T HE FREE RANGE CULINARY INSTITU TE

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1 T HE FREE RANGE CULINARY INSTITU TE Wild Game Culinary Arts Bridging the Gap Between Field & Table For over 25 years the Free Range Culinary Institute has been following its mission of Educating and Inspiring game enthusiasts on proper field to table culinary concepts for wild game. FRCI s Founder and Master Game Chef - Denny Corriveau is a noted national authority on wild game preparation. He is the only game Chef to have created a national cooking school for wild game, and has worked with every major sporting organization in the country, as well as all major farm-raised game organizations; top culinary schools such as Johnson & Wales, national outdoor retailers such as Cabela s, and major gun manufacturers. Denny has been approached by many well-known companies such as Mossy Oak, to be a National Game Chef. The WildCheff teaches an eager crowd of game enthusiasts He has also been featured in the Boston Globe, and countless sporting publications across the country, and has gained the attention of television networks like the Food Network,

2 THE WILDCHEFF Wild Game Evangelist Discovery Channel, the Sportsman Channel and Outdoor Channel. He is the featured game chef for the weekly New England outdoor television show Wild Side, and featured as the Celebrity Game Chef for a weekly national radio show called The Sporting Life Radio Show which airs on iheart Radio. He has also had television featured segments dedicated to him and his work with wild game. The WildCheff filming a delicious moose recipe Denny is highly sought after for his wild game teaching expertise, and is additionally called on by various high-end hunting lodges and private ranches. Celebrities also have the WildCheff on speed-dial to cook his very unique specialized wild game food offerings for special events and private venues across the country. A few notable celebrities that Denny has been asked to cook for include Quarterback - Tom Brady, the New England Patriots, NFL Executives, Ted Nugent, and Duck Dynasty stars. Denny is also the featured game chef for Matt Light s Annual Celebrity Shoot-Out, where he serves up a wild game tasting and free-range lunch for over 500 people. Denny with Matt Light As a trendsetter and wild game culinary evangelist, Denny is often referred to as the Emeril Lagasse of Wild Game. He has helped thousands of game enthusiasts to embrace his best practice approach for cooking game that he has taught for over 25 years. Denny is also known for his wild game work with Wounded Warriors and Disabled Veterans, as well as charitable organizations such as Salvation Army. On the following pages you will find options for working with the Free Range The WildCheff featured on NH Chronicle Culinary Institute via the WildCheff. Whether your respective audience are hunters or non-hunters; novice or skilled at dealing with wild game, the seminars/ demonstrations, and speaking information offered will most definitely be engaging and well received by those who attend!

3 FRCI Clinics: FRCI C ULINARY CLIN IC S Instrumental Field to Table Knowledge FRCI Clinics are designed to meet the needs of both layman, and individuals that have various levels of knowledge regarding wild game. Our full length Seminar runs for approximately 45 minutes to 1 hour, depending on audience participation, and you can optionally add a live culinary demonstration to be the feature of the tail-end of the Seminar. If you choose this option, many times samples are provided to the participating audience from the recipes that are demonstrated. Sample Clinic/Demo topics covered by FRCI Understanding Wild Game Field to Table Principles Removing Frustration (What do I do with it?) Farm-raised Store to Table Game (for general game enthusiasts) Techniques that Help You Effectively Cook Game Versatility and Innovative Ways of Cooking Fish and Game Making the Most out of Your Game Best Uses for Your Game Cooking Methods that Work for Your Game How to Properly Flavor Your Fish and Game Hands-on Cooking Demonstration Open Your Culinary Imagination!!! WildCheff Mission: To Educate & Inspire Free-Range Eating Enthusiasts

4 FRCI C ULINARY CLIN IC S FRCI Culinary Demonstrations Instrumental Field to Table Knowledge FRCI Culinary Demonstrations provide a first-hand look at fish and wild game. Clients determine which topic they want covered and a custom culinary demonstration is provided; teaching the class participants proper techniques and methodologies that can be utilized to successfully cook their fish and game. Our full length Culinary Demonstrations run for approximately 90 minutes to 3 hours depending on the depth of information you want shared, and if you desire attendees to enjoy sample sized portions of what is demonstrated. Recipes for Demo will be provided to all who attend. Students will also have the opportunity at the end of the Demonstration to visit the table display to learn more about Denny s extensive preservative-free WildCheff Product Line (and make purchases) of almost 100 products for cooking fish and game, and his cookbook series on fish and game. Sample Culinary Demo topics covered by FRCI Venison (covers various types of venison) Upland Game Birds Waterfowl Exotic Wild Game (Demo on Exotic Game Species) Other Wild Game (Bear, Wild Boar and other optional types of game) Farm-Raised Game Culinary Approach to Fish Fun Ways to Serve up Your Fish & Game Brining & Marinating Best Uses for Your Game Cooking Methods that work for your game Jerky Making (coming soon) Sausage Making 101 Smoking (coming soon) Brining

5 S PEAKING OF TH E WILDCHEFF Culinary Key Note Speaking WildCheff Evangelism WildCheff - Denny Corriveau is also available for Culinary Speaking Engagements for your Annual Game Dinner, or Events that want to provide a different style of Speaker. Denny has been a Certified Motivational Speaker for 20 years, and can provide Secular or Gospel themed messages that center around his extensive background as a Wild Game Celebrity Chef. The unique value of bring in the WildCheff is that he does not used canned speeches. All speaking engagements are tailored to your organization and the message you want to project to your audience. Sample Speaking Topics include: Developing a Passion for Your Game What I ve Learned over 30 Years of Cooking Game How to Grow a Successful Outdoor Business Sowing & Reaping Leaving Your Impression on the Outdoors Sure Steps to Ensuring Quality Venison The Key Factors to Cooking Wild Game Properly The Versatility of Cooking Wild Game What Makes Hunting Compelling Finding God in Your Outdoor Experience What Spiritual Lessons I have Learned Through While Hunting Your Personal Harvest