Predjedlá / Starters. Polievky / Soups

Size: px
Start display at page:

Download "Predjedlá / Starters. Polievky / Soups"

Transcription

1 Predjedlá / Starters 80g 80g 100g Carpaccio z údeného lososa s pažítkovým Creme fraîche a zemiakovými rösti (*4,7,12) 5,90 Smoked salmon carpaccio with chives creme fraiche and potato rösti U1 6,90 Chrumkavé cuketové hranolky v mandľovej kruste s paradajkovo-bazalkovým dipom (*1,7,8) 5,90 Crispy zucchini fries in almond crust with tomato-basil dip U1 6,90 Baklažánová roláda s prosciuttom, sušenou paradajkou a gorgonzolou na rukolovom šalátiku s vlašskými orechami U1 (*7,8) 6,90 Eggplant roulade with prosciutto, dried tomato and gorgonzola served with arugula salad with walnuts Polievky / Soups 0,33l Slepačí vývar so stopkovým zelerom, karotkou a krupicovým ňokom (*1,3, 9) 2,50 Chicken broth with ribbed celery, carrots and semolina dumpling U1 3,00 0,33l Halászlé U1 (*4) 3,50 Halászlé traditional hungarian freshwater fish soup with paprika 0,33l Jemný krém z baby špenátu s kokosovým mliekom a restovanými mungo klíčkami na masle U1 (*7) 4,50 Spinach cream soup with coconut milk and mung bean sprouts fried in butter 0,33l Polievka z dennej ponuky 1,49 Soup by daily offer *Zoznam alergénov obsiahnutých v jedlách je uvedený na poslednej strane jedálneho lístka. The index of allergens you can find on the last page of menu card. Die Allergenliste befindet sich an der letzte Seite der Speisekarte.

2 Hlavné jedlá / Main Courses 250g 250g 150g Gnocchi s opraženými čerstvými šampiňónmi, bazalkovým pestom a cheddarom (*1,7) 6,90 Gnocchi with fried fresh mushrooms, basil pesto and cheddar U1 7,90 Listový šalát s baby špenátom a kúskami restovaného tofu s maslovou tekvicou preliate olivovým olejom U1 (*6) 7,90 Lettuce salad with baby spinach and roasted tofu with butternut squash topped with olive oil Grilované kuracie nugetky na krémovom parmezánovom risotte s cukrovým hráškom a restovanou červenou paprikou U1 (*1,7) 8,90 Grilled chicken nuggets served with creamy parmesan risotto with sweet peas and roasted red pepper Grilovaný steak z lososa podávaný na rukolovom šaláte s avokádom, cherry paradajkami a praženými kešu orechmi U1 (*4,8) 13,90 Grilled salmon steak served with arugula salad with avocado, cherry tomatoes and roasted cashew nuts Ružová bravčová panenka v bylinkovej kruste, cous-cous so sušenými paradajkami a sezamovým olejom U1 (*1,11) 14,90 Pork fillet in herb crust, couscous with dried tomatoes and sesame oil Zapekaný baklažán s mozzarellou plnený rezancami z hovädzej sviečkovice na červenom víne s paradajkami a tymianom U1 (*7,12) 12,90 Baked eggplant stuffed with mozzarella and Beef tenderloin noodles in red wine with tomatoes and thyme Filetované kačacie prsia na krúpovom risotte s restovanými pomarančmi, hroznom a bielym vínom U1 (*1,7,12) 13,90 Filleted duck breast served with barley groats risotto with roasted oranges, grapes and white wine Hovädzí steak s vyprážanými cibuľovými krúžkami, rozmarínovou omáčkou a chrumkavou grilovanou zeleninou U1 (*1,7,12) 18,90 Beef steak with fried onion rings, rosemary sauce and crispy grilled vegetables *Zoznam alergénov obsiahnutých v jedlách je uvedený na poslednej strane jedálneho lístka. The index of allergens you can find on the last page of menu card. Die Allergenliste befindet sich an der letzte Seite der Speisekarte.

