Country Profile: Food Security Indicators

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Country Profile: Food Security Indicars I. FOOD DEPRIVATION AND CONSUMPTION INDICATORS Food Deprivation Proportion of undernourishment percent 25 20 24 25-4.3 3.6 0.5 Number of undernourished millions 29.5 26.8 36.3 42.8-2.0 6.1 2.8 Food deficit of undernourished population kcal/person/day 280 260 280 280-1.0 1.2 0.3 Food Needs Minimum dietary energy requirement (MDER) kcal/person/day 1690 1700 1720 1740 0.2 0.2 0.2 Average dietary energy requirement (ADER) kcal/person/day 2100 2120 2150 2190 0.2 0.3 0.2 Food Supply for Human Consumption Dietary energy supply (DES) kcal/person/day 2210 2340 2270 2280 1.2-0.6 0.0 Total protein consumption g/person/day 55.8 60.1 58.6 57.4 * 1.5-0.5-0.4 * Animal protein consumption g/person/day 17.9 21.3 21.7 22.9 * 3.5 0.4 1.4 * Fat consumption g/person/day 55.7 62.6 63.2 67.4 * 2.3 0.2 1.3 * Diet Composition (Share in DES): Carbohydrate percent 67.1 65.6 64.7 62.9 * -0.5-0.3-0.6 * Total protein percent 10.1 10.3 10.3 10.2 * 0.3 0.1-0.2 * Animal protein percent 3.2 3.6 3.8 4.1 * 2.3 0.9 1.3 * Fat percent 22.7 24.1 25.0 26.9 * 1.2 0.8 1.5 * Major food commodities consumed (share in DES) * 1 - Flour of wheat percent 44.9 41.5 39.7 36.7 * -1.6-0.9-1.6 * 2 - Sugar, refined percent 8.8 9.4 10.1 10.7 * 1.4 1.3 1.2 * 3 - Margarine and shortening percent 6.4 6.8 6.5 7.3 * 1.0-0.7 2.1 * 4 - Rice, milled percent 6.1 5.9 6.1 6.1 * -0.6 0.5 0.1 * 5 - Cow milk, whole (fresh) percent 2.7 4.0 4.6 5.1 * 7.8 2.9 2.3 * Share of cereals and roots & tubers in DES percent 55.4 52.3 51.7 48.2 * -1.1-0.2-1.4 * Share of oils and fats in DES percent 13.5 14.0 14.4 16.0 * 0.7 0.7 2.0 * *ranked on the latest 3-year period II. FOOD PRODUCTION INDICATORS Role of production consumption by major commodity** 1 - Flour of wheat percent 100.2 100.0 102.4 103.7 * 0.0 0.5 0.3 * 2 - Sugar, refined percent 94.3 97.1 97.6 82.4 * 0.6 0.1-3.4 * 3 - Margarine and shortening percent 100.0 99.9 100.0 100.0 * 0.0 0.0 0.0 * 4 - Rice, milled percent 192.9 219.3 202.8 229.7 * 2.6-1.6 2.5 * 5 - Cow milk, whole (fresh) percent 111.1 111.1 111.1 111.5 * 0.0 0.0 0.1 * **ratio of production consumption by major commodity Last update: Ocber 2010

Country Profile: Food Security Indicars III. FOOD TRADE INDICATORS Foreign Food Trade Exports Total merchandise MLN US$ 6051 8095 9393 18365 5.8 3.0 11.2 Share of food (1) in tal merchandise value percent 8.0 8.9 8.8 10.4 2.0-0.2 2.7 Share in tal DES production percent 6.4 7.7 9.5 9.7 3.6 4.4 0.2 Imports Total merchandise MLN US$ 7964 11200 10906 34915 6.8-0.5 19.4 Share of food (1) in tal merchandise value percent 11.7 14.7 9.7 7.9 4.6-8.3-3.5 Share in tal DES production percent 15.5 16.5 13.7 16.9 1.2-3.8 4.2 Net food trade (Food exp.-food imp.) in tal GDP percent -1.0-1.5-0.3-0.6 8.1-31.1 10.1 Role of imports consumption by major commodity*** 1 - Flour of wheat percent 0.0 0.2 0.0 0.2 * -163.9 162.4 * 2 - Sugar, refined percent 11.7 7.5 11.9 20.7 * -9.0 9.2 11.1 * 3 - Margarine and shortening percent 0.0 0.1 0.0 0.0 * 153.7-55.4 38.3 * 4 - Rice, milled percent 0.0 0.0 0.4 0.1 * 60.9 49.6-31.1 * 5 - Cow milk, whole (fresh) percent 0.0 0.0 0.0 0.0 * * ***ratio of imports consumption by major commodity Food Aid Received Cereal aid shipments 1000 MT 292.9 72.0 114.3 na -28.1 9.2 na Share of food aid in tal dietary energy supply (DES) percent 1.8 0.3 1.0 na -36.6 18.7 na IV. MACRO AND SOCIO ECONOMIC INDICATORS Population Total population 1000 118770 133769 151669 173200 2.4 2.5 2.2 Density Inh/sq Km 154 174 197 225 2.4 2.5 2.2 Share of urban in tal population percent 30.8 32.1 33.5 35.7 0.8 0.8 1.1 Age dependency ratio (per 100 persons aged 15-64) ratio 89.2 87.3 79.9 71.2-0.4-1.8-1.9 Macro economic aggregates GDP at market prices (constant 2000 US$) MLN US$ 53301 65260 75740 104545 4.0 3.0 5.4 Share of agriculture value added in tal GDP percent 26.0 26.1 24.5 20.4 0.1-1.3-3.0 Workers' remittances and compensation of employees, received (in tal GDP) percent 3.9 2.5 2.8 4.2-8.6 2.0 6.6 Net official development assistance received (in tal GDP) percent 2.6 1.2 2.2 1.4-15.0 11.3-7.7 Foreign direct investment, net (BoP, current US$) (in tal GDP) percent 0.6 1.3 0.7 3.5 13.9-13.2 27.6 Current account balance (in tal GDP) percent -3.6-5.1 2.6-6.9 6.9 Total reserves in months of imports no. months 1.2 1.4 4.1 3.5 2.5 21.9-2.7 Cash surplus/deficit (in tal GDP) percent -4.6-6.2-3.6-5.3 6.0-11.1 6.6 Last update: Ocber 2010

