Thompson Hospitality Executive Chef Lucinda Roenicke
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- Tamsyn Jordan
- 10 years ago
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10 Executive Chef Lucinda Roenicke child she helped her mother in the kitchen and at 7 years old she began cooking solo. Lucinda worked hard to increase her culinary knowledge and proved herself when she graduated first in her class from the Culinary Institute of America, one of the top culinary schools in new techniques and recipes from diverse cultures. Her passion for food and the hospitality industry continues today, and she can t imagine ever doing anything else. Microsoft Dining Services A Microsoft Real Estate and Facilities Service
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