3 Detské jedlá / Kids meal 80g Zapekané kuracie prsia so šunkou, syrom a broskyňou (*7,12) 3,90 Chicken breast au gratin with ham, cheese and peach 80g Vyprážané kuracie prsia, varené zemiaky s bylinkami (*3, 1,7,12) 3,90 Breaded chicken breast, boiled potatoes with herbs 80g Vyprážaný syr, hranolky (*3,1,7,12) 3,60 Breaded cheese 150g Špagety so syrom a kečupom (*1,7) 2,90 Spaghetti with cheese and ketchup 130g Palacinka s banánom, čokoládou a šľahačkou (*1,3,7) 2,90 Pancakes with banana, chocolate and whipped cream Dezerty / Desserts 100g 100g Zapekaná čokoláda s marshmallows s chrumkavými maslovými sušienkami (*1) 2,90 Chocolate baked with marshmallows served with crispy butter biscuits Škoricové ovsenné lievančeky prekladané banánmi a malinami preliate javorovým sirupom (*1,3,7) 3,60 Cinnamon oatmeal pancakes with banana and raspberries topped with maple syrup U1 4,60 120g Limetkový cheesecake s jahodovo-mätovým tartarom (*1,3) 4,90 Lemon cheesecake with strawberry-mint tartar U1 5,90 Prílohy / Side orders 160g Dusená ryža 1,40 Steamed rice 150g Varené zemiaky s bylinkami (*7,12) 1,40 Boiled potatoes with herbs 150g Opekané zemiaky (*12) 1,40 Roasted potatoes 150g Zemiakové hranolky (*12) 1,40 French fries 125g Francúzska bageta (*1) 0,90 French baguette *Zoznam alergénov obsiahnutých v jedlách je uvedený na poslednej strane jedálneho lístka. The index of allergens you can find on the last page of menu card. Die Allergenliste befindet sich an der letzte Seite der Speisekarte.

4 Nápojový lístok Drink card / Getränkekarte Aperitívy / Aperitives / Aperitif 0,1l Martini Bianco, Rosso, Extra Dry 2,90 0,1l Campari Bitter 4,50 Vína / Wine / Wein 0,1l Víno biele podľa ponuky 1,60 /according to offer/ je nach Angebot 0,1l Víno červené podľa ponuky 2,10 /according to offer/ je nach Angebot Šumivé vína / Champagne / Sekt 0,75l Sekt Hubert biely Brut, polosladký 10,90 0,75l Sekt Hubert DeLuxe 13,60 0,75l Sekt Johann E. Hubert Extra Dry 32,90 0,75l Taittinger Brut Réserve 82,90 0,75l Taittinger Brut Réserve Rosé 119,90 0,75l Moët & Chandon 86,90 0,75l Dom Pérignon 333,00 0,75l Vueve Clicquot 86,90 Likéry / Liquer / Likör 0,04l Demänovka horká, likér 2,20 0,04l Becherovka 2,20 0,04l Fernet Stock 2,20 0,04l Fernet Citrus 2,20 0,04l Jägermeister 2,99 0,04l Bailey s 2,99 Whisky & Bourbon 0,04l Chivas Regal 12 y.o. 8,50 0,04l Chivas Regal 18 y.o. 9,90 0,04l Jameson 2,99 0,04l Jameson 12 y.o. 4,90 0,04l Jameson 18 y.o. 12,50 0,04l Jack Daniel s 3,30 0,04l Jack Daniel s Single Barrel 7,90 0,04l Johnny Walker Red label 2,99 0,04l Johnny Walker Black label 4,20 0,04l Ballantines 2,99 0,04l Jim Beam Black 4,30 0,04l Jim Beam White 3,30 0,04l Four Roses 3,30

5 Cognac & Brandy 0,04l Karpatské Brandy 2,90 0,04l Karpatské Brandy Špeciál 3,50 0,04l Karpatské Brandy Exclusive 19,90 0,04l Metaxa 5* 3,50 0,04l Metaxa 7* 3,90 0,04l Martell V.S. 5,90 0,04l Martell V.S.O.P. 7,30 0,04l Martell X.O. 29,90 0,04l Rémy Martin V.S.O.P. 8,50 0,04l Rémy Martin Supreme XO 25,50 Destiláty / Spirits / Spirituosen 0,04l Vodka Absolut /blue, currant/ 1,99 0,04l Vodka Stolichnaya 1,99 0,04l Gin Beefeater 2,90 0,04l Tequila Olmeca Silver 3,50 0,04l Tequila Olmeca Gold 3,99 0,04l Jelínek Slivovica 52% 2,60 0,04l Vilmos Hruškovica 2,60 0,04l Spiš Borovička 1,90 0,04l Spiš Čerešňa 1,90 0,04l Spiš Marhuľa 1,90 0,04l Fütyülős Marhuľovica s medom 2,60 Rum 0,04l Havana Añejo Blanco 2,50 0,04l Havana Añejo Reserve 2,99 Nealkoholické nápoje Soft drinks / Alkoholfreie Getränke 0,33l Minerálna voda 1,10 0,25l Vinea biela, ružová, červená 1,50 0,20l Džús Tropicana 100% 1,50 0,25l Pepsi Cola, Pepsi Cola light 1,40 0,25l Schweppes Tonic, Bitter Lemon, Canada Dry 1,40 0,25l 7up, Miranda 1,40 0,25l Toma juice 1,50 0,20l Lipton Ice Tea Lemon, Peach, Green 1,50 0,25l Red Bull 3,50

