The Strand Hotel. "Wedding Specialists-With you all the way"



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The Strand Hotel Ballyliffin, Inishowen, Co Donegal "Wedding Specialists-With you all the way" The Strand Hotel, Ballyliffin can be tailored to suit your budget, requirements and aspirations. We are here to ensure that your expectations are not only met but exceeded. We believe that our hotel is where you should share the beginning of your life together as husband and wife with friends and family. The Strand Hotel is modern yet traditional and understated. Whether it's a sunny, summer wedding with champagne and strawberries on our manicured lawn, a mulled wine winter reception or civil ceremony, the Hotel is managed by a team of people who are passionate about their jobs and who want to ensure that your day is most memorable. Our Atlantic View Banqueting Suite is beautifully decorated, has a stunning coastal backdrop and is an ideal room to host your wedding reception. The room can seat up to 300 people and yet it can also be turned into a smaller venue for more intimate weddings. "One Wedding a Day..." Telephone (00 353 74) 937 6107 E-mail strandhotel@ballyliffin.com Web:www.ballyliffinstrandhotel.com

A La Carte Menu This selection allows you to compile your own Wedding Meal. STARTERS (Choose any two) Fantail of Honeydew Melon with a Duo of Fruit Coulis Mini Seafood Salad with a Marie Rose Dressing Chicken & Ham Vol au Vents Egg Mayonnaise SOUPS (Choose any one) Fresh Vegetable Soup Potato & Leek Soup

MAIN COURSES (Choose any Three) Traditional Roast Turkey and Honey Baked Donegal Ham Cooked with a Herb Stuffing and Served with Cranberry Sauce Slow Roasted Prime Irish Beef with a Rich Roast Gravy Baked Fillet of Atlantic Salmon, served with a Creamy Parsley Sauce Supreme of Chicken Cordon Bleu (Breaded, Stuffed with Cheese & Bacon) Served with a Panache of Seasonal Vegetables & Potatoes DESSERTS (Choose any Three) Home-made Apple Pie & Custard Choice of Home-made Cheesecakes Sherry Trifle Chantilly Profiteroles with a Chocolate Sauce Chocolate Fudge Cake TEA/COFFEE Midweek Value-10% discount Sun -Thurs all year excluding 20th-31st Dec Telephone (00 353 74) 937 6107 E-mail strandhotel@ballyliffin.com Web:www.ballyliffinstrandhotel.com

The Little Extras Evening Meal It is recommended you serve an evening supper-this is normally served around 10:30/11:30pm Tea/Coffee, Sandwiches, Cocktail sausages & Sausage Rolls. per person Optional Extras available at per item per person Chicken Goujons, Chicken Bites, Potato Wedges, Garlic Bread, Chips Complimentary cutting of Wedding Cake for evening supper Arrival Dinks Procecco and Strawberries per glass Champagne and Strawberries per glass Mulled Wine per glass Fruit Punch per glass Drink of Choice Bar Prices

Arrival Canapés Selection of Canapés (2 per person) Wedding Wines House Wine Red, White Rose per bottle Procecco per bottle Corkage Wine per 75cl Bottle Champagne And Sparkling Wine per 75cl Candy Cart Pick 'n Mix selection of your old favourites Backdrop Fairytale Starlit Backdrop

"Where a warm welcome awaits you.." Besides "the warm welcome" we are proud to offer the following with our compliments... Exclusive Weddings with only one wedding per day Complimentary Champagne on arrival for The Bridal Party The Red Carpet to enhance that "warm welcome" on your arrival Complimentary Reception for your Guests of Tea/Coffee & Biscuits Complimentary Bridal Suite with Champagne on Ice White Linen Table Cloths, Complimentary Chair Covers and Bows Wide Choice of Menus to suit all dietary requirements & The Kids Fresh Flowers and Table Centres Candlelit Top Table and Cake Stand with Silver Cutting Knife Reduced Accommodation rates for Wedding Guests Pre Wedding Menu Tasting for The Bride and Groom Exclusive Pre Wedding Consultations with Our Wedding Co-ordinator Unique Beach Setting and Manicured Garden for Photographs Special Discounts on mid-week weddings packages "Top class service from the very first time we met Johnny and the staff at the Strand Hotel. If you're getting married don't hesitate to book this hotel. Every guest at our wedding complemented the staff and food. Outstanding!" Groom, Robert Doolin Sept '13 Telephone (00 353 74) 937 6107/E-mail strandhotel@ballyliffin.com