WE TURN FOOD SURPLUS INTO DELICIOUS MEALS AND PRODUCTS

Transcription

1 welcome! great to have you as our guest today! WE TURN FOOD SURPLUS INTO DELICIOUS MEALS AND PRODUCTS

2 TIMELINE JANUARY 2014 Founders win Best Idea of Young Ahold JUNE 2014 Opening Instock pop-up restaurant Westergasterrein, Amsterdam FEBRUARY 2015 Opening Instock pop-up toko De Pijp, Amsterdam FEBRUARY 2015 Instock Food Truck rolling JUNE 2015 Opening first permanent Instock restaurant Czaar Peterstraat, Amsterdam APRIL 2016 Cookbook Instock Cooking published JUNI 2016 Pieper Bier is launched JULI 2016 Opening second Instock restaurant Buitenhof, Den Haag ARE YOU READY TO RESCUE FOOD? From wonky veggies to overripe bananas, we turn everything into delicious meals. Every morning we collect unsold products from Albert Heijn and producers. Think of day old bread or fruits and vegetables with small imperfections. But also surplus meat and fish. Our creative chefs create new delicious meals every day based on what is in stock. Let us surprise you! Oh and.. No worries about food safety. We don t serve food past its expiration date because we are following food regulations. ABOUT INSTOCK Selma, Merel, Bart and Freke met at Albert Heijn. As assistant supermarket managers they saw opportunities in creating a better purpose for unsold products. With support of Albert Heijn they managed to realize Instock. With their restaurant, products and catering they upcycle food surplus and rescue as much as possible. On top of that Instock wants to increase awareness about the topic and help people reduce their own waste. Instock is a social enterprise: any profit is used to pursue our mission. REDUCE, REUSE, RECYCLE If we have leftovers, we use it for our staff meals or we donate it. And if it s inedible, then we split our waste and use the organic leftovers to create biogas. Besides this we also take portion size into consideration. Still too much on your plate? Our staff is happy to provide you with a doggy bag!

3 MENU BREAKFAST & LUNCH 9 AM - 4 PM curious about the details of these meals? check out our board for the harvest of the day! KICKSTART 4,75 Healthy grains with dairy and fresh fruit HOME SWEET HOME 4,75 French toast with housemade jam, fruit and yoghurt TOASTY INSTOCK STYLE 5,25 A grilled sandwich based on the harvest of the day SPANISH OMELET 6,50 Our version of a Spanish tortilla, served with toast and salad RESCUED SOUP 6,00 Plenty of rescued vegetables, served with toast and a fresh salad GREEN SALAD 8,50 A healthy and filling salad based on the harvest of the day BRUNCH PLANK 10,00 A variety of the most delicious Instock bites on a plank (sweet and savory) HOUSEMADE FRIES 4,00 The best fries from rescued potatoes with housemade mayonnaise KIDS 2,25 Slice of bread with varying topping SWEET SOMETHING TO GO WITH COFFEE Treat yourself with our cakes on the bar VARIETY OF BITES (ALL DAY!) SMALL 11,00 / LARGE 17,00 From pickles to Dutch Bitterballs and fishcakes Do you have any allergies or other dietary requests? Please do not hesitate to ask our staff who will make sure the kitchen is informed. take a picture of the harvest of the day and share it with #foodrescue BREAKFAST & LUNCH DINER & DRANKEN FOOD FACTS

4 DRINKS squeezed and juiced from all our rescued fruit WARM DRINKS COLD DRINKS ALCOHOLIC DRINKS Coffee 2,00 Fresh juice small/large 3,00/ 4,00 Beer tap 2,30 Espresso 1,80/ 2,20 Soda 2,20 Pieper Bier from rescued potatoes 4,50 fairchain from moyee Cappuccino 2,50 Latte 2,80 Soy milk + 0,25 Fritz-kola 2,50 Fritz-kola light 2,50 Fritz-limo orange 2,50 Babylone from rescued bread 4,50 Wine glass/bottle 3,50/ 17,00 Premium wine 4,25/ 24,00 Fresh tea (like mint or ginger) 2,80 Fritz-limo lemon 2,50 Prosecco glass/bottle 4,25/ 24,00 Tea (free refill) 2,50 Fritz-limo rhubarb 2,50 Whisky or liquor from 4,50 Housemade Ice Tea 2,75 Instock cocktails from 6,50 Ice coffee black/latte 2,50/ 3,20 PIEPER BIER 340 million kilo of potatoes are thrown away in the Netherlands every year. This happens throughout the whole chain. Pieper Bier is the first beer in the Netherlands made from rescued potatoes. The taste is comparable to that of pale ale, but then lighter in color. Ask our staff for our very own Pieper Bier. tip: Do you want a special drink? Ask our staff for our cocktails