6 Čapované pivo / Draught Bier / Bier vom Fass 0,25l Heineken 12 1,10 0,50l Heineken 12 1,75 Fľaškové pivo / Bottled Beer / Flaschenbier 0,33l Zlatý Bažant nealko 1,99 0,33l Zlatý Bažant Radler 1,99 0,33l Zlatý Bažant tmavé 1,60 Káva, čaj / Coffee, Tea / Kaffee, Tee Espresso /7g káva, cukor/ 1,40 Káva zalievaná 1,40 Capuccino / Latte 2,00 Ice Coffee /7g káva, cukor, 25 ml vanilková zmrzlina/ 2,20 Viedenská káva /7g káva, cukor, šľahačka/ 2,20 Alžírska káva /7g káva, cukor, šľahačka, 2 cl vaječný likér/ 2,90 Parížska káva /7g káva, cukor, šľahačka, 2 cl Bailey s likér/ 3,90 Čaj Tetley podľa výberu 1,40 Pochutiny, doplnky / Snacks / Zusatzsortiment 75g Pistácie / Pistachio / Pistazien 2,00 100g Pražené mandle / Roasted Almonds / Geröstete Mandeln 2,90 100g Arašidy solené / Peanuts salted / Erdnüss gesalzen 1,60

7 Zoznam hlavných alergénnych potravín a ich označenie 1 OBILNINY obsahujúce lepok a výrobky z nich 2 KÔROVCE a výrobky z nich 3 VAJCIA a výrobky z nich 4 RYBY a výrobky z nich 5 ARAŠIDY a výrobky z nich 6 SÓJA a výrobky z nej 7 MLIEKO a výrobky z neho 8 ORECHY a výrobky z nich 9 ZELER a výrobky z neho 10 HORČICA a výrobky z nej 11 SÉZAM semená a výrobky z nich 12 SIRIČITANY sušené ovocie, ovocné konzervy, výrobky zo zemiakov 13 VLČÍ BÔB a výrobky z neho 14 MÄKKÝŠE a výrobky z nich 1 CEREALS / GETREIDE 2 CRUSTACEANS / KRUSTENTIERE 3 EGGS / EIER 4 FISHES / FISCHE 5 PEANUTS / ERDNÜSSE 6 SOYA / SOJA 7 MILK / MILCH 8 NUTS / NÜSSE 9 CELLERY / SELLERIE 10 MUSTARD / SENF 11 SESAME / SESAM 12 SULPHITE / SULFIT 13 SWEET LUPINS 14 MOLLUSC / WEICHTIERE Ceny sú platné od Jedálny lístok zostavil: František Košuda, Kristína Andraško Manažér prevádzky: Boris Kostka, Andrea Simanová Riaditeľ hotela: Mgr. Vincent Andraško Ceny sú vrátane DPH. Váha mäsa je uvedená v surovom stave.

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,-

MENU. 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- MENU DRINK MENU MENU STARTERS 100g Steak tartare with all the right ingredients and toasts (2pcs) 139,- 70g Smoked trout salad served with caper sauce and home-made pastry 99,- 50g Beet carpaccio with

More information

Dear guests, welcome to the hotel Hron

Dear guests, welcome to the hotel Hron Dear guests, welcome to the hotel Hron In our restaurant we offer dishes from original recipes of classic Czech as well as European cuisine, enriched by the findings of modern gastronomy. We put the greatest

More information

S O U P / M I N E S T R E A N T I P A S T I

S O U P / M I N E S T R E A N T I P A S T I S O U P / M I N E S T R E V E G E T A B L E M I N E S T R O N I S O U P R 6 5 A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas

More information

To offer you the best quality of our products we need your order 14 days in advance of your event.

To offer you the best quality of our products we need your order 14 days in advance of your event. Mövenpick Restaurant Zur Historischen Mühle Components for your menu On the following sites you will find our selection of dishes which you can combine to an multi-course menu. Our menus are offered in

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

Menucard valid from: 01.02.2016.

Menucard valid from: 01.02.2016. Cold appetizers 1., Mozzarella with tomatoes, basil, olive oil 990.-Ft 2., Eggplant cream, toast with garlic 890.-Ft 3., Smoked salmon with fresh salad and olive oil & lemon dressing 1390.-Ft x 4., Caesar

More information

Ember Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS?

