CAFETERIA. (subjected to change) August 24, 2015 August 25, 2015 August 26, 2015 August 27, 2015 August 28, 2015 Monday Tuesday Wednesday Thursday

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1 Breakfast: 8am 10:30am Opens Aug. 24 Start: Lunch: 11:15am 1:30pm Opens Aug. 24 End: Opens Aug. 26 Opens Aug. 27 The Chef's Table at PCR 11:15am 12:30pm Opens Aug. 31 Week #2 August 24, 2015 August 28, 2015 August 24, 2015 August 25, 2015 August 26, 2015 August 27, 2015 August 28, 2015 Tuesday Wednesday Thursday Beef Stir Fry Grilled Filet of Salmon Breaded Pork Chop Grilled Flank Steak Pineapple-Jicama Salsa Ginger Scallion Rice Wild Rice Pilaf Garden s Roasted Potatoes Quinoa w/ Paprika Sauteed Snap Peas Broccoli with Butter Yellow Squash w/ Green Beans w/ Fines Herb Toasted Walnuts Cream of Broccoli Pureé of Butternut Squash Vegetarian Minestrone Buttermilk Fried Chicken Country Gravy Black Bean Italian Beef Stew Mashed Potatoes Creamy Polenta Fresh White Corn Braised Kale w/ O'Brien Garlic and Olive Oil Vegetarian Minestrone Black Bean

2 The Chef's Table at PCR 11:15am 12:30pm Opens Aug. 31 Week #3 August 31, 2015 September 4, 2015 August 31, 2015 September 1, 2015 September 2, 2015 September 3, 2015 September 4, 2015 Tuesday Wednesday Thursday Roast Chicken Battered Fish Filet Baked Frittata Filet of Sole w/ Caper, Lemon & Parsley Macaroni & Cheese French Fries Citrus Cous Cous Steamed Potatoes Roasted Cauliflower Peas with Mint Buttered Carrots Sauteed Spinach Corn Chowder Tomato Rice Cream of Cauliflower Navy Bean Chinese Style Steamed Fish Roast Chicken Hungarian Goulash w/ Ginger and Scallions Pan Gravy Steamed Jasmine Rice Scolloped Potatoes Spatzle Stir Fry Bok Choy Steamed Broccoli Spear w/ Braised Red Cabbage Lemon Butter Tomato Rice Cream of Cauliflower Navy Bean

3 The Chef's Table at PCR 11:15am 12:30pm Week #4 September 7, 2015 September 11, 2015 September 7, 2015 September 8, 2015 September 9, 2015 September 10, 2015 September 11, 2015 Tuesday Wednesday Thursday Chicken Teriyaki BBQ Pork Spareribs Lamb Khorma Steamed Rice Garlic Cilantro Rice Middle Eastern Cous Cous Swiss Chard Corn on the Cob Zucchini w/ Tomatoes Labor Day Split Pea French Onion Gratin Cream of Mushroom Baked Meatloaf w/ Seafood Newburg Picatta of Pork w/ Mushroom Gravy Patty Shell Lemon Caper Sauce Roasted Garlic Steamed Broccoli Spear Pasta Marinara Mashed Potatoes Carrots, Parsnips and Peas Carrots Batonnet Sauteed Italian Squash Split Pea French Onion Gratin Cream of Mushroom

4 The Chef's Table at PCR 11:15am 12:30pm Week #5 September 14, 2015 September 18, 2015 September 14, 2015 September 15, 2015 September 16, 2015 September 17, 2015 September 18, 2015 Tuesday Wednesday Thursday Grilled Pork Chop Battered Fish Filet Baked Vegetarian Lasagne Chicken Cacciatore Peach/Pineapple Chutney Fusilli with Pesto French Fries Roasted Root s Polenta Broccoli w/ Fresh Mixed s Broccoli Rabe Toasted Almonds Tomato Fennel Boston Clam Chowder Vegetarian Lentil Mulligatawny Sauteed Breast of French Lamb Stew Roast Pork Loin w/ Chicken Puccini Pan Gravy Pasta Aglio e Olio Cous Cous Au Gratin Potatoes Italian Squash w/ Braised Broccoli Rabe Satueed String Beans Fresh Herbs Boston Clam Chowder Vegetarian Lentil Mulligatawny