Country Profile: Food Security Indicars Poverty (last year available) (%of population) National (Poverty headcount) - 2006 percent 22.3 Rural (Poverty headcount) - 2006 percent 27.0 Urban (Poverty headcount) - 2006 percent 13.1 Inequality in Access Food and Income Gini of income - 2006 percent 32.7 Gini of dietary energy consumption - 1988 percent 17.9 Share of food in tal expenditure - 2004 percent 47.6 Consumer price index (Base=2000) percent Consumer food price index (Base=2000) percent 45.0 78.7 101.8 158.8 11.2 5.1 7.4 Literacy rate Adult female (% of females aged 15 and above) - 2008 percent 55.5 Adult male (% of males aged 15 and above) - 2008 percent 68.9 Adult both sexes (% of people aged 15 and above) - 2008 percent 40.1 V. AGRICULTURE INDICATORS Agricultural inputs Total labour force 1000 40488 47053 55394 67516 3.0 3.3 3.3 Share of agricultural labour force (2) in tal labour force percent 39.8 36.2 35.5 36.0-1.9-0.4 0.2 Share of female in agricultural labour force percent 18.3 19.8 22.7 27.8 1.5 2.7 3.4 Land Arable land & permanent crops 1000 HA 20986.7 21737 22127 21817 0.7 0.4-0.2 Share of irrigated in tal arable land percent 78.3 80.7 81.2 89.8 1.3 0.5 1.4 Agricultural Production (1) - Major Items * 1 - Buffalo milk 1000 MT 11267 14789 17462 20374 5.4 3.3 2.6 2 - Cow milk, whole (fresh) 1000 MT 3655 6455 8194 11135 11.4 4.8 5.1 3 - Wheat 1000 MT 14855 16853 19443 21843 2.5 2.9 1.9 4 - Rice, paddy 1000 MT 4810 6302 6582 8977 5.4 0.9 5.2 5 - Cotn lint 1000 MT Major Exports (1) (share in Agriculture) * 1 - Rice, milled percent 30.7 44.8 49.2 58.1 7.6 1.9 2.8 2 - Hydrogenated oils and fats percent 0.0 0.0 1.6 4.7 91.4 18.2 3 - Flour of wheat percent 0.0 0.0 3.4 3.8 129.1 2.0 4 - Cotn lint percent 42.5 19.1 7.7 2.7-16.0-18.2-17.3 5 - Crude organic materials NES percent 5.2 6.4 4.5 2.6 4.0-7.0-9.1 Last update: Ocber 2010

Country Profile: Food Security Indicars Major Imports (1) (share in Agriculture) * 1 - Oil of palm percent 19.0 31.4 20.5 24.8 10.0-8.5 3.2 2 - Cotn lint percent 0.3 7.5 9.7 17.4 64.2 5.2 9.7 3 - Rapeseed percent 0.0 0.4 6.2 7.8 52.7 3.8 4 - Wheat percent 22.4 20.5 4.6 7.6-1.7-30.1 8.6 5 - Sugar, refined percent 7.3 3.6 6.7 7.2-14.1 12.4 1.1 *ranked on the latest 3-year period Inputs Fertilizer use/arable land kg nutr./ha na na 137.5 163.6 2.9 Investments in agriculture Agricultural support estimate for OECD countries US$ billion External assistance agriculture Const.US$/agric.worker na na na na na na na Agriculture, value added per worker Const. 2000US$ 764.7 893.1 894.4 895.5 3.1 0.0 0.0 Last update: Ocber 2010

Country Profile: Food Security Indicars VI. HEALTH, NUTRITIONAL AND SANITATION INDICATORS Child Nutritional Status Stunting, less than - 2 s.d - 2001 percent 42.0 Overweight, more than + 2 s.d - 2001 percent 4.8 Adult Nutritional Status Underweight - both sexes - 1990-94 percent 31.2 Underweight - males - 1990-94 percent 30.8 Underweight - females - 1990-94 percent 31.6 Obesity - both sexes - 1990-94 percent 3.4 Obesity - males - 1990-94 percent 1.6 Obesity - females - 1990-94 percent 5.2 Health and Sanitation Life expectancy at birth - both sexes years 61 62 63 65 0.4 0.3 0.3 Life expectancy at birth - males years 60 62 63 64 0.4 0.3 0.3 Life expectancy at birth - females years 62 63 64 65 0.4 0.3 0.3 Under-five mortality rate - 2009 per 1000 live births 87 Infant mortality rate (0-1 year) - 2009 per 1000 live births 71 Access safe water - 2009 percent 70.5 Access adequate sanitation - 2008 percent 45.0 Maternal mortality ratio - 2008 per 10 5 live births 260 Notes: (1) Crops & livesck products; (2) Includes fishing, forestry & hunting; - =Proportion less than 5% of undernourished; na=data Not Available; ns=not statistically Significant. * Data refer 2005-07 instead of. FAO 2011 Last update: Ocber 2010