Ember Inns Festive Menu FOH Allergen Guide V1. (Published 09.10.2015) CONCERNED ABOUT ALLERGENS? CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00

Dinner. Small Spring Mix Salad 6 Small Caesar Salad 6. Add Shrimp 6 or Salmon 8 Scallops 9 Steak or Chicken 3.00 Dinner Appetizers New Orleans Scallops..pan seared served with guacamole, salsa and some special sauces..18 Fresh Spinach Ravioli..four ravioli stuffed with fresh spinach and ricotta served in a san marnzano

More information

Clover Park Technical College

Clover Park Technical College Clover Park Technical College Culinary Arts Rainier Room Catering Menu Breakfast Breads (price per dozen) Muffins $14.00 Variety chosen by the chef. Cinnamon Rolls $15.00 Large cinnamon rolls with raisins

More information

Naturaqua 0,25 l 550 Ft Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft

Naturaqua 0,25 l 550 Ft Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft Italok Drinks Ásványvizek Mineral Water Naturaqua 0,25 l Naturaqua 0,75 l 950 Ft Evian 0,33 l 950 Ft Szénsavas üdítők Soft Drinks Coca-Cola 0,25 l Cola Light 0,25 l Cola Zero 0,25 l Fanta Narancs Fanta

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register!

Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! Weight of meat in raw state! Half portions served to children! Operator to pay the waiter only document from the cash register! camembert, olive oil, garlic, herbs,spices mozarela, tomato, fresh bazal,

More information

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES:

buffet menu chef choice COLD BUFFET: SOUPS MAIN COURSES: DESSER BUFFET: BEVERAGES: chef choice : salads ( 2 types ) choice of green salads, additives and dressings to create a personal composition bread butter SOUPS soup of a day MAIN COURSES: sh or meat dish pasta dish vegetable additive

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 1 Day 1 Tomato & Basil Omelet* (see recipe) 1 large egg 73.5 0.4 6.3 5 2 large egg whites 34.3 0.5 7.2 0.1 1/4 cup chopped tomato 8.1 1.8 0.4 0.1 2 Tbs grated parmesan cheese 43.1 0.4 3.9 2.9 2 Tbs chopped

More information

June 2008 Van der Valk Hotel Arnhem

June 2008 Van der Valk Hotel Arnhem Lunch Menu Sandwich with cheese, ham or croquet (starts at) 2,50 Grilled sandwich with cheese or ham-cheese (starts at) 2,75 Double toasted sandwich with ham and cheese served with French fries 5,50 A

More information

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. [email protected]

CATERING OFF PREMISE. 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. INFO@CHARLIESBARKITCHEN.COM CATERING OFF PREMISE 112 Lincoln Avenue South Bronx New York 10454 T. 718 684 2338 F. 718 989 9208 E. [email protected] EXECUTIVE CHEF, JOSHUA BEDFORD OFF-PREMISE Drop-Off Service Charlies Bar

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Welcome to the Dog & Duck

Welcome to the Dog & Duck Welcome to the Dog & Duck Food Availability Mon 18.00 20.30 Tues Sat 12.00 14.30 18.00 20.30 (Fridays & Saturdays until 21.30) Sun 12.00 17.00 Light Snacks Baguettes 4.95 A freshly baked white or granary

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager [email protected] w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

S P A R K L I N G D R I N K S

S P A R K L I N G D R I N K S S P A R K L I N G D R I N K S A L F O N S O 1 9 3 0 H O T E L D E A U V I L L E F R A N C E, X I I K I N G O F S P A I N A L F O N S O Champagne, sugar cube, Angostura, Dubonnet CHF 23,00 B E L L I N I

More information

149 1 dl Cinzano Bianco, Rosso, Martini Extra Dry, Rosato 49,- 150 4 cl Campari Bitter 49,- 151 14 cl Campari Orange 59,- 152 14 cl Campari Soda 54,-

149 1 dl Cinzano Bianco, Rosso, Martini Extra Dry, Rosato 49,- 150 4 cl Campari Bitter 49,- 151 14 cl Campari Orange 59,- 152 14 cl Campari Soda 54,- BEVERAGES APERITIFS 149 1 dl Cinzano Bianco, Rosso, Martini Extra Dry, Rosato 49,- 150 4 cl Campari Bitter 49,- 151 14 cl Campari Orange 59,- 152 14 cl Campari Soda 54,- 153 1 dl Crodino non-alcoholic

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

Breakfast Served until 11.30am

Breakfast Served until 11.30am Breakfast Served until 11.30am For full nutritional information on any of the meals please ask a colleague. Big breakfast Fried egg, 2 sausages, 2 rashers of bacon, hash brown, fresh tomato, baked beans

More information

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 [email protected] - www.galles.