5 The Chef's Table at PCR 11:15am 12:30pm Week #6 September 21, 2015 September 25, 2015 September 21, 2015 September 22, 2015 September 23, 2015 September 24, 2015 September 25, 2015 Tuesday Wednesday Thursday Pork Roast Grilled Filet of Salmon w/ Roast Sirloin w/ Teriyaki Chicken Lime Butter Mushroom Sauce Sweet Potato Gratin Orzo w/ SD Tomato Mashed Potatoes Steamed Rice Buttered Green Peas Buttered Broccoli Zucchini Saute Stir Fry CLOSED Baby Bok Choy Indigenous People's Day Potato-Leek Navy Bean Cream of Broccoli Tomato-Curry Veal Patty Chicken Paillard Tilapia Dore w/ Lemon Parmigiana Caper Beurre Blanc Risotto Milanese Hashed Brown Potatoes Rice Pilaf Sauteed Squash Grilled s Braised Kale Navy Bean Cream of Broccoli Tomato-Curry

6 The Chef's Table at PCR 11:15am 12:30pm Week #7 September 28, 2015 October 2, 2015 September 28, 2015 September 29, 2015 September 30, 2015 October 1, 2015 October 2, 2015 Tuesday Wednesday Thursday Blackened Catfish Spinach Lasagna Eggplant Parmesan BBQ Pork Spare Ribs New Orleans Red Root s Penne w/ Pesto Macaroni & Cheese Beans and Rice Yellow Squash w/ Sauteed Chard w/ Sauteed Spinach Ratatouille Fine Herbs Lemon & Hot Peppers Cream of Butternut Squash Minestrone Black Bean Clam Chowder Steamed Salmon w/ Sauteed Chicken Breast w/ Scalloppine of Pork Hollandaise Sauce Forest Mushrooms A La Marsala Boulangere Potatoes Roasted Herb Potatoes Risotto Sauteed Broccoli Medley Zucchini Saute Minestrone Black Bean Clam Chowder

7 The Chef's Table at PCR 11:15am 12:30pm Week #8 October 5, 2015 October 9, 2015 October 5, 2015 October 6, 2015 October 7, 2015 October 8, 2015 October 9, 2015 Tuesday Wednesday Thursday Chicken Adobo Veal Cutlet A La Pork Chili Verde Roast Leg of Lamb Parmigiana Steamed Rice Blue Lake Beans Spanish Rice Mushroom Risotto Broccoli Orzo Mixed s Roasted Cauliflower Red Bean Turkey Chili Cream of Mushroom Caldo Tlalpeno Tomato-Fennel Basa Filet w/ Tomato Teriyaki Chicken Swiss Steak Mushroom Sauce Sour Cream Sauce Mashed Potatoes and Furikake Rice Housemade Rooted s Buttered Noodles Sauteed String Beans Braised Napa Cabbage Steamed Broccoli Spear Cream of Mushroom Caldo Tlalpeno Tomato-Fennel

8 The Chef's Table at PCR 11:15am 12:30pm Week #9 October 12, 2015 October 16, 2015 October 12, 2015 October 13, 2015 October 14, 2015 October 15, 2015 October 16, 2015 Tuesday Wednesday Thursday Breaded Pork Cutlet Sea Bass w/ Brown Butter Baked Meatloaf w/ Chicken Piccata Gruyere Capers and Sage Fresh Tomato Sauce Roasted Corn Risotto Scalloped Potatoes Rice Pilaf Buttered Carrots and Turnips Brussel Sprouts Yellow Squash Provencale Carrots Vichy Vegetarian French Onion Creamy Chicken Noodles Minestrone Fresh Minted Pea Turkey Scallopini w/ BBQ Pork Spareribs Grilled Tilapia w/ Mushroom Ragout Papaya Relish Baked Sweet Baked Beans Rice Pilaf w/ Scallions Potatoes Brussels Sprouts w/ Bacon Braised Collard Greens Stirfry Bok Choy French Onion Creamy Chicken Noodles Minestrone

9 The Chef's Table at PCR 11:15am 12:30pm Week #10 October 19, 2015 October 23, 2015 October 19, 2015 October 20, 2015 October 21, 2015 October 22, 2015 October 23, 2015 Tuesday Wednesday Thursday Stuffed Chicken Florentine Alaskan Cod Boneless Pork Loin w/ Beef Stew Baked Apple Orzo Lyonnaise Potatoes Rissole Potatoes Mashed Potatoes Carrot Batons Spinach & Tomatoes Fresh Mixed Zucchini and s Tomatoes Vietnamese Chicken Vegetarian White Bean Puree of s Caldo Verde and Roasted Tomato Grilled Pork Chop w/ Steamed Basa Filet w/ Chicken Pojarsky w/ Apple Bacon Compote Lemon Olive Oil Dressng Creamed Mushroom Sauce Mashed Potatoes Rice Pilaf Rissole Potatoes Sauteed Spinach Broccoli w/ Herb Butter Mixed s Vegetarian White Bean Puree of s Caldo Verde and Roasted Tomato

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