Half board menu
Kid s Breakfast Orange juice Cereal bowl A selection of cereals Three item Traditional English breakfast or Yankee pancakes Stack of three pancakes with sticky maple syrup and spread Toast and butter with preserve Sid says... drink your juice it s full of vitamin C Breakfast Orange juice Cereal bowl A selection of cereals Five item Traditional English breakfast or Pancakes Four Pancakes topped with two rashers of bacon and drizzled with sticky maple syrup Toast and butter with preserve Cup of tea or coffee
choose healthy One of your a day! where you see this logo Swap your chips for mash potato Choose salad instead of garlic bread How about a jacket potato with beans and salad? Vegetables and salad are good for you so choose peas, sweetcorn or tomato and cucumber Fruit shoot Made using real fruit juice and water. No Added Sugar lizzie says... eat your greens Kid s Half board Dinner Choice of main courses New York hot dog Served with chips and beans with ketchup and cheese on the side Yankee chicken wrap Southern fried chicken strips, cheese, salad, BBQ sauce and chips. Wrap your own! Chicken tikka masala Served with rice NEW Spaghetti bolognese Topped with cheddar cheese and served with garlic bread Chilli con carne Served with rice and nachos Roast dinner Served with fresh vegetables and potatoes NEW Toad in the hole Two sausages served in a Yorkshire pudding with mashed potato, carrots, peas and gravy All the dishes below are served with chips, jacket potato or mash with either peas, beans or cucumber and tomato salad Chicken burger Cheese and tomato pizza Chicken teddies Fish mini fillet Sizzling sausages or quorn sausages Veggie nuggets with BBQ Sauce Spaghetti bolognese Choice of sweets NEW Seaside TucK Shop Slice Vanilla cheesecake, sprinkled with tuck shop sweets and drizzled with strawberry sauce Seaside TucK Shop Slice Banoffee waffle Waffle topped with ice cream, slices of banana and butterscotch sauce Chocolate fudge cake with ice cream Ice cream with sauce and wafer Choice of Drinks Fruit shoot Mineral water Glass of milk Glass of pepsi Glass of lemonade
Half board daily choice... why not swap your dinner for lunch... You can join us in the afternoon for a two course traditional Sunday Roast instead of eating in the evening Saturday Sunday Monday Tuesday wednesday Thursday Friday Steak and ale pie Served with potatoes or chips and Spaghetti bolognese Italy s most famous ragu rich tomato and beef sauce topped with parmesan shavings and served with garlic bread Falafel and Spinach Burger A delicious combination of chickpea, spinach, cumin and coriander topped with fresh mushrooms and onion rings in a toasted gourmet glazed bun with mayo, salad garnish, chips and a spicy salsa on the side Chicken and bacon salad Served with salad leaves, tomato, cucumber, spring onions with new potatoes and choice of dressing Chef s roast of the day Ham, egg and chips Tasty roast ham and a fried egg served with peas and chips. A great British favourite Mushroom stroganoff Mushrooms coated with cream and brandy sauce served with rice and tortilla chips RAncher burger 4oz beef burger topped with bacon, mushroom, cheese, onion rings, BBQ sauce served in a glazed gourmet bun with mixed salad leaves, coleslaw and chips Creamy chicken and mushroom Chicken fillet cooked in a creamy mushroom sauce served with potatoes and Griddled gammon steak or chips, peas and mixed salad leaves Sweet potato and chickpea curry Served with rice and naan bread Poached salmon salad Served with mixed salad leaves, tomato, cucumber, spring onions with new potatoes and choice of dressing Chef s roast of the day Chicken and bacon New Yorker Butterfly chicken breast grilled and covered with BBQ sauce, bacon and melted cheese served with peas, coleslaw and chips Veggie Tex Mex chilli A selection of vegetables and mixed beans in a chilli tomato sauce served with rice and tortilla chips Ham and local cheese salad with new potatoes and choice of dressing Cajun chicken breast Cajun chicken breast served with chips, peas and coleslaw Beef lasagne Layers of rich bolognese sauce and pasta, topped with creamy cheese sauce served with chips or salad Pumpkin and red onion tagine Butternut squash roasted with red onion in Moroccan tagine spices with apricots and fennel served with basmati rice and tortillas Roast chicken salad with new potatoes and your choice of dressing Chicken tikka masala Served on a bed of rice with a poppadom Scampi and chips Served with chips, peas, tartare sauce and a lemon wedge Vegetable lasagne Smooth blend of tomato sauce and cheese combined with aubergine, courgette, peppers, mushrooms and onions served with salad and chips with bacon 4oz burger topped with bacon and cheese served on a gourmet glazed bun with mixed salad leaves, coleslaw and chips Bangers and mash Choose from local butchered sausages or sausages served with peas, buttered mash and gravy Fish, chips and peas Fish coated in batter then fried until crisp served with chips and peas. A great British favourite Tex Mex chilli Beef chilli served with rice and nachos Tuna and local cheese salad with new potatoes and your choice of dressing Fish and chips lets go off menu Fancy something from our main menu? No problem... Just let us know what you would like to order and we will take off 6.95 from the dish of your choice Banoffee waffles Served with ice cream, slices of banana and butterscotch sauce All our main meals are served with Homemade fruit crumble gravy. Jam steamed sponge Treacle syrup sponge Rice pudding Served with local jam
Feeling thirsty? Why not choose a bottle of wine to complement your meal? Please see our wine list for a full selection of wines from around the world Draught and bottled beers, spirits, cocktails and soft drinks are available at the bar allergen information Menu descriptions may not list every individual ingredient. Guests concerned about the presence of allergens in our food please ask a member of staff for more information. All prices include VAT. These meals do not contain meat or fish. Fish dishes may contain bones. All weights quoted are approximate before cooking. Metric weight equivalent: 4oz=113g; 8oz=227g; 10oz=280g. All items listed on this menu are subject to availability. Photographs are for guidance only, presentation of dishes may differ to those shown. Our ice-creams contain non-dairy fat. We will endeavour to serve your meal quickly but when the dining area is very busy, your food may take a little longer. We hope you enjoyed your visit & welcome any comments you have concerning our food & drink.