[Digitare il testo] Banqueting Folder. P.zza Lima 2-20124 Milan Tel. +39 02 20484.1 - Fax +39 02 2048422 info@galles.it - www.galles. [Digitare il testo] Banqueting Folder P.zza Lima 2-20124 Milan [email protected] - www.galles.it Index Coffee Break Classic 8,00 Pg. 3 Afternoon Classic 8,00 Pg. 3 Welcome Coffee 5,00 Pg. 3 Cocktail Classic

More information

SNACKS served from 11.00am until 7.00pm (last orders)

SNACKS served from 11.00am until 7.00pm (last orders) SNACKS served from 11.00am until 7.00pm (last orders) A Selection of Mediterranean Dips 11.50 consisting of black olive & caper tapenade, chick pea hummus & sundried tomato pesto, served with olive oil

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions

1800 Calorie Meal Plan. Jessica Iannotta Department of Nutritional Sciences UMDNJ School of Health Related Professions 1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store

More information

Family Meals Grocery Lists

Family Meals Grocery Lists Family Meals Grocery Lists Print off these helpful tips and 6 weeks of grocery lists from the Family Meals Cookbook to help make your shopping easier. You can print off the entire list or simply select

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

Ajeto restaurant. Menu. Ajeto Bohemia s. r. o. T. G. Masaryka 805, 473 01 Nový Bor [email protected] Tel.: +420 487 521 114 www.ajetoglass.

Ajeto restaurant. Menu. Ajeto Bohemia s. r. o. T. G. Masaryka 805, 473 01 Nový Bor restaurant@ajetoglass.com Tel.: +420 487 521 114 www.ajetoglass. Ajeto restaurant Menu Ajeto Bohemia s. r. o. T. G. Masaryka 805, 473 01 Nový Bor [email protected] Te.: +420 487 521 114 www.ajetogass.com 80g 80g 80g Starters Steak tartare with quai egg, capers

More information

Take Away & Delivery Menu

Take Away & Delivery Menu 313-317 King Street, Hammersmith, W6 9NH T: 020 8748 6887 T: 020 8748 4390 www.saigon-saigon.co.uk Delivery available everyday, from 6.30pm - 9.30pm for all orders above 20 We deliver within a 3 mile radius

More information

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS

CANDIED WALNUTS, BALSAMIC GLAZE WARM CREAMY SMOKED SALMON DIP, CANDIED SALMON, AND SMOKED SALMON LOX SERVED WITH CRUSTINIS AND WARM FLATBREADS BISTRO STARTERS COCONUT PRAWNS $10 WITH SWEET CHILI & LEMON ICE DIM SUM BASKET $12 PORK WONTONS, POT STICKERS, CRISPY PRAWNS AND SPRING ROLLS ROCK CRAB CAKES $13 BC CRAB, ROASTED CORN SALSA, CHILI AIOLI

More information

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes

BEVERAGES. Classics ...2.00...1.95...2.10. Lattes House Coffee Espresso Americano BEVERAGES Classics...1.95...2.10 French Press...3.00 Cappuccino Raw Cappuccino Hot Chocolate French Press for 2...5.00...2.75...2.95...2.85 12oz 16oz Latte...2.95...3.80

More information

Appendix A Food Sources of Vitamins and Minerals

Appendix A Food Sources of Vitamins and Minerals Appendix A Food Sources of Vitamins and Minerals Appendix A 229 Appendix A Food Sources of Vitamins and Minerals Vitamin A (Retinol) Food Amount IU* Liver 3 oz 45,400 Crab 2 cup,680 Egg medium 590 Fats

More information

SIZE OPTIONS CRUST OPTIONS TOPPINGS

SIZE OPTIONS CRUST OPTIONS TOPPINGS SIZE OPTIONS SMALL 6 Slices 10" TRADITIONAL Available in All Sizes: Regular, Thin & Thick Thick Crust Not Available in Party Size XTRA-THIN MEDIUM LARGE EXTRA LARGE PARTY 8 Slices 8 Slices 10 Slices 12

More information

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65

Starters. Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Starters Toast Skagen A Scandinavian favorite with prawns, crayfish tail, red onion, dill and crème fraîche on toasted bread 6.65 Home Made Scotch Egg Served hot with piccalilli 6.45 Home Made Soup of

More information

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea

Indonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice Coffee or Tea BREAKFAST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish, White / Brown Bread Coffee or Tea Indonesian Breakfast Mie / Nasi

More information

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese

Santhiya Pizza. Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Santhiya Pizza Pizza Santhiya Delight 380 260 Peanut Sauce, Marinated Chicken, Prawn, Pineapple, Mozzarella Cheese Pizza Seafood Market 420 290 Tomato Sauce, Seafood and Mozzarella Cheese Pizza Hawaiian

More information

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS

2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above

More information

When you have diabetes be careful about what you eat to help you control your blood sugar.

When you have diabetes be careful about what you eat to help you control your blood sugar. PART 5 INTRO TO EATING WITH DIABETES When you have diabetes be careful about what you eat to help you control your blood sugar. Foods are in three main groups: Carbohydrates (Carbs) Higher Carbohydrates

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments GF :refers to Gluten free Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly

More information

COCKTAILS CLASSIC COCKTAILS MOJITO

COCKTAILS CLASSIC COCKTAILS MOJITO a cocktail isn t just a drink, it s a document of social history COCKTAILS CLASSIC COCKTAILS 1 PINA COLADA 190.000 VND Rum, Malibu, Pineapple and Coconut 2 TEQUILA SUNRISE 190.000 VND Tequila, Orange Juice,

More information

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea.

PALEO WK 01 MONDAY TUESDAY. TWO WeEK MEAL PLAN. PM Snack. Lunch. AM Snack. Breakfast. Supper. Only if hungry! Green Tea. WK 01 TWO WeEK MEAL PLAN MONDAY 3 Egg Omelette add vegetables of choice fried in coconut oil. Celery and nut butter *NOT peanut butter Tuna salad in a lettuce wrap. substitute mayo for avocado. Steak and

More information

OUR CONFERENCE SERVICES

OUR CONFERENCE SERVICES OUR CONFERENCE SERVICES THE PACKAGE starting at 10 persons in the rooms Michel, Nikolai or Fleet starting at 15 persons in room Elbe starting at 18 persons in room Alster Our coffee bar is available to

More information

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice

7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632. *Prices may change without notice 7611 Firestone Blvd. Downey, CA 90241 (562) 928-4632 Starters *Prices may change without notice Fresh Thai Summer Rolls $4.95 Fresh veggies, basil, tofu all wrapped in a delicate rice flour crepe served

More information

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments

All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments All prices inclusive of GST A 1.5% credit card surcharge will apply to all credit card payments Bread Bruschetta diced truss tomatoes, basil, garlic and Spanish onion on a freshly made toasted focaccia

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

École Andre Malraux Lunch M enus Menus Autum 2015

École Andre Malraux Lunch M enus Menus Autum 2015 École Andre Malraux Lunch Menus Autum 2015 Week Commencing Tuesday 1 st September 2015 Welcome Back Roasted Tomato & Basil Soup Cheese Gougers Egg Mayonnaise on Gem Lettuce Focaccia Bread with Sundried

More information

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact

CATERING SERVICES THE BOBSLEIGH RESTAURANT. Buffet offer until 30 persons April 2014 till September 2014. Contact , www.restaurace-bobovka.cz CATERING SERVICES THE BOBSLEIGH RESTAURANT Buffet offer until 30 persons April 2014 till September 2014 Contact Mr. Oldrich Inemann Mobil: +420 736 778 395 E-mail: [email protected]

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

SELWYN COLLEGE Sample Menus

SELWYN COLLEGE Sample Menus SELWYN COLLEGE Sample Menus Canapés Please choose 4 items from the selection below: Smoked Salmon Blinis (Locally Smoked Salmon Served on a Russian Pancake) Tomato & Lincolnshire Poacher Brushetta Chicken

More information

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising

We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising Detox Menu Guide We want you to have the best results possible while doing our detox. If your goal is weight loss, then eating the right foods and exercising moderately will help boost your results and

More information

Meeting Packages 15 person minimum required unless otherwise noted.**

Meeting Packages 15 person minimum required unless otherwise noted.** Meeting Packages 15 person minimum required unless otherwise noted.** Priority Meeting Package Meeting Room Breakfast Buffet or Deli Lunch Buffet Continuous Coffee Service AV Equipment (see list) Preferred

More information

Nápojový lístok Beverages

Nápojový lístok Beverages Nápojový lístok Beverages Aperitívy Aperitifs Hubert Methode Clasique 100 ml 2,00 Prosecco 100 ml 2,00 Sandeman Sherry seco 40 ml 1,80 Sandeman Porto ruby, white 40 ml 1,80 Borovička 40 ml 2,00 Gazdovská

More information

Menu Recommendations

Menu Recommendations Menu Recommendations Dear Guests, You may put together your own personal menu from the recommendations listed below. If you need any advice, help, or if you have any questions feel free to contact us at

More information

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products

Low Oxalate Diet. Cereals and Cereal Products. Milk and Milk Products Low Oxalate Diet Oxalate can be found in healthy plant foods. What can become confusing for some patients is that they have already been put on dietary restrictions because of some other medical conditions

More information

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY)

L AROMA CHRISTMAS MENU SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) SET MENU 15.95 (AVAILABLE LUNCH TIME ONLY) STARTER COCKTAIL DI GAMBERETTI Traditional Prawn Cocktail Sauce BRUSCHETTA (V) Toasted Bread with chopped Tomatoes, Olive Oil, Basil CAPRESE (V) Tomatoes, fresh

More information

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *)

Dinner Menus. Three Course Dinner Menu. Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Dinner Menus Three Course Dinner Menu Please select a first course of appetizer or soup, or salad; a main course, and dessert (additional course *) Appetizers Cheese Filled Tortellini or Ravioli in Tomato

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

Breakfast Menu - Sutlers Bar & Kitchen

Breakfast Menu - Sutlers Bar & Kitchen Breakfast Menu - Sutlers Bar & Kitchen Sutlers English breakfast 6.95 Shambles sausages (pork sausage flavoured with sage), smoked back bacon, mushrooms, baked beans, tomato, free-range egg, toast (granary

More information

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704

Non-Profit Packages PRIVATE EVENTS MENU. 810 Yonkers Avenue, Yonkers, NY 10704 Non-Profit 810 Yonkers Avenue, Yonkers, NY 10704 CLASSIC CONTINENTAL BREAKFAST $14.95 per person Sliced Market Fruits, Berries Pannier of Assorted Mini Bagels, Muffins, & Danishes Butter, Honey, Fruit

More information

Luncheon Buffet Menu

Luncheon Buffet Menu Luncheon Buffet Menu Salads Please select three Quinoa Tabouleh Salad Fingerling Potato Salad, Citrus Herb Dressing Cesar Salad Romaine Hearts, Shaved Grana Padana, Garlic Croutons Monty Chop Salad Romine

More information

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad

Entrée Buffet Menu. Salads (Choice of two) Garden Salad. Pasta Salad. Cranberry Pecan Salad. Caesar Salad. Potato Salad Entrée Buffet Menu Salads (Choice of two) Garden Salad Fresh romaine, cucumber, tomato, onion, carrots and croutons Caesar Salad Fresh romaine, red onion, parmesan cheese and croutons. Potato Salad Diced

More information

ALLERGEN GUIDE - WHAT CAN I EAT?

ALLERGEN GUIDE - WHAT CAN I EAT? Tuesday, April 19, 2016 Page 1 of 20 I CAN'T EAT CELERY & CELERIAC SO I CAN EAT The ingredients in these products do not contain Celery & Celeriac, but please be aware that we use Celery & Celeriac in

More information

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers

The Standup Social. Cocktail Style Service. Appetizer: Angus Barn Crudités with House Cheddar and Blue Cheese and Homemade Crackers The Standup Social Cocktail Style Service Appetizer: Butler Passed Hors D'oeuvres: (Choice of 4) Braised Beef Short Rib Tartlets Ms. Betty s Mini Country Ham Biscuits with Honey Mustard Fried Pole Beans

More information

JEDLÁ. - Nátierky - - Šaláty - - Ostatné pochúťky -

JEDLÁ. - Nátierky - - Šaláty - - Ostatné pochúťky - JEDLÁ - Nátierky - Tapenade sušené paradajky, zelené olivy, šalát, 3ks pečiva 1 g 3,50 (1) Mäsová bravčové mäso, cibuľa, horčica, korenie, šalát, 3ks pečiva 1 g 3,50 (1,10 ) Bryndzová bryndza, slanina,

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

Alá Carte. Turkkilaisia ruokia. Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi

Alá Carte. Turkkilaisia ruokia. Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi Alá Carte Turkkilaisia ruokia Martinsillantie 10 02270 Espoo p. 040-576 1410 www.livello.fi APPETIZERS 1. FILLED GRAPE LEAVES 4,50 Rice, Herbs, Oliveoil and garlic yoghurt sause 2. EGGPLAND SALAD 6,00

More information

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait

The Greyhound. ~ Tuesday 9th August 2016 ~ While you wait The Greyhound ~ Tuesday 9th August 2016 ~ While you wait Mixed olives - pitted mixed olives (v.) 2.95 Baby sweet peppers stuffed with soft cheese (v.) 4.25 Starters Sweetcorn soup with crusty bread (v.)

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

Gluten Tree Appetizers

Gluten Tree Appetizers Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,

More information

ALLERGENS AND DIETARY SENSITIVITIES

ALLERGENS AND DIETARY SENSITIVITIES STARTERS Asian Chicken Bites* 1 1 1 1 1 1 Crispy Wonton* 1 1 Chili Popcorn Shrimp* 1 1 1 1 1 1 1 Chili Avocado Sauce 1 1 1 1 Milestones Signature Wings* 1 1 Wing Sauce - Sriracha Buffalo Sauce 1 Wing Sauce

More information

Protein Values in Foods

Protein Values in Foods Protein Values in Foods This document is used as reference material to support the Alternative Health Improvement Center s Newsletter article: Eat your Protein! Stay Healthy! located at http://ahicatlanta.com/articles/eat-your-protein-to-stay-healthy.html.

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS

THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS THE FESTIVAL SUITE July 2013 BANQUETING MENUS STARTERS 1. Smoked Salmon with Beetroot & Onion Salad 2. Chefs own chicken Liver Pate, laced with brandy and served with melba toast. 3. Freshly made Soup

More information

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun,

KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60. Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, Starter KITSEJUUSTUSALAT RÖSTITUD PEEDI JA PESTO KASTMEGA 9.60 Kitsejuust, röstsai, mesi, peet, kurk, kirsstomat, pestokaste, granaatõun, kõrvitsaseemned, jääsalat, lollo rosso, peedilehed / Goat cheese

More information

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4.

Fried Eggs on Toast free range eggs 3.75 with bacon 4.75 with sausage (veggie available) 4.95 with baked tomatoes and mushrooms 4. MENU Breakfast Hot Buttered Toasted Teacake 1.85 Hot Buttered Crumpets 1.85 Hot Buttered Toast thick cut, white or granary 1.05 marmalade, jam, honey, marmite: 0.60 Breakfast Butties Butty Baguette Bagel

More information

KCAL EXTRA - PLANNED MENU WEEK - 1

KCAL EXTRA - PLANNED MENU WEEK - 1 KCAL EXTRA - PLANNED MENU WEEK - Breakfast Breakfast Oats, Blueberry and Chopped Mixed Nuts cheddar and ham Yoghurt Kcal choco pancake Oats & Fresh Zucchini Frittata Yoghurt Kiwi Kcal choco pancake Breakfast

More information

Center Parcs Allergen Contents for Huck s

Center Parcs Allergen Contents for Huck s Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary

More information

Welcome to Albstadt!

Welcome to Albstadt! Welcome to Albstadt! We have the pleasure in welcoming you to our Hotel! Like a genuine guesthouse, where the meals are cooked by the manager himself, we will ensure that you find something on our menu

More information

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values.

NUTRITION. INFORMATION Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. MENU SELECTION Fire Starters Crowd Pleaser Crowd Pleaser with Pulled Pork Buffalo

More information

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu.

Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Appetizer Party Ideas These are a few of our favorites! You can find ala carte selections at the bottom of this menu. Office Party Wings Classic or Guava BBQ Meatballs with Marinara Spinach Dip & Chips

More information

Turn Your Wedding Dreams Into Reality

Turn Your Wedding Dreams Into Reality Turn Your Wedding Dreams Into Reality The day you ve been dreaming of will soon be here! The two of you are ready to celebrate the beginning of your new life together and we at Crowne Plaza Atlanta Midtown

More information

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE

WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE WE ORGANISE - YOU ENJOY AND RELAX THAT`S THE PHILOSOPHY OF THE SPATENHAUS AN DER OPER SPATENHAUS AN DER OPER, A RESTAURANT WITH MORE THAN 100 YEARS OF HOSPITALITY, IS LOCATED IN THE CENTRE OF MUNICH, WITH

More information

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS

STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS 54 \ T HE U LTIMATE W EIGHT S OLUTION F OOD G UIDE STAGE 1: THE RAPID START PLAN: 14 DAYS OF SAMPLE MENUS The Rapid Start menus supply an average of 1,100 to 1,200 calories a day, with approximately 30

More information

1200 CALORIE HEALTHY LIVING MEAL PLAN DAY 1 Protein Carbs Qty. Measure Description

1200 CALORIE HEALTHY LIVING MEAL PLAN DAY 1 Protein Carbs Qty. Measure Description DAY 1 Breakfast Green Shake 1 Cup Blueberries, raw 1.07 21.01 0.48 82.65 2 Scoops Powder 24.00 8.00 3.00 150.00 1 Cup Spinach, raw 0.86 1.09 0.12 6.90 1 Cup Unsweetened Almond Milk 1.00 2.00 4.00 40.00

More information

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT

SANDWICHES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In Inc VAT ES & SALADS FROM THE DELI Price includes 1 premium item* & salad items of your choice Out In WHITE BAGUETTE 3.10 3.80 CIABATTA SEEDED BAGUETTE 3.55 4.35 white or malted 2.95 3.65 WRAP 2.95 3.65 EXTRA PREMIUM

More information

Café Soleil Restaurant & Catering

Café Soleil Restaurant & Catering Café Soleil Restaurant & Catering Corporate, Weddings, Private Events Off Site, On Site Please visit Cafe-Soleil-Ca.com for full Catering Menus Open 7 days a week Breakfast, Lunch, Dinner, Catering Monday-

More information