The Club at The Ivy Private Events in The Loft

The Club at The Ivy Private Events in The Loft The Club at The Ivy is a hub for arts, business and media folk, providing a place for them to rendezvous, mingle, work and entertain in the heart of London s West End. Designed with a fresh and imaginative art deco take on the original Ivy, The Club at The Ivy is set over three floors that reflect the restaurant s unique atmosphere, combining comfort and style, form and function. On the top floor, The Loft is an ideal space for private events, from relaxed breakfast presentations and intimate dinners for up to 32 guests to fun cocktail parties for up to 120 guests. The Loft is bright and airy in the day time and softly lit at night, with easy access to the private outside terrace. With a DJ booth, piano and a striking private bar, the room offers everything you need to make your event special. Contact Us Kat Hall-Smith 020 7557 6349 kat@the-ivyclub.co.uk 9 West Street London WC2H 9NE www.the-ivyclub.co.uk

Pre Lunch & Dinner Canapés 12.00 per person Please choose 4 canapés from the selection below Saffron and buffalo mozzarella arancini with gremolata crème fraîche Wild mushroom & Keen s Cheddar tart Dorset crab on toast with celeriac remoulade Peppered rare beef with Yorkshire pudding and horseradish Vegetable tempura with chilli jam Scotch quail s egg with herb salad cream Shepherd s pie Vegetable Thai soft roll with nuoc cham Moroccan lamb croquette with harissa yoghurt Smoked salmon with dill cracker, crème fraîche & keta Lobster tortilla with avocado & smoked chilli salsa Bang bang chicken Mini Club burger Mini shrimp burger with jalapeño mayonnaise Tomato tortino with mozzarella & basil Fish fingers with tartare sauce Crisp prawn rolls with nuoc cham All prices include VAT, a discretionary 12.5% service charge applies

Spring 2015 Menus Menus available until 7 June Please select one menu for your whole party We are happy to cater for guests with dietary requirements and arrange an alternative dish where required Menu 1 50 Salt baked beets with whipped goat s cheese, pickled apples and toasted pecans Fillet of cod with grilled gem, peas and bacon Rhubarb and crumble trifle Tea or coffee & petits fours Menu 2 60 Cured salmon with horseradish mousse, burnt cucumber and salmon pearls Dukka crusted rump of lamb with confit shoulder and spiced chickpea croquette, smoked aubergine and tabbouleh jus Hazelnut chocolate fondant with espresso ice cream Tea or coffee & petits fours

Menu 3 70 Asparagus and crisp quail s egg salad with truffle dressing Fillet of halibut with cauliflower mousseline and smoked prawns Griotte cherry and almond tart with almond ice cream Tea or coffee & petits fours Menu 4 80 Shellfish and avocado cocktail Peppered fillet of beef with truffled potato galette, morels and wild garlic Gariguette strawberry coupe with strawberry and black pepper ripple Tea or coffee & petits fours An additional cheese board can be added to all menus at a supplement of 11.75 and consists of a bespoke selection of three farmhouse cheeses, accompanied with biscuits and chutney. All prices include VAT, a discretionary 12.5% service charge applies

Cocktail List Please select up to 3 options for your drinks reception Cocktails are charged on a consumption basis Coupettes 9.75 Claire de Lune Gin, pear liqueur, lemon, orgeat syrup, bitters Cosmopolitan Vodka, Cointreau, cranberry, lime Royal Bermuda Yacht Club Rum, Velvet Falernum, Cointreau, lime Champagne Cocktails 14.00 Twinkle Vodka, Champagne, elderflower French 75 Gin, Champagne, lemon, sugar Size Zero Aperol, peach liqueur, Champagne, lemon Sully s Bourbon, crème de cacao, lemon, bitters Shorts 9.75 White Russian Vodka, coffee liqueur, double cream Negroni Gin, sweet Vermouth, Campari Tommy s Margarita Tequila, lime, agave Mai Tai Dark rum, light rum, Cointreau, lime, orgeat, sugar Old Fashioned Choice of spirit, sugar, bitters

Long Drinks Russian Spring Punch 14 Vodka, Champagne, cassis, lemon, fresh raspberries, sugar Tom Collins 9.75 Gin, lemon, sugar, soda El Diablo 9.75 Tequila, cassis, lime, ginger beer Martinique Rum Punch 9.75 Rum, Velvet Falernum, lime, sugar, soda Hammer of God 11.00 Scotch, Innis & Gunn beer, lemon, cinnamon Virgin Cocktails 5.50 Nimbu Pani Lemon, lime, jal-jeera, salt, soda Green Apple Ginger Apple, passion fruit, pomegranate, ginger beer OK Corral Clementine, passion fruit, honey, ginger All prices include VAT, a discretionary 12.5% service charge applies

Breakfast Menus Continental Served sharing style 18 Mini croissants Pain au raisin Brioche Home-made preserves Continental cheeses and meats Fresh fruit salad A selection of teas and coffee Club Served plated for a maximum of 32 guests 25 Scrambled eggs Pork sausage Dry cured bacon Black pudding Grilled tomatoes Field mushrooms A selection of teas and coffee Canapés Please choose 8 canapés from the selection below 23 Bagel with smoked salmon, cream cheese Selection of pastries Fruit tarts Mini bacon rolls Spiced avocado on toast Muffins - choice or selection: Cheese & bacon muffins Blueberry muffins Lemon & poppy seed muffins Croque monsieur Mini bowls of granola with yoghurt and berries Corned beef hash browns Londoner sausage with homemade brown sauce Quail s egg Benedict

Hot Beverages Teas from 3.25 Filter coffee 3.25 Hot chocolate 3.75 Unlimited tea & coffee (for parties of 50 or more) 2.90 Cold Drinks Orange juice 4.00 per glass Apple juice 4.00 per glass Juice per jug 14.00 (4 serves) Virgin Mary 5.50 Bloody Mary 9.75 Bellini 11.00 Buck s Fizz 13.00

Afternoon Tea 23.00 Selection of finger sandwiches: Smoked salmon and cream cheese Duck egg and cress mayonnaise Ham and English mustard Homemade scones with clotted cream & preserves Cakes and fancies: Carrot cake Fruit tart Lemon tart Chocolate brownie Served with English Breakfast tea or coffee

Further Information Capacity: maximum 32 seated on one table and 120 standing Access, Service & Departure Times: Breakfast access: 7.00 am service: 8.00 am guests departure: 10.30 am Lunch access: 11.30 am service: noon guests departure: 5.00 pm Afternoon tea access: 2.30pm service: 3.00pm guests departure: 5.00 pm Dinner access: 6.00 pm service: 6.30 pm guests departure: midnight Menu cards can be printed and dedicated to your requirements Complimentary place cards are provided Three displays of seasonal flowers are provided for the table for seated occasions Additional flowers can be arranged via our florist Tea lights can be supplied to suit your table layout An ipod docking station is available for your own use or background music can be provided Musicians can be supplied or you are welcome to provide your own A DJ booth is available in the room A baby grand piano is available in the room A 9 screen wall is available for viewings and presentations Service charge: 12.5% Contact Us Kat Hall-Smith 020 7557 6349 kat@the-ivyclub.co.uk 9 West Street London WC2H 9NE www.the-ivyclub.co.uk