MANOR HOTEL DATCHET WINDSOR
VISIT www.mghotels.com FOR FULL DETAILS ON CHRISTMAS PACKAGES Seasons Greetings We are delighted to welcome you to the Manor Hotel this Christmas. The Manor Hotel is nestled in the tranquil village of Datchet. With the beautiful open fireplaces, peaceful lounges & uniquely elegant bedrooms, you can be assured of celebrating this festive season in style. With excellent facilities for Christmas lunches and dinner parties, you are guaranteed of a magical time so book now to avoid disappointment. The Manor has a number of dining rooms, offering flexible space and able to cater for up to 200 guests seated, whether it is for a lunch, dinner or a fabulous Christmas party. PARTY SEASON Keep the festive spirit going throughout January; special rates available for parties held in January, so you don t have to celebrate in December to be full of yuletide joy. Alternatively, why not start the celebrations early, and book a party with us in November to take advantage of our promotional rates. SLEEP OVER After all the excitement of your evening event, take the opportunity to stay in one of our uniquely designed guest rooms. Relax and rejuvenate yourself; take the stress out of travelling home. Party night rates at: single 75 per room per night, double/twin 85 per room per night (includes full English breakfast). This offer does not include New Year s Eve. Our terms and conditions apply.
Merry Christmas
private dining available - visit www.mghotels.com Festive Lunch Includes: Glass of Bucks Fizz on arrival Party novelties STARTERS Creamy leek and potato soup with herb and garlic croutons (V) Smooth chicken liver and cranberry pate with plum chutney Mon to Sat 3 course 18.95 Mon to Sat 2 course 14.95 Mains Traditional roasted breast of turkey with all the trimmings Roasted butternut squash and mascarpone cheese risotto All served with thyme roasted potatoes, honey glazed parsnips and seasonal vegetables Desserts Traditional Christmas pudding with brandy butter sauce Fresh fruit flan with minted orange-liquored sauce Freshly brewed coffee, tea and mince pie Book now 01753 543 442 conference@mghotels.com www.mghotels.com
Joiner Party Includes: Glass of Bucks Fizz on arrival 3 course sit down meal DJ and disco Party novelties STARTERS Creamy leek and potato soup with herb and garlic croutons (V) Plump Atlantic prawns with crispy lettuce and Marie-rose sauce Pressed game and wild mushroom terrine with sesame and plum dressing Thu to Sat Mon to Wed Sunday 34.95 per person 29.95 per person 19.95 per person Mains Traditional roasted breast of turkey with all the trimmings Pan-fried cod loin fillet with lemon and dill butter sauce Spinach, butternut and mascarpone cheese cannelloni with sweet potato crisp (V) All served with thyme roasted potatoes, honey glazed parsnips and seasonal vegetables Desserts Traditional Christmas pudding with brandy butter sauce Individual raspberry and white chocolate cheesecake with vanilla sauce Selection of continental cheese and biscuits Freshly brewed coffee, tea and mince pie Minimum numbers apply for private parties subject to function room required. Book now 01753 543 442 conference@mghotels.com www.mghotels.com
Christmas Day Lunch STARTERS Beetroot stained sea trout with pickled onion and hollandaise sauce. Creamy parsnip and sweetcorn soup with toasted Ciabatta bread Potted smoked duck, chicory and green peppercorn dressing Buffalo mozzarella cheese and plum tomato with fresh basil salsa (V) Mains Traditional roasted breast of turkey with sage & onion stuffing, chipolata and cranberry sauce Baked codfish fillet with capers, baby fennel and tomato butter sauce Spinach and Stilton gateau with Parmesan crust and parsnip crisp (V) Roasted loin of pork with crackling and applesauce All served with thyme roasted potatoes, honey glazed parsnips and seasonal vegetables Glass of Champagne or Kir Royale on arrival Desserts Traditional Christmas pudding with brandy butter sauce Baileys bread and butter pudding with vanilla ice cream and custard Selection of continental cheese and biscuits with chutney, celery and grapes. Fresh tropical fruit salad with raspberry sorbet Freshly brewed coffee, tea and mince pies Adults Children (4-12yrs) Under 3 s 65.95 per person 32.00 per person Complimentary Complimentary childrens menu for under 3 s Gift from Santa for all children Book now 01753 543 442 conference@mghotels.com www.mghotels.com
Book now for BOXING DAY LUNCH! - visit www.mghotels.com After a busy Christmas Day, why not relax and let someone else do the cooking? Leave the dishes and come enjoy Boxing Day Lunch at the Manor Hotel, from only 19.95 per person!
Christmas Stop Over Arrive at your leisure on Christmas Eve, take afternoon tea and relax in the library overlooking the green. Enjoy a glass of champagne before a sumptuous three course dinner in the restaurant. Midnight Mass is at St Mary s Church across the village green on the 24th with mulled wine on your return. Descend on Christmas morning to a Bucks Fizz full English breakfast, a superb Christmas Day lunch, and a light buffet for the Christmas evening. Enjoy a Boxing Day full English breakfast followed by a 3 course dinner in the evening. 1 day package 149 per person 2 day package 219 per person 3 day package 299 per person
Book now for New Year s Day Lunch - visit www.mghotels.com New Year s Eve Dinner PRE-ARRIVAL Christmas novelties and disco included Glass of Champagne and Canapés on arrival STARTERS Roasted tomato and fennel soup with basil crostini and black truffle oil (V) Terrine of salmon, langoustines and jellied eel with lemon crème fraîche MIDDLE COURSE Lemon and raspberry sorbet 65.00 per person Accommodation package for two includes full English breakfast and Dinner & Dance for 199.00 Mains Fillet of English beef with walnut crust, pancetta bacon, roasted shallots and a port jus Trio of seafood; lemon sole, mackerel and king prawns with orange butter sauce Butternut squash, wild mushroom and lemon spinach Wellington with tomato basil sauce (V) All served with fondant potatoes and baby vegetables Desserts Individual white chocolate and raspberry panna cotta Champagne and lemon posset with marinated seasonal fruits Selection of English Biscuits with chutney, grapes and celery TEA AND COFFEE Freshly brewed coffee, tea and petits fours
MANOR HOTEL DATCHET WINDSOR The Manor Hotel & Brasserie Datchet, Windsor, nr Heathrow, Berkshire SL3 9EA 01753 543442 conference@mghotels.com www.mghotels.com