5 MENU DINNER 6 PM - 10 PM the harvest of the day: in the morning our chefs find out what products are in stock. only then they decide what to make. creativity is the key! INSTOCK THREE COURSE MEAL Prepared with love by our chefs. As an appetizer we serve bread and housemade pickles. We always have a vegetarian alternative. Check out our board for the harvest of the day! 1 STARTER 2 MAIN 3 DESSERT INSTOCK GIFTCARD delicious addition: housemade fries INSTOCK FOUR COURSE MEAL Our chefs add a fourth dish, just because you can t eat too much rescued food. We always have a vegetarian alternative. Also with this menu we serve an appetizer of bread and housemade pickles. 1 STARTER 2 SECOND 3 MAIN 4 DESSERT Looking for a present? What about an Instock giftcard? Make someone happy with breakfast, lunch or dinner in one of our restaurants. Ask our staff for more info! DO YOU PREFER ORDERING PER DISH? STARTER 6,50 SECOND 6,00 MAIN DISH 13,50 HOUSEMADE FRIES 4,00 DESSERT 6,00 VARIETY OF BITES (ALL DAY!) SMALL 11,00 / LARGE 17,00 From pickles to Dutch Bitterballs and fishcakes Do you have any allergies or other dietary requests or questions? Please do not hesitate to ask our staff who will make sure the kitchen is informed. need a present? DINNER & DRINKS FOOD FACTS

6 STOCKROOM & EVENTS ask our staff for more information tackle foodwaste by learning how to preserve RENT OUR EVENT SPACE! Looking for a location for workshops, meetings, private dinners, drinks, parties etcetera? Check out our stockroom! The space is available for rent And comes with all equipment such as a projector, microphone and flip over. Lunch, bites or dinner? Our chefs will provide delicious rescued food for your special occasion! CATERING & FOOD TRUCK Delicious rescued bites, drinks and meals directly at your location? Check out our food truck! Our recycled fire brigade truck is ready to provide your event with all sorts of delicious goodies. Catering without our food truck? We do that too! Interested? Please send us an catering@instock.nl. MASTERCLASS Preserving is fun, simple and a great way to tackle food waste. You will get the chance to meet our chefs during this afternoon filled with techniques from our cookbook Instock Cooking like pickle, confit and smoke. For a big group we can arrange private masterclasses. Small group? Check out instock.nl/events for scheduled dates.

7 what you must know about FOOD WASTE ONE THIRD OF OUR FOOD IS WASTED... AND THEREFORE ALSO A LOT OF: FOOD GETS WASTED THROUGHOUT THE WHOLE CHAIN: 13% PRODUCTION 2% RETAIL 15% HOUSEHOLDS 5% HOSPITALITY + FACT: If we could plant trees on the land that we now use to grow the wasted food, then we could theoretically compensate for all CO2 emissions from fossil fuels. FACT: The water used to grow the food thrown away is comparable to the water needs of the households of 9 million people. LAND food waste also includes waste of water, energy and unnecessary CO2 co2 emmission. ENERGY WATER 4,500,000,000 PER YEAR IN THE NETHERLANDS FOOD FACTS

8 WOULD YOU LIKE TO KNOW MORE ABOUT INSTOCK? CHECK OUT OUR WEBSITE OR FOLLOW US AT SOCIAL MEDIA. INSTOCK.NL THIS MENU IS PRINTED ON STONE PAPER: PAPER MADE FROM GRINDED STONE. NO NEED FOR TREES NOR WATER. WOULD YOU LIKE TO KNOW MORE? INSTOCK_NL INSTOCK_NL THE LEATHER ON THIS MENU IS DEVELOPED BY THE BAG DESIGNER OMAR MUNIE AND IS MADE FROM LEFTOVER LEATHER FROM HIS OWN STUDIO. HE MADE THIS BEAUTIFUL MENU IN HIS DREAM FACTORY WHERE PEOPLE WITH A DIFFICULT EMPLOYMENT HISTORY GET THE OPPORTUNITY TO WORK TOWARDS THEIR DREAMS. WOULD YOU LIKE TO KNOW MORE?