with red bell peppers and broccoli) Royal Duck 北 京 鴨 (Half duck roasted Imperial Peking style served with fresh cucumbers, scallion slaw and Asian pancakes) Mango Shrimp 芒 果 蝦 (Fresh mangoes, snow peas, red bell peppers and jumbo shrimp sautéed in our homemade mango sauce served with mashed potatoes) Mango Chicken 芒 果 雞 (Fresh mangoes, snow peas, red bell peppers and sliced chicken sautéed in our homemade mango sauce served with mashed potatoes) Teriyaki Shrimp 日 本 蝦 (Grilled jumbo shrimp served on a sizzling hot plate with corn, carrots and broccoli all topped with our homemade teriyaki sauce) Teriyaki Chicken 日 本 雞 (Grilled chicken breasts served on a sizzling hot plate with corn, carrots and broccoli all topped with our homemade teriyaki sauce) Asparagus Shrimp 蘆 筍 蝦 (Sautéed asparagus and jumbo shrimp infused in a light and healthy sauce) Asparagus Chicken 蘆 筍 雞 (Sautéed asparagus and chicken infused in a light and healthy sauce) Romeo & Juliet 左 雙 球 (A combination of our most popular General s chicken and shrimp) Pan-Seared Crispy Duck 脆 皮 烤 鴨 (Lightly battered duck breast deep-fried then pan seared served with lotus wrappers)

5 Sushi Chef s Choice (Served with Miso soup or House salad) Sushi Plate (Chef s choice of 8 pieces and a tuna roll) Sashimi Plate (Chef s choice of 12 pieces served with a side of white rice) Sushi and Sashimi Combination (Chef s choice of 5 pieces of sushi, 8 pieces of sashimi and a California roll) Salmon Don (Fresh salmon, seaweed salad, oshinko on sushi rice) Chirachi (Assorted raw fish on sushi rice) Formosa Roll (Mango, crème cheese, avocado, spicy tuna and black pepper tuna wrapper in soy bean paper) Special Rolls American Dream Roll (Salmon, white tuna, crabmeat, avocado, spicy tuna, seaweed, tempura flakes, spicy sauce and scallions) Caribbean Roll (Asparagus, crabmeat, scallops, spicy sauce and toasted cheese) Marble Roll (Salmon, crabmeat, white tuna, avocado, masago rolled in white seaweed and topped with hot sauce) Eel Naruto Roll (Eel, avocado and masago wrapped in thinly sliced layers of cucumber served with chef s special sauce) Kawasaki Roll (Black pepper tuna and avocado with spicy salmon) Volcano Roll (Salmon, avocado, topped with crabmeat, avocado, tuna and spicy mayo) Angel Roll (Tuna, salmon and avocado roll topped with spicy crunchy yellowtail) 2007 Roll (Spicy yellowtail with albacore tuna and avocado) Spice Girl Roll (Spicy tuna and yellowtail topped with spicy salmon) Rainbow Roll (Crabmeat, cucumber and avocado roll topped with tuna, yellowtail, white fish and salmon) Spicy Lobster Roll 9.00 (Spicy lobster, avocado and masago) Mike Roll (Spicy California roll topped with toasted eel) New York Roll (Shrimp tempura, lettuce, mayo, eel, tuna and avocado) Dragon Roll (Fresh water eel and cucumber topped with avocado) Mango Roll (Tuna, avocado, mango and plum sauce) Tempura Crunchy Salmon Roll (Salmon, avocado, cheese and scallions battered and deep fried) Mexican Roll (Crabmeat, cheese, jalapeno, scallions and avocado battered and deep fried) Vietnam Roll (Shrimp, avocado and mayo battered and deep fried served with fried spicy tuna tartar) Godzilla Roll (Tuna, salmon, yellowtail and crabmeat battered and deep fried) Butterfly Roll 9.00 (Shrimp tempura, tuna, crabmeat, avocado and cucumber) Shrimp Tempura Roll 9.00 (Shrimp tempura, cucumber, avocado and mayo) Spider Roll 9.00 (Soft shelled crab, cucumber, avocado and mayo) Beauty Alaska Roll (Kani, avocado and salmon with chef s special sauce)

6 Tuna 6 Salmon 6 White Tuna 6 Fresh Water Eel 6 Yellowtail 6 Smoked Salmon 6 California Roll 5 Cucumber Roll 5 Avocado Roll 5 Eel Avocado Roll 7 Eel Cucumber Roll 7 Smoke Salmon Roll 6 Broccoli in Asian Brown Sauce 11 Broccoli Black Bean Sauce 11 Baby Eggplants in Garlic Sauce 11 Fresh Sautéed Mushrooms 11 w. Chicken or Pork 14 Garlic Sauce with Broccoli 11 Fresh Garden Vegetables in Garlic Sauce 11 Baby Shrimp & Chicken Combo 15 Lo-Mein with Vegetables 10 w. Chicken or Pork 13 w. Beef or Jumbo Shrimp 15 Chicken Pad Thai 14 Sushi and Sashimi Shrimp 6 Albacore Tuna 5 Mackerel 5 Red Snapper 5 Surf Clam 5 Squid 5 Sushi Roll or Hand Roll Boston Roll 7 Alaska Roll 7 Philadelphia Roll 7 Sweet Potato Roll 6 Asparagus Roll 6 Tuna Roll 6 Entrees Fresh Garden Vegetables in Asian in Brown Sauce 11 Moo Shu Vegetables 11 Sautéed Cabbage 11 Sautéed Snow Peas 11 String Beans Asian Style 11 Bean Curd Home Style 11 Sweet and Sour Chicken 14 Pastas and Rice Vegetable Fried Rice or Pineapple Fried Rice 10 w. Chicken or Pork 1 w. Beef or Jumbo Shrimp 15 Shrimp Pad Thai 15 Inari 4 Kani 4 Masago 4 Tomago 4 Spicy Tuna 4 Spicy Salmon 4 Salmon Roll 6 Yellowtail Roll 6 Spicy Crunchy Tuna Roll 8 Spicy Crunchy Salmon Roll 8 Spicy Crunchy Scallop Roll 9 Spicy Crunchy Yellowtail Roll 9 Chili Pepper Szechuan Style Kung Pao Sauce Sautéed Scallions in Brown Sauce Cashew Nuts w. Jumbo Shrimp 17 Egg Foo Young w. Chicken or Pork 14 Peking Sauce or Garlic Sauce w. Shredded Pork 14 w. Shredded Beef 16 Crazy Bowtie 14 (Chicken, sausage, roasted red peppers in a spicy Alfredo sauce w bowtie pasta)

7 Szechuan Specialties 主 廚 推 薦 Chef s Suggestions 1. 沙 鍋 魚 頭 Fish Head Casserole 京 都 排 骨 Formosa Spare Ribs 歌 樂 山 辣 子 鷄 Ge Le Shan Spicy Chicken 獅 子 頭 Lion Head (Meat Ball) 東 坡 肉 Tong Po Pork 火 爆 腰 花 Quick Sautéed Pork Kidney 紅 燒 肥 腸 Intestine w. Brown Sauce 五 更 腸 旺 Crispy Intestine in Brown Sauce 泡 椒 大 腸 Intestine w. Pickled Peppers 干 扁 大 腸 Dry Sautéed Intestine 樟 茶 鴨 House Smoked Tea Duck 半 隻 (half) 干 扁 鴨 絲 Dry Sautéed Shredded Duck 孜 然 羊 Cumin Lamb 蹄 螃 Pork Shoulder 三 杯 田 雞 Three Cup Frog 椒 鹽 田 雞 Salt and Pepper Frog 麻 辣 乾 鍋 Dry Pot 1. 活 殺 雞 乾 鍋 Dry Sautéed Chicken Pot 肥 腸 乾 鍋 Dry Sautéed Intestines Pot 排 骨 乾 鍋 Dry Sautéed Rib Pot 魚 片 乾 鍋 Dry Sautéed Sliced Fish Pot 活 田 雞 乾 鍋 Dry Sautéed Frog Pot 牛 腩 乾 鍋 Dry Sautéed Brisket Pot 19.00

8 菜 Vegetable 1. 麻 婆 豆 腐 Spicy Bean Curd Szechuan Style (w. Poor) 干 扁 四 季 豆 Dry Sautéed Green Bean (w. Poor) 清 炒 高 麗 菜 Sautéed Cabbage ( 中 ) 魚 香 茄 子 Chinese Style Eggplants w. Garlic Sauce 熊 掌 豆 腐 Formosa Bean Curd (w. Poor) 清 炒 青 江 菜 Sautéed Baby Bok Choy 蒜 泥 空 心 菜 Watercress w. Minced Garlic 清 炒 絲 瓜 Sautéed Zucchini 金 針 菇 絲 瓜 Golden Mushroom w. Zucchini 蛋 白 絲 瓜 Sautéed Zucchini w. Egg Whites 鮑 魚 菇 Sautéed Abalone Mushrooms 避 風 塘 茄 子 Bi Feng Tang Baby Eggplant 魚 鱗 茄 子 Spicy Fishy Eggplant 清 炒 豆 苗 Sautéed Bean Stem 蛤 蜊 絲 瓜 Sautéed Clam w. Zucchini 台 式 蒼 蠅 頭 Chinese Chives W. Minced Pork 鷄 Poultry 1. ( 中 ) 宫 保 雞 丁 Chinese Style Kung Pao Chicken 小 辣 椒 鷄 丁 Diced Chicken w. Hot Chili 四 川 鷄 Szechuan Chicken 回 鍋 鷄 Double Sautéed Chicken 雪 豆 雞 Chicken w. Snow Peas 三 椒 煸 仔 鷄 Dry Sautéed Chicken w. Dried Red Chili Pepper 三 杯 雞 Three Cup Chicken 鮑 魚 菇 鷄 Chicken w. Abalone Mushrooms 板 栗 雞 煲 Chestnut Chicken Casserole 肉 Pork 1. 筍 尖 肉 絲 Shredded Pork W. Bamboo Tip ( 中 ) 魚 香 肉 絲 Chinese Style Shredded Pork w. Garlic Sauce ( 中 ) 京 醬 肉 絲 Chinese Style Shredded Pork w. Peking Style 香 干 肉 絲 Shredded Pork w. Dry Bean Curd 蔥 爆 肉 絲 Shredded Pork W. Scallions 干 扁 肉 絲 Dry Sautéed Shredded Pork 回 鍋 肉 Double Sautéed Pork 蒜 苗 臘 肉 Chinese Bacon With Garlic Stem 15.00

9 牛 Beef 1. 干 扁 牛 肉 絲 Dry Sautéed Shredded Beef 小 椒 牛 肉 絲 Shredded Beef w. Hot Chilies 蔥 爆 牛 肉 絲 Shredded Beef w. Scallions 孜 然 牛 Cumin Beef 麻 辣 水 煮 牛 Water Hot Spicy Beef 双 菇 牛 肉 絲 Beef with Mushrooms 家 常 牛 腩 Brisket Home Style 紅 燒 牛 腩 Brisket Stew 海 鮮 Seafood 1. 清 炒 蝦 仁 Sautéed Baby Shrimp ( 中 ) 宫 保 蝦 仁 Chinese Style Kung Pao Baby Shrimp ( 中 ) 魚 香 蝦 Chinese Style Prawns w. Garlic Sauce 雪 豆 蝦 Prawns w. Snow Peas 椒 鹽 蝦 Salt and Pepper Spiced Prawns 香 辣 蝦 Prawns w. Spicy Chengdu Sauce 泡 辣 蝦 Prawns w. Pickled Peppers 鮑 魚 菇 蝦 Prawns w. Abalone Mushrooms 避 風 塘 蝦 Bi Feng Tang Shrimp 椒 鹽 軟 殼 蟹 Salt and Pepper Soft Shell Crab 九 層 魷 魚 Basil Squid ( 中 ) 宫 保 魷 魚 Chinese Style Kung Pao Squid 泡 辣 魷 魚 Squid w. Pickled Mustard Peppers 尖 椒 魷 魚 Squid w. Hot Chili Pepper 九 層 蛤 蜊 Basil Clams 豆 豉 蛤 蜊 Clams w. Black Bean Sauce 魚 Fish 1. 麻 辣 水 煮 魚 片 Water Hot Spicy Fish 豆 花 魚 片 Sliced Fish with Soft Bean Curd 酸 菜 魚 片 Sliced Fish with Pickled Chinese Cabbage 東 坡 魚 豆 腐 Tong-Po Gish Tofu 刴 椒 魚 Whole Fish with Hot Chili Pepper Sauce ( 時 價 ) 6. 豆 辨 魚 Whole Fish with Spicy Bean & Chili Paste ( 時 價 ) 7. 清 蒸 權 或 魚 鱈 魚 Steam Whole Fish (or Chilean Sea Bass) ( 時 價 ) 8. 脆 皮 鱸 魚 Crispy Whole Fish ( 時 價 ) 煲 Casserole 1. 御 膳 豆 腐 煲 Heavenly Feast Tofu Casserole 班 彩 豆 腐 煲 Rainbow Fish Tofu Casserole 臘 肉 豆 腐 煲 Chinese Bacon Tofu Casserole 海 鮮 口 袋 豆 腐 煲 Seafood Tofu Casserole